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    Bistro Six Five Zero

    3.0 (17 reviews)
    ModerateNew American
    Open 6:00 am - 11:00 pm

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    Katherine A.

    Sometimes you don't want to leave your hotel even if it means settling for overpriced mediocre food. That's the story here. The chicken wings were really tough, the vegetable soup was dull, and the steak salad was simply pretty bad. BUT, the next morning the eggs benedict was pretty darn good.

    a drink on a napkin
    John V.

    Best cocktails! Abdul the bartender is the man! Great food and great conversation. Super attentive to his customers needs and I always have a great time when I'm there.

    Flat iron steak!
    Christina h.

    Great service, awesome staff personnel, and AMAZING FOOD! The restaurant is close to the lobby of the hotel and is actually open to the public as well as guests!

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    2 years ago

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    5 months ago

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    3 years ago

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    10 months ago

    Food is always good, service is also very good! Never had lunch, but dinner and breakfast are very good.

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    1 year ago

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    7 years ago

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    7 years ago

    Wonderful service, great quality food, comfortable atmosphere, fair pricing for a hotel.. I was very pleasantly surprised :)

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    7 years ago

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    12 years ago

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    True Food Kitchen

    True Food Kitchen

    4.4
    (565 reviews)
    2.9 mi
    $$
    Takes reservations
    Full bar

    Food service was quick and also delicious! Our server, Adriel suggested specific dishes and drinks…read moreto try and it was yummy. Ambiance was great as well. Not too noisy the music and it was comfortable. The Teriyaki quinoa bowl was delicious!

    Second time here and possibly the last...maybe because it was Mother's Day and it was busier than…read moreusual but my experience this time around was nothing like the first. The service was ok this time around. I originally ordered the rancher's hash which over easy eggs instead of sunny side since I'm expecting and want to make sure to eat foods that are well cooked instead of under, but it came with sunny side anyway. The avocado looked like it was going bad and still had the skin on it...I've never seen an avocado served like that in a restaurant before...almost bad and with the skin still on it. I also wasn't aware it would have steak slices as it doesn't specify that in the description of the rancher's hash so I assumed it'd be crumbled ground beef...either way, the bowl itself didn't look as appetizing as it sounded in the description. I opted to switch to the grass fed burger I had my first visit here and it was ok, first time was definitely better than this time around and the air fried fries were ok, most of them underneath the initial picture look and tasted overcooked which was another disappointment. I enjoyed with my lavender matcha, Margherita sourdough pizza (YUM!) and the brussel sprouts for our starters. This visit was certainly disappointing on Mother's Day. I really want to recommend and keep coming back for the fact that it's health consciousness menu but don't want to pay for 'just ok' food either...nor recommend a place that's just ok.

    Photos
    Chopped Salad
    Chopped Salad
    Spicy Panang Curry Bowl
    Spicy Panang Curry Bowl
    Teriyaki Quinoa Bowl

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    Teriyaki Quinoa Bowl
    Charlie Blood's

    Charlie Blood's

    4.4
    (120 reviews)
    2.1 mi
    $$

    Amy, related to the founder "Charlie Blood", and her best friend, Miranda, seeking her master's…read moredegree and probably Doctorate in the in support of Professional Team sports medicine focusing on injury prevention, rehabilitation, and performance enhancement, delivered the history, and heart felt welcome. The food was outstanding, seasoned and cooked perfectly, hot, fresh, and pleased my pallet after a long day of travel. The calamari appetizer I ordered was the largest portion I have ever had, hot, fresh, amazing!!! That was the warmup for the Ribeye and the Onion Rings!!! The Ambience was Western Themed and enhanced the steak dinner experience too. I felt like I was welcomed by the locals and every interaction with the guests and staff made me feel at home and valued. I will be dining here again soon when I land the jet at Teterboro TEB (KTEB).

