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Bistro 90

4.4 (265 reviews)
Closed • 4:30 pm - 9:30 PM
Updated over 3 months ago

Bistro 90 Photos

Business Info

BISTRO 90 ATMOSPHERE

What's the vibe?
Romantic
Quiet
Outdoor seating
Good for kids

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Recommended Reviews - Bistro 90

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Reviews With Photos

Wine
Robin R.

This was our second visit here. Our last visit was two summer's ago when we were in town on vacation. Incredible wine selection and amazing food. The service was terrific. Our server was well trained and had a great sense of humor. Prices are on the high side and do not include a side. Warm bread with salted butter is included. Each side costs an additional $10. We ordered the 10 oz wagyu special, sea bass, salmon, rack of lamb, risotto, whipped potatoes, Brussel sprouts, watermelon and feta salad, bananas foster, tartufo, cheesecake, and two bottles of red wine. Everything was phenomenal! We will be back the next time we are in the area.

Extra dirty martini
Meredith C.

Off the path from north myrtle beach but still only about a 10 minute drive - worth the trip. Service was amazing and food was delicious! Everything is a la cart so it will be a little pricier but enjoy the experience.

16 oz rib eye, baked potato, three cheese potato croquette, creamed spinach
Dee H.

We were given a gift card and decided to use it for our anniversary. The food was delicious! Our waiter Stefano was outstanding. Not pictured we had the Roasted Pork Belly and Scallops appetizer! They are to die for and highly recommend. We enjoyed a Caesar salad (delicious, we'll skip that next time, too much food). The owner came over to our table to check on us. Our food was brought out in timely intervals and Stefano attentive, but not annoying. We were given the time to enjoy our meal. The restaurant is charming, the lighting and decor are lovely. We'll definitely go again!

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9 years ago

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7 years ago

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7 years ago

Always great food. Always great survive. Not a place I get to go every day but it's definitely a place I try to get to when I can.

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5 years ago

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12 years ago

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14 years ago

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11 years ago

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13 years ago

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8 years ago

I had been here before. good food, gracious service. This time good food , gracious table service and rude manager or owner at the door.

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10 years ago

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14 years ago

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11 years ago

Great food & atmosphere!! 2 family members need to eat gluten free so this was a easy choice!! Will definitely go again!

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10 years ago

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Page 5 of 7

Ask the Community - Bistro 90

Hi, just wanted to know if sides are included with the filet or ribeye or is sides an extra charge?…

All of our steaks come with a potato and French green beans. Alternate and additional sides are available a la carte. We look forward to serving you!

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Salt Water Grille - Seafood Plate

Salt Water Grille

4.2(89 reviews)
0.3 mi
•$

We love Salt Water Grille. Simple meals that satisfy and friendly staff…read more We were first excited that they offer Prime Rib Fridays and Saturdays. They started a Thursday night all you can eat BBQ buffet. Ribs, pulled pork, chopped pork and BBQ chicken. The sides change a bit from week to week but favorites like collard greens, sweet potatoes, beans, squash, potato salad, fries and hush puppies are some of the fare as well as rolls and a cobbler or pudding. They have other buffet days (I think Sundays too-check schedule) There is a bar attached and you can eat at either the bar or restaurant side. There is usually the news or sports on the televisions on the restaurant side. In the summer you may need a light sweater as by dinner the air conditioning finally catches up with the heat during the humid summer days. Nice family restaurant

Went here because we had our dog with us, and husband wanted seafood. There are a few outdoor…read moretables, but they're basically in the parking lot, and mostly used by locals drinking and smoking. They don't write down the order, so good luck. Son got Texas toast instead of the salad he ordered, and I got fries instead of the baked potato I ordered. And don't trust the menu. Clearly says the mahi mahi comes with mango chutney - it does not. And it's a very small piece for the money. And when the menu says platters come with choice of fries or baked potato after 4pm, also untrue. $1.50 upcharge. And that $1.50 upcharge for blackened on the Choice of 2 platter? It's actually $3 - charge $1.50 for each item. Then a credit card charge on top. The excuse? New owner. Menu isn't updated yet, but charges are in the register. That's illegal. Use a pen if you have to. I didn't know, but now you do.

