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    DUM Biryani House

    4.1 (35 reviews)
    ModerateIndian, Halal
    Closed • 12:00 pm - 3:00 PM, 6:00 PM - 11:00 PM

    DUM Biryani House Photos

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    Tarak D.

    Food: out of this world authentic tasting Service: Quick, friendly and helpful Atmosphere: upbeat good music and cozy basement restaurant Price: ££ This is a hole in the basement wall gem we stumbled upon in London. The food was so good, we had the vegetable Biryani, Dal Tadka and the mutton fry. The Biryani is pretty big 2 people could probably share a large with out anything else. We had a small, mutton snack and the dal and it was just the right amount. I don't think I need to say anymore I'll just let the picture do the talking.

    Hilarious
    Qurat K.

    This place is hands down AMAZING. Authentic biryani with spices at the original levels like my grandmother cooks. There is usual a curry and a veg special daily. Vibes here are good. Blue walls with gold accents and art by Hatecopy keeps the modern Indian theme fun. Price range per dish is £15 but lunch special dishes are around £5 - and they deliver via services.

    The sign sums it up!
    Chantee F.

    This place came very close to a 5 star rating. It had nearly everything you could want in a restaurant but just fell short. Pros: - Food. Amazing biryani cooked to perfection and served in a bowl with crust on top. Tender lamb and flavourful rice. Fried prawns entree was yummy and a great starter. - Price. £16 for a full meal that could probably satisfy two if entrees are also ordered. - Menu is concise so they focus on what they do best. Signature cocktail menu also a nice selection. - Music. I love old skool hip hop. Cons: - Ambiance. If the crypts of Winterfell are your thing you might not mind eating in a basement and the close quarters with limited air circulation. This also extended to the leak or rain water pooling up even after it was mopped when we sat down. - Hot wings. The description said hot and sour so I thought they would be closer to mild in spice. It was more like burning your tongue with the spiciest chillies known to humans! Do not order the chicken wings unless you're up for the challenge. This advice comes from all three people at the table. Right in the middle was service. Friendly and helpful when able to get their attention. However if you're sitting in the secluded chambers/cave then be prepared to step out if you need anything. Overall a very delicious treat and somewhere I would gladly go back to anytime.

    Kranti K.

    Lunch today at Dum biryani Hous - Oxford Street London deserves a special mention Chicken dum biryani which is sublime and presented in a rustic way in a handi Perfectly cooked chicken along wit long grain basmati rice and then served with some papad topped with masala and mirchi ka Salan which is apt and some curd The biryani is just done right - reminds me of palatable hyderabad biryani Foodie in me is quite contended A big thanks to my friend who suggested to try this one COE : 56 pounds with drinks Do try folks when you are in London it's a sure shot recco Food taste -4/5 Pricing - 3/5 it's on higher side for the ambiance and service ! There are other fine dine restaurants , felt prices are a bit on higher side VFM -3.5/5 The prices are high Ambiance is in basement with cozy decor Food is tasty

    Lamb shank biryani
    Priya K.

    A new hyderbadi biryani house in London, authentic food from India just the way it should be, Dhruv who owns it is a really good friend of mine, we met at Cordon Bleu. His background in hospitality speaks wonders, having trained and worked for some of the best chefs. The name of the restaurant comes from the cooking of the dish - kept on "Dum" which means it is steamed on a low heat for a few hours until the rice and meat is cooked together to perfection. It may look small from the outside, Press the bell, and the door will open, descend down the steps, its spacious, open, and comfy. The decor is one of a kind, true authentic Indian ways, pictures of his uncle, grandfather, how indian parents portray their children, in the hopes of what they "should" become when they grow up. It is a small menu, which in my own opinion is better, pick the best dishes, put them on a menu. Better as theres no confusion on what to get, and you're filling up on the main course. As it was the soft launch I attended, I pretty much tried the entire food menu as well as the drinks menu, and by the time I left, not only was my stomach the size of an elephant but so were my alcohol levels! I LOVE LOVED the Andhra Prawn Fry - Stir fried king prawns in red chilli and coconut. Fresh prawns cooked to perfection, the balance of coconut to chilli is perfect, if you like spicy food, then this is the one, shreds of coconut mixed in with the garlic. There is plenty of it for your 5 prawns! Dahi Kebab - fried yoghurt dumplin served with and andhra tomato and curry leaf chutney. The best vegetarian dish! The chicken wings are also very good, juicy, succulent, fell off the bone so easily. Tossed in a spicy sour masala. Was my least favourite. But will try again. The mains are huge!! For £12 you are getting your monies worth!! When you read the menu, you almost get a sense of what will be on your plate, but then not really! I wasn't sure what the accompaniments were with the biryani, when the plate was brought out, i was so shocked! It was a "thali" but done very differently. I ordered the lamb shank - mirch unda salan (spicy curry with padron chilli and half boiled egg) and baigan raita (smoked subergine dip). My other half got the Seasona Veg Biryani, which by the way he loved so much. Each biryani is seved with a raita, kuchumber (salad of cucumber, onion and tomato), and a spicy curry accompaniment. The roti is made from pastry, and then on the side pappad. As you unravel the pastry, fragrance of saffron, spices come alluring out. I've eaten biryani at a lot of places and nothing has come far fetched as Dum, probably the best in London. The biryanis are recommended as a sharing dish! if you are feeling brave, then eat alone! The lamb was so tender, flavoursome, melts in your mouth. The rabdi, I hated! Not a fan of indian desserts. Lets move onto cocktails, considering I drank everything, my favourite was the Desi Barbaadi - ophir gin, fever tree med tonic, raspberries and shatkora zest. It was strong, it was gentle and went down quite well. The old monk rum is definitely the one to try, I highly recommend drinking it neat with ice, its mellow, packed full of flavour, and just melts in your mouth. Their spirits are made in house, the rum is infused with saffron. Also the champagne is highly recommended. Most standard champers are dry, leaves this weird texture in your mouth. However the Thiernot Brut at Dum is by far the best! Many bubbles, not dry, one glass is simply not enough. It beats the most expensive champers by far! The indian favourite soft drinks such as thums up and limca are also served, and chaas (lassi) Overall Dum London is a pleasant place, service is on point, the owner, restaurant manager, staff, are all very nice. Prices are exceptionally good for Soho and London area, cocktails are priced at £8 which is cheaper than most places. Beer on tap I think is roughly £4 a pint. Starters are priced at £4.50 onwards. They will be officially open from 1st November! Go check it out :)

