So why did I drive an hour and struggle for 20 mins to get a parking space just to get my hands on some biryani? According to some random blog, Biryani House and its next door neighbour Dhaka Biryani are among those really rare places in London that make biryani the way its meant to be made traditionally, and not just mix rice with curry and meat.
The place is quite tiny, but I chose it over Dhaka biryani only because this place has no reviews, and Dhaka Biryani does have quite a few.
Now the real stuff...the Biryani itself. I got myself a lamb biryani, which was served with an egg on top. I am not sure if it really was made the genuine way, but the taste was slightly off mark. Maybe I am used more to Hyderabadi and Sindhi style biryani than the Bangladeshi style, but somehow it just didn't hit the spot. Worst of all, the lamb was very chewy and non tender. The food was worth 2 stars, but an extra star for the low cost (£ 4.50) and the man who didn't stop smiling throughout! read more