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Ggiata

4.3 (156 reviews)
Open • 8:00 am - 9:00 pm
Updated 2 months ago

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Meatballs and arancini
Amber K.

Prosciutto panino was balanced and fresh, I'm not usually a pesto person but I liked this one. The arancini balls came out crispy on outside, soft and savory inside, I'll be ordering again. The don Pepe was a bit soggy with all the aioli and roasted peppers so I just took some out and then it was manageable to eat.

Crispy Chicken Caesar Wrap
Mehul M.

Ggiata still is my favorite spot for Caesar wraps. This was my first time trying the Brentwood location as I have had the ones in Venice and the one on Melrose many times. The wrap here was good and still better than most wraps from other shops. However; I felt as if the wrap was a bit smaller with less chicken as it usually is and the tortilla was pretty cold/soft which is unlike the other locations. The dressing however is still amazing. Either way, the wrap was still great but it was interesting to see these differences. I had this delivered as I've had the wraps delivered from the other locations as well. Nonetheless, Ggiata is still at the top for Caesar wraps and I'm glad to see them expanding.

Spicy o
Mary D.

Vibes were good, service is very hyper/playful/welcoming. The caesar wrap lived up to the viral hype but the spicy p was a 3/10 to me. THE BREAD USED WAS SO HARD IT HURT MY JAW, felt like my teeth were getting pulled out so not worth it. I don't even think I enjoyed that sandwich one bit. They had a collab with an electrolyte brand at the front fridge stand which was pretty cool. Sadly, parking is only validated for 30min we were there for a little more than 30 min and was hit with a $3 charge. Pricey to dinein but okay for take out

chicken wrap
Jason N.

I got the grilled chicken Caesar wrap and it definitely didn't disappoint. I already love Caesar dressing, so the slight tanginess was a big plus for me. The chicken was crispy and paired really well with the thin wrap and salad inside. Over time it does get a little dry though, so I'd recommend getting an extra sauce on the side. The portions are massive and one wrap is more than enough for one person. I'd actually suggest coming with a friend, ordering two different items, and splitting them so you can try more of the menu. Parking is honestly the main thing that keeps me from coming more often. The parking validation is only for a limited time and doesn't really give enough time to fully enjoy your meal stress free. That said, the staff here are awesome. Everyone is super enthusiastic and welcoming, almost like they're treating customers like family. The ambience, service, and food were all on point.

Prosciutto panini with an abysmal amount of cheese.
Courtney C.

Love Gggiata and their sandwiches but it is shocking and unacceptable how often they skimp or completely omit ingredients. Half of the time it's perfect, half of the time I wish I had pulled apart the sandwich before leaving the restaurant. Can anyone find the stracciatella on this sandwich? With that amount, you can't even include it on the ingredient list. Absolutely unbelievable. Not sure if the employees just forget or if they were trained to do this as a cost cutting tactic. Just horrible.

Sarah K.

Unbelievably yummy crispy chicken wrap!!! Came here after seeing this wrap go viral on social media and from hearing great things from word of mouth, and it did not disappoint! Chicken is so crispy, the ceasar dressing is delicious, and portions are huge! Besides the amazing wrap, the service and overall vibes inside is wonderful!! The server was so energetic, happy, and joking around with everyone inside! I would 10/10 recommend this place :) The only thing is parking can be challenging just given the busy location in Brentwood fyi!

Alexis M.

Wow talk about customer service! I was greeted with the most enthusiastic and friendly guy (I wish I remembered his name) and it set me up be extra excited to try this sandwich spot for the first time. They have a great menu and I think the sandwiches are priced well especially for the size and how good they are! I ordered the buffalo chicken wrap and it was so good, I can't wait to come back for another one! I also got the chocolate chip cookies which were good. The inside has plenty of seating and I love how unique it is! Very cute spot and delicious sandwiches!

Nicolette T.

I wanted to share feedback on our experience today. Everyone who works here was so kind and it was clear they were very busy. The restaurant has a very welcoming vibe but limited seating. We came in and ordered two sandwiches but it took over an hour to receive our order. I'm not sure how it happened but several people who ordered well after us received their food first. After waiting around I watched our ticket get pulled down and attached to a bag with my husband's sandwich and then it sat for about 20 minutes before my sandwich was finished. When we were finally handed our order I did appreciate that they let us know our order had been refunded. Unfortunately by the time we were able to eat the food it was cold and soggy. We really want to love this place the ingredients are great and I've been searching for a good eggplant parm spot so I truly hope things improve.

