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    Bistro Six Five Zero

    3.0 (17 reviews)
    ModerateNew American
    Closed 6:00 am - 11:00 pm

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    Katherine A.

    Sometimes you don't want to leave your hotel even if it means settling for overpriced mediocre food. That's the story here. The chicken wings were really tough, the vegetable soup was dull, and the steak salad was simply pretty bad. BUT, the next morning the eggs benedict was pretty darn good.

    a drink on a napkin
    John V.

    Best cocktails! Abdul the bartender is the man! Great food and great conversation. Super attentive to his customers needs and I always have a great time when I'm there.

    Flat iron steak!
    Christina h.

    Great service, awesome staff personnel, and AMAZING FOOD! The restaurant is close to the lobby of the hotel and is actually open to the public as well as guests!

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    2 years ago

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    8 months ago

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    1 year ago

    Food is always good, service is also very good! Never had lunch, but dinner and breakfast are very good.

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    1 year ago

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    7 years ago

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    7 years ago

    Wonderful service, great quality food, comfortable atmosphere, fair pricing for a hotel.. I was very pleasantly surprised :)

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    7 years ago

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    Charlie Blood's - Onion rings, 16 oz ribeye with grilled onions and mushrooms on top.

    Charlie Blood's

    4.4(122 reviews)
    2.1 mi
    $$

    Stopped in today while doing the 2026 Tri-State Stamping Tour with American Legion Post 289 in…read moreWest Milford, NJ. 158 places across NJ, NY, and PA to support the Veterans and those who support them. This is stop 25 of 158. Today I had the Saturday dippy dog special. I had the boiled Sabrett Texas one. Chili with chopped onions. It was delicious. The chili is tasty and not greasy at all. The onions were fresh. Potato chips on the side. Comfort food at its best. Our bartender was lovely. She was so charming and nice to speak with and to everyone there. Delightful time.

    My friend told me about this spot and mentioned it was similar to Authors in Hoboken, I checked out…read morethe reviews and pics and decided I wanted to try this spot out one day. Came here on a Friday night, walked inside the bar not knowing the restaurant entrance is on the parking lot, people were nice to point us through the kitchen to the restaurant. The place is very interesting, a lot of different artwork and decor. They serve complimentary bread with olive oil and balsamic vinaigrette. Started off with the Cowboy Calamari ($19.95) and it was delicious. The calamari was nice and crispy, it was drizzled with some sort of sweet sauce. This was actually the highlight of the night, I highly recommend getting this. For my main, I ordered the 12 oz ribeye ($24.95) with onion rings ($4). The ribeye was bigger than 12 oz, it was huge. I got it medium but it came out medium rare, which if fine with me. The ribeye was good and very filling, just know you get what you pay for. Overall it was a good experience with interesting atmosphere. * Reatuarant entrance on the side of parking lot * Parking on premise and Street parking * Get the Cowboy Calamari

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    Charlie Blood's
    Charlie Blood's
    Charlie Blood's - Restaurent

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    Restaurent

    ReBAR & kitchen

    ReBAR & kitchen

    4.3(710 reviews)
    1.6 mi
    $$

    Great spot ! Don't sleep on it Service by Siobhan 5 stars…read more Excellent food and solid spirit/beer selection

