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    Bruxie

    4.6 (89 reviews)
    Open • 8:00 am - 12:00 AM (Next day)
    Updated 1 month ago

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    ED A.

    I've had their smash burger and tenders before, and both were FIRE! I've been craving Bruxie ever since, so when I realized there was one close to work while I was on call, I figured it was time for another visit. This time, I decided to check out their breakfast options. There's street metered parking, and when I walked in, the place was pretty empty. The guy working the counter, though, was super welcoming and friendly. Inside, there are lots of open table since it's early in the day. I asked for a recommendation, went with his pick, and it did not disappoint! At this point, it's confirmed--Bruxie is a solid spot any time of day! One thing I really like is that their menu is basically open all day. You can order whatever you're craving, whether it's breakfast, a burger, chicken tenders, or something else, regardless of the time. And if you're ordering delivery, definitely check Uber Eats. I've seen BOGO deals available, which makes it an even better value. Great food, friendly service, and an all-day menu. Bruxie has officially become an anytime-of-day kind of spot for me!

    Sauces are everything at Bruxie!!  3 JUMBO TENDERS & FRIES
    Taryn B.

    I was so excited to see there's a Bruxie by UCLA ~ I used to have one by me in Irvine but it didn't survive lockdown I immediately told all my friends that's where we were going for late nite bites after dancing and everyone ultimately loved the food and said it was the correct call. The staff was super friendly and helpful. We loved the Bruxie playlist and it wasn't too loud so we could still chat away.

    Kayla A.

    Quick pit stop in Westwood when craving fried chicken. Fast service and yummy food!

    The Bruxie Christmas Tree.
    Roy R. P.

    Always read the emails Yelp sends about new places. Saw an email that mentioned Bruxie in Westwood Village. Since I like chicken, I decided to go to Bruxie the next time I was in Westwood Village. Went to Bruxie today. Had an Original. It was very good and there was a lot of it. It came with a little bottle of maple syrup. I took the little bottle of maple syrup home with me. Going to go to Bruxie again sometime soon and try something else.

    Rich M.

    Great atmosphere, amazing food. Customer service is always on point. Always accommodating

    2 JUMBO TENDERS & FRIES
    Emily J.

    Overall experience - 8/10 - I want on a Wednesday during noon time and it was not super busy. Granted it was before school started and everyone that was eating in the area was either UCLA staff or people who worked at the UCLA hospital nearby. The restaurant has a lot of seating on the 1st floor and there was also a 2nd floor with ample seating. Parking was a bit difficult if you were going to drive here. There was mostly street parking. The Food - I ordered a 2 tender with fries meal. The tenders were nicely spiced and had a decent crunch. The meat was a good quality breast tender. The honey mustard that came with the tenders was a good complement as a dip. I love having honey mustard with the tenders. The tenders had other flavors to put on them, but they were spicy and I didn't have that great of a spice tolerance. The fries were waffle fries and were super crispy. They tasted great with whatever dip that anyone wants to use with it. There were other menus items that I like from this store that I didn't purchase including the original chicken sandwich that is a waffle with fried chicken and coleslaw in it. Overall - I would come back to the restaurant if I was craving friend chicken and waffles. They have many different options, but also some options that I use to like removed from the menu. It is still a fun place to go to eat though. They also have other locations too.

    Justin P.

    Overall Experience 8.0/10 I went on a Tuesday afternoon and it was not super busy. Granted this was before school starts and everyone is back on campus. The restaurant has a lot of space to sit down and even seems to be a nice upstairs area to be seated. Parking will be difficult if you are driving here so plan accordingly if you want to find street parking. The food: We ordered the Loaded Waffle Fries, the Hot Honey Sandwich and The Original. The fries were super crispy, hot and comes with a lot of crispy ground beef and cheese with a slightly spicy mayo drizzled on top. Personally I was not a huge fan of the loaded waffle fries as it felt heavy for me, but others in my group loved it. The Hot Honey Sandwich was amazing. There was a perfect amount of spicy and sweetness to the chicken patty, and it was super crispy, and juicy. The pickles add some acidity which and the spicy mayo sauce make it all come together. I also liked how they toasted the brioche buns too for each sandwich. The Original comes in a waffle taco with slaw and chicken inside of it. The chicken was also just as juicy and tender, and the waffle with coleslaw and adds a sweet and sour balance. Overall: I would come here if I was craving a fried chicken something! They have many options for chicken and it seems like they are all fried well.

