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    Bon Appetit Creperie

    3.4 (17 reviews)

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    Hibiscus Juice
    Dalia H.

    Great place for crepes! We were a big group, so I did get the chance to try different ones. First of all, everything is made in house and from scratch, from the fresh mushrooms to the meats. I had the Florentine crepes. Yes, the chicken spices didn't match, as the previous yelper said, but I talked to the owners about that and they are changing the chicken spices for that. Highly recommend the salmon crepe (forgot the name). I also tried the Nana's crepe (the apple pie one) and it was delicious. Just the plain crepe on its own can be eaten and it very good. I'll end with how amazing the hibiscus juice/tea was. I can't wait to come back in the summer and drink it. It was the best I've ever had.

    Michelle Y.

    Decided to check this place out because my daughters wanted crepes. We had to wait a long time for our crepes but that's only because there were only 2 people working. Got the Classic and Florentine. Classic had a ton of Nutella and not enough fruit. The Florentine was super salty with a little kick. I think if it wasn't that salty I would've enjoyed it.

    NaNa's Crepe

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    3 years ago

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    3 years ago

    Staff was nice but they were out of a variety of things on the menu and I was told it was normal because management doesn't buy them.

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    La Crêperie

    La Crêperie

    4.0
    (791 reviews)
    3.5 mi
    $$

    fantastic staff! fantastic crepes! get the La Romantique it was delicious, and well priced for the…read moreamount of crepe :) as someone living on blue line i would make the journey for this place. the back patio was spacious, comfy, and very relaxed. great amount of shade for a sunny day. interior is beautiful and clean and homey

    Super cute restaurant. Feels very cozy. Got the chicken curry crepe and it was salty! If I wasn't…read morewith people, I might have complained but it was borderline fine. So...not sure the food is good. I just happen to think the attitude is a little worse. Came with a group and someone in our party ordered the French Onion Soup and then a Croque Monsieur. No one else in our group ordered a starter. What's weird is for some reason they decided to course the soup with everyone's mains. Normal restaurants, including like....your local suburban Chile's, know not to do that but this place thought that was normal. So already, my friend is a course behind everyone because they didn't serve his starter first. What's worse is when he finishes his soup...he doesn't get his main. We actually FINISH our mains and he still hasn't gotten his. He makes a comment VERY NICELY to our waitress like hey! Just wanted to check on my meal! She responds, "all our meals are timed perfectly." What!! My buddy goes, "Okay...I've just been waiting for 15/20 minutes so I think I'm ready for my sandwich." She responds, "okay....let me alert the kitchen." Wait? You didn't even tell them he needed his meal?? We wait another 15 minutes. We flag the waitress again and ask where his meal is and she responds "everything is made to order so the kitchen needs some time." Okay. This is a Croque Monsieur. Are you....rising bread right now? What is happening? So I get frustrated and jump into this and say, "Ya but we've been waiting over 30 minutes for his main. We've all finished so now you're asking my friend to eat alone." She responds, "everything is served hot so what is the problem??" !! I get annoyed because up until this moment, we've been pretty nice. But this waitress not acknowledging any issue or trying to make it better and talking back to us like this is weird. So I just say, "Bring a manager over." Well...it didn't matter. This lady learned her attitude from somewhere and it was probably from the manager. The manager immediately is on the offense like, "you ordered a soup and we wanted you to have the soup hot. And we want your next meal to be hot. We make everything fresh and we clean our dishes in between." The heck? All we want is for my friend to be able to eat his main. So I say, now rudely, "just bring the food. We have waited 30 minutes now. Everyone is done with their meal. If you haven't made it, cancel the order and we'll go somewhere else." She responds, "we usually serve the starter first. If you didn't like that, then don't order a starter." SERIOUSLY!? What is happening!? I think about telling her that USUALLY even if only 1 person has ordered a starter, that gets served first before EVERYONE gets their mains TOGETHER. Instead I say, "listen, cancel the order or give us the food but we aren't waiting any longer." And she goes, "we can't cancel it. The kitchen has been working on it." So I say "this better be home baked bread because they've been working on it for 45 minutes by now." IT STILL takes another 5 minutes to get this meal. It is cold. It is an average Croque Monsieur. And they probably all spit in it. At the very end, the waitress comes over and says, "I see what you mean and there were coursing issues but we take pride in our food and we weren't going to degrade that so we could serve you faster." This place literally lives up to a Parisian stereotype, I guess.

