I had a fantastic dinner here celebrating my friend's birthday with beautiful views of Lake Lucerne, delicious food, and amazing service. I would give this place 6 stars if I could!
We were traveling to Switzerland to celebrate my friend's birthday, so I wanted to make sure that on the day of his birthday, we had a nice meal to celebrate, and Scala didn't disappoint!
The restaurant is located in the Art Deco Hotel Montana. I made a reservation on their website a couple weeks in advance with the note that we were celebrating a birthday, so they gave us one of the best tables with a view by the window.
From the moment we stepped in, we were greeted with impeccable service, from the coat check to letting us try the house wine before committing to the complimentary birthday dessert. It was the best service by far that we received at any restaurant during our trip.
The meal started off with a delicious complimentary baguette, paired with regular butter and curry butter. The baguette was super crispy on the outside and soft on the inside, and both butters were fantastic.
We also each got a glass of their house wine for $10.50 each. Both the red and white house wines were delicious.
One of the reasons I chose Scala is because the menu is very vegetarian friendly. There were multiple options for my friend.
We had a large lunch and weren't super hungry, so we shared one appetizer and each ordered an entrée. The tomato carpaccio ($28) was delicious when paired with the fried burrata.
My entrée was the braised veal cheeks ($56 for a large portion), which ended up being one of the best braised meat dishes I've ever had. The veal cheeks were super tender and flavorful in every bite and went well with the saffron risotto and spinach that comes with it. It was a HUGE piece of meat, and by the end I was struggling to finish, but I managed with lots of breaks.
My friend got the burrata lime ravioli ($44) and said it was the best ravioli he's ever had. I tried a bite and I had to agree, it was pretty flavorful and amazing.
We were completely stuffed but still wanted to end the meal on a sweet note, so we each got a scoop of their sorbet. I got the strawberry and he got the mango-passion fruit, and as you'd expect, both were on point with their flavors and were exactly what we were looking for in terms of a light dessert. They also came by and presented us with a complimentary birthday cake and candle, which was a pleasant surprise.
Halfway through the evening, a pianist came and started playing the piano, so the meal here felt like such a classy and elegant affair. I would highly recommend this place to anyone looking to celebrate a special occasion! read more