    Jamie W.

    This location has an abundance of seating, and is very spacious to dine-in. The classic waffle chicken sandiwch combo was ~$20, which is pretty expensive for fast food brunch, but was so filling. Everything was prepared perfectly, and the workers checked in on us to make sure we had everything we needed. I would go back to this bruxie location again.

    chicken and waffles, chicken sandwich
    Lauren H.

    Bruxie was a delicious first-timer chicken and waffles experience. The meal on the heavier side, but that was somewhat expected - the chicken was well seasoned and the waffle was soft and fluffy. My meal also came with a tiny cute bottle of maple syrup!

    I stopped by Bruxie late tonight, and I had such a great experience that I felt it deserved a review. The biggest reason was our server, Nahomy. Even though it was late and I'm sure she was tired after a long shift, she was incredibly friendly, patient, and welcoming. I originally came in planning to order just the Classic Bruxie Chicken Tenders (around $15), but she took the time to explain the menu, answer my questions, and recommend a few favorites. I ended up spending almost $50 instead, and honestly, it was completely worth it. The food was excellent. I highly recommend the Chicken & Waffle sandwich with sweet cheese added. It was delicious. Also, don't leave without trying the Nutella waffle. It was the perfect dessert and one of the highlights of the meal. Overall, the food was fresh, high quality, and full of flavor, but what really made the visit memorable was Nahomy's outstanding service. She turned what was supposed to be a quick stop into a fantastic dining experience. I'll definitely be back!

    Chicken and waffles, maple syrup, yummy butter

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    1 month ago

    Food was amazing service was even better. Thank you for everything awesome experience

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    2 months ago

    amazing place, great service very friendly. amazing food vast menu for different options.

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    10 days ago

    food is excellent and fresh plenty of board games and pool table. Emerson was an amazing host.

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    1 month ago

    Bruxie is always fresh, clean and tasty. The service there is exceptional . Thank you

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    4 months ago

    The waffles here are amazing and the fries are so tender! The restaurant is very clean and nice.

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    2 months ago

    Super good food as well as service, the ambiance was nice, Zoe and Devron were especially helpful!

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    2 months ago

    Great food and service.. Friendky staff.. good location and clean facilities..I am working in the subway and we eat here all the time now..

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    Lorenzo California

    Lorenzo California

    4.6(370 reviews)
    2.4 mi
    •$$

    I've been here twice in the span of 4 days. We tried their Thursday steak sandwich special (forgive…read moreme I don't remember the exact name) - exquisite We tried the bresaola sandwich - exquisite, turkey sandwich was great, chicken parm sandwich was fantastic, roast beef sandwich was excellent. Their home made pastas? Winners, every. Single. One. Place has a liiiiine all the time so I recommend ordering in advance and it's tiny. It's a small husband (the cook) and wife (the orchestrator) duo with excellent service. Tell them Karen sent you ;). You won't regret trying it.

