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Wirtshaus Taube

4.3 (60 reviews)
Ultra High-EndSwiss Food
Closed • 11:30 am - 2:00 pm, 5:30 PM - 11:30 PM

Wirtshaus Taube Photos

WIRTSHAUS TAUBE ATMOSPHERE

What's the vibe?
Romantic
Outdoor seating
Good for groups
Dogs allowed

Recommended Reviews - Wirtshaus Taube

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Reviews With Photos

Nel P.

A nice spot by the Chapel Bridge. They have a decent amount of local swiss/german dishes and all the food we ordered was really good. Service was good and pretty standard for a place with good amount of tourists.

Chapubrogg-Röschti
Katherine D.

This is a popular restaurant with outdoor patio seating by the Reuss River. To get seating right by the water, a reservation is required; however, my husband and I were able to get seating on the patio in the shade close to the water as walk-ins. The wait staff were very friendly, but understandably quite busy. The food was tasty and it was such a pleasant experience to dine outside with beautiful views of Lucerne. Would recommend!

Lamb stew
Marlene Y.

Wonderful Swiss bratwurst and rosti potatoes with red wine demiglase. Excellent lamb stew also served with hearty bread. Eat inside or out near the river with cafe seating. Al fresco dining can't be beat. Staff is superb!

Entry facing the street
Debi W.

After we arrived and checked in to our hotel, we realized we were starving. This restaurant was recommended by our hotel since it was raining outside and close. So glad we experienced such a fine Swiss meal. There were 8 in our group traveling from the US. Our server was excellent in recommendations based on our wants. We opted for the pasta with creamy cheese sauce with onions, roesti (their signature dish), the fish fingers (actually fried fish that was delicious) with crispy fries, the lamb stew and the pork and veal sausage. Wow! The dishes were big enough to share too, if you are a lighter eater. A good wine and beer selection too. So glad we came today!

Benjamin S.

When it comes to wanting a quaint and cozy European café/restaurant feel, this restaurant is certainly a great stop! Walking in it feels like you are walking into a café that the Snow White, and seven dwarves have sat and had a meal at! I was here with a group of 35 people And I always question if the service and food is going to be good since it's a set menu. They started us off with a butternut squash soup that was delicious especially served with the bread. It would've been nice if they would've had butter to go on the bread. Our second course was a chicken dish with rice and vegetables. The chicken was in a white mushroom sauce, and I just mixed the whole thing together. it looked so disappointing when it came to the table but it actually tasted amazing! I kind of wanted seconds. For dessert we had a chocolate mousse with whip cream, and the mousse was smooth and delicious and chocolatey but not overly sweet. Definitely something I would recommend if it's on their menu. All in all I thoroughly enjoyed my experience here and would love to come back sometime.

Melinda P.

Wonderful dinner sitting outside along the water. Food and drinks were delicious. Staff was friendly and attentive.

Outside of restaurants
Frank G.

Lamb is from family farms You can sit near restaurant or by the roaring river near water.. windy and loud

Rod U.

When in Rome, errr, Luzern Switzerland, eat what the city is famous for, Stunggis, AKA lamb and vegetable stew. Reservations for lunch made a month in advance guaranteed an incredible table at this cozy, unpretentious restaurant recommended by the Michelin guide. Classic Swiss food of the region done right. Seasonal, of course, this is Switzerland. Autumn brings with it wild boar and venison but sticking to the classic, the Stunggis. Wow, just wow. Extremely well braised lamb, not stringy, not fatty, no connective tissue to worry about. The lamb is soft, very gamy, with excellent mineral notes. You can taste the grassy fields that these animals grazed on. The stew, very simple water, root vegetables (carrots, parsnips and silky low starch potatoes), and red wine and mounted with some excellent, rich butter. Warm and comforting. Not to be out shown, Switzerland's favorite sausage, the St. Gallen Bratwurst. No exaggeration, this sausage is a full 16". Naturally cased with a good snap. Extremely rich, oozing fatty juiciness with each bite, almost fluffy consistency, the mild taste of free ranged veal with a hint of the mysterious mountain herb seasoning. It pairs perfectly with a sweet caramelized onion sauce. Served with rosti, think hash browns crisped in rich Swiss butter that makes for a true stick to the ribs belly buster. Simple wine list with emphasis on Swiss producers. Luzern is well represented. As with all Swiss wines, alone, not very impressive but paired with the food of the region, beautiful. Tip: Be eco friendly and drink tap water. In is Switzerland, the water is pristine and free from chemicals. Extremely friendly local service. German, and English spoken. Prices in line. Lunch for two with a bottle of wine, 160CHF (162USD). Card accepted. Highly recommended for a real taste of classic Luzern. * Prices - Dining out in Switzerland is EXPENSIVE. Expect to pay 35CHF-50CHF for a single dish. ** Dining etiquette - Sharing a plated dish is NOT acceptable. Pour your own water and wine. Bread is placed directly on the table, pieces to be eaten, torn then buttered. Speak quietly. Absolutely NO mobiles at the table (includes talking, texting, or using the device for anything other than pics). ***Tipping - NO. Unless service was exceptional. 10 percent to show your appreciation in CASH will bring a smile to your servers face.