    My friend told me about this spot and mentioned it was similar to Authors in Hoboken, I checked out…read morethe reviews and pics and decided I wanted to try this spot out one day. Came here on a Friday night, walked inside the bar not knowing the restaurant entrance is on the parking lot, people were nice to point us through the kitchen to the restaurant. The place is very interesting, a lot of different artwork and decor. They serve complimentary bread with olive oil and balsamic vinaigrette. Started off with the Cowboy Calamari ($19.95) and it was delicious. The calamari was nice and crispy, it was drizzled with some sort of sweet sauce. This was actually the highlight of the night, I highly recommend getting this. For my main, I ordered the 12 oz ribeye ($24.95) with onion rings ($4). The ribeye was bigger than 12 oz, it was huge. I got it medium but it came out medium rare, which if fine with me. The ribeye was good and very filling, just know you get what you pay for. Overall it was a good experience with interesting atmosphere. * Reatuarant entrance on the side of parking lot * Parking on premise and Street parking * Get the Cowboy Calamari

    Photos
    Restaurent
    Restaurent
    Charlie Blood's
    Be kind to your  bartender

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    Be kind to your bartender
    ReBAR & kitchen

    ReBAR & kitchen

    4.3
    (704 reviews)
    1.6 mi
    $$

    Great spot ! Don't sleep on it Service by Siobhan 5 stars…read more Excellent food and solid spirit/beer selection

    I was excited to check out this local sports bar in Lodi after seeing all of the positive reviews…read more Honestly, it was a little underwhelming for me. Maybe I just ordered the "wrong things". Either way, my experience didn't live up to the hype. I visited on a late Saturday night. There's a parking lot behind the restaurant. The entrance can be tricky to find... It's located in the back on the left-hand side. The exterior and interior are both pretty dark, dull, and dingy. It's not the most inviting atmosphere at first. It has a divey, industrial, and rustic vibe to it, but hey... sometimes the best food comes from places that don't look like much. So I try not to judge. It wasn't too busy, and the service was attentive. The menu has your classic American comfort food - wings, pizza, burgers, sandwiches, etc. They switch it up with daily specials like skirt steak, chicken parm, and pasta. They have a full bar with cocktails, drafts, bottled beers, can ciders, and wines. You can even do a four-beer flight and make it a tasting experience! I ordered: *Dark & Stormy Cocktail [Goslings Dark Rum, Ginger Beer, Lime Juice] ($14) - Not the best one I've had, but it was solid. If you like ginger and rum, this is a must try. The dark rum has hints of caramel which works really well with the spicy ginger beer. The lime juice adds a citrus kick, so it's a really refreshing drink. *Margarita ($18) - As a tequila girly, I've had my fair share of margaritas. This one didn't do it for me. It was a little too sour/tart, which overpowered everything else. *Cubano Sandwich [includes roast pork, black forest ham, swiss cheese, pickles, mayo, and mustard with side of fries] ($16) - I wasn't expecting an authentic Cubano from an American sports bar, so my expectations weren't super high. This was good, but not great. The pork was flavorful, but could've been more tender. I wish there were more pickles and mayo for that extra tangy crunch. The bread was pressed a little too hard, so it was a bit tough to bite through. *Double Blackened Chicken Breast Sandwich [includes pepper jack cheese, chipotle mayo, red peppers, and red onion on brioche with side of fries] ($18) - This was huge and filling! They did not skimp out on the protein. The brioche bun was soft and buttery. The chicken was well seasoned - smoky and savory with crispy charred edges. BUT... to my disappointment, the inside was dry and not juicy at all. Another small issue was the ratio - There was so much chicken compared to the rest of the toppings, so it wasn't the most cohesive sandwich. It really needed more cheese and chipotle mayo to tie all the flavors together. The fries were the best part - thick, crispy, and golden! It's decent bar food, just not the best I've had. Nothing was bad, but nothing was great or memorable. For the price, I didn't feel it was worth it. I do appreciate that their food is served piping hot and fresh. To be fair, this is probably the perfect spot for beer lovers. I happen to not be one, lol. The burger options sound popular and promising too. I'd consider giving them another shot for Happy Hour or to try a burger, but it's not at the top of my list. Just because it's not the sports bar for me, doesn't mean it won't be the one for you.

    Photos
    Window seating
    Window seating
    ReBAR & kitchen
    Sloop "Juicer" Bomb IPA 8%.  Ahhh!