Mac M.

While I was sad to see the old NY Bagel leave this spot, Ggiata is a welcome addition to the Brentwood food scene. I'm happy to have a casual and undeniably tasty spot! We ordered the Italian and the Draper. Both were on delicious soft and fresh bread. I loved the sesame roll: plenty of fillings and not overly complicated. I love the interior style - tile floors, cozy seating, feels familiar and comfortable. The staff could not be nicer!

Chocolate chip cookie
Charlene D.

The service from Troy was amazing and the food was a great post-workout meal. I got the Draper and it was super satisfying. The chocolate chip cookie was the cherry on top - I love how they flatten it. The ambiance was a vibe and I loved the music they played. Everyone was greeted with a smile and friendly conversation from Troy.

Crispy Chicken Caesar Salad Wrap
Amanjot K.

Absolutely delicious!!! I am so obsessed with this wrap it was so good! Perfect size and flavors. I even got it door-dashed and the quality was perfect so I can't imagine in person. It's a casual spot so definitely can stop by at any time. The service was great and my friend and I loved our food. There are few chicken Caesar salad wraps that have the perfect consistency but this was yummy! Definitely will be back.

Natalie Y.

Finally got to try the viral crispy chicken caesar wrap! I really enjoyed the texture of the wrap, it was chewy and nicely charred. The romaine was fresh and had a nice crunch, the salad was nicely dressed-just the right amount and not too much. While the crispy chicken had great flavor and batter, the meat was a little dry. The Caesar dressing on the side was a nice touch, and tangy and complimented the wrap well. A nice lunch option if I'm in the area- it's good but I wouldn't drive across town for it per se, it's more of a good bite if your around type of establishment!

Menu a/o 1/2026
Peggy C.

I've tried Ggiata twice now - the WeHo and Brentwood locations. Honestly, much as I want to love it - and there's a lot to get excited about when you look at the menu - i'm just always disappointed with my meal. I just think that this is one of those places where the hype is bigger than the reality. Their sides are better than their mains - The eggplant fries are great, and the arancini is solid (I find the marinara sauce too sweet). I've had both the buffalo chicken wrap, and the chicken parm sandwich. Both were super underwhelming. The wrap was loosely wrapped and light on dressing and flavor. The chicken in the parm was so over-cooked that taking a bite dragged the entire piece of chicken out of the bread. My friend has always liked her sandwiches, and each location's decor is cute. I am willing to try more, but I'm definitely no longer excited for this.

Arancinis with marinara

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Reviews are largely positive. People highlight the friendly, energetic staff, flavorful sandwiches and wraps, and fast, attentive service.

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5 months ago

Recently introduced by a friend and I'm hooked. Easily my favorite sandwich/wrap spot in LA!

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3 months ago

I really like the eggplant fries here - they're incredible and so is the chicken caesar wrap! Great service and always consistent food.

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Maccheroni Republic

Maccheroni Republic

4.4(4.7k reviews)
12.3 mi•Downtown
•$$

Stopped in for dinner after someone in the neighborhood recommended & the experience did not…read moredisappoint! Lovely upscale casual atmosphere, we sat inside but there was also a really cute patio. The cocktails were probably the best we had in the city this trip! Shared the Bruschetta Di Panzanella & Insalata Di Arugula, Uva E Caprino, both were fresh & delicious. The highlight for me was the Gnocchi Con Ragu Di Carne E Funghi. The handmade potato gnocchi was perfectly cooked, such a tasty dish! Service was great, leave room for dessert :)

I've been so busy since we came back from LA that I'm just now getting around to leaving a…read morereview... Our annual visit to Maccheroni Republic. We always seem to end up ordering the same dishes and we've never been disappointed. Everything tasted great as usual. They also had the Italian Custard on the dessert menu this time. We had tried it once before and absolutely loved it, especially the caramel sauce that comes with it. We practically had to fight over the caramel sauce. LOL. It's that good! If you ever see it on the dessert menu, I highly recommend trying it. We enjoyed everything but the overall atmosphere felt a little different this time. We actually wondered if something had changed with the management or the restaurant itself. We used to have to wait quite a while for a table but this time we went on a Friday night and there was no line at all. The crowd also seemed very different from what we remembered. We also felt a little rushed by our server which was disappointing. One of the things we always liked about Maccheroni Republic was the relaxed, laid-back atmosphere and we had never felt rushed during our previous visits. I can't quite put my finger on it but something just felt different this time. Still, the food was great and overall, we had a good time.

