Stopped by Earl's Landing on a Monday night to check out this newly opened restaurant and bar in…read moredowntown High Point. We didn't have reservations but were seated right away, which made for an easy start to the evening. The space has a modern, relaxed vibe that feels perfect for a casual dinner or drinks. We started with the Lobster Nachos, which were a fun twist since they're made with crispy potato wedges instead of chips. They were topped with lobster, bacon, scallions, and a creamy sauce: rich, indulgent, and great for sharing. For the main dish, I had the Ribeye steak with a side of cauliflower mash. The steak had a nice sear and great flavor, and the cauliflower mash was smooth, creamy and delicious, making it a great alternative to traditional mashed potatoes. A solid first visit with flavorful dishes and a welcoming atmosphere. Earl's Landing is a great new addition to the downtown High Point dining scene, and I'm looking forward to coming back to try more of the menu. Try the Lobster Nachos if you want something unique to share, they're a standout starter.

Have to downgrade to 4-stars the week before Market. I gave the two very hard-working bartenders…read morefriendly feedback which they accepted with grace. The bartenders were swamped at 7:45pm. They needed another person back there. Took forever to get a water. They forgot to give me a menu. Forgot my bourbon---these guys were swamped. They are human. It is my hope mgmt takes notice. But there's more: Kitchen forgot my chilled shrimp cocktail. It was not chilled on arrival. Bill was off slightly: Charged for the wrong drink. The little things matter at your great venue. Game time is coming with Market. You just need to make small adjustments to hit it out of the park again. All the best.

Welcome to the next installment of the quarterly bonus dinner series. After receiving excellent…read morerecommendations from the renowned Meena P, my group decided to switch it up and venture to Winston-Salem for dinner. OpenTable made dinner reservations a breeze as we were easily able to snag a table for 6 at 7:30pm a week in advance. With The Katharine being downtown, parking can sometimes be a challenge. The menfolk were gentlemanly enough to drop the ladies off at the door and park the car themselves. After our group was fully assembled, we were seated promptly. I'm not drinking at the moment, so I sadly wasn't able to partake in the craft cocktails The Katharine is known for. However, I did enjoy an alcohol alternative, Evergreen N/A (seedlip, thyme lavender syrup, lemon juice, soda water). It was a nice, light, citrusy beverage. We also shared some appetizers together. We ordered the Oeuf Mimosa (deviled egg, caviar, microgreens), Escargot á la Bourguogne (garlic herb butter, cognac, red wine reduction, puff pastry), Roquette Salade (baby arugula, baby kale, shaved parmesan, toasted pine nuts, lemon vinaigrette, balsamic reduction, cracked pepper), and Gratinèe Soupe à l'Oignon (croute, aged gruyere, chive). The deviled eggs were delicious as expected, which was no surprise, as they are known for them. I would have liked to know that the order only came with 4 egg halves since we had a group of 6. We would've ordered two if we had known, since they're not the easiest things to split. It was also funny to see the table "fighting" over eating every last pine nut on the salad plate. For our entrees, everyone at the table tried to order something different from the menu so we could fully experience it. We were mostly successful, as the only repeat was the Boeuf Bourguignon (braised beef short rib, cipollini onion, wild mushroom, brussels sprout leaves, pomme puree, red wine sauce). The Bourguignon had a nice sweetness to the sauce that balanced the dish's saltiness. I ordered the Saumon et Gruau de Mais (seared salmon, stone ground grits, smoked garlic buttermilk sauce, black lemon, chervil, chili oil). The salmon crust was so flavorful and well seasoned, and the grits were voted the best side by the table for being nice and creamy without being too heavy. Other entrees that were ordered included Truite Meuniere (North Carolina trout, haricot verts, parsnips, chili-almond crunch, brown butter, lemon), Steak Frites (8 oz Brasstown Farms flat iron steak, truffled parmesan pomme frites, beurre de fete), and Steak au Poivre (12 oz pepper crusted NY strip steak, sauce au poivre, pomme puree, brussels sprouts). Both of the steaks were cooked beautifully. Playing musical chairs with each other's food was probably my favorite part of the night. I highly recommend doing this with your friends! Last but certainly not least, we decided to share some desserts to round out the evening. We ordered the Bittersweet Chocolate Pot de Crème (dark chocolate, torched marshmallow meringue, toasted graham crumb, chocolate ganache), Vanilla Bean Creme Brulee (organic Tahitian vanilla bean custard with burnt sugar), and Banana Pain Perdu (croissant bread pudding, caramelized banana, vanilla bean ice cream, banana chips, salted rum caramel). All of the desserts were stunning, and the banana bread pudding was my personal favorite. The rest of the table was fighting over the pot de crème. The Katharine was spectacular and delivered on everything I hoped for in a nice dinner with good friends. I definitely recommend checking it out!