    tl;dr the focaccia sandwiches are overhyped and underdeliver, beginning with the limp, lame,…read moreciabatta-like focaccia itself Focaccia sandwiches are in vogue across Los Angeles, and one of the most popular spots is Lorenzo California. The Brazilian-born Renato Araujo has been delivering Florentine sandos at the far end of the Golden Triangle since 2023. The upscale ingredients and wide variety have attracted a strong following, and the sandwiches have been featured by sites from the LA Times to The Infatuation. A few tiny tables are tucked up to the trim storefront. The interior is Parisian in style, from seafoam green shiplap to the trim half-booths in the window to the hexagon-tiled floors. The refrigerated display has prepared salads, cold-cut logs, and overpriced soda cans. Hanging shelves above the counter are stocked with seasonal decorations. The line waxes and wanes, but the restaurant is never empty. EDM echoes around the small room. I visited for weekend lunch with a few friends, and we split an assortment of sandos. Broadly, the sandwiches were slapped onto diminutive, bargain-bin "focaccia" -- although sourced from specialty bakery Bianca Bakery, the bun had none of the pillowy, herby, olive-oily goodness that I typically associate with a knockout focaccia. Otherwise, the parchment-thin cold cuts felt generous in portion, extending beyond the borders of the bread. Our favorite sandwich was the Cotto, featuring a melt-in-your-mouth truffle cream cut by a hint of lemon. I didn't mind the namesake Lorenzo, although the crunchy pistachios and sweet red peppers outdid the delicate mortadella and Parmigiana spread. Lastly, the Tacchino fared little better than a deli turkey sub. The thick-cut tomato dominated the cold-cut turkey and the overly subtle avocado aioli. The service was impressively efficient; expect your order to be prepared in a matter of minutes. The sandwiches were mid in quality, but Beverly Hills in price -- I racked up $70 for our three sandos, and we left feeling peckish. These duds won't offend the palate, but they won't wow it, either. There are plenty of other shops across the city to find cheaper, heartier, and all-around better focaccia sandwiches.

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    Lorenzo California - Inside

    Inside

    Lorenzo California - L'INGLESE

    L'INGLESE

    Lorenzo California - Plethora of specialty items

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    Plethora of specialty items

    All'Antico Vinaio

    All'Antico Vinaio

    4.4(90 reviews)
    2.6 mi
    •$$

    I accidentally discovered **All'Antico Vinaio in Beverly Hills**, and only later realized they have…read morelocations in several different areas. Apparently, I had been living under a sandwich rock. The sandwiches are **made fresh and to order**, with a great variety of combinations--and the best part is that you can customize and substitute ingredients to your heart's content. And those spreads! They have so many good ones, but I'm especially obsessed with the **truffle and mushroom sauce**. We went with **fresh prosciutto**, which paired beautifully with fresh mozzarella, truffle cream, and a little fresh arugula for that subtle peppery/spicy kick. Everything was piled onto their freshly baked bread, and let's just say this is **not a shy sandwich**. The service was friendly, and I really appreciated that they let you **sample different cold cuts and spreads** if you're not sure what you want or haven't tried something before. No need to commit to a mystery meat and hope for the best. The setting is very casual--more of a deli-style café with counters and small seating areas. Nothing fancy, but honestly, when the sandwich is this good, the bread is doing all the decorating. We're not particularly big eaters, so we split one sandwich in half... and STILL had another half to take home. If you're a big eater, this is one **generously stuffed, fresh-baked sandwich** that could keep your mouth, stomach, and general happiness occupied for the rest of the day. So glad I **accidentally stumbled upon this delicious place**! Sometimes the best food discoveries happen when you have absolutely no idea where you're going.

    This location is not meeting the standard for all the other Al antico's we've been to. Their…read moreingredients are cut back, I couldn't believe the sandwich they handed me, we paid $46 for two sandwiches to get this sandwich which doesn't even come close to the sandwich they advertise as and have picture of on their wall. Won't be back.

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    All'Antico Vinaio - Interior

    Interior

    All'Antico Vinaio
    All'Antico Vinaio - Inside

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    Inside

    Bread Head - Turkey Pesto

    Bread Head

    4.2(296 reviews)
    3.3 mi
    •$$
    Family-owned & operated
    Established in 2024