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    Vibe
    Side view of Croque Madame
    Side view of Croque Madame
    Signage

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    Eataly - Chicago

    Eataly - Chicago

    3.9
    (4.7k reviews)
    0.9 mi
    $$

    Overall, I did not enjoy this strange turn from Italian food I am used to. I am not sure if this…read moreplace is a fusion restaurant with another culture because the food that I was expecting to be Italian was not giving Italy. Typical bruschetta you see has tomato, which was what I was hoping for when I ordered it, but there were no tomatoes at all. Instead, there were green peas, and a whole lot of cheeses on top consisting of whipped ricotta cheese. The taste made me regret getting the bruschetta, which I usually love. And the gnocchi dish... don't even get me started. The texture made me think I was eating raw dough from my baking sessions. It looked promising when the dish first came out, but the mozzarella cheese on top was chewier than the gnocchi itself. The gnocchi would just become a strange mash when poked with by my fork. The gnocchi was overcooked which resulted in a mushy paste when it should have been pillowy and have a slight resistance when bitten into. Maybe their other foods may have been good, but the combo I got was not filling. I barely touched the gnocchi.

    On a recent work trip to Chicago, I had the chance to experience all of Eataly's offerings. During…read moremy first visit, I picked up some sweet treats to enjoy after dinner. First, I explored the endless snack aisles and selected a bag of chocolate-hazelnut biscuits to take home. I couldn't resist the gelato and tried the pistachio flavor (yum!) On my next visit to Eataly a couple of days later, I ordered a cappuccino, and while my beverage took a long time to prepare, the espresso tasted very high quality. The pastries looked stunning and decadent, and I imagine they'd pair wonderfully with espresso if you have time to linger at the cafe (I was in a hurry to get to a work meeting). The next day, my team and I visited Eataly's restaurant for lunch. I selected the anchovy toast as my starter and the gnocchi for my main as part of the lunch special. The toast consisted of two slices of sourdough bread topped with creamy lemon spread and anchovies. The contrast of the bright lemon flavor with the ultra-salty anchovies was tempered by the creamy butter - these all paired together quite well. The gnocchi, on the other hand, was underwhelming. The gnocchi was much too soft (it had the texture of mashed potatoes), and the red sauce was bland. All in all, visiting Eataly was a cool way to experience gourmet Italian food.

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    Eataly - Chicago
    Eataly - Chicago
    Eataly - Chicago

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    Melissa's Palacinke Crepes

    Melissa's Palacinke Crepes

    5.0
    (2 reviews)
    1.3 mi

    These ladies are amazing. They catered our French themed baby shower last Saturday & all of the…read moreguests were raving about the crepes. They were very organized & kept everyone happy with a large selection of sweet & savory crepes. Everyone kept going back for more. It was the highlight of the shower!! Melissa was professional & very prompt on her communications with us. They showed up on time & were very personable with our guests. BOOK THEM!!!!

    I wish I had pictures or a better location. What can I say? I was walking down Adams feeling more…read morethan a bit peckish but not wanting the usual fast food fare. And I passed this delightful cart being pushed back to wherever crepes are dreamed from. She wasn't in service but when I commented on the unusual street fare she was selling she told me she had banana Nutella crepes (a sweet offering) or mushroom, spinach, feta crepes (a savory offering). It seems the menu changes daily. I purchased a savory crepe and it was fantastic! The mushrooms were large, wonderfully sautéed and had a nice garlicky sauce. The spinach was wilted but not soggy (as it should be) and the feta brought the whole thing together with a spicy kick. The crepe was of a good, eggy flavor and texture. It didn't fall apart as I ate it and really filled me up. I regret that I don't know where this magical cart does their regular business because I want to go back for more.

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    Baby shower venue
    Baby shower venue
    Melissa's Palacinke Crepes
    Crepe station

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    Crepe station

    Bon Appetit Creperie - creperies - Updated August 2026

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