Had dinner and breakfast both here while staying at the hotel for the weekend. Dinner, reservations…read moreare highly recommended. We had dinner reservations at 8:30 our evening there, our host greeted us and seated us within a couple minutes the place was packed. The interior of the restaurant is 1930s art deco, think "Metropolis" and inspired by the original design of the building. The restaurant itself is not very big and gets busy, when full it is also loud. Dinner was very good, the service professional and attentive. The food was good but not exceptional and at the price point, it should be. A dozen oysters on the half shell, were a good start. My entree was good, however very basic in thought and presentation. Trout, nicely cooked with green beans on top, then shaved carrots. Nothing new or original. The Salmon my partner ordered was even simpler in its presentation. Again nothing inventive or original. The food was good but at the price point one expects it to be great. Breakfast, is walk in service, it is as well busy or was on the two mornings we ate there. A different experience overall, more rushed and noisy. The food was okay, but nothing special or beyond ordinary. When breakfast is $30 bucks or more each it needs to be great, this was okay to average. Then with the slow turn around on our order from the kitchen, almost half an hour to get eggs, sort of a let down. The second morning was better as far as timing goes, the food was again okay but nothing special. 3.5 Stars rounded up for the dinner service staff's effort 01132

Had fun at Trivia Night! Had a good turn out on a Tuesday evening with about 12 teams playing. The…read morehost was good and took time to check in on all teams. Played several rounds, including some that focused on pictures, a crossword, and song titles. Had some drink specials, which was nice.

Stock and Grain Assembly Food Hall is a nice little food hall situated adjacent to the High Point…read moreRockers stadium. It isn't the biggest food hall, but is a nice size for High Point and has a decently diverse selection of restaurants. There is adequate seating both inside and outside, and it is a nice place to gather with friends or even sit to work/study. From what I've seen, food prices are pretty steep compared to other restaurants in the area.

It is the perfect little bistro and we are lucky enough to have it in Greensboro. The lemon…read morericotta pancakes will not disappoint...they are a number one menu item for a VERY good reason. Overall the vibe is quite French and the staff are just amazing. Everyone is friendly and quick to help and you just can't have a bad meal here. Totally recommend for a delicious meal with local ingredients.

I really loved the vibe at Northern Roots Coffeehouse! The atmosphere was super nice and cozy, and…read moreit honestly felt like such a fun brunch spot to hang out in. The sweet potato pancakes were really good, and the steak and eggs surprised me because the steak portion was huge and cooked really well. The avocado toast was also delicious, and even something simple like the eggs and cheese tasted amazing -- they really know how to make good scrambled eggs there. I also thought it was really cool that they had a little French market section where you can shop for French products while you're there. Most of the mimosas were really good too, and on Sundays they're only $5, which was a nice bonus. The wait time was definitely long -- over an hour and a half -- but honestly, the food and overall experience made it feel worth it in the end!

Adding some updated photos but I eat here so often no need to update my review. Love love love this…read morespot!

New to the area, looking for good food and coffee drinks. I…read morearrived after the kitchen had closed so I ordered a slice of pie and a latte. The pie I chose was the Maple Custard Pie and it was one of the most delicious pies I've ever had and I had a Latte with it which was just beautiful with the design on top, served in a giant coffee cup. Yum! I can't wait to go back and try items from the menu. The menu sounds delicious! Service was outstanding. Ambiance is giving French Country Farmhouse vibes. Love it!

This meal was phenomenal. The food was delicious. The…read moreportions were more than fair. And the flavors were rich. I can't speak to the ambiance or service because we did take out. But the order was ready on time and 100% accurate. Which is all that you can ask for with take out when you're super hungry.

