Came upon this place on our way to the chapel bridge. It was such a nice and cozy place. We had an…read moreice cold beer and some truffle chips, cheese and olives. We also ordered some oysters. The oysters were very plump and very fresh. The service was great, very welcoming and attentive.

Lovely location. Typical excellent Swiss service. Had my first ever Aperol Spritz here. My…read morehusband had the ravioli special, and it was tasty.

Amazing food for all 4 of us in the party. We are 4 days into our 9 day trip and this is by far the…read morebest meal we have had. I ordered off the menu as I wanted a good chicken schnitzel and rosti and they gladly accommodated the request. It was cooked to perfection and so delicious. My wife and our friend had rosti and our other friend had a filet which was also cooked perfectly. We would come back if we were here longer but off to another destination in Switzerland.

Amazing experience all around. Food, service, and ambiance…read more5 stars. Truly so amazing that I'm benchmarking all my other stops around town to Hirschen. So far nothing has dethroned its spot. You'd be doing yourself a disservice if you did not stop here.

1. We were placed at a table at the window, 8 minutes later when we just had started to enjoy our…read morewine we were moved to another table. They told us our table was reserved from six o'clock and the people were already there. However, after we switched table they never showed up. 2. We order a fish plate which turned out to be a pâté with white bread for €9,50. Way over-priced. 3. Only plus: quite nice interior.

Had an excellent dinner at Seehaus on an overcast evening. The views were great and the food…read morematched. We started with the caesar salad - it's the best we've had on our two week trip through Europe. For mains ordered the barbecued veal short ribs (which had great char and flavor) and the fried trout filets. The filets were very nicely breaded and fried, but needed a little salt and pepper to spice them up. Bonus points for the restaurant having a chili sauce to add as well. The included sides and sauces were very good too. Would eat here again on a return trip to Lungern.

Best restaurant in Luzern! WOW. The food is absolutely outstanding. Highly recommend sitting on the…read morepatio - views are amazing. The Zander fish was absolutely amazing. One downside is there is no English menu.

This place hooked me with the relaxed Mastatqe and old European chanson they DJ on old LPs. But…read morethey keep me with the amazing food. On Mondays they have guest chefs and a broader menu but always have almost a dozen classic Sicilian standards through the week. The kitchen status open quite late. We regularly come for dinner after 10, ebben 11 at night. The polpette al sugo is an explosion of flavour. Tender meatballs with flavours of raisin and thyme, four big ones will fill you, covered in a fresh tomato sauce. By far my favorite dish. Pasta and gnocchi also amazing. Salvia butter sauce or tomato. Ideal for couples or very small groups given the intimate setting.

Vineria Centrale is that cozy and authentic Italian place you want to visit in Zurich. On one of…read morethe hippest streets - Neugasse - Vineria Centrale is a small and intimate place to enjoy a glass of wine, some antipasti and a conversation with friends. Watch out for their wine and dine events published on their Facebook page. They also do all you can eat antipasti on select Mondays.

Definitely one of my favorite wine bars in Konstanz:…read morehttp://chef-lars.blogspot.com/2012/06/hinterturle-heimat-bar-guter-hirte-bars.html

Friendly staff with generous pours of regional wines. The food was excellent, in particular the…read moresnails.