Charming little sushi restaurant. I've been here several times, and I can say they don't…read moredisappoint. A diverse variety of sushi, sesame chicken, baked mussels, spicy garlic edamame -- my son loves the 'Baby Rockstar' roll -- everything has been good. Parking was a bit tight but still enough and plenty. Located in a plaza.

I've been going to Japanese Castle Sushi for a while now, and it's easily one of my go-to spots…read morewhen I'm craving Japanese food. I always order the chicken yakitori--it's consistently on point every time. The chicken is juicy, well-seasoned, and has that perfect grilled flavor. One thing I like is that I switch up my sushi rolls every visit, and I've honestly never been disappointed. Everything always tastes fresh and well put together. That said, a couple rolls I keep coming back to are the Samurai Roll and the Blue Crab Salmon Roll--both are packed with flavor and definitely stand out on the menu. And I have to mention the miso soup... hands down the best I've had. It's simple, but done right with great flavor. Overall, this place is consistent, fresh, and reliable. If you like trying different sushi rolls or already have your favorites, this spot is definitely worth checking out.

Came here for the first time today. The sushi was pretty good, nothing crazy but definitely enjoyed…read moreit. What stood out the most was the customer service. Keith was our server and he was super friendly from the moment we sat down. Since it was our first time here, he helped us with the menu and gave us some recommendations. He was patient, checked on us often, and made sure everything was good. Not just Keith, all of the staff we interacted with were really nice and welcoming. Good food, reasonable prices, and great customer service. Thanks Keith and the team we will definitely be back.

Amazing service here! They always serve us so fast and they're always so attentive!…read more Always such yummy sushi!

I've been lucky enough to dine at Sushi Sonagi handful of times now, and each visit has been…read morespectacular and delicious. What is amazing is that each visit seems to be better than last, I don't know how chef Daniel does it. I love chef Daniel and his team. Currently, his sister Annie is working the service, and she is so friendly and nice. I love the atmosphere of the restaurant. I started frequenting omakase back when it was cool for the chefs to be "sushi Nazi", unfriendly and aloof, and chef Daniel is the extreme opposite. As for the food... amazing! The courses are similar, starting with appetizers, then nigiri items, and ending with dessert. Some of my favorite items are the mackerel sando (mackerel in home made bread, delish), Jeju abalone with sauce made from its innards, yaki-tamago dessert, beautiful Meiji tofu with dashi broth, I could go on and on. I've had many abalone in my lifetime, but the abalone here is the best I've ever had. He usually has seasonal fish that is limited in availability, and it's such a treat to be able to experience such variety of items. Chef Daniel is also very informative about every course and I learn something new every time, so it makes the dining experience even more special. I highly recommend Sushi Sonagi, Free parking in the lot and reservation is through Tock. Enjoy!

KenScale: 8.5/10 Visit: December 2025…read more Before we headed off to Los Angeles, my wife Jun and I debated where to take out our longtime friend and her husband the night before our trip together to the Santa Barbara wine country. We knew her friend loves sushi but it also happened that we had visited Sushi Sho in New York in the fall that we were afraid we might be too spoiled to enjoy another sushi restaurant. At the end, we decided to focus on treating our friend and booked a reservation to Sushi Sonagi, located inside a strip mall in Gardena outside LA. At the end of the night, Jun and I were surprised just how much we loved our experience at this sushi restaurant. The chef Daniel Son, a second-generation chef, is in charge of all of the dishes at Sushi Sonagi, which has a single counter table with two shifts per night. What really stood out about the omakase at Sushi Sonagi (the menu costs $250 per person) is chef Daniel's openness to experimenting with ingredients not typically used at a sushi restaurant, as well as the overall balance in flavor of all the dishes. The opening dishes featured a super delicious chawanmushi with snow crab and (unexpectedly) sweet corn. The fried green eyes fish was also another delightful item on the course, as well the mackerel sandwich that Jun really enjoyed even though mackerel is not her favorite fish. My two favorite dishes before the nigiri section were the black abalone (sourced from Korea's Jeju Island) with liver sauce - this is one delicacy that I won't stop thinking about for a while - and monkfish liver (which had a bit of wasabi on top to a surprising effect) that would've held its own against ankimo at other top-end sushi restaurants. The nigiris coming from chef Daniel's magical touch were also of consistently high quality; Jun and I were especially impressed with how each piece wasn't overly seasoned to maximize the texture of the fish. Some of the standout pieces wowed us with ingredients we had not encountered before, like the baby green onions that complemented beautifully with spotted skipjack tuna, or the seared flounder fin that was exceptional for its textural complexity. I certainly don't recall having many langoustine nigiri at sushi restaurants before, and after chef Daniel brought one (from New Zealand) with wonderfully crunchy texture, I wondered why other sushi restaurants don't try this ingredient more often. After a few more nigiri pieces and an aromatic soup of tofu, yuzu and chrysanthemum came the highlight of our dinner, a stone pot rice with female snow crab inside. The rice umami of this rice dish was so irresistible that even though I was pretty full by then, I felt compelled to ask for a second bowl. Even the tamago from Sushi Sonagi is not an ordinary egg custard, with miso butter that added an entirely different dimension to the dish. Getting a reservation at Sushi Sonagi, given its popularity in the LA dining scene and also limited seatings (the restaurant is only open Thursday through Saturday), will definitely require advance planning (plus $200 deposit per person, which will be fully refunded on the reservation day). Given that the reservation window opens 30 days prior at midnight Pacific Time, I was afraid I might miss the window but if you are able to wake up early Eastern Time the next day, most likely you will be able to snag a table. The modest and cozy setting of the counter gives a warm neighborhood restaurant vibe that belies the very high quality of dishes coming out of chef Daniel's hands. The restaurant does have a decent number of sakes and some limited wines on the beverage list; it also allows corkage for a fairly modest price of $45 / wine bottle so I brought a couple of champagnes from a wine shop in LA (I highly recommend Thatcher's Wine in Brentwood) to take advantage of the policy. At the end of the meal, we chatted for a bit with chef Daniel, who is a truly nice person that simply enjoys what he does and is eager to continue to improve upon his craft. I am so glad that there are still sushi restaurants out there that can wow us with an exceptional omakase meal and would gladly be back to visit Sushi Sonagi next time we are in LA.

