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This place is very unique from sweets to more traditional food everything tasted homemade the mango coconut refresher was amazing. I never had something like it and the Horchata iced coffee was amazing too very balanced and actually tasted like Horchata. The service is great and place was nice and clean
This was my second visit to this bakery. The first time, we arrived around 10:45 a.m. and most baked items were sold out, but the steak chilaquiles were delicious. This time, we arrived before opening and there was already a line of 10-15 people around 7:50 a.m. We tried several items, plus the chilaquiles again. I highly recommend the peach + cheese cruffin and the chile relleno.
i got up at 7:30am for this place and when i tell you this was so worth it. We waited for no more than 30 minutes from open until we got our food and pastries. The earlier you get there, the more options you have. we not only got a torta de huevos con chilaquiles en salsa roja y verde con carne asada, and 6 pastries. all of which were delicious. The workers were so sweet, it made the place feel like i was back in mexico in my mother's hometown. The ambience is warm and very welcoming. If you're a person that can't decide, make sure you bring extra money because you will be walking out with more than one box. Only downside is how many seats they have to eat there, but mostly everyone that went in, got their food and pastries and left.
Lively panderia with amazing selection of goods including coffee. Standard coffee but the star of the show are the baked goods! Pistachio croissant was an amazing treat. Staff is awesome and very accommodating! Inside the store transports you out of Chicago and it's a great vibe! Pro Tip: there are also sandwiches and chilaquiles for sale did not have a chance to try but looked amazing!!
I've been here twice already and both times everything tastes amazing! So many different options to choose from. Come early because there is ALWAYS I mean ALWAYS a line & I can see why, everything tastes amazing incredible. Parking can be a bit difficult to find just because it's on a Main Street but eventually you'd be able to snag one just read the street signs. Don't let the line scare you because these women are fast & efficient on getting the line moving. It's the guests that makes it take some time because we have so many delicious options to choose from!
This spot is only open on Saturdays and Sundays, and there's always a long line. As soon as I heard they had a Chile Relleno croissant, I knew I had to try it. We arrived around 8:30 AM and there was already a line out the door. It took about an hour before we got to the front of the line to order. The seating inside is limited but I love how they blend traditional Mexican pan dulce with French style pastries. We ordered the Chile Relleno croissant of course, Arroz Con Leche cinnamon roll, Ube Flan croissant, and Gansito croissant. Everything was really good but overall, it's not something I'd wait in line for every weekend. Still, I'm really glad I tried it and recommend checking it out but be sure to go early because they do sell out!
Came here on a Saturday morning. Read somewhere that said they opened at 8, but in fact opened at 9. I wasn't upset though. My son and I were 5th in line. The pastries at this place were phenomenal! We ordered 6. The only thing my son didn't like though was the cinnamon roll coz it was too sweet for his liking. Everything else was the right amount of sweet and delicious! My 2 complaints was the music was waaaaaaay too loud and I couldn't hear the lady taking my order was saying. I also wasn't a fan of the food we ordered. We ordered red chilaquiles with steak and egg. It was bland. It would have been nice if they at least salted the food. Other than that, we will definitely be back for the pastries. The berry croissant and roll were amazing as well as their chocolate croissants and rolls.
Went on a Saturday 15 minutes before opening and there were up to 30 people in line, but once the store opened, the line moved pretty fast. Loved all the decorations inside, and service was friendly. My favorite order was the arroz con leche roll, which tasted like a cinnamon roll but with light cinnamon and more of a milky flavor and texture. I also got a regular cinnamon roll, which was absolutely divine when it was fresh and warm. I bought a second cinnamon roll hoping to enjoy the next day, but it dried out. Next time I'm really curious to try to carrot cake roll and their chilaquiles!
Wanted to visit this place for a long time, did not disappoint! The croissants were delicious, not overly sweet. For food we got the chilaquiles with steak, it was very flavorful. Although it was busy, staff was friendly, service was very efficient.
Came here on a Saturday morning. I ordered a steak taco, salsa, Verde, egg sandwich, cinnamon roll, pan de elote, and a pistachio croissant. we arrived around 9:30 AM. There was a line but it moved quickly. The staff is very efficient. The ambience is very festive with an amazing playlist. This is the best cinnamon roll. I've had in Chicago. The tortilla is handmade and the steak is very tender and flavorful. They have three different types of salsas that you can choose from. It definitely worth getting here at 8a. I plan on going tomorrow to try the guava and cheese croissant and the strawberry and cheese empanada.
I've never once been able to make it here earlier enough to get a look at all their pastry options , they sell out super quickly ! You should definitely get here when they open, it's worth it. But if you don't make it before their pastries sell out they always have amazing sandwiches to try on their fresh baked bread . Their steak and egg sandwich is perfection but their bread is what makes it. I hope to be back in the near future to make it on time to try the rest of their baked goods!