Photos
Salt Water Grille - BBQ buffet Thursdays

BBQ buffet Thursdays

Salt Water Grille - Fish & Chips, (already ate the hush puppies)

Fish & Chips, (already ate the hush puppies)

Salt Water Grille - Saltwater Grille AMAZING!

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Saltwater Grille AMAZING!

Groupers At the Pier

Groupers At the Pier

4.2(90 reviews)
6.1 mi

Sitting by the ocean enjoying dinner. Nice…read more Even when it's hot and muggy outside, sitting by the ocean gives you that nice sea breeze providing the perfect landscape to enjoy some food. Kicked off the meal with some grouper bites. Wasn't sure what to expect from them, but pleasantly surprised. They were lightly battered. The grouper was light and flaky and really delicious. They give you a sauce called "Yum Yum" so dipping them in the sauce was a nice touch. Kicked off the meal with a nice fresh side salad with raspberry vinaigrette. Nicely done. Went with the blackened salmon dinner on rice. The server was terrific and very attentive and the meal came out quick and hot. The blackened salmon wasn't overly blackened. The fish was not fishy tasting. The rice and the steamed veggies were both terrific. Slide a cocktail in your hand and just kick back and relax. This is an excellent place.

This restaurant is on the entrance to the Apache Pier. Probably 16 tables both inside and on a…read morecovered patio. Service was good with exception of having to go up to the bar to get by soda refilled. On the food, my wife ordered Clam Chowder and a fried Shrimp and Oyster basket. She said that the tasted mostly potatoes and little clam in the chowder. Her other issue was that the Oysters weren't fried enough for her. My granddaughter ordered Chicken pasta-she said it had a strange taste and didn't like it. I tasted it and there was a strong peppery taste that was off putting. I had Raw oysters which were fine and blackened grouper which was overcooked but okay. Just not as good as I heard and a price of $120 for 2 adults and 1 child.

Photos
Groupers At the Pier - Bar area

Bar area

Groupers At the Pier - Shrimp Basket

Shrimp Basket

Groupers At the Pier - Menu

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Menu

LuLu's North Myrtle Beach - Pamenna Chesseburger with a Bacon and a Fried Green Tomato

LuLu's North Myrtle Beach

3.4(1.1k reviews)
5.1 mi
•$$
Outdoor seating
Live music

We sat at the bar and received great service throughout our visit. We ordered drinks that were…read moredefinitely worth the money, they were strong and well made. There was also live music playing, which really brought the place to life and made the atmosphere even more enjoyable. For food, we ordered the shrimp meal and the gumbo soup. The gumbo was delicious and packed with meat, very hearty and flavorful. My only complaint is that I asked for less meat due to an upset stomach, but they weren't able to accommodate that, which I understand. The crackers served with the soup also tasted a bit old and off. The shrimp, however, was very tasty and enjoyable. We attempted to visit LuLus on Thursday, but they were closed due to A/C issues. We came back on Friday and were glad we did. The staff was incredibly friendly and kind from the moment we arrived. They also have a cute shop attached to the restaurant where I was able to get some Aloe Vera to help ease my sunburn, which was super convenient. Would highly recommend!

We had dinner at Lulu's on a Thursday evening. We were seated on the patio and had uncomfortable…read moresun in our eyes Our server reseated us helpfully. We had orders taken and waited many minutes for our server to return. We did catch her eye and inquired about our order and she waved us off and said "it's coming". She came back a few minutes later and told us ticket times are usually 35-40 minutes so our order was not late. When we received our food, shrimp and fish were not hot and were overcooked. We had one GF order which was the smallest serving of fish for $30. Definitely not worth the hours or money.

