The cordon bleu was described as legendary. It delivered on being the best cordon bleu I've ever…read morehad. It was especially amazing to see a constant stream of cheese melting out after cutting it open. Paired well as a dipping sauce for the side of fries.

We stopped here for lunch along the picturesque Rathausquai. It's located west of the iconic…read moreKapellbrücke overlooking the Reuss. Upon arrival, we were greeted by the friendly staff, who promptly seated us at a comfortable table. The service throughout our visit was outstanding, with a very attentive waiter ensuring we had everything we needed. I decided to try "The Legendary" Cordon Bleu, which is a mouthwatering pork schnitzel layered with ham and generously stuffed with Lucerne mountain cheese, then expertly breaded and fried. It was delicious--crispy on the outside and oozing with cheesy goodness on the inside. My travel companions opted for a variety of dishes, including grilled fish, fried fish, and a rich mushroom risotto. Each of us thoroughly enjoyed our meals. I highly recommend.

We had a group of 9 people and the staff was very accommodating! Everyone was so kind and friendly…read more I got the Swiss version of Mac and cheese and it came with a side of their homemade applesauce. My favorite part was the crispy onions on top! We also got the chestnut Swiss dessert which was nicely presented and the flavors mixed well with the nut portion and ice cream portion of the dessert. Overall we had a great time here!

Wirtshaus Taube is a cozy little spot tucked away from the more touristy parts of Lucerne, and I…read morehighly recommend it for the lamb stew! We ordered the lamb stew, and WOW--this was mind-blowingly good. The flavors were deep, rich, and absolutely surreal. The lamb was incredibly flavorful, and this was easily the standout dish of our meal. We also tried the Chapel Bridge Rösti, which I had heard great things about, but unfortunately it was just okay for me. The bottled beer and rosé were also fine but nothing particularly memorable. We finished with the chocolate mousse, which was good, although again, nothing extraordinary. Service was quick and efficient, and our reservation meant we were seated promptly. The atmosphere is cozy and tucked away from the tourist crowds, making it a nice place to settle in for a meal. If you come here, get the lamb stew. That alone makes this place worth a visit!

Walked in the general direction of a restaurant that had been recommended by our guide. Found…read moreRebstock and was seated at the back, without a reservation. Hubby ordered the meatloaf and I ordered the veal sausage. We also ordered a green salad to share. All were good, just too big. We had strawberry ice cream for dessert. I had the veal and some of the potatoes boxed up for placing in our room's refrigerator. We ate the veal (cold) as snack the next day, and I planned on taking the Rosti potatoes home to Portland, the next day. (Hubby forgot, he almost forgot our left over pizza too). Negative: Waitress didn't ask us, if we wanted French or Italian Dressing on our salad. Because it was part of a hotel, the restroom of course looks like one of our hotel restroom. First Class!

Beautiful hotel in a beautiful place, with excellent service and good food. The breakfast buffet is…read morevery impressive.

My husband and I showed up around 7 pm on a Wednesday evening without a reservation. The…read morerestaurant was busy. We were asked if we wanted to sit inside or outside and were quickly shown to a table. Since we had had a long day we weren't starving, and asked if we could split the buffalo and mozzarella cheese appetizer and the tagliatelle with black truffles main pasta dish. No problem. We started with a glass of prosecco and bread with olive oil, salt and pepper and two other dipping sauces. We didn't ask for anything and our every need was anticipated. Our starter came timely and was delicious. Our pasta was split into 2 portions and I couldn't eat all of my portion and gave the rest to my husband. The truffle sauce was perfect and not overbearing. Service was outstanding. Our water refilled frequently. The manager / maitre de greeted us as we left amd asked us how our food was and thanked us for coming in. Honestly, one of the best meals and service I've had in a long time.

Dear god. This was overall one of the most enjoyable meals I've ever had. I love pasta. I love…read morePeperoncinos on my pasta. I love prosciutto before my pasta. I love bread with all of that. In addition to the food, the service is wonderful and the aesthetic of the restaurant is beautiful as well. Bonus: cocktail bar on the roof next door. Highly recommend and I will be back.

Everything was amazingggg! Eat here!!! Great service and…read moregreat food, very fresh. I would eat here again

We are staying at this hotel and it's very nice. The second time we have eaten here and the food…read moreis excellent. The service speed is so horrible that I can't possibly recommend it. Think this is unacceptable and add 30 minutes. Then think the only way to pay is to leave and see if they chase you. This time we brought books. I've been trying to get a second beer forever.

WoW... just WOW!!! We had puff pastry w/cream sauce Lucern…read morestyle, asparagus w/hollandaise sauce for our appetizers. So SO GOOD!!! Then for dinnerFilet stroganoff and Wienerschnitzel. Crazy Crazy good!!! Dessert was Carmel custard and apple strudel and both were the Perfect ending to a GREAT meal. We were nervous when we walked in, because it was empty, which usually isn't a good sign, however it slowly started filling up, and then we got our food, and immediately we knew we were in the right place. Two Very BIG thumbs UP!!!!

Made a quick pit stop in Lucerne and wanted to try some traditional Swiss food during our visit…read more The restaurant has an old-fashioned, homey ambiance and was brimming with locals! The staff were also super friendly and welcoming, although service was a tad bit slow. The food is quite expensive but normal for Swiss standards, and honestly felt it was worth it given the large portion sizes. The spicy pork bratwurst was juicy and satisfying but a bit too salty for my liking. I also wish it was a bit spicier! It came with some caramelized onions on the side which were drenched in sauce and paired well with the sausage. The potatoes were buttery and delicious. I've had a lot of potatoes during the past two weeks in Europe and these were among the best. The veal schnitzel was also quite good. It was lightly breaded on the outside and succulent on the inside. We ordered the risotto on the side which was creamy and flavorful, but we had a hard time finishing due to the heaviness of the dish. Definitely worth a visit if you're seeking traditional Swiss food - you won't be disappointed!