    I was excited to check out this local sports bar in Lodi after seeing all of the positive reviews…read more Honestly, it was a little underwhelming for me. Maybe I just ordered the "wrong things". Either way, my experience didn't live up to the hype. I visited on a late Saturday night. There's a parking lot behind the restaurant. The entrance can be tricky to find... It's located in the back on the left-hand side. The exterior and interior are both pretty dark, dull, and dingy. It's not the most inviting atmosphere at first. It has a divey, industrial, and rustic vibe to it, but hey... sometimes the best food comes from places that don't look like much. So I try not to judge. It wasn't too busy, and the service was attentive. The menu has your classic American comfort food - wings, pizza, burgers, sandwiches, etc. They switch it up with daily specials like skirt steak, chicken parm, and pasta. They have a full bar with cocktails, drafts, bottled beers, can ciders, and wines. You can even do a four-beer flight and make it a tasting experience! I ordered: *Dark & Stormy Cocktail [Goslings Dark Rum, Ginger Beer, Lime Juice] ($14) - Not the best one I've had, but it was solid. If you like ginger and rum, this is a must try. The dark rum has hints of caramel which works really well with the spicy ginger beer. The lime juice adds a citrus kick, so it's a really refreshing drink. *Margarita ($18) - As a tequila girly, I've had my fair share of margaritas. This one didn't do it for me. It was a little too sour/tart, which overpowered everything else. *Cubano Sandwich [includes roast pork, black forest ham, swiss cheese, pickles, mayo, and mustard with side of fries] ($16) - I wasn't expecting an authentic Cubano from an American sports bar, so my expectations weren't super high. This was good, but not great. The pork was flavorful, but could've been more tender. I wish there were more pickles and mayo for that extra tangy crunch. The bread was pressed a little too hard, so it was a bit tough to bite through. *Double Blackened Chicken Breast Sandwich [includes pepper jack cheese, chipotle mayo, red peppers, and red onion on brioche with side of fries] ($18) - This was huge and filling! They did not skimp out on the protein. The brioche bun was soft and buttery. The chicken was well seasoned - smoky and savory with crispy charred edges. BUT... to my disappointment, the inside was dry and not juicy at all. Another small issue was the ratio - There was so much chicken compared to the rest of the toppings, so it wasn't the most cohesive sandwich. It really needed more cheese and chipotle mayo to tie all the flavors together. The fries were the best part - thick, crispy, and golden! It's decent bar food, just not the best I've had. Nothing was bad, but nothing was great or memorable. For the price, I didn't feel it was worth it. I do appreciate that their food is served piping hot and fresh. To be fair, this is probably the perfect spot for beer lovers. I happen to not be one, lol. The burger options sound popular and promising too. I'd consider giving them another shot for Happy Hour or to try a burger, but it's not at the top of my list. Just because it's not the sports bar for me, doesn't mean it won't be the one for you.

    Photos
    ReBAR & kitchen - Window seating

    Window seating

    ReBAR & kitchen - That mid section!

    That mid section!

    ReBAR & kitchen - Pomegranate margarita and expresso martini

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    Pomegranate margarita and expresso martini

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.3(223 reviews)
    3.2 mi
    $$

    This has officially become my boyfriend and I's favorite date spot in our area. The service was…read moreamazing and so attentive, the food came out SO quick even on a busy Saturday night, and the place is huge and gorgeous. I got the filet with shrimp and it was cooked to perfection, and he got the lamb chop which he says is the best he ever had. The prices were also super reasonable especially for the area. Can't recommend it enough!

    This review is tough because the food was a 5 star but the service was a 3 star. For the food side…read morewe had a steak flatbread and a burrata appetizer. Both were very good. The flatbread was outstanding, crispy crust and enough steak but not overwhelming. For dinner we had the pork chop and the chilliean sea bass. Both were excellent. The pork chop was tender and flavorful and the sea bass was cooked properly and very tasty. But the star. Was the potato side dish. It was excellent. But the service left a bit to be desired. Our water glasses were never refilled during the meal, a bottled beer was ordered and brought but no glass was offered. After all our plates and silverware were cleared away with the appetizers, they were not replaced until after our meals were brought over. This is one of those places where your waiter takes the order, somebody else does the water, and different people bring the food. Though this is very common in a lot of restaurants it was just a bit disjointed. I may be being a bit hard on the servers but compared to other restaurants in the chain the service was a step down. There were other good things though. The value is very good. The food is definitely not overly pricy for what you get. We will try the restaurant again, hoping we were there on what was just an off night for the servers.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Tavern 517 - Margarita Flatbread