SERVICE WAS AMAZING TODAY. Props to Alan for being so attentive to my family when we were there…read moretoday. Food was amazing and the ambiance was great.

The is an all you can eat sushi restaurant. The price is ok per person, just as long as you come…read morehungry. The service was good, you order through the tablet on the table. Even how busy it was we still got our order in a reasonable time. The atmosphere is casual and it's a bit noisy as many people are talking around you, but it was ok. There is a 90min time limit and the tablet shows the count down. The sushi is great. Tastes fresh and they have many options. My daughter loves salmon so we ordered so much of it. All in all, if you're looking for sushi, try this place. The only thing is that the wait time maybe long as they are always busy. We got here before they opened and they already had a line.

This was my first time coming here and the service was so friendly and the atmosphere so welcoming!…read moreThe sushi tasted so fresh and the quality was amazing. The service was prompt and I would definitely come again! :D

The food here is delicious, fresh tasting and presented very well. The servers are very nice and…read moremake sure that customers get exactly what they ordered. On top of that, once you order it comes out super quick. If you like sushi, definitely come check this place out!

Heads up: there's a few parking spots marked yellow on the curb right in front for dine in. If you…read morecan't find a spot, there's street parking within a block or so in front of a school if you're visiting on the weekend! Now let's talk about the dishes! Typically my husband and share an appetizer and a few rolls to leave a restaurant satisfied. Well Traviesuhi rolls are in a league of their own when it comes to taste and size. It was hard to choose with so many options but each one we ordered was delicious! There's about 5-6 tables so the servers work as a team to tend to everyone. They were friendly and patient. There's not a fountain for drinks instead they have cans/bottles. I saw a few patrons with their own refillable water bottles so that's an option too! Highly recommend for delicious casual sushi dining experience!

Talk about a hidden gem!…read more Listen, everyone should give this place a try! The location might make you think why is it there? Let me tell you... It's actually a hidden gem. Food is extremely good! And the hospitality of the people and owner is the cherry on top. Come check it out!

While there's a cornucopia of sushi restaurants to visit in LB, I may have found the best one. I've…read morebeen to several over the years, some multiple times, and Kimu's taste & presentation really stood out. They have a parking lot, which is a plus for this area because street parking is challenging. I ordered the Negi Toro Hand roll, Spicy Scallop Roll, and TNT Roll. The hand roll was elegant, fresh, and delicious. I loved the seaweed. The Spicy Scallop stood out because of the quality ingredients and value. It was definitely spicy. The TNT Roll was amazing, but I had to remove the Jalapeño because it was kicking my ass. I'll definitely return because I had an exciting experience.

I have never been to a restaurant so many times without getting tired of it. I've been eating at…read moreKimu for years and I can confirm this is the best sushi restaurant in town by a landslide. The sashimi pieces are big, cold, and always fresh. I always order spicy edamame, gyoza, salmon sashimi, yellowtail sashimi, and miso soup. It's so delicious I crave it on a weekly basis. Come here! You won't regret it. The owner is often behind the sushi bar completing orders and is very kind and caring. The food is mouthwatering, the presentation is impeccable, and the price keeps me coming back!

I came here for my birthday and i got the unlimited sushi. It was so food! My server was so sweet…read moreand gave us our orders so quick. The restaurant was busy but the service was 10/10. I genuinely would come back.

Great food, great service. Kind and attentive service, fish was fresh. ALL YOU CAN EATread more