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    Pan Artesanal

    4.4 (179 reviews)
    Closed Closed
    Updated 3 months ago

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    PAN ARTESANAL ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Pan Artesanal

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    Mike L.

    Lively panderia with amazing selection of goods including coffee. Standard coffee but the star of the show are the baked goods! Pistachio croissant was an amazing treat. Staff is awesome and very accommodating! Inside the store transports you out of Chicago and it's a great vibe! Pro Tip: there are also sandwiches and chilaquiles for sale did not have a chance to try but looked amazing!!

    Julie T.

    I've been here twice already and both times everything tastes amazing! So many different options to choose from. Come early because there is ALWAYS I mean ALWAYS a line & I can see why, everything tastes amazing incredible. Parking can be a bit difficult to find just because it's on a Main Street but eventually you'd be able to snag one just read the street signs. Don't let the line scare you because these women are fast & efficient on getting the line moving. It's the guests that makes it take some time because we have so many delicious options to choose from!

    Rey F.

    This spot is only open on Saturdays and Sundays, and there's always a long line. As soon as I heard they had a Chile Relleno croissant, I knew I had to try it. We arrived around 8:30 AM and there was already a line out the door. It took about an hour before we got to the front of the line to order. The seating inside is limited but I love how they blend traditional Mexican pan dulce with French style pastries. We ordered the Chile Relleno croissant of course, Arroz Con Leche cinnamon roll, Ube Flan croissant, and Gansito croissant. Everything was really good but overall, it's not something I'd wait in line for every weekend. Still, I'm really glad I tried it and recommend checking it out but be sure to go early because they do sell out!

    Stephanie T.

    Came here on a Saturday morning. Read somewhere that said they opened at 8, but in fact opened at 9. I wasn't upset though. My son and I were 5th in line. The pastries at this place were phenomenal! We ordered 6. The only thing my son didn't like though was the cinnamon roll coz it was too sweet for his liking. Everything else was the right amount of sweet and delicious! My 2 complaints was the music was waaaaaaay too loud and I couldn't hear the lady taking my order was saying. I also wasn't a fan of the food we ordered. We ordered red chilaquiles with steak and egg. It was bland. It would have been nice if they at least salted the food. Other than that, we will definitely be back for the pastries. The berry croissant and roll were amazing as well as their chocolate croissants and rolls.

    Jason W.

    Went on a Saturday 15 minutes before opening and there were up to 30 people in line, but once the store opened, the line moved pretty fast. Loved all the decorations inside, and service was friendly. My favorite order was the arroz con leche roll, which tasted like a cinnamon roll but with light cinnamon and more of a milky flavor and texture. I also got a regular cinnamon roll, which was absolutely divine when it was fresh and warm. I bought a second cinnamon roll hoping to enjoy the next day, but it dried out. Next time I'm really curious to try to carrot cake roll and their chilaquiles!

    Cajeta Croissant  Strawberry Shortcake Croissant Coconut tres leches croissant Rosca croissant
    Itzamar T.

    Wanted to visit this place for a long time, did not disappoint! The croissants were delicious, not overly sweet. For food we got the chilaquiles with steak, it was very flavorful. Although it was busy, staff was friendly, service was very efficient.

    Menu
    Taleah T.

    Came here on a Saturday morning. I ordered a steak taco, salsa, Verde, egg sandwich, cinnamon roll, pan de elote, and a pistachio croissant. we arrived around 9:30 AM. There was a line but it moved quickly. The staff is very efficient. The ambience is very festive with an amazing playlist. This is the best cinnamon roll. I've had in Chicago. The tortilla is handmade and the steak is very tender and flavorful. They have three different types of salsas that you can choose from. It definitely worth getting here at 8a. I plan on going tomorrow to try the guava and cheese croissant and the strawberry and cheese empanada.

    Steak Sandwich
    Madison S.

    I've never once been able to make it here earlier enough to get a look at all their pastry options , they sell out super quickly ! You should definitely get here when they open, it's worth it. But if you don't make it before their pastries sell out they always have amazing sandwiches to try on their fresh baked bread . Their steak and egg sandwich is perfection but their bread is what makes it. I hope to be back in the near future to make it on time to try the rest of their baked goods!