    Tavern 517

    3.8(46 reviews)
    2.8 mi
    $$

    We came to Ceviche 517 Restaurant & Lounge as a group of five, hoping to find good food, great…read moremusic, and some fun new cocktails--and this place absolutely delivered on most fronts! A quick heads-up: on Google Maps it's listed as Ceviche 517, but the sign on the building says Tavern 517, which initially threw us off. We were circling around until we decided to just trust the physical address--and we're so glad we did. As soon as we walked in, the name didn't even matter anymore. The decor is stunning--definitely has an upscale, Instagram-worthy vibe with a modern lounge feel. We might've come a little early because the place was quiet when we arrived, but that worked in our favor as we got to settle in comfortably and explore the menu. Drinks were a mixed experience. We tried the margarita flight, which included coconut, passion fruit, and strawberry. The coconut and passion fruit margaritas were absolutely delicious--fresh, balanced, and memorable. The strawberry, however, was a big miss--tasted like kid's medicine and no one at the table could finish it. We also ordered a drink called something like Chicola--it had ginger ale, lime juice, and some type of liquor, and unfortunately, it was another one we couldn't get through. The flavors just didn't mix well, and everyone at the table agreed it was a no for us. On the flip side, the Perfect Mule with a strawberry twist, the Henny Mojito, and a bold and fun drink called No Sheets were much better received. Menus are displayed on sleek tablets, and we were pleasantly surprised to see that the in-house menu offered way more options than what's listed online. And the food? Absolutely excellent. The Tallarín Saltado with vegetables was beyond delicious--we placed it in the center so everyone could dig in. The ceviche flight was fresh and flavorful, and the jalea (a fried seafood platter) didn't last long on the table either. One friend had the larger ceviche bowl paired with a mojito and already asked to come back just for that combo. Even the kid's arroz chaufa with chicken impressed us, with a big enough portion for leftovers. If there's one thing that fell flat, it was the atmosphere--at least early in the evening. When we arrived, the music playing sounded like retro video game tunes, but thankfully it transitioned into upbeat Spanish hits, including some great bachata that gave the space some energy. All in all, despite a few drink misses and a quiet start, this spot is a gem. The food alone is worth the trip, and we're definitely planning to return--next time a little later in the evening to hopefully catch a livelier vibe!

    I loved this place and will be returning soon!…read more Made it in time for happy hour and tried their margarita and sangria. My fave was the passion fruit margarita. For food we shared calamari, tavern fries, and quesadillas. The calamari and quesadillas were winners! So good. Attentive service and nice decor inside for pics! Tip: ask the waiting staff to take your pic, they bring out a light and know what they are doing!

    Photos
    Tavern 517 - Dining area

    Dining area

    Tavern 517 - Pineapple Shrimp..

    Pineapple Shrimp..

    Tavern 517

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    First Watch - Trifecta - eggs over easy w/ bacon & waffle w/ berry compote and syrup. Arnold Palmer iced tea.

    First Watch

    3.9(69 reviews)
    3.0 mi
    $$

    I finally made a visit to the Paramus First Watch location. It was close to closing and it wasn't…read morecrowded. I was seated immediately. I've ordered one of my favorites - Market Hash and a Blazing Dragon drink. The quality of food and service was very as it has been at other FW locations. I give it 5 Stars. The only downside was the women's bathroom was filthy. So I'm taking away 1 star. This location doesn't serve alcohol. Although that is disappointing, I'll come back because the food and service was A1.

    First Watch is a fairly new brunch spot in the area, conveniently located next to the Bergen Town…read moreCenter outlets. I hadn't realized before visiting that it's a chain with locations in several states, including Florida. There's plenty of parking outside, and the restaurant itself is bright and nicely decorated with a modern farmhouse feel. When we arrived, we went to the front to ask for a table but had to wait behind a line of people who were paying their bills. Apparently, you can either pay at your table using a QR code or pay at the front before leaving. We used the QR code, which was convenient, but the setup at the front felt inefficient. We had to wait quite a while just to speak to the hostess even though the restaurant was about half empty and didn't seem particularly busy. Once seated, we noticed that the coffee cups already on our table were dirty. Our waiter, Nicholas, immediately offered to replace them with clean ones. Nicholas was pleasant, professional, and very accommodating throughout our meal and was definitely the highlight of our experience. He offered us coffee and left the pitcher at the table. It was around $4 and includes the pitcher, which I wish had been explained since we hadn't had a chance to look at the menu yet. The coffee itself was good, basic diner-style coffee. I would have preferred refrigerated cream or half-and-half to pour into it rather than the small individual creamers you typically get at a fast-food restaurant. For food, we ordered one of the summer special, an omelet, carrot cake pancakes, and the loaded potatoes. Everything was seasoned well. The summer special was mostly potatoes, and I would have preferred less potato and more steak and vegetables. When we mentioned it, Nicholas and the chef were very accommodating and brought us an extra side of steak, which we really appreciated. The carrot cake pancakes were good, but not particularly memorable. Surprisingly, the loaded potatoes with bacon and Parmesan cheese sauce were probably the most flavorful thing we ordered, although they're more of a side dish than a meal. Overall, the prices were lower than many other brunch spots in the area, and the location next to the outlets is very convenient. There were some things I liked, especially the service from Nicholas, but I don't think I would go out of my way to come back specifically for breakfast or brunch. It served its purpose that day, and Nicholas's kindness and attentiveness definitely made the experience better.

    Photos
    First Watch - Interior

    Interior

    First Watch
    First Watch - Warm syrup

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    Warm syrup

    Bistro Six Five Zero - newamerican - Updated September 2026

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