Sandwiches had the best bread, fluffy yet crusty and soft, perfect with the egg I would get the chorizo and egg over the turkey pastrami next time though as it was fantastically spicy and flavorful in comparison Cinnamon roll was so warm, fluffy and had the best cream cheese frosting and cinnamon filling. The pastry case was empty when we went around 1030 and waited in line so this was a great surprise that they had last minute Note to self to go early if I want to get any pastries, but if you go later you can still get sandwiches!
25 days ago
I came here again because I was so obsessed the first time, however, the second time wasn't as much of a hit. While the cinnamon roll and concha were absolutely phenomenal, I found their croissants very oily. The flavors were on point but I've had much better croissants. I got the chile relleno and guava cheese croissants and both were oil bombs. read more
4 months ago
This place is very unique from sweets to more traditional food everything tasted homemade the mango coconut refresher was amazing. I never had something like it and the Horchata iced coffee was amazing too very balanced and actually tasted like Horchata. The service is great and place was nice and clean read more
1 month ago
This was my second visit to this bakery. The first time, we arrived around 10:45 a.m. and most baked items were sold out, but the steak chilaquiles were delicious. This time, we arrived before opening and there was already a line of 10-15 people around 7:50 a.m. We tried several items, plus the chilaquiles again. I highly recommend the peach + cheese cruffin and the chile relleno. read more
1 year ago
i got up at 7:30am for this place and when i tell you this was so worth it. We waited for no more than 30 minutes from open until we got our food and pastries. The earlier you get there, the more options you have. we not only got a torta de huevos con chilaquiles en salsa roja y verde con carne asada, and 6 pastries. all of which were delicious. The workers were so sweet, it made the place feel like i was back in mexico in my mother's hometown. The ambience is warm and very welcoming. If you're a person that can't decide, make sure you bring extra money because you will be walking out with more than one box. Only downside is how many seats they have to eat there, but mostly everyone that went in, got their food and pastries and left. read more
Lively panderia with amazing selection of goods including coffee. Standard coffee but the star of the show are the baked goods! Pistachio croissant was an amazing treat. Staff is awesome and very accommodating! Inside the store transports you out of Chicago and it's a great vibe! Pro Tip: there are also sandwiches and chilaquiles for sale did not have a chance to try but looked amazing!! read more
I've been here twice already and both times everything tastes amazing! So many different options to choose from. Come early because there is ALWAYS I mean ALWAYS a line & I can see why, everything tastes amazing incredible. Parking can be a bit difficult to find just because it's on a Main Street but eventually you'd be able to snag one just read the street signs. Don't let the line scare you because these women are fast & efficient on getting the line moving. It's the guests that makes it take some time because we have so many delicious options to choose from! read more
This spot is only open on Saturdays and Sundays, and there's always a long line. As soon as I heard they had a Chile Relleno croissant, I knew I had to try it. We arrived around 8:30 AM and there was already a line out the door. It took about an hour before we got to the front of the line to order. The seating inside is limited but I love how they blend traditional Mexican pan dulce with French style pastries. We ordered the Chile Relleno croissant of course, Arroz Con Leche cinnamon roll, Ube Flan croissant, and Gansito croissant. Everything was really good but overall, it's not something I'd wait in line for every weekend. Still, I'm really glad I tried it and recommend checking it out but be sure to go early because they do sell out! read more
8 months ago
2 months ago
1 year ago
Came here on a Saturday morning. Read somewhere that said they opened at 8, but in fact opened at 9. I wasn't upset though. My son and I were 5th in line. The pastries at this place were phenomenal! We ordered 6. The only thing my son didn't like though was the cinnamon roll coz it was too sweet for his liking. Everything else was the right amount of sweet and delicious! My 2 complaints was the music was waaaaaaay too loud and I couldn't hear the lady taking my order was saying. I also wasn't a fan of the food we ordered. We ordered red chilaquiles with steak and egg. It was bland. It would have been nice if they at least salted the food. Other than that, we will definitely be back for the pastries. The berry croissant and roll were amazing as well as their chocolate croissants and rolls. read more
6 months ago
11 months ago
Went on a Saturday 15 minutes before opening and there were up to 30 people in line, but once the store opened, the line moved pretty fast. Loved all the decorations inside, and service was friendly. My favorite order was the arroz con leche roll, which tasted like a cinnamon roll but with light cinnamon and more of a milky flavor and texture. I also got a regular cinnamon roll, which was absolutely divine when it was fresh and warm. I bought a second cinnamon roll hoping to enjoy the next day, but it dried out. Next time I'm really curious to try to carrot cake roll and their chilaquiles! read more
5 months ago
2 years ago
