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Bun & Mi

4.6 (318 reviews)
Open • 11:30 am - 8:00 pm
Updated 1 month ago
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BUN & MI ATMOSPHERE

What's the vibe?
Hipster
Casual
Trendy
Dogs allowed

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Recommended Reviews - Bun & Mi

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Reviews With Photos

Maggie C.

3.5 stars. I wanted to love it. I really did. Right off the bat, the service was impeccable. The server was so kind and cheerful. Decent clear vegan options, which was nice. We got the crispy garlic tofu to start. I forgot to get a picture but those were nicely fried. Then we got the tofu and mushroom banh mi. I was sad to see that the same crispy tofu was so soggy. There was zero crisp and actually just all soggy. The carrots overloaded the flavor and didn't have the balance with daikon. In fact, there was very little daikon. Same with the noodle bowl...the tofu was basically soggy breading. Portion sizes were decent. Still very expensive for what it was, but hey...it's Montana Ave neighborhood.... Very small interior. It's two bar seating areas and one actual table. No bathrooms.

Tanner C.

This place is awesome! Was just walking by and saw this place had plant-based options. I'm not sure if the guy working is the owner, but he was very friendly and gave great service. While I was waiting for my banh mi, also offered me water, which was very appreciated. I got the mushroom and tofu banh mi and got it with vegan mayo. The flavor and freshness of the sandwich were great. The size of the sandwich was very large and I felt it was well worth the price, especially for the area. I ate half of mine and had the rest later. Highly recommend!

Vegan tofu spring roll
Kimberley W.

I got the tofu spring rolls bc my friend ordered food down the street @ B&T's and is vegan. They were great! I've had the banh mi here before and it's good as well, but was just getting a to-go snack. Peanut sauce is up to snuff, the rolls were fresh and light. Quick and friendly service at the window next to the super crowded dining bar!

Pork belly banh mi
Chris S.

The pork belly banh mi super fresh, bread is crunch and soft, an unhealthy amount of pot belly. Add to that some of their house made hot sauce and pair with a blueberry lemonade. Absolutely heaven

Noodle salad with pork. Make sure to add their special hot sauce that made it even more flavorful.
Nicole M.

It's lunch time and I had a taste for a cold noodle salad. I checked yelp and Bun Mi had rave reviews and it was close. I now have a new favorite spot. Not only was the food delicious, the lady at the counter was very nice as well. I ordered the noodle salad with pulled pork. So good, down to the last bite. It actually got better with each bite. The space is very small and intimate but charming. I will be back!

Inside
Matt L.

What an absolute gem! From the moment I walked in, I was greeted by the kindest owner, attentive, generous, and clearly passionate about the food and experience. It really makes a difference when someone genuinely cares about their craft. The food? Incredible. The Banh Mi was hands down one of the best I've ever had. Overflowing with fresh, vibrant vegetables and perfectly seasoned meat. And the bread? Crisp on the outside, soft on the inside. Perfect! The space is small, but full of charm. Natural light, fresh air, and thoughtful decor made it feel airy and inviting. Even if there's a wait, trust me it's worth it. This place is as cute as it is delicious. I'm already looking forward to coming back!

Ube latte (Sunday breakfast pop up)
Camille G.

OH MY HEAVENS. This is some good food! Owners Alvin and Pamela are fantastic. I had such a good experience when I came on a Saturday- my server, Anna, was so accommodating and I thank her for taking care of me. I came the following Sunday for a breakfast burrito at the pop up and was blown away. I had the biggest, most flavorful breakfast burrito ever. I also had the ube latte with Vietnamese coffee- delicious!

Noodle Bowl - My dad is pretty traditional.
Susan L.

Ordering on line is really easy. The staff is always lovely. Food is always great! In fact, I've had some delicious caffeinated drinks from here over the years, too! I really like that they ask about my allergies! (Mom is allergic to peanuts, and I'm allergic to shellfish.) Just one question - Is it possible that this lovely little joint has no restrooms?

Diane M.

I really wish I could give it 5 stars, but it's exorbitantly priced, even for the neighborhood. I enjoyed the spring rolls, but the tofu seemed like it had been fried and then sat out. Very little mushrooms and an overall small portion. Vegetables in the roll were fresh, and service is good. Cute space, yet they don't have a bathroom, which knocked off another star for me.

Vermicelli Steak plate
JD B.

Love this place! It's me and my gf favorite Sunday lunch when we head home from Nations church down the street! We love the service, and it's always a quick meal that we know hits the spot. Some days the jalapeños are super spicy, some days it might as well be a bell pepper, but it's a solid option for a quick meal. Ambiance is chill, lots of CSUN students coming in and out since it's next door to campus but I haven't had anything bad yet from the menu. Drinks are solid, food is good, price isn't too crazy. Highly recommend

Green mango salad with calamari and shrimp
Janette H.

Husband and wife team Alvin and Pamela run this rare gem on Montana street amongst all the Italian restaurants! The restaurant itself is a counter, kitchen and service area. Very clean and unpretentious with a simple black and white menu with a few DELICIOUS choices. I was salivating watching other customers slurping soup, but instead we tried the special, green mango salad which was just heavenly. The mint mango and peanuts set off the shrimp and calamari perfectly. Everything tasted fresh, clean ans summer-y! Also enjoyed shrimp and pork spring rolls with peanut sauce and a pork belly bahn mi which was gi-normous! Alvin was our cheerful friendly server and his wife Pamela is the artisan in the kitchen highly recommend!