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Maccheroni Republic - Interior

Interior

Maccheroni Republic - MASCARPONE FLAN

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Maccheroni Republic - V Violetta Di Melanzane Fennel and Herb Salad with Grilled Norwegian Salmon

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Cento Pasta Bar - Carbonara

Cento Pasta Bar

4.4(1.2k reviews)
6.7 mi•West Adams
•$$$

Great outdoor Italian restaurant! Reservations required…read moresince it's pretty small restaurant, would recommend patio seating has a nice aesthetic vibe! The inside seems hot and crowded since it's a bar right next to the kitchen! They do have portable Ac inside as I saw on my way to the restroom. Their service it's great, and food was good, I really enjoyed their date cake dessert, it was worth the visit and will definitely come back for dessert! Their famous spicy pomodoro pasta is very nice and fresh, one the bus boys gave us a really nice recommendation to not mix the pasta with the ricotta pesto! And it was perfect cause you could take each flavor of the pasta!

While in Los Angeles, I visited this restaurant after reading the many positive reviews on social…read moremedia. I started with the Lemongrass coconut milk pear elderflonved. It was absolutely delicious. The fish was fresh and in combination with the lemongrass, made for a delightful bite. The pasta dish was also a favorite of mine but unfortunately, the most disappointing dish by far was the grilled Bronzino. It lacked flavor and the size of the fish was much smaller than I'm accustomed to having. Without question, the restaurant definitely missed the mark on this dish. The restaurant was beautifully designed and the decor looked amazing. My server was attentive and made sure my water glass remained filled throughout my entire meal. However, something I did find a bit strange was when presented with the check the dishes were unreadable but the prices weren't. I was told a new printer was ordered a week ago but had not yet arrived. I found this a bit odd for an establishment of this caliber not to have a working printer.

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Cento Pasta Bar - The kitchen view from our seats

The kitchen view from our seats

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Bestia

Bestia

4.3(8.5k reviews)
13.4 mi•Downtown
•$$$

My siblings and I came to visit my cousin and her husband from Chicago, and decided to dine in at…read moreBestia on Saturday night, September 6th! For all of us it was our first time at Bestia, they picked the restaurant and glad to say it was a great pick! Everyone enjoyed our time here together for the first time. The experience was amazing from the welcoming of our waitress and the detailed menu descriptions she gave to fun fact about the name of the restaurant! The restaurant was well lit and sounded like everyone was having a great time, laughing and catching up with one another! As well as the staff helping each other out and making sure everyone was satisfied! Angelica, our waitress, was very friendly and knowledgeable about the menu, as well as the rest of the staff! She helped us pick our entrees and appetizers as well. Angelica made sure we had everything we needed to enjoy our meal from making sure our drinks were refilled or bringing another round of drinks, to bringing clean plates for every entree we received! The bone marrow and branzino was definitely a 100/10, my brother who hates fish actually tried it and loved it! The bone marrow left everyone at the table speechless! Thank you to everyone at Bestia, especially our waitress, Angelica, for a wonderful dinner!

Been now about 15 times and I love it every time, the food is consistently amazing and the…read morerestaurant is always packed every night of the week with a loud yet fun ambiance. The bone marrow, mussels and clams, chicken liver, branzino and any pasta are the best although the pizza is great too, the best is to end the meal with a chocolate Bundino. My only criticism as of recently has been the wine staff, the last few times I have mentioned that I personally don't like the taste of natural wine and have asked for recommendations to suit my taste the sommelier actually said " so you like to drink chemicals then " , I didn't let it ruin my evening and the food was still excellent but their really isn't a place for that attitude. I am an avid wine collector and as the customer it's the wine staffs job to make the customer happy by finding a bottle they will like, not push their misinformed opinions on the customers. Management would be served well with some re-education in the art of customer service to the wine team.

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Bestia - Bar area!!

Bar area!!