    SPARE YOURSELVES THE TRIP. We went after hearing raving reviews and all the Instagram hype. However, we were greatly disappointed and would like to spare you the trip. First of all, we waited two and a half hours (arrived at 8:10, and weren't served until 10:40). Then, we saw insane prices, which had been clearly marked up recently (you could see the previous prices had been covered, and the new prices were written on top). 2 pastries are $14, bagels are $10, and breakfast sandwiches are $9!!! To make it even more ridiculous, they have a "$1 surcharge due to egg shortage" which is not even relevant right now, and also insane to add to an already expensive and rather small sandwich (9+1=$10). They are clearly taking advantage of the hype, and I would not recommend the wait at all. For instance, una torta de frijol (a bread with beans), which is arguably one of the most affordable foods in Mexico, is sold for $6. The pastries are good, but definitely not for the price nor the wait. They are already charging out of their asses for every single item, yet they still have the audacity to have the automated tip suggestions going up to 30%--an insane option for a pickup service not even a sit-down service.

    Nancy M.

    The OrchatA coffee is delicious. However I ordered a big order and I forgot to substitute for one coffee regular milk for almond milk. When I tried to exchange it the girl said it was NOT possible to exchange it. That I had to pay for another coffee when I did she didn't have subscription for the horchata flavor because they are premade I'm including a photo of those three flavors that are already premade The lattes are NOTgood they're disgusting for the same prices as Starbucks The environment is very loud such a bad experience.

    Chorizo and turkey pastrami sandwiches
    Gabe L.

    Sandwiches had the best bread, fluffy yet crusty and soft, perfect with the egg I would get the chorizo and egg over the turkey pastrami next time though as it was fantastically spicy and flavorful in comparison Cinnamon roll was so warm, fluffy and had the best cream cheese frosting and cinnamon filling. The pastry case was empty when we went around 1030 and waited in line so this was a great surprise that they had last minute Note to self to go early if I want to get any pastries, but if you go later you can still get sandwiches!

    Chilaquiles torta is a 10 for sure, ambiance is always nice playing good cumbias. Staff is always friendly

    Torta de chilaquiles is a must, pastries are always fresh service is always pretty good on time and friendly, ambiance is neat playing good music.

    What the hell was I thinking?  FYI only open on Sat & Sunday and they sell out fast
    Phil S.

    Dam I went here for the first time on Valentine's Day and I came back 02/27/21 for more of their delicious pastries. Pan Artesanal is only open on Saturday & Sunday from 8am to whenever they run out (usually by 12ish). To say I'm obsessed is an understatement. I mean why is this place only open on Saturday & Sunday when they sell out every weekend. I got here around 9am and there was a line out the door and over 3 storefronts on Fullerton. By the time I got in at 9:30 more then half of their delicious flaky croissants were gone All I can say is get there early. Bring cash unless you don't mind paying a 3% upcharge for using a debit or credit card.

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    5 months ago

    Food 10/10. I would recommend getting there early because there is definitely a long line.

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    3 years ago

    Great bread! Love the different bread options. The service is quick. Must get there early to get your favorite sweet bread.

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    Portage Park

    Tried this place on a whim and so glad I did. The store itself is small but super cute. No room for…read moresitting but looked clean and smelled like fresh pastries. Staff were so nice and charming. Very polite and welcoming when you walk in. Some of the best cold brew I have ever had. I'm a black coffee drinker and will definitely be back. They also had an assortments of baked good and their almond croissant is a must try.

    I've always wanted to try this small cafe but they're only open on the weekends! Finally got my…read morechance and they have some lovely people inside who greeted me and my dog warmly. There is street parking but no seating except for a small bench outside. It was hot outside so I wanted a cold drink, so I went with their Chocolate and Pistachio Iced Coffee. Unfortunately, this wasn't it for me. I couldn't even taste the chocolate and pistachio...it was like garnish on the cup more than anything. I tasted the espresso shots briefly but it was all milk afterwards. Since I got there in the afternoon, I decided on their Breakfast Sandwich for a late lunch. This one hit the spot for me! Bacon, soft scrambled eggs, caramelized onions and sriracha...delicious! For my pastry, I chose the Guava Cheese Bread. It's like a bigger and denser version of pao de queijo. Really liked how the tartness of the guava jam complimented the savoriness of the bread. A little bummed the drink wasn't a home run for me because that's mostly the reason I came but I'll give it another chance! Also, it's a dog friendly place so that's always a plus for me!

    Pan Artesanal - coffee - Updated May 2026

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