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    Sloop "Juicer" Bomb IPA 8%. Ahhh!
    Bite Food & Coffee

    Bite Food & Coffee

    3.8
    (382 reviews)
    0.9 mi
    $$

    Updated review 5/2026: Always love exploring updates at…read moreBite! New menu serving breakfast all day. Halal & vegetarian options. Ha the golden latte, fish tacos, lentil soup, veggie breakfast burrito and peach cobbler waffles. Busy lunch service, relaxed ambiance. Did not feel rushed. Loved all items, made with fresh ingredients, impossible meat options. Courteous, attentive service.

    ***Gluten Free*** proper kitchen knowledge, no shared friers and GF bun + other options available…read more Ambiance: 8/10 Service: 10/10 Food: 9/10 Beverage: 8/10 I wanted to LOVE this place, but it's not all possible. It has so much potential. I mean like to come in regularly and all.. too many inconsistencies. Food is delicious. Out of trying 5 meals, 4 were a hit. Steak and Eggs are delicious! Beet juice is refreshing and made to order. Service was spectacular. Now, what grinds my gear is this "fall menu". Clearly stated, drinks can be made hot or cold. Except, thats not true. I order a hot banana latte -- they couldn't make it hot saying, "it tastes different and bad". Ok. So we go through the many with our waitress of ones I cannot order hot, and end up with the carrot cake latte. Tasted nothing near of carrot cake, but was ok for me. It tasted like a latte, and was warm which checked off my box. Strawberry Matcha was really nice also as a warm beverage, however they kept trying to advise me against ordering. Will be back, just not as frequently as I was hoping.

    Photos
    Sitting area
    Sitting area
    Steak and egg omelette
    Steak and egg omelette
    Onion rings and Philly cheesesteak

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    Onion rings and Philly cheesesteak
    Seasons 52

    Seasons 52

    4.3
    (218 reviews)
    3.2 mi
    $$

    Good food! Good drinks!…read moreAwesome service! My grandson enjoyed his Birthday celebration very much. Definitely will be back.

    Seasons 52 is one of my favorite restaurants. It's spacious, very clean, has an open kitchen, a…read morelarge bar, and delicious food. Our Server, Samantha, was exceptional. She was very attentive and made our meal pleasant and comfortable. I started with a Blood Orange Margarita (Calirosa 'Rosa Blanca' Tequila, orange liqueur, fresh sour, blood orange). This drink was VERY GOOD. The hint of blood orange was the perfect amount of sweetness and I was content with my selection. The appetizer was the Slow-Roasted Meatballs (porcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick-oven bread). Each meatball was tender, flavorful, well seasoned, and the sauce was sufficient to accompany every forkful of the delicious starter. The entrees were: Caramelized Sea Scallops (broccolini, mascarpone risotto). Next was the Seasonal Brick-Oven Gnocchi (roasted mushrooms, truffle oil, roasted tomatoes, Marsala and provolone sauce, green onions). The final entree was the Mediterranean Wood-Grilled Chicken Salad (arugula, toybox tomatoes, kalamata olives, red onions, chickpeas, quinoa, feta, lemon dijon vinaigrette). For dessert, Seasons 52 graciously offered a free dessert for my birthday. Another nice touch that places Seasons 52 on a pedestal. I chose the Key Lime Pie Mini (graham cracker crust, whipped cream). The mini dessert was deliciously sweet, the graham crust provided an appreciated different texture, and I highly recommend these mini selections.