I'm in town visiting some friends and they took me here. I've had BBQ all over the country and this…read moreis definitely close to the top 3 for me. The ribs and brisket were my favorite of the meats. The jalapeño cream corn, baked beans, and the fries were my favorite sides. This place gets packed so be prepared to wait a little bit. The staff is friendly and very efficient, without compromising on quality. Great food!

It was a decent visit…read more Service fine, no issues The atmosphere was fine as well, except there were a lot of flies, which I didn't love The fried green tomatoes were so so (3/5) The shrimp and grits were good (4/5) The peanut butter pie was also good (4/5)

Live in the area been there a bunch of times can em back hoping the food gets better it's not…read moreexpensive and some people might find it good but your in the south use bone in chicken and fry 1 big piece, your chicken was dry dry and the breading fell off and if you in the south and have a good recipe it doesn't fall off. Bar tenders as always are great not their fault the cooks aren't good. Basic inside of a local restaurant...has cool features but could use some sprucing up

Chill, laid-back atmosphere with friendly servers and the games always on, plus a massive beer…read moreselection that makes it easy to find something you'll love. We started with the large Bavarian pretzel, served warm with queso and spicy mustard--perfect for sharing. The Boar's Head pastrami sandwich was outstanding, piled high with jalapeño-kraut, melted Swiss cheese, and Russian dressing on toasted marble rye. The Hot Mama pizza was a standout: classic cheese pizza topped with Italian sausage, honey, and fresh basil (I skipped the red pepper flakes--just a personal preference). A great spot for good food, good drinks, and a relaxed vibe. Check out the plates on walls and ceilings for people that drank a certain amount of different beers. We have a friend that is so close to adding to this restaurants collection! Enjoy!

Very interesting place, seems like a German influenced menu which I loved. Did I order a German…read moredish? No, I didn't and I should have. I tried to be a little healthy so I got the veggie burger and it was pretty dry. The fries were very good though. My son got a sandwich called Reuben-esque and he said it was delicious. It looked great. When I saw his plate I immediately regretted my decision. Menu prices were very decent at $12-$21. The staff here were attentive and the place was very clean. I would definitely come back so I give it four stars, one star knocked down for a dry veggie patty. I want to try the "German plate" for sure next time.

Wandered in here after 9 hours on the road. Had a lovely evening dining in. We got the catfish BLT…read moreand a smothered chicken bowl. We were surprised by live country music. I'm a different man than I was before I walked though that door. This sandwich permanently changed me as a person. Absolutely incredible. The mashed potatoes are to die for. The chicken bowl was slammin. I might make a point to pass through here every time I make this trip.

Service was awesome! Food was tasty. Nice atmosphere too. We needed something close to our hotel…read morethat was casual and tasty - this fit the bill!

This is a seat yourself spot with QR codes at the table to order food and drinks. They have few…read moredifferent sections to sit with lots of tables. This was my first time sitting inside since it was such a cold day. Food came out very fast and was good. The Burrito Bowl is a lot of food, and I had plenty for leftovers.

Positives: staff was really nice. There is a lot of seating for big groups. The garden is cozy and…read moresweet on a gorgeous day. Not so positive: parking can be tough, the lot is always packed. I think it is a shared lot because the restaurant was pretty empty during my visit today. i have visited twice now (jan 2026 & may 2026) and i order a decent amount of food for the table to share. Both times, every plate has been room temperature. Thats super disappointing especially since the Korean dishes we ordered are typically served very hot (and in clay pots). It would be fine if my food was even remotely warm, but that hasnt been the case for either of my visits. Our food took a very long time to come out, which would have also been fine had the food came out hot, so i am wondering why it took so long to send out cold food? Also, for some reason there was a strong odor of some sort permeating through the beer hall. I couldnt place what it was but it was not pleasant for me. I feel like i am rarely sensitive to smells but i had to spritz a perfume to mask it. It might've just been a cleaning product or something, not sure. Something to note is that you have to pay for the banchan here. This is typically served with your meals for no additional cost as they are considered 'essential' to your meal. So a charge for them was surprising for me.