I was craving fondue, but then I discovered raclette…read more Fondue House Du Pont is a great option for anyone craving an authentic fondue experience in Lucerne. This cozy spot offers a wide selection of delicious fondues with unique flavors. Make a reservation for the patio as the restaurant's prime location gives you an amazing view of the Chapel Bridge and Old Town Lucerne. Our classic cheese fondue was tasty, but I loved the raclette! What is raclette? Raclette is a Swiss dish in which a wheel of semi-soft cow's‑milk cheese, traditionally from Valais, is heated and the melted layer is scraped onto potatoes, bread, and pickled vegetables. Raclette refers both to the cheese and the dish. The name comes from the French racler, meaning "to scrape," describing how the melted cheese is served. Our traditional raclette had a wedge of cheese that was heated on a special tabletop electric raclette machine. It was served with bowls filled with boiled red potatoes, cornichons, tiny, pickled pearl onions, steamed veggies, cubes of bread and sliced fruits. Loved the melted cheese that topped the fruits, veggies, pickles, potatoes and bread. Note: Although they do have chocolate fondue here, many Swiss Fondue restaurants do not.

We had a group of 9, but had a reservation. We were unsure of the best way to order food for that…read moremany people so we asked our waitress. She was very helpful in deciding what to order, but she disappeared the rest of our meal. It was unfortunate because we wanted to get more bread, potatoes and other things, but decided against it since she was not available to ask for those. The food itself was decent. My favorite fondue cheese was the herb/spiced one. It was very flavorful. The restaurant was very busy and the staff were frantic the entire time we were there. The food was good but was hoping for better service :(

I had a fantastic dinner here celebrating my friend's birthday with beautiful views of Lake…read moreLucerne, delicious food, and amazing service. I would give this place 6 stars if I could! We were traveling to Switzerland to celebrate my friend's birthday, so I wanted to make sure that on the day of his birthday, we had a nice meal to celebrate, and Scala didn't disappoint! The restaurant is located in the Art Deco Hotel Montana. I made a reservation on their website a couple weeks in advance with the note that we were celebrating a birthday, so they gave us one of the best tables with a view by the window. From the moment we stepped in, we were greeted with impeccable service, from the coat check to letting us try the house wine before committing to the complimentary birthday dessert. It was the best service by far that we received at any restaurant during our trip. The meal started off with a delicious complimentary baguette, paired with regular butter and curry butter. The baguette was super crispy on the outside and soft on the inside, and both butters were fantastic. We also each got a glass of their house wine for $10.50 each. Both the red and white house wines were delicious. One of the reasons I chose Scala is because the menu is very vegetarian friendly. There were multiple options for my friend. We had a large lunch and weren't super hungry, so we shared one appetizer and each ordered an entrée. The tomato carpaccio ($28) was delicious when paired with the fried burrata. My entrée was the braised veal cheeks ($56 for a large portion), which ended up being one of the best braised meat dishes I've ever had. The veal cheeks were super tender and flavorful in every bite and went well with the saffron risotto and spinach that comes with it. It was a HUGE piece of meat, and by the end I was struggling to finish, but I managed with lots of breaks. My friend got the burrata lime ravioli ($44) and said it was the best ravioli he's ever had. I tried a bite and I had to agree, it was pretty flavorful and amazing. We were completely stuffed but still wanted to end the meal on a sweet note, so we each got a scoop of their sorbet. I got the strawberry and he got the mango-passion fruit, and as you'd expect, both were on point with their flavors and were exactly what we were looking for in terms of a light dessert. They also came by and presented us with a complimentary birthday cake and candle, which was a pleasant surprise. Halfway through the evening, a pianist came and started playing the piano, so the meal here felt like such a classy and elegant affair. I would highly recommend this place to anyone looking to celebrate a special occasion!

Excellent experience at the bar on a May evening for drinks and food in a classy, jazzy, relaxing…read moresetting! ARRIVING: Restaurant Scala is located in hotel Montana. There is a cute small funicular that takes you from the bottom of the street too. We didn't have a reservation when visiting, but our party of four was offered bar seating which we accepted graciously. VIBE AND AMBIANCE The ambiance is really nice, service is top tier (polite, efficient, friendly) and there was a live pianist playing on a weekday evening. There's views of lake Lucerne behind the windows, and the bar is extensively set up and seating on couches or bar seats or smaller table tops are all options. FOOD AND DRINK The menu is smaller but includes pasta, salad, mains, and an extensive drink list. We enjoyed aperitifs including red vermouth and sparkling wine. Food is excellent. The BEEF TARTARE comes in two sizes and also comes with a good portion of toasted bread on the side, with an option to adjust the spice level to taste. There was finely minced onions on one side And a shower of small sprouts on top. The PASTA WITH PESTO was a generous portion and delicious. The STEAK FILET was cooked medium as ordered, and served with an herb butter and roasted vegetables. All were seasoned wonderfully. The salad of the day was also excellent. The house red wine was fragrant, and the rose selection was good as well. SERVICE We never felt rushed at all, and service was polite and friendly and attentive. We enjoyed our stay so much that we would love to come back for dinner in the restaurant itself sometime. Reservations recommended as it seems like this is a popular place. Wonderful! Recommended for groups for dinner or bar or drink, in a beautiful setting with live music and friendly service.