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Biscuit King

3.4 (10 reviews)
Closed • 5:00 am - 3:00 pm

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3 months ago

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3 years ago

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1 year ago

Biscuits are always worth every penny. Can be a wait at times but trust me, you will be rewarded with food that is amazing.

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3 years ago

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2 years ago

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4 years ago

Good food, better value for the dollar in Davidson county and for businesses open early.

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5 years ago

The service was as bad as the food, tasted like it was microwaved after being in the fridge for the past week. Don't waste your time.

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8 years ago

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14 years ago

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11 years ago

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Earl’s Landing - Broccolini

Earl’s Landing

4.5(61 reviews)
16.3 mi

Stopped by Earl's Landing on a Monday night to check out this newly opened restaurant and bar in…read moredowntown High Point. We didn't have reservations but were seated right away, which made for an easy start to the evening. The space has a modern, relaxed vibe that feels perfect for a casual dinner or drinks. We started with the Lobster Nachos, which were a fun twist since they're made with crispy potato wedges instead of chips. They were topped with lobster, bacon, scallions, and a creamy sauce: rich, indulgent, and great for sharing. For the main dish, I had the Ribeye steak with a side of cauliflower mash. The steak had a nice sear and great flavor, and the cauliflower mash was smooth, creamy and delicious, making it a great alternative to traditional mashed potatoes. A solid first visit with flavorful dishes and a welcoming atmosphere. Earl's Landing is a great new addition to the downtown High Point dining scene, and I'm looking forward to coming back to try more of the menu. Try the Lobster Nachos if you want something unique to share, they're a standout starter.

Have to downgrade to 4-stars the week before Market. I gave the two very hard-working bartenders…read morefriendly feedback which they accepted with grace. The bartenders were swamped at 7:45pm. They needed another person back there. Took forever to get a water. They forgot to give me a menu. Forgot my bourbon---these guys were swamped. They are human. It is my hope mgmt takes notice. But there's more: Kitchen forgot my chilled shrimp cocktail. It was not chilled on arrival. Bill was off slightly: Charged for the wrong drink. The little things matter at your great venue. Game time is coming with Market. You just need to make small adjustments to hit it out of the park again. All the best.

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Earl’s Landing - Bar

Bar

Earl’s Landing - Caprese salad

Caprese salad

Earl’s Landing - Asparagus

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Asparagus

The Katharine Brasserie & Bar - Girl dinner

The Katharine Brasserie & Bar

3.9(279 reviews)
19.4 mi•Downtown
•$$$

Welcome to the next installment of the quarterly bonus dinner series. After receiving excellent…read morerecommendations from the renowned Meena P, my group decided to switch it up and venture to Winston-Salem for dinner. OpenTable made dinner reservations a breeze as we were easily able to snag a table for 6 at 7:30pm a week in advance. With The Katharine being downtown, parking can sometimes be a challenge. The menfolk were gentlemanly enough to drop the ladies off at the door and park the car themselves. After our group was fully assembled, we were seated promptly. I'm not drinking at the moment, so I sadly wasn't able to partake in the craft cocktails The Katharine is known for. However, I did enjoy an alcohol alternative, Evergreen N/A (seedlip, thyme lavender syrup, lemon juice, soda water). It was a nice, light, citrusy beverage. We also shared some appetizers together. We ordered the Oeuf Mimosa (deviled egg, caviar, microgreens), Escargot á la Bourguogne (garlic herb butter, cognac, red wine reduction, puff pastry), Roquette Salade (baby arugula, baby kale, shaved parmesan, toasted pine nuts, lemon vinaigrette, balsamic reduction, cracked pepper), and Gratinèe Soupe à l'Oignon (croute, aged gruyere, chive). The deviled eggs were delicious as expected, which was no surprise, as they are known for them. I would have liked to know that the order only came with 4 egg halves since we had a group of 6. We would've ordered two if we had known, since they're not the easiest things to split. It was also funny to see the table "fighting" over eating every last pine nut on the salad plate. For our entrees, everyone at the table tried to order something different from the menu so we could fully experience it. We were mostly successful, as the only repeat was the Boeuf Bourguignon (braised beef short rib, cipollini onion, wild mushroom, brussels sprout leaves, pomme puree, red wine sauce). The Bourguignon had a nice sweetness to the sauce that balanced the dish's saltiness. I ordered the Saumon et Gruau de Mais (seared salmon, stone ground grits, smoked garlic buttermilk sauce, black lemon, chervil, chili oil). The salmon crust was so flavorful and well seasoned, and the grits were voted the best side by the table for being nice and creamy without being too heavy. Other entrees that were ordered included Truite Meuniere (North Carolina trout, haricot verts, parsnips, chili-almond crunch, brown butter, lemon), Steak Frites (8 oz Brasstown Farms flat iron steak, truffled parmesan pomme frites, beurre de fete), and Steak au Poivre (12 oz pepper crusted NY strip steak, sauce au poivre, pomme puree, brussels sprouts). Both of the steaks were cooked beautifully. Playing musical chairs with each other's food was probably my favorite part of the night. I highly recommend doing this with your friends! Last but certainly not least, we decided to share some desserts to round out the evening. We ordered the Bittersweet Chocolate Pot de Crème (dark chocolate, torched marshmallow meringue, toasted graham crumb, chocolate ganache), Vanilla Bean Creme Brulee (organic Tahitian vanilla bean custard with burnt sugar), and Banana Pain Perdu (croissant bread pudding, caramelized banana, vanilla bean ice cream, banana chips, salted rum caramel). All of the desserts were stunning, and the banana bread pudding was my personal favorite. The rest of the table was fighting over the pot de crème. The Katharine was spectacular and delivered on everything I hoped for in a nice dinner with good friends. I definitely recommend checking it out!

