Based on a side conversation with Phil S, I decided to stop by and check out Bistro 6050. The location is easy enough to get to on Irving Park and in a good location as it is not too close to the stop light at Austin, which gets very crowded and makes crossing the street or getting out of your car a somewhat dangerous ordeal. If you have ever parked there, you will know what I mean. I was able to cross the street and live to tell the tale.
The place itself is very cute once you get inside. There are plenty of tables if you chose to dine in, but quite frankly this is food I would want to take home and enjoy in the comfort of my home with some bubbles. I loved that there were two nice size stuffed chairs where I could sit and wait for my order.
Because I was hungry and Phil's review said that he wished the empanadas were bigger, I order three of each of the following: barbacoa, creamy chicken, spinach ricotta, TSAP (traditional south asian potato), ham/cheese and the pulled porky. In addition I ordered the barbacoa, creamy chicken and asian chicken adobo. Full disclosure, since I was doing take out, I figured that I would do the full monty and get t all. No way me and The Doctor were going to eat all of this, but figured I would have lunch and dinner for the next few days.
The young lady who assisted me seemed surprise at the amount I was ordering and wanted to know if I was having a party...HAHAHAHA! Very cute. She was very helpful in taking my order and provided me with a free sweet tea made from Earl Grey. I have never done EG cold, but gotta say I loved it. The other nice thing was that they were playing this incredible jazz music; that coupled with the comfy chair and iced tea made the time go by fast. I had parked on the meter and had added 30 mins from my phone app, which was perfect. She actually checked to see if I was on a meter to make sure I didn't run out of time while they prepared my food.
I love that the empanadas are baked, not fried and that they had these little identifiers on them (flower, triangle,star, square, etc.) to help tell which was which. The top of the containers had hand written descriptions and drawing of the little identifiers to allow you to decipher what was in each container. They also came with a pepper jelly dipping sauce. Three empanadas are $8.95; while they seemed small, I got full on what I had. The pastry was nice and light and baking added a cleaner flavor than what you would get from being fried in oil.
The crepes were also very nice, light with a slightly sweet taste to them. The pepper jelly was not what I expected...it was sweet. The Doctor liked it but I didn't use any as it was too sweet for me (just my personal taste, nothing against the jelly). I had to travel another 28 mins to get home due to traffic, but I am happy to report that the food was still warm. The Doctor and I tried everything but the spinach/TSAP and the Creamy Chicken crepes. Saving those for tomorrow.
I would say the barbacoa was nice, tender and a different flavor since it wasn't prepared like I am used to from Mexican restaurants, but delicious none the less. Pulled Porky and Creamy Chicken were good as well, very nice blending of subtle flavors without overpowering the meat and pastry.
The crepes were great and well prepared (speaking as someone who makes crepes). I did not require a knife to eat the crepes, which goes towards how tender the crepe and meat were. I think next time I will try one of the dessert crepes. I don't usually do dessert but they have a chocolate and coconut one, two of my favorite flavors (I still dream about that chocolate coconut cake from the now closed Booth One).
Gotta say this was a pleasant surprise for me and it was on the way home. I don't go this way home all the time, but this place could get me to alter my route every now and then. read more