Came upon this place on our way to the chapel bridge. It was such a nice and cozy place. We had an…read moreice cold beer and some truffle chips, cheese and olives. We also ordered some oysters. The oysters were very plump and very fresh. The service was great, very welcoming and attentive.

Lovely location. Typical excellent Swiss service. Had my first ever Aperol Spritz here. My…read morehusband had the ravioli special, and it was tasty.

Their hours are bogus. Mis represented Went there only to…read morefind it closed. Though listed as open.

Cool place for food in the heart of a beautiful city…read more Fondue. Do not miss the fondue - made table side. Gorgeous views over the water. Oh, and fondue.

Great wine and very helpful staff. Helped me find my airhotel. Picked a great red wine for me to…read moreunwind with. I'll come here again. Thank you!

From the owner: Über 100 verschiedene Topweine aus Europa warten in einem tollen Ambiente auf das Entdeckt werden…read more Verschiedene Drinks und Biere und eine kleine aber feine Küche runden das Angebot ab.

This restaurant is very hot or miss (at best) with the food and service - while a few years ago it…read morewas in the Michelin guide I think it has dropped off significantly and I would not recommend. Atmosphere is nice with ideal tables out on the balcony, and additional tables in the square with glimpses of the river. Some live music for those on the square. We appreciated the kids coloring sheets and colored pencils as a nice touch. The service was pretty slow - after being seated we waited over 20 minutes for menus alone. After ordering drinks took awhile but then food quickly followed. The food was not great, and didn't always follow what was listed on the menu. The Salade Nicoise was tasty with great fresh tuna and a warm salad of potato and green beans. However, the cordon bleu which we got to share between my husband and one kid was terrible! It had soggy frozen vegetables as a side and a cordon bleu that seemed mass produced, what an embarrassment especially at 46 CHF! Then the lemon ricotta ravioli was anything but - the menu said it had burrata, lemon and mint and instead it was a bland cream disaster with arugula on top. Absolutely no lemon or mint flavor whatsoever. We mentioned to the server that we were disappointed with the food and her response was "oh" and that was it.

Restaurant Brasserie Bodu is outstanding. Very pleasant environment and the best food that I've had…read morein Europe. Very fairly priced as well with excellent wines by the glass and inexpensive prices.

Excellent food, excellent service. Cute little place. Would highly recommend to anyone!!!read more

If you are in the Lucerne area you most give this place a try. We found this location in the city…read moreof Meggen down the street from our B&B house. After a ling day of driving from DEU to CH for vacation we were greeted with a warm smile and a waiter who spoke three languages (english, german, and french). We sat outside and enjoyed the beautiful night sky and the lights on the surrounding mountains and they sparkled off Lucerne lake. Food was excellent. We had the cordon bleu and garlic butter sauce, and a local cuisine called Rigirösti, which is a fried potatoes hash with cheese, bacon, and a egg (Pic provided).