Bestia - Chorizo Panna Pizza

Chorizo Panna Pizza

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Donna's - Fusilli alla vodka

Donna's

4.3(748 reviews)
11.9 mi•Echo Park
•$$$

We went last night for the first time to celebrate my birthday as it's around the corner from our…read morefavorite pizza place Quartersheets. What a great small restaurant with a fantastic buzz. No detail is overlooked. Beautiful design -- reminds me of what your Italian grandma's dining room would look like if she had great taste. We took a Lyft since the parking situation is tough (but there is a paid lot down the street) and we were running late.I called and left message that we were running 15 minutes late and they got my voicemail and they were great about. Table was available right away. Cocktails were impressive - and we started with a dirty martini and a Negroni blanco. The garlic bread made with Bub & Grandma's bread is a clear winner. Our server Emerson was top notch and steered us through the menu and drinks and was informative and friendly as very professional. When he'd walk through dining room, he was scanning to see if anyone was trying to catch his eye. And when I did he came right over. None of this look straight ahead stuff I sometimes see when it's a busy night. You can get out of Donna's for a reasonable price if you stick to garlic bread, salad and one of their excellent pasta dishes (5 of the dishes are in the $25-$28 range). We splurged and got the scampi (from France) what a sauce, truffle gnocchi, amazing chicken Marsala with amazing mushroom sauce $32) and the Cesar salad was delicious and not mailed in. We ordered 1 dessert (panna cotta with pistachio brittle and fresh figs) and they brought a tiramisu and tiny glasses of their own limoncello out on the house. We also tried 1 glass of their special vermouth since we are vermouth lovers. A++++ experience all round and it was a high level of ingredients and food -- chef and his team are top notch. I now need to find out who's the chef in that kitchen because they've built an excellent team. Donna's slyly calls itself just a "red sauce Italian restaurant" but I'd say that's a real understatement...and I think it's a great date night or small group place because it's intimate and you can hear your table partners talk. I don't recall any music playing - just the warm brown background noise of fun conversation. We ate early (my preference these days) and if you don't see any openings for reservations, ask Resy to give you an alert -- you'll get notified when reservations open up. Emerson said they always hold some tables for walk ins. PS -- I normally don't leave such long reviews, but I have some friends who are chefs and who own restaurants - and when I see other Yelp reviews where someone leaves a one star because the hostess was allegedly rude when everything else is great -- I just hate to see how it can affect a restaurant. I have no relationship with this restaurant at all. I don't know any anyone who works in it or owns any part of it, but I just don't like to see people abuse the reviews -- the restaurant business is tough as it is. And as someone who has worked downtown and driven through Echo Park for 30 years - I think Donna's is a great addition to Echo Park.

I would say the food is about a 6/10 but the service is a 10/10. The food is a bit too salty and it…read moreseemed like a common note across multiple neighboring tables. The highlight was definitely the Fusili ala vodka pasta, though we asked for well-cooked rather than al dente and it was still pretty al dente. There is ample street parking in and around the place but it is in a bit of a sketchy area, so be careful. The garlic bread is made of sourdough and it comes with a lot of cheese, which makes it even more sour. The tomato risotto is a 4/10 - it just tasted like cheese and the broccolini is a 6/10 - its pretty unflavorful and uncooked. We ended the night with a shot of limoncello and that was the perfect palette cleanser.

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Donna's - Bar area.

Bar area.

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Mother Wolf

Mother Wolf

4.1(1.5k reviews)
8.2 mi•Hollywood
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We are so happy to have the daughter home for her birthday! In planning dinner, she already had…read moreher mind set on Mother Wolf. It was a busy Monday night with every table occupied when we arrived and a few people waiting. With reservations, we were seated in just a couple minutes at a comfy booth with a view of the kitchen and bar. Our server was James, who we had at our first visit. He was impeccable and set the bar high for other servers that followed. Needless to say, the husband and daughter were both happy to have him again. He left me a bit speechless when he actually remembered us from months ago, where we sat and our conversations. Super impressive. For our orders -- I've learned that I have a love/hate relationship with Mother Wolf's constant changing menu. Some items we look forward to, like the Sfincioni and Spaghetti Arrabbiata have stayed. While others either disappear altogether or change in preparations. This challenges me to try something new which always gives me a bit of angst. But then the food arrives and we're never disappointed. At this visit we tried the Fiori Di Zucca, Tonarelli Cacio E Pepe and a new preparation of the Scottadito. Everything was absolutely delicious. The Zucchini Blossoms are a new favorite! For dessert -- Tiramisu, Crostata Di Mele and complimentary Gelati (for the birthday girl). So, so good! Service from the entire team was excellent (as always). Thank you for another wonderful dinner, especially on a night to celebrate our amazing, beautiful daughter.

Beautiful, fun French atmosphere…read more Foccoccia delicious, squash blossoms rich but good Octopus and seasonal salad good $88-seabass branzino.....so overpriced. Pretty standard Pasta...really lost me here, I thought it was pretty average Overall incredibly overpriced with cocktails around $27

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Mother Wolf - Open kitchen

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Ggiata - sandwiches - Updated October 2026

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