Had dinner and breakfast both here while staying at the hotel for the weekend. Dinner, reservations…read moreare highly recommended. We had dinner reservations at 8:30 our evening there, our host greeted us and seated us within a couple minutes the place was packed. The interior of the restaurant is 1930s art deco, think "Metropolis" and inspired by the original design of the building. The restaurant itself is not very big and gets busy, when full it is also loud. Dinner was very good, the service professional and attentive. The food was good but not exceptional and at the price point, it should be. A dozen oysters on the half shell, were a good start. My entree was good, however very basic in thought and presentation. Trout, nicely cooked with green beans on top, then shaved carrots. Nothing new or original. The Salmon my partner ordered was even simpler in its presentation. Again nothing inventive or original. The food was good but at the price point one expects it to be great. Breakfast, is walk in service, it is as well busy or was on the two mornings we ate there. A different experience overall, more rushed and noisy. The food was okay, but nothing special or beyond ordinary. When breakfast is $30 bucks or more each it needs to be great, this was okay to average. Then with the slow turn around on our order from the kitchen, almost half an hour to get eggs, sort of a let down. The second morning was better as far as timing goes, the food was again okay but nothing special. 3.5 Stars rounded up for the dinner service staff's effort 01132

Photos
The Katharine Brasserie & Bar - Entrance

Entrance

The Katharine Brasserie & Bar - Banana Pain Perdu

Banana Pain Perdu

The Katharine Brasserie & Bar - Charcuterie*

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Charcuterie*

Flying Saucer Draught Emporium

Flying Saucer Draught Emporium

3.9(403 reviews)
44.5 mi•University City
•$$
Happy hour specials
Full bar

Chill, laid-back atmosphere with friendly servers and the games always on, plus a massive beer…read moreselection that makes it easy to find something you'll love. We started with the large Bavarian pretzel, served warm with queso and spicy mustard--perfect for sharing. The Boar's Head pastrami sandwich was outstanding, piled high with jalapeño-kraut, melted Swiss cheese, and Russian dressing on toasted marble rye. The Hot Mama pizza was a standout: classic cheese pizza topped with Italian sausage, honey, and fresh basil (I skipped the red pepper flakes--just a personal preference). A great spot for good food, good drinks, and a relaxed vibe. Check out the plates on walls and ceilings for people that drank a certain amount of different beers. We have a friend that is so close to adding to this restaurants collection! Enjoy!

Very interesting place, seems like a German influenced menu which I loved. Did I order a German…read moredish? No, I didn't and I should have. I tried to be a little healthy so I got the veggie burger and it was pretty dry. The fries were very good though. My son got a sandwich called Reuben-esque and he said it was delicious. It looked great. When I saw his plate I immediately regretted my decision. Menu prices were very decent at $12-$21. The staff here were attentive and the place was very clean. I would definitely come back so I give it four stars, one star knocked down for a dry veggie patty. I want to try the "German plate" for sure next time.

Photos
Flying Saucer Draught Emporium
Flying Saucer Draught Emporium
Flying Saucer Draught Emporium

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Namu - Mystery beer and Bimimbap

Namu

4.3(898 reviews)
70.4 mi
•$$

This is a seat yourself spot with QR codes at the table to order food and drinks. They have few…read moredifferent sections to sit with lots of tables. This was my first time sitting inside since it was such a cold day. Food came out very fast and was good. The Burrito Bowl is a lot of food, and I had plenty for leftovers.

Positives: staff was really nice. There is a lot of seating for big groups. The garden is cozy and…read moresweet on a gorgeous day. Not so positive: parking can be tough, the lot is always packed. I think it is a shared lot because the restaurant was pretty empty during my visit today. i have visited twice now (jan 2026 & may 2026) and i order a decent amount of food for the table to share. Both times, every plate has been room temperature. Thats super disappointing especially since the Korean dishes we ordered are typically served very hot (and in clay pots). It would be fine if my food was even remotely warm, but that hasnt been the case for either of my visits. Our food took a very long time to come out, which would have also been fine had the food came out hot, so i am wondering why it took so long to send out cold food? Also, for some reason there was a strong odor of some sort permeating through the beer hall. I couldnt place what it was but it was not pleasant for me. I feel like i am rarely sensitive to smells but i had to spritz a perfume to mask it. It might've just been a cleaning product or something, not sure. Something to note is that you have to pay for the banchan here. This is typically served with your meals for no additional cost as they are considered 'essential' to your meal. So a charge for them was surprising for me.

Photos
Namu - Interior

Interior

Namu - Joe's Special

Joe's Special

Namu - Burrito Bowl!

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Burrito Bowl!

Biscuit King - tradamerican - Updated May 2026

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