Fun riverside bistro. Not enough tables, not enough waitresses! Nice drink list. They serve food…read more Dark inside, during the day. Review: 3

Green salad was put under the warmer, the fish was extremely plain, I thought the wheat beer was…read moreaverage. The burger was big and average. Not worth it. Service was average. Maybe we just don't like German food. Also the restaurant was very warm! I would not go back. Mediocre is the best description. :(

AMAZING! Fondue! love it! It doesn't get any better. Wait staff great-attentive! Typical Swiss…read morerestaurant-charming!

Went for dinner. Glad I made a reservation as it was full . So i would suggest making a…read morereservation. Had the lamb. It was cooked perfectly and was delicious. I chose fries as my side and they were plentiful and good. Our meals were so good went back again for dinner the next night. Had the veal in mushroom sauce. As my side has rice. Came either plenty of sauce for the rice. Really enjoyed this meal too. Highly recommend this restaurant

Most excellent food and service from our waiter Viktor. Thanks for a great dinner and eveningread more

High end food quality and exceptional service at the restaurant right by the water. The decor is…read morevery classy and elegant, with Tiffany colour decor. Will definitely try to go back in summer to try the patio seatings.

From the owner: Internationale Frischkücheread more

Absolutely fantastic experience! Our server was so sweet and patient! The schnitzel was to die for…read moreas were the wurst! We are so glad we found this gem and we will come back when in this area!

Family owned and operated restaurant. Traditional ambience. Top notch service to the detail…read more Traditional German food, simple yet tasty. Try the soup of the day!

This restaurant may have the most beautiful view on earth. Absolutely incomparable to anything I've…read moreever seen. The service is friendly and the food is good, and we felt like we got a great deal on lunch (see below). I definitely recommend going up Harder Kulm and stopping here for a bite and a view. Tip: Get the combination tram ticket! The tram alone up Harder Kulm is 30 Euros, and the tram + lunch combo is 36. Otherwise, you'll pay 22.50 for the same lunch if you wait till you get to the top. There are only 2 lunch choices with the deal but they're both good.

4 for the views alone! Perfect place for a special day- Mother's Day, Father's Day, birthdays or a…read moreromantic evening. Be ready though to drop the hefty 28 CHF for a round trip ride up and down the cable car. **if you "like" them in Facebook you get 50% off but you have to PRINT IT OFF! Really? Who the heck is going to do that?! Anyway, other than that annoyance, the cable cars can get tight so give yourself some extra time if you want to sit. We had ice cream at the top. Unbelievable views!! Bring cash for quick drinks at the bar. Credit card accepted at the restaurant. Waitresses were pretty fast. Got a coke and a "mini" 3 scoop ice cream (7.5CHF) regular size was 9.5 CHF. Very tasty but the ice cream isn't that blow your mind to pay that much! I guess you're paying for the view. Seats get taken fast but moved fast for us. We tried to rush back to make a cable car so our time was a bit rushed. I would have liked to spend more relaxation time up there. Wish I could go back and bring my parents!

From the outside the restaurant looks like a regular one but it's not. They are pricey but the food…read moreare awesome!!! It was worth the try.

We were in Switzerland for a couple of weeks and this restaurant was the highlight of the trip on…read morethe food side. Their boletus (porcini) mushroom soup was the best mushroom soup I have ever had in my life. My wife had their Latte Machiato Cabbage Pear soup which was also excellent. My main course was the osso bucco while my wife had their venison special (most Swiss restaurants feature venison during September). For dessert, I had Gebackene Apfelradeln mit weissem Zimtschaum which is a baked apples with a cinnamon whipped cream. My wife had the dessert special which was a deconstructed plum knodel. An excellent meal and definitely the best we had in both Chur and in Switzerland as a whole.