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    Scala im Art Deco

    3.9 (16 reviews)
    Ultra High-EndFrench, Italian, Swiss Food

    Scala im Art Deco Photos

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    Recommended Reviews - Scala im Art Deco

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    scallop ravioli
    Eric L.

    Don't be fooled by the high ratings on Google reviews. The only redeeming quality of this restaurant is the view. Service was extremely slow, and food was down right awful. Worst meal I had in Switzerland and also the most expensive. Dishes felt like try hards. Passion fruit crust did not go well with the veal, which tasted like it was boiled. Sea bass also dry. Lamb chops themselves were good, but none of the other items on the dish complemented it. Scallops and ravioli were okay, but you only get two scallops for the large portion.

    Appetizer
    Steve T.

    Excellent restaurant. Attentive service, great views, and the food was superb. Had appetizers, soup, entrees and dessert. All excellent; varied flavors . The wine recommendations were spot on. A wonderful evening. One of the best restaurants we've eaten in.

    Carol G.

    Amazing views from this hotel perched high above Lake Luzern. The glass funicular ride up to the hotel was fun too! We had a great relaxed meal, with attentive service. We started with the Montana salad which had a variety of fresh local produce and had the rack of lamb and the fish of the day for our main courses. We both enjoyed our choices and each were prepared beautifully. Along with the meal we ordered a French Bordeaux that was wonderful. We were not as thrilled with the white chocolate brownie, but the raspberry sorbet served with it was delicious. Overall a pricey meal, but for a special evening it was worth it!

    Chanterelle ravioli with squash blossom

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    Scala im Art Deco Reviews in Other Languages

    Review Highlights - Scala im Art Deco

    I had a fantastic dinner here celebrating my friend's birthday with beautiful views of Lake Lucerne, delicious food, and amazing service.

    Mentioned in 4 reviews

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    Brasserie Bodu - Bouillabaisse

    Brasserie Bodu

    4.5(32 reviews)
    1.2 km
    $$$$

    Amazing service. Outstanding food. Great ambience. Will definitely return. Ratatouille was my…read morefavorite. Sea bass also great. Merci.

    This restaurant is very hot or miss (at best) with the food and service - while a few years ago it…read morewas in the Michelin guide I think it has dropped off significantly and I would not recommend. Atmosphere is nice with ideal tables out on the balcony, and additional tables in the square with glimpses of the river. Some live music for those on the square. We appreciated the kids coloring sheets and colored pencils as a nice touch. The service was pretty slow - after being seated we waited over 20 minutes for menus alone. After ordering drinks took awhile but then food quickly followed. The food was not great, and didn't always follow what was listed on the menu. The Salade Nicoise was tasty with great fresh tuna and a warm salad of potato and green beans. However, the cordon bleu which we got to share between my husband and one kid was terrible! It had soggy frozen vegetables as a side and a cordon bleu that seemed mass produced, what an embarrassment especially at 46 CHF! Then the lemon ricotta ravioli was anything but - the menu said it had burrata, lemon and mint and instead it was a bland cream disaster with arugula on top. Absolutely no lemon or mint flavor whatsoever. We mentioned to the server that we were disappointed with the food and her response was "oh" and that was it.

    Photos
    Brasserie Bodu - Petite bar

    Petite bar

    Brasserie Bodu - Duck leg lunch special. Sehr lecker Nothing left.

    Duck leg lunch special. Sehr lecker Nothing left.

    Brasserie Bodu - Outside of restaurant

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    Outside of restaurant

    Restaurant Adelboden

    Restaurant Adelboden

    4.3(4 reviews)
    22.8 km

    I took my parents and my sister there for our Christmas meal. It was their first meal in a…read moreMichelin-starred restaurant. The service was everything you'd expect from such a highly rated restaurant, perhaps a little too formal. The food is extremely good, focusing on regional, seasonal Swiss dishes, underscored by classical French techniques (like highly concentrated jus served with most meaty main courses). The amuse bouches are varied and plentiful, but the entreées were even more impressive. Be sure to try their roast meat ravioli with sage, pesto and a Sbrinz cheese sauce. Never before have I eaten such perfect meat in a restaurant. It was quite expensive, but you really get what you pay for. The milk-fed veal was particularly delicious. Like August Minikus in Arbon, chef de cuisine Franz Wiget does classic Swiss desserts. Chef Wiget's desserts are technically perfect and extremely tasty, but don't offer the same value for money as chef Minikus' desserts. However, simple desserts like a chocolate fondant cake with vanilla ice cream are so simple, so brutally honest and revealing, a great challenge for any chef. His fondant cake, made with the luxurious Felchlin Grand Cru couverture with fine flavour cocoa beans from Bolivia, is absolutely perfect. The vanilla ice cream is also very good. Interesting: Felchlin is situated just a few kilometres away from the restaurant! The friandises are spectacular, but only one platter is served for up to four guests, which can be a little deceiving if you bring more people for your second visit. Chef Wiget was nowhere to be seen once I'd finished my meal a shame, since I would have loved to have thanked him for the outstanding food. I guess I'm old-fashioned and want to see the chef. Warning: This is an expensive restaurant, murderously expensive if you're eating à la carte - so don't. Order them gourmet menu instead. For a detailed German photo report, please visit: http://dessertblog.ch/2010/11/restaurant-adelboden-in-steinen/

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    Restaurant Adelboden
    Restaurant Adelboden
    Restaurant Adelboden

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    Scala im Art Deco - french - Updated May 2026

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