Menu
Bao L.

From the initial "welcome" to the ordering and food coming out- exceptional service. Its a cold and wet day in Santa Monica today. The owner wipes the floors from water and debris from the rain to make sure no one slips. Its a small inside seating of 10 seating of a simple menu of Bun (rice noodle bowl) and mi, short for banh mi. They do have a special Pho Ga, which is chicken noodle soup with fat noodles which is good. Broth flavor is warm, savory, comforting. Comes with a side of spicy ginger dipping sauce. Get the mixed meat. Big portions.

Light chicken Pho Ga

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1 month ago

Very mid banh mi. Very heavy on the mayo, resulting in a soggy baguette. Also really pricey compared to other banh mi.

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Ask the Community - Bun & Mi

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tl;dr the mozzarella focaccia sandwich is a masterclass in simple deliciousness, from the pillowy…read morebun to the delectable sauce When it comes to sandwiches, one of Los Angeles' buzziest options is Bread Head. This focaccia-ciabatta pop-up comes from the minds of the now-shuttered Michelin-starred French restaurant Trois Mec. Their mozzarella sandwich drew buzz from the Los Angeles Times even before Bread Head established their first brick-and-mortar location on Montana in 2024. The Santa Monica location is posted up on a boutique-y block of Montana. Outside, metal patio furniture is arranged on a semi-enclosed slatted streatery. Circumferential windows let plenty of light into the industrial-modern space. The left wall is decorated with an eclectic array of vintage posters, funny photographs, and framed accolades. Filamented bulbs hang from the ceiling. The letter board menu is displayed above the ordering counter in the back. Low-key instrumental tunes blend with chatter, while staff members intermittently shout out names for orders. I visited Bread Head for weekend lunch with a few friends, and the line to order was relatively short (it waxed and waned across our visit, occasionally stretching around the restaurant to the door). We squeezed into the last available seats at a communal bar top, and our sandwiches were prepared in about 15 minutes. Broadly, the mound of toppings on each sandwich was precariously perched on Bread Head's thick, poofy, not-overly-oily focaccia. The sauces and spreads were plentiful and generally vibrant, so we didn't end up needing the side of "Club Sauce" (a zingy pepperoncini-horseradish mayo). Our favorite sando was the Muffuletta, sporting an herbaceous and tangy olive tapenade. A close second was the vegetarian-friendly Mozzarella, paired with plentiful alfalfa sprouts and a rich, zingy za'atar sauce. Also solid was the Turkey Pesto with its uber-fresh basil-forward spread. The surprising dud of the lot was the Combo Grinder, which tasted too one-dimensionally like a grocery store hoagie. The sandwiches run about ~$15 each, and a moderate appetite should be able to tackle a whole one. Even our "worst" sandwich was solid; the best ones are crave-worthy meals worth a dedicated drive to the West Side.

Ambiance - can't speak on it, since I ordered via DoorDash…read moreService - same thing, but I will say the sandwich was wrapped well Food - I got the turkey pesto, and I can see why people like this place! The bread was crunchy, arugula fresh, and the pesto mayonnaise was great. However, it almost felt a little....underseasoned? I wish it had a bit more of a punch to it. You do get a good amount of food for what you're paying for, but personally, I'd rather go to All'Antico Vinaio in Venice and get a sandwich that costs a little bit more, but you get more food and a better seasoning. I'd go here again if I was in a pinch, but personally wouldn't try again.

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I'd been wanting to try this place for awhile, after seeing so many others rate it online and on…read moresocial media. The hype was worth it. What looks like an intimidating ordering situations was actually really easy. I think I was expecting a NYC style service counter where you get yelled at if you don't know exactly what you want, but the staff was so nice and helpful. My wife and I split the whole turkey sub with mild peppers and American cheese, no pickles. The bread was great--a little on the crusty side, but otherwise very flavorful. All of the veggies and meat were very fresh, and the experience was cool over all. You grab a ticket at the counter, wait for them to call your number, then you order and step back while they make yours and a handful of others at the same time. I grabbed some chips and drinks while I waited, which only took 5 minutes or so, then paid at the front (cash or debit only) and enjoyed our lunch at one of the outdoor tables. I'll definitely be back to try the meatball sub, which I eyed somebody else eating and immediately wanted a taste. I'll probably grab a turkey sub, too, while I'm at it.

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B&T’s Deli - Menu

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4.7(76 reviews)
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From the moment we walked in, we had a great experience -- greeted right away with warm and…read moreenthusiastic hellos at the door. I ordered The Old Sport, my husband had The Peter, and our three-year-old daughter went with the classic PB&J. We all absolutely LOVED our sandwiches. We also had the chance to meet the two owners (a woman and her partner), who were so friendly and incredibly sweet to our daughter -- such a nice touch that made the visit even more memorable. The atmosphere is relaxed and welcoming, and the ingredients are refreshingly simple. I really appreciate that they don't use fake processed meats -- they keep it straightforward, yet the sandwiches are still outstanding. The bread deserves a mention too: crisp on the outside, soft and pillowy on the inside. I rarely hand out five stars, but they've earned it here. Making sandwiches taste this good with such simple and whole ingredients is no easy feat, yet they pull it off nicely. Highly recommend this spot for both carnivores and vegans alike!

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Bun & Mi - asianfusion - Updated October 2026

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