    tl;dr the mozzarella focaccia sandwich is a masterclass in simple deliciousness, from the pillowy…read morebun to the delectable sauce When it comes to sandwiches, one of Los Angeles' buzziest options is Bread Head. This focaccia-ciabatta pop-up comes from the minds of the now-shuttered Michelin-starred French restaurant Trois Mec. Their mozzarella sandwich drew buzz from the Los Angeles Times even before Bread Head established their first brick-and-mortar location on Montana in 2024. The Santa Monica location is posted up on a boutique-y block of Montana. Outside, metal patio furniture is arranged on a semi-enclosed slatted streatery. Circumferential windows let plenty of light into the industrial-modern space. The left wall is decorated with an eclectic array of vintage posters, funny photographs, and framed accolades. Filamented bulbs hang from the ceiling. The letter board menu is displayed above the ordering counter in the back. Low-key instrumental tunes blend with chatter, while staff members intermittently shout out names for orders. I visited Bread Head for weekend lunch with a few friends, and the line to order was relatively short (it waxed and waned across our visit, occasionally stretching around the restaurant to the door). We squeezed into the last available seats at a communal bar top, and our sandwiches were prepared in about 15 minutes. Broadly, the mound of toppings on each sandwich was precariously perched on Bread Head's thick, poofy, not-overly-oily focaccia. The sauces and spreads were plentiful and generally vibrant, so we didn't end up needing the side of "Club Sauce" (a zingy pepperoncini-horseradish mayo). Our favorite sando was the Muffuletta, sporting an herbaceous and tangy olive tapenade. A close second was the vegetarian-friendly Mozzarella, paired with plentiful alfalfa sprouts and a rich, zingy za'atar sauce. Also solid was the Turkey Pesto with its uber-fresh basil-forward spread. The surprising dud of the lot was the Combo Grinder, which tasted too one-dimensionally like a grocery store hoagie. The sandwiches run about ~$15 each, and a moderate appetite should be able to tackle a whole one. Even our "worst" sandwich was solid; the best ones are crave-worthy meals worth a dedicated drive to the West Side.

    Ambiance - can't speak on it, since I ordered via DoorDash…read moreService - same thing, but I will say the sandwich was wrapped well Food - I got the turkey pesto, and I can see why people like this place! The bread was crunchy, arugula fresh, and the pesto mayonnaise was great. However, it almost felt a little....underseasoned? I wish it had a bit more of a punch to it. You do get a good amount of food for what you're paying for, but personally, I'd rather go to All'Antico Vinaio in Venice and get a sandwich that costs a little bit more, but you get more food and a better seasoning. I'd go here again if I was in a pinch, but personally wouldn't try again.

    Photos
    Bread Head - Inside decor

    Inside decor

    Bread Head - Ham & Butter

    Ham & Butter

    Bread Head - Mozzarella

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    Mozzarella

    Mamie

    Mamie

    4.4(546 reviews)
    5.3 mi
    •$$

    the focaccia! Nice crisp on outside and so soft and pillowy on the inside. I order the DIVA which…read morehas mortadella, stracciatella, chopped pistachio, balsamic glaze, baby arugula. Also it's usually more than I can finish in one seating. Stracciatella is like the inside part of burrata cheese and it goes so well with the other ingredients. these sandwiches also hold up incredibly well. I've eaten leftovers the following day and it still hits.

    We love Mamie! Their sandwiches are amazing, but honestly... the bread is what does it for me! It's…read moremade in-house and has the perfect crisp on the outside while still being soft and fresh inside. The bread alone really sets their sandwiches apart. On our first visit, the cashier highly recommended the Di Parma, so of course we had to try it. It comes with 18-month Prosciutto di Parma, handmade burrata, fresh pesto, truffled cream, chopped pistachios, and baby arugula. Such a good combo. Everything tasted fresh and balanced, and the truffled cream and pistachios added just enough richness without overpowering the prosciutto and burrata. We decided to try Lorenzo since we'd heard so much about their sandwiches too, but it just didn't hit the spot for us the way Mamie did. We found ourselves comparing it back to the Di Parma the entire time. Mamie has definitely become our go-to when we're craving a really good Italian sandwich. If it's your first time, get the Di Parma! :)

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    Mamie - The selections

    The selections

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    Viale Di Parma

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    Bruxie - chickenshop - Updated October 2026

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