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    Everytable

    3.6 (18 reviews)
    Closed • 8:00 am - 8:00 pm
    Updated 3 weeks ago

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    EVERYTABLE ATMOSPHERE

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    Recommended Reviews - Everytable

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    BAD salmon Superfood Salmon they refuse to refund me on.
    T I.

    Great Food Generally. Great Service Generally. BUT, buyer beware on if you get a "bad batch" of food. They will not allow you to come exchange or refund & have a non-existent corporate customer service number (leave a voicemail & we'll get back to you)... I've gotten meals here 50-100x & yet they're quibbling with me over some BAD SALMON. Kinda ridiculous. 99% of the time you'll have a great time. But when something goes off the rails from THEIR end... Expect atrocious/non-existent customer service. Happy to change my review if/when they ever resolve this for me... But for now, wildly disappointing. District Manager is Mario or Christine? But the people at register (very friendly) did not know. Corporate needs to fix this

    First time going here, amazed by the selection of melas you can choose from. Shows they do their best to be able to cater to a wide variety of palettes. I got the taco bowl and was not disappointed. Also a great place to go to after the gym since most of the meals contain 25-30g of protein! The cashier was friendly and greeted me with a warm smile, very accommodating. Lighting is good if you want to take photos because of the big windows. Very relaxing.

    This salmon is even juicer and delicious than it looks. What a perfect high protein breakfast :)
    Loren B.

    So delicious fresh food available for the run or to dine in friendly helpful staff there is no faster food you grab and go if you would like they can heat it up for you or just take it with you on the run they have beautiful fruit bowls and sandwiches and salads all with Super fresh ingredients very delicious I'll be back

    Store hours
    Ms. A.

    I was anxious to try Everytable, as I've noticed a couple of these pop up on the Westside lately. I showed up to the Palms location on a Wednesday at around 4, and the door is locked. The Open sign is lit, and Yelp indicates that they are open until 8pm. Store hours are not visible, nor is a note posted, so I'm not sure what to think.

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    4 years ago

    Now on Washington Blvd, had a great Vegan Thai dish. Reasonable prices for the quality. Excellent service too.

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    Lorenzo California

    Lorenzo California

    4.6(369 reviews)
    3.4 mi
    •$$

    I've been here twice in the span of 4 days. We tried their Thursday steak sandwich special (forgive…read moreme I don't remember the exact name) - exquisite We tried the bresaola sandwich - exquisite, turkey sandwich was great, chicken parm sandwich was fantastic, roast beef sandwich was excellent. Their home made pastas? Winners, every. Single. One. Place has a liiiiine all the time so I recommend ordering in advance and it's tiny. It's a small husband (the cook) and wife (the orchestrator) duo with excellent service. Tell them Karen sent you ;). You won't regret trying it.

    tl;dr the focaccia sandwiches are overhyped and underdeliver, beginning with the limp, lame,…read moreciabatta-like focaccia itself Focaccia sandwiches are in vogue across Los Angeles, and one of the most popular spots is Lorenzo California. The Brazilian-born Renato Araujo has been delivering Florentine sandos at the far end of the Golden Triangle since 2023. The upscale ingredients and wide variety have attracted a strong following, and the sandwiches have been featured by sites from the LA Times to The Infatuation. A few tiny tables are tucked up to the trim storefront. The interior is Parisian in style, from seafoam green shiplap to the trim half-booths in the window to the hexagon-tiled floors. The refrigerated display has prepared salads, cold-cut logs, and overpriced soda cans. Hanging shelves above the counter are stocked with seasonal decorations. The line waxes and wanes, but the restaurant is never empty. EDM echoes around the small room. I visited for weekend lunch with a few friends, and we split an assortment of sandos. Broadly, the sandwiches were slapped onto diminutive, bargain-bin "focaccia" -- although sourced from specialty bakery Bianca Bakery, the bun had none of the pillowy, herby, olive-oily goodness that I typically associate with a knockout focaccia. Otherwise, the parchment-thin cold cuts felt generous in portion, extending beyond the borders of the bread. Our favorite sandwich was the Cotto, featuring a melt-in-your-mouth truffle cream cut by a hint of lemon. I didn't mind the namesake Lorenzo, although the crunchy pistachios and sweet red peppers outdid the delicate mortadella and Parmigiana spread. Lastly, the Tacchino fared little better than a deli turkey sub. The thick-cut tomato dominated the cold-cut turkey and the overly subtle avocado aioli. The service was impressively efficient; expect your order to be prepared in a matter of minutes. The sandwiches were mid in quality, but Beverly Hills in price -- I racked up $70 for our three sandos, and we left feeling peckish. These duds won't offend the palate, but they won't wow it, either. There are plenty of other shops across the city to find cheaper, heartier, and all-around better focaccia sandwiches.

    Photos
    Lorenzo California - Inside

    Inside

    Lorenzo California - L'INGLESE

    L'INGLESE

    Lorenzo California - Plethora of specialty items

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    Plethora of specialty items

    Meymuni Cafe - The Mamani Sangak Wrap

    Meymuni Cafe

    4.6(116 reviews)
    2.0 mi•Rancho Park

    This is the next big thing. Such unique and cool menu items. I got: lavashak smoothie, the house…read moretorshi, the Barbari tunacado, and of course, the most famous item: lavashak torshak. Can't wait to explore more of the menu. Incredible quality of food and unique menu items that don't exist anywhere else.

    I really don't understand the hype around this place…read more I didn't personally pay for the food, thankfully. A friend of mine bought several things and I tried some of what they ordered. What I tasted was extremely disappointing. One of the things I tried was honestly so bad that I spit it out. The food struck me as mediocre at best, especially considering the prices, and calling it Persian food feels like a pretty loose interpretation of Persian cuisine. The service didn't help either. My experience with the employees was rude and unwelcoming, which made an already disappointing experience even worse. What really gets me is how much effort seems to go into marketing and promoting this place. If even 10% of that energy went into improving the food, value, and customer service, I think the experience would be very different. Los Angeles has way too much genuinely good Persian food to justify paying these prices for food I personally found this mediocre. I wanted to understand what all the promotion was about, but after actually trying it, I definitely don't.

    Photos
    Meymuni Cafe - Avocado Mousse Toast

    Avocado Mousse Toast

    Meymuni Cafe - Cafe Space

    Cafe Space

    Meymuni Cafe

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    Everytable - salad - Updated September 2026

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