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu
    Tavern 517

    Tavern 517

    3.8
    (46 reviews)
    2.8 mi
    $$

    We came to Ceviche 517 Restaurant & Lounge as a group of five, hoping to find good food, great…read moremusic, and some fun new cocktails--and this place absolutely delivered on most fronts! A quick heads-up: on Google Maps it's listed as Ceviche 517, but the sign on the building says Tavern 517, which initially threw us off. We were circling around until we decided to just trust the physical address--and we're so glad we did. As soon as we walked in, the name didn't even matter anymore. The decor is stunning--definitely has an upscale, Instagram-worthy vibe with a modern lounge feel. We might've come a little early because the place was quiet when we arrived, but that worked in our favor as we got to settle in comfortably and explore the menu. Drinks were a mixed experience. We tried the margarita flight, which included coconut, passion fruit, and strawberry. The coconut and passion fruit margaritas were absolutely delicious--fresh, balanced, and memorable. The strawberry, however, was a big miss--tasted like kid's medicine and no one at the table could finish it. We also ordered a drink called something like Chicola--it had ginger ale, lime juice, and some type of liquor, and unfortunately, it was another one we couldn't get through. The flavors just didn't mix well, and everyone at the table agreed it was a no for us. On the flip side, the Perfect Mule with a strawberry twist, the Henny Mojito, and a bold and fun drink called No Sheets were much better received. Menus are displayed on sleek tablets, and we were pleasantly surprised to see that the in-house menu offered way more options than what's listed online. And the food? Absolutely excellent. The Tallarín Saltado with vegetables was beyond delicious--we placed it in the center so everyone could dig in. The ceviche flight was fresh and flavorful, and the jalea (a fried seafood platter) didn't last long on the table either. One friend had the larger ceviche bowl paired with a mojito and already asked to come back just for that combo. Even the kid's arroz chaufa with chicken impressed us, with a big enough portion for leftovers. If there's one thing that fell flat, it was the atmosphere--at least early in the evening. When we arrived, the music playing sounded like retro video game tunes, but thankfully it transitioned into upbeat Spanish hits, including some great bachata that gave the space some energy. All in all, despite a few drink misses and a quiet start, this spot is a gem. The food alone is worth the trip, and we're definitely planning to return--next time a little later in the evening to hopefully catch a livelier vibe!

    I loved this place and will be returning soon!…read more Made it in time for happy hour and tried their margarita and sangria. My fave was the passion fruit margarita. For food we shared calamari, tavern fries, and quesadillas. The calamari and quesadillas were winners! So good. Attentive service and nice decor inside for pics! Tip: ask the waiting staff to take your pic, they bring out a light and know what they are doing!

    Photos
    Dining area
    Dining area
    Pineapple Shrimp..
    Pineapple Shrimp..
    Tavern 517

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    First Watch

    First Watch

    4.0
    (60 reviews)
    3.0 mi
    $$

    Came here on a Saturday with two friends. It was 10 am, we had no reservation and got sat…read moreimmediately. (Not entirely sure if they take reservations, but you can add yourself to an online waitlist) The food was delicious, I had the trifecta - your choice of waffle or pancake, your choice of eggs in addition to a choice of bacon, ham, turkey sausage or chicken sausage. I love how many options their menu had. Lots of gluten free choices and my meal alone gave me a lot of choice. They also have healthier menu items and their prices were very reasonable! The restaurant was busy, but clean and service was quick and attentive.

    Came here on a whim on FATHER'S DAY and I thought this was gonna be crazy packed. Thanks to my kids…read morewho wake up ass early, we got here around 8:15am and got seated right away. Cute little place at the lower level next to Homegoods and where Ele8vation gym. Ample amount of seating outside which is nice for families with young kids. We were seated inside toward the back of the restaurant which was more spacious than I expected. A server didn't come until about 10 minutes after getting seated, and we weren't offered waters or anything- probably cuz they offered coffee instead. Rather than getting hot coffee, my husband and i opted for the mint mocha latte which was absolutely delicious and refreshing. The mint wasn't too overwhelming and the chocolate wasn't too sweet. I went for the "traditional" which was the two eggs, breakfast potatoes, choice of meat, and bread. I got my son a chocolate chip pancake which was MASSIVE and he clearly didn't finish, but he did have all the bacon and a few bites. Our server was super sweet and food came out pretty quick. They started getting really busy when we left around 9ish so I was happy we got there early. They started having someone take down names and tons of people were waiting outside. The only thing I didn't like were the cushion chairs that probably needs a good deep cleaning and some vacuuming of the crumbs, but otherwise everything was delicious and service was great. Will definitely come back again, EARLY to make sure I don't have to wait with an inpatient 6 year and 1 year old!

    Photos
    Interior
    Interior
    First Watch
    Warm syrup

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    Warm syrup

    Bistro Six Five Zero - newamerican - Updated June 2026

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