Wanted to visit this place for a long time, did not disappoint! The croissants were delicious, not overly sweet. For food we got the chilaquiles with steak, it was very flavorful. Although it was busy, staff was friendly, service was very efficient. read more
Came here on a Saturday morning. I ordered a steak taco, salsa, Verde, egg sandwich, cinnamon roll, pan de elote, and a pistachio croissant. we arrived around 9:30 AM. There was a line but it moved quickly. The staff is very efficient. The ambience is very festive with an amazing playlist. This is the best cinnamon roll. I've had in Chicago. The tortilla is handmade and the steak is very tender and flavorful. They have three different types of salsas that you can choose from. It definitely worth getting here at 8a. I plan on going tomorrow to try the guava and cheese croissant and the strawberry and cheese empanada. read more
4 years ago
I've never once been able to make it here earlier enough to get a look at all their pastry options , they sell out super quickly ! You should definitely get here when they open, it's worth it. But if you don't make it before their pastries sell out they always have amazing sandwiches to try on their fresh baked bread . Their steak and egg sandwich is perfection but their bread is what makes it. I hope to be back in the near future to make it on time to try the rest of their baked goods! read more
Sandwiches had the best bread, fluffy yet crusty and soft, perfect with the egg I would get the chorizo and egg over the turkey pastrami next time though as it was fantastically spicy and flavorful in comparison Cinnamon roll was so warm, fluffy and had the best cream cheese frosting and cinnamon filling. The pastry case was empty when we went around 1030 and waited in line so this was a great surprise that they had last minute Note to self to go early if I want to get any pastries, but if you go later you can still get sandwiches! read more
1 year ago
SPARE YOURSELVES THE TRIP. We went after hearing raving reviews and all the Instagram hype. However, we were greatly disappointed and would like to spare you the trip. First of all, we waited two and a half hours (arrived at 8:10, and weren't served until 10:40). Then, we saw insane prices, which had been clearly marked up recently (you could see the previous prices had been covered, and the new prices were written on top). 2 pastries are $14, bagels are $10, and breakfast sandwiches are $9!!! To make it even more ridiculous, they have a "$1 surcharge due to egg shortage" which is not even relevant right now, and also insane to add to an already expensive and rather small sandwich (9+1=$10). They are clearly taking advantage of the hype, and I would not recommend the wait at all. For instance, una torta de frijol (a bread with beans), which is arguably one of the most affordable foods in Mexico, is sold for $6. The pastries are good, but definitely not for the price nor the wait. They are already charging out of their asses for every single item, yet they still have the audacity to have the automated tip suggestions going up to 30%--an insane option for a pickup service not even a sit-down service. read more
2 years ago
2 years ago
The OrchatA coffee is delicious. However I ordered a big order and I forgot to substitute for one coffee regular milk for almond milk. When I tried to exchange it the girl said it was NOT possible to exchange it. That I had to pay for another coffee when I did she didn't have subscription for the horchata flavor because they are premade I'm including a photo of those three flavors that are already premade The lattes are NOTgood they're disgusting for the same prices as Starbucks The environment is very loud such a bad experience. read more
Dam I went here for the first time on Valentine's Day and I came back 02/27/21 for more of their delicious pastries. Pan Artesanal is only open on Saturday & Sunday from 8am to whenever they run out (usually by 12ish). To say I'm obsessed is an understatement. I mean why is this place only open on Saturday & Sunday when they sell out every weekend. I got here around 9am and there was a line out the door and over 3 storefronts on Fullerton. By the time I got in at 9:30 more then half of their delicious flaky croissants were gone All I can say is get there early. Bring cash unless you don't mind paying a 3% upcharge for using a debit or credit card. read more
I've been wanting to come here for a while now, but my only question is why are they only open on the weekends? I mean damn. These guys sellout everyday buy noon. So if you want one of their baked goods, you have to arrive early. We came a little late, and was only able to get their danish with peach. And it was unbelievably delicious. It was perfectly baked, very fluffy and buttery on the inside and had a nice crisp on the outside. I wouldn't mind getting this again, but there's some other items they offer that I wanted to try. Lesson learned. Arrive early next time. I also ordered their tres leches iced coffee. I thought it was going to be too sweet, but wanted to try it anyways. Good thing I was wrong. It was sweet but perfectly balanced with the coffee. A very addicting drink that's perfect on a hot summer morning. My wife also ordered their Mexican coffee. It was also tasty and strong. They also have a nice patio, if you care to enjoy your coffee and pan at their location. This will definitely be my go to spot going forward. Will be returning very very soon. read more
4 years ago
