Had an excellent dinner at Seehaus on an overcast evening. The views were great and the food…read morematched. We started with the caesar salad - it's the best we've had on our two week trip through Europe. For mains ordered the barbecued veal short ribs (which had great char and flavor) and the fried trout filets. The filets were very nicely breaded and fried, but needed a little salt and pepper to spice them up. Bonus points for the restaurant having a chili sauce to add as well. The included sides and sauces were very good too. Would eat here again on a return trip to Lungern.

Best restaurant in Luzern! WOW. The food is absolutely outstanding. Highly recommend sitting on the…read morepatio - views are amazing. The Zander fish was absolutely amazing. One downside is there is no English menu.

Came upon this place on our way to the chapel bridge. It was such a nice and cozy place. We had an…read moreice cold beer and some truffle chips, cheese and olives. We also ordered some oysters. The oysters were very plump and very fresh. The service was great, very welcoming and attentive.

Lovely location. Typical excellent Swiss service. Had my first ever Aperol Spritz here. My…read morehusband had the ravioli special, and it was tasty.

Their hours are bogus. Mis represented Went there only to…read morefind it closed. Though listed as open.

Cool place for food in the heart of a beautiful city…read more Fondue. Do not miss the fondue - made table side. Gorgeous views over the water. Oh, and fondue.

Great wine and very helpful staff. Helped me find my airhotel. Picked a great red wine for me to…read moreunwind with. I'll come here again. Thank you!

From the owner: Über 100 verschiedene Topweine aus Europa warten in einem tollen Ambiente auf das Entdeckt werden…read more Verschiedene Drinks und Biere und eine kleine aber feine Küche runden das Angebot ab.

This place hooked me with the relaxed Mastatqe and old European chanson they DJ on old LPs. But…read morethey keep me with the amazing food. On Mondays they have guest chefs and a broader menu but always have almost a dozen classic Sicilian standards through the week. The kitchen status open quite late. We regularly come for dinner after 10, ebben 11 at night. The polpette al sugo is an explosion of flavour. Tender meatballs with flavours of raisin and thyme, four big ones will fill you, covered in a fresh tomato sauce. By far my favorite dish. Pasta and gnocchi also amazing. Salvia butter sauce or tomato. Ideal for couples or very small groups given the intimate setting.

Vineria Centrale is that cozy and authentic Italian place you want to visit in Zurich. On one of…read morethe hippest streets - Neugasse - Vineria Centrale is a small and intimate place to enjoy a glass of wine, some antipasti and a conversation with friends. Watch out for their wine and dine events published on their Facebook page. They also do all you can eat antipasti on select Mondays.

It's a great spot to enjoy drinks and food with a nice lake view, especially sunset time. If the…read moresky is clear then you also can see the mountains in the background. It's self-service but you have a few options to choose from: they have 1-2 bars and some food stands (pizza, bbq, etc). Dogs are allowed.

I don't typically like bars but this place was kind of fun with the ambiance. We ordered a…read moremushroom pizza which was thin crust and very good. It was a little on the small side for two people to share.