House beer
Kent B.

Looking for a bite of Switzerland before heading out? Stop by this place, they have a great selection of beer and wine. Also a great menu for everyone, including vegan options. Today I ordered their house beer , light and bitter was what u got from it. Service here is good as well. Ambiance was quite calm and quiet ... great way to really end the day in Switzerland. Food and service was amazing here! Definitely recommend coming here for a great experience and Swiss and German food Thank you

Daily special, chicken with rice noodles and asparagus
Colin M.

We had a nice dinner on the water for an evening booking (we made a reservation but probably didn't need it even for a Friday night). The charcuterie and cheese starter was nice and we especially liked the Swiss sausage. For our meals we had the meatloaf and a daily (seasonal?) special which was chicken with rice noodles and asparagus, which was the better of the two dishes. For dessert we had the chocolate mousse which wasn't really worth the 15 Franc pricetag, but we found the meal reasonable otherwise.

Burrata
Evan K.

Great service, relaxed atmosphere, Old Towne, right by a waterfall. Perfect! Nice Hefeweizen.

Venison schnitzel
Armand-Annette K.

We visited Wirtshaus Taube for dinner during a 2-day trip to Lucerne and it was fantastic. The restaurant is centrally located in Lucerne city. We did not have a reservation but our party of 4 people was promptly seated on a weeknight. The restaurant setting is historic and quaint. We ordered the Wildbratwurst mit Wildjus (venison sausage), Herschschnetzu anere Wacholderbeerisauce (venison schnitzel) and Stunggis Eintopf met Lamm vo de Göschener Alp ond Gmües (lamb stew) as main courses, and all were absolutely delightful. The traditional accompaniments of spaetzel, chestnuts, cabbage, and brussels sprouts did not disappoint. The vegetables were slightly overcooked but this seems to be the swiss way. For dessert we had the Willisouerringli-Parfait met lauwarme Waldbeeri (parfait of pastries with a warm berry compote) and it was really unique and tasty! Swiss food prices are high, but the value for money at this spot was a fair balance. We would recommend this lovely restaurant to anyone visiting and looking for a taste of Lucerne.

Schnitzel and fries with ketchup

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3 years ago

Great food and eating by the water was fantastic! Would recommend if visiting Lucerne to try it out -- Worth it!!!

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Great food and service. Amazing taste in a cozy environment and yummy taste ......::::.:

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FONDUE HOUSE DU PONT

FONDUE HOUSE DU PONT

4.3(98 reviews)
0.2 km

I was craving fondue, but then I discovered raclette…read more Fondue House Du Pont is a great option for anyone craving an authentic fondue experience in Lucerne. This cozy spot offers a wide selection of delicious fondues with unique flavors. Make a reservation for the patio as the restaurant's prime location gives you an amazing view of the Chapel Bridge and Old Town Lucerne. Our classic cheese fondue was tasty, but I loved the raclette! What is raclette? Raclette is a Swiss dish in which a wheel of semi-soft cow's‑milk cheese, traditionally from Valais, is heated and the melted layer is scraped onto potatoes, bread, and pickled vegetables. Raclette refers both to the cheese and the dish. The name comes from the French racler, meaning "to scrape," describing how the melted cheese is served. Our traditional raclette had a wedge of cheese that was heated on a special tabletop electric raclette machine. It was served with bowls filled with boiled red potatoes, cornichons, tiny, pickled pearl onions, steamed veggies, cubes of bread and sliced fruits. Loved the melted cheese that topped the fruits, veggies, pickles, potatoes and bread. Note: Although they do have chocolate fondue here, many Swiss Fondue restaurants do not.

We had a group of 9, but had a reservation. We were unsure of the best way to order food for that…read moremany people so we asked our waitress. She was very helpful in deciding what to order, but she disappeared the rest of our meal. It was unfortunate because we wanted to get more bread, potatoes and other things, but decided against it since she was not available to ask for those. The food itself was decent. My favorite fondue cheese was the herb/spiced one. It was very flavorful. The restaurant was very busy and the staff were frantic the entire time we were there. The food was good but was hoping for better service :(

Photos
FONDUE HOUSE DU PONT - Outdoor dining

Outdoor dining

FONDUE HOUSE DU PONT - Classic Fondue, Potatoes & Beef.

Classic Fondue, Potatoes & Beef.

FONDUE HOUSE DU PONT - Front door

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Front door

Wirtshaus Taube - swissfood - Updated October 2026

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