Best "hidden" gem for sweet pastry in the city, although it's not hidden to locals who line up at 7:30a or before for the 8a doors to open. If you are not near the front of the line don't be surprised if they are already selling out of items. We snatched the Apple cheese danish, the strawberry flaky square croissant and two of their to die for cinnamon rolls. Easily all the best we've had in Chicago and at very reasonable prices to boot! What's more is that the staff are sweet and efficient and the customers aren't pretentious. Come for the great food and stay for the good vibes. read more
2 years ago
Torta de chilaquiles is a must, pastries are always fresh service is always pretty good on time and friendly, ambiance is neat playing good music. read more
2 years ago
4 years ago
Awesome pastries. Worth the wait especially when the line is 30 min long and prices are a tad high. But highly recommend, especially for buying pastries for a special event or gift. Reason for knocking off one star? They are not so friendly. No friendly greeting or have a great day. Literally zero friendly conversation or anything. read more
1 year ago
4 years ago
I want to start with a disclaimer: this place is tough to get what you want unless you get there before 7:45am. With that being said, it is WORTH getting there before 7:45am. My wife and I heard about this place from a friend, and made the journey here. We arrived at 7:40, and were ~6th in line. Once we got inside, we were greeting by the most incredible smell of baked goods and coffee. Everything looked delicious (as you can see in my picture), but we decided on a box of four pastries and a cinnamon roll. I cannot BEGIN to describe how incredible the food was. The Tiramisu Churro (which is not shaped like a churro) was hands down one of the best pastries I've had in years. The 3 leches coffee was amazing, if not a little sweet. But if you are used to Starbucks, try this instead. It will blow your mind. In summary, don't let the limited hours turn you off of this place; make the effort and give it a try. I promise you, you will NOT regret this! read more
Nice neighborhood bakery. The guy behind the counter was pleasant with helping me find what I was in the mood for. I wanted to pick up some sweets for work and he recommended several types of pastries. The pastries were a hit with my team and I'm definitely going to stop back in there and try more of what they have. They also have lunch sandwiches so I will have to make a lunch run one of these days read more
6 years ago
I have been meaning to write this review for a long time! I found this shop early 2019 when craving a pastry and sandwich after enduring a few long hours at the social security office. Pan Artesanal offers delicious pastries, fresh, strong coffee, and amazing sandwiches. The chicken chipotle sandwich and chori-huevo breakfast sandwiches are always my go-to. And you can't go wrong with any of the pastries. But, as other reviewers have mentioned, the customer service here can be really hit or miss. I would give 3 stars for service to be honest. They are only open on the weekends until early afternoon, making the wait times very long. My experience in the shop really depends on who takes care of me. One time I was skipped over, and not addressed until I spoke up, and another time my order completely forgotten. There have also been a few times I was given the wrong order. What makes these situations worse is that I was made to seem like a bother for speaking up. I understand that the shop is busy, but it is busy because of how amazing your food is. If you want less demand on the weekends, then it is time to open up during the week. read more
3 years ago
6 years ago
COVID-19 Isolation Review ----------------------------------------------------------------------------------- Very delicious, artisanal bread and pastries and robust, delicious Mexican coffee. The space is charming, and the patio has enough tables for a socially--distanced brunch. I recommend Pan Artesanal for fresh, baked daily bread or pastries and a fantastic cup o' Joe (the iced coffee is fantastic!). Located on Fullerton (West Logan Square) it is a nice walk from most parts of Logan Square (down Fullerton). We tried- ChoriHuevo torta (Organic egg, homemade chorizo, queso fresco on homemade French Baguette). So good! I was worried when I first saw the bread as it looked very thick and doughy. HOWEVER... it is not at all doughy at all. It's actually perfect to sop up all of the chorizo fat. I really savored the torta, especially the fresh queso fresco. Cafe con Leche- traditional cafe con leche. My husband loves coffee and mentioned this was a great coffee. Tres Leches iced coffee- personally I love iced coffee and this is a good option. I would say that it is a bit sweet (as tres leches pastel is) so if this isn't for you then I'd pass on it. Pan Ranchero- semi-sweet baguette-style bread. Delicious for sandwiches. I would say a couple of cons that I noticed. 1) The line, and wait, are so long. We arrived at 8:07 a.m. and still waited almost an hour to order/receive our order. We got our tortas at 9:01. 2) There is a 3% credit card fee. While I understand the logistical reason why there is a fee, as a customer I really hate it. The price point is a bit higher than other coffee shops in the neighborhood and so a 3% fee (especially during a pandemic that has people wanting to do contactless as much as possible). 3) I hate when coffee shops have rules on the amount of ice you can get. I get it that less ice might mean a bit more coffee, but come one. We're talking about an additional ounce, at most. So yea, they don't do 'light' ice. I would recommend Pan Artesanal for their lovely pastries and their quality bread. read more
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3724 W Fullerton Ave
Chicago, IL 60647
Logan Square
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(312) 286-5265
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