Photos
LuLu's North Myrtle Beach - Yummmmm

Yummmmm

LuLu's North Myrtle Beach - Crazy Sista Honey Ale

Crazy Sista Honey Ale

LuLu's North Myrtle Beach - Peel n Eat Gulf Shrimp

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Peel n Eat Gulf Shrimp

21 Main At North Beach - Spicy crunch roll

21 Main At North Beach

4.1(415 reviews)
5.9 mi
•$$$

I've been to 21 Main many times throughout the years and it has always been a top notch high end…read moresteakhouse with a superlative dining experience. My father, a friend and I went last night as our friend was leaving town the next day and we wanted to have a special send off. 21 Main did not disappoint. The experience begins as you pull up in the circular drive and are greeted my friendly and helpful valets. You then proceed to walk through the wooden doors to a modern and expensive steakhouse which also features excellent sushi. You were then seated at your reserve table, given menus and introduced to your waiter. The waiter we had last night Adam, I've had before and is excellent. We ordered drinks from the extensive cocktail and wine menu and then begin to peruse the menu. There were no specials this evening, which made ordering less tempting, but a bit easier. our drinks arrived, followed by hot fresh baked sourdough bread, and we begin ordering our appetizers in main course. We settled on the crab cocktail and the shrimp cocktail for appetizers. My father went with a lobster bisque and then we ordered our mains. I went for the 12 ounce prime fillet mignon with an au poivre sauce the side of sautéed mushrooms and cream spinach. My father not eating his hearty as he used to what for a portion of chicken tenders and some mashed potatoes while our friend went for their signature prime, 30 day aged, bone-in 20 ounce ribeye. Then we sat back they enjoyed the atmosphere. The tables were set up airy, yet formal with plenty of room. The middle of the restaurant is a sushi bar area and behind that is the regular bar. Both modern yeah tastefully done. After some small talk, our appetizers came out and my father's lobster bisque soup. The lump crab meat was fresh and flavorful of serve with a nice Housemade cocktail sauce. The same goes for the shrimp cocktail, which were fairly large, serve with a wedge of lemon and two choices of sauces. I went for the traditional cocktail sauce, which was excellent. My father loved his lobster bisque, flavorful creamy and texture correctly. He finished the entire bowl. Our waiter now prepped for the main courses by removing all used plates and utensils from the table. He then brushed the table for crumbs to make sure the canvas was completely clean before the main event. Then the food was presented to the table by the food runners and the waiter , all done in an unobtrusive way. They use a cart to wheel out the food, which is very smart and then, of course it's used for presentation for certain dishes like the bone in rib-eye. Our waiter prepped the steak by removing the bone and slicing up the meat before putting it on the plate for presentation. It is something that is often missed in today's world, but adds a very nice touch. The steaks were excellent, flavorful, juicy, seasoned perfectly and incredibly tender. They were cooked perfectly as ordered. The sides were fantastic. The Yukon gold mashed potatoes were creamy, the sautéed mushrooms were delicate but packed a lot of flavor and the spinach had a perfect amount of cheese and lots of Smokey taste from the bacon. Did I mention everything is made from scratch! After a meal like that, I was stuffed but my father saved room for his favorite part of the meal...dessert. He went with the chocolate sauce covered brownie and homemade ice cream combo. It must have not been a mistake as he ate the entire thing. You could see the chunks of candied pecans, and fresh strawberries on top of the brownie with homemade vanilla bean ice cream next to it. I did not even have a chance to put a spoon in there! We then ordered the check, which was not cheap but worth every penny. It will continue to be one of my "go to's" especially for special occasions.

Lets talk about the bad or not so good dishes first: You can skip the oysters. They are pretty…read moresmall. Tuna tower is also not so good. The tuna is not fresh at all and quite chewy. We did not care much for the crunch roll. It is not that bad but for the price we expected better. Now into the good stuff. Seared wagnu is the best we ever had. The inside is not overcooked so you can still taste the freshness of the meat. Both filet and ribeye are cooked perfectly the way we want it. While the outside is crunchy, the inside is still pinky and juicy. The ribeye has more fat than we want but still it is both soft and crunchy at the same time. The drinks are also good. Sake tini is my favorite. Both dessert are excellent. Tiramisu and brulee are mouthwatering tasty. One thing I hate was that they charged us for the steak sauce. I wanted to try different steak sauces and did not know they charged us for each. Hate any places that charge for sauces and that is why 3 stars

Photos
21 Main At North Beach - Smoked Drink

Smoked Drink

21 Main At North Beach - Coldwater Lobster Tail oz Ribeye in bone Lump Crab Angel Envy

Coldwater Lobster Tail oz Ribeye in bone Lump Crab Angel Envy

21 Main At North Beach - Daily mule and lavender cosmo

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Bistro 90 - steak - Updated October 2026

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