    Farhan S.

    Walked by this place and was amused by the clever street sign. A few hours later decided to check it out. Ended up being the best biryani I have ever had. Had the lamb shank biryani. Served in a little pot with puff pastry on it that gives it the "dum". Again, it's just awesome Dhruv, the owner is a pleasant fun guy and will try to over feed you. Amazing find. Will certainly be back

    Mohammed S.

    A hidden gem within Central London. Great minimalist menu with only 3/4 mains to choose from which is perfect when your out with fussy company. Excellent service and lamb shank biryani is great, plus it's all halal.

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    9 years ago

    If you're a Biryani fan this is good stuff. I'm not terribly crazy about it, but I liked this a-ok.

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    DUM Biryani House Reviews in Other Languages

    Review Highlights - DUM Biryani House

    “Again, it's just awesome Dhruv, the owner is a pleasant fun guy and will try to over feed you.”

    Mentioned in 4 reviews

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    Gymkhana - chicken butter masala + bread basket

    Gymkhana

    4.3(299 reviews)
    0.5 mi•Mayfair
    •££££

    I heard many great things about this restaurant so I had to check it out. First, I would recommend…read morethat you place your reservations in advance as this is a very hot restaurant. The ambience is on point. The place is three levels and is very aesthetic. The aesthetic is different on each level. Definitely a vibe. 5/5 Food wise, it was okay for how expensive it is. I did the tasting menu for one, and I would not recommend this as this was a lot of food and I have some thoughts about the food as well. In retrospect, I would recommend getting a two appetizers and one entrée, and that should definitely be the lamb chop. I thought the pappadum and aloo chaat were great. The tandoori masala lamb chop (add on) was fire. I just thought everything was average. It was borderline too salty for my taste. This includes the kid goat keema, chicken butter masala, and venison biryani. I was expecting more flavor from the biryani honestly. The saag makai and dal were much more palatable. I would approach with caution but you're probably visiting, want Indian food, and they have Michelin stars, so you can't help yourself. I get it. Solid place but you'll find me there for a cocktail and for lunch off the à la carte menu.

    All this talk about Gymkhana opening in Las Vegas...I mean, sure. But why bother going to Gymkhana…read moreat home when I can just go to the original Gymkhana in London? Gymkhana isn't trying to reinvent Indian food, but instead focuses on traditional, predominantly Northern Indian flavors and is cooked with precise execution. Despite the fact that I was not always agreeable with some of the flavor profiles (mainly because I haven't encountered them before), I can't deny everything was cooked to perfection. Ordered the Punjabi Samosa to start, the Tandoori Masala Lamb Chops, the Lasooni Wild Tiger Prawns, Chicken Butter Masala, amd Pork Cheek Vindaloo as entrées, and of course had to get some Basmati Rice and the Bread Basket (the fancy name for naan). Favorite dishes were easily the Tandoori Masala Lamb Chops and the Chicken Butter Masala. The Tandoori Masala Lamb Chops were massive and cooked perfectly medium rare with no gamey taste. And this Chicken Butter Masala is exactly how I envisioned the perfect butter chicken dish in my head. Service is...well, more normal restaurant than two Michelin star level. It was fine I suppose. Exactly what I would have expected from a restaurant of this level, but nothing special. The restaurant itself was not as big as I thought it would have been. Very nice decor inside and not super bright. The one thing I wasn't too keen on was the £150/pp minimum spend, which was especially grating because later timeslots had less of a minimum spend. I would have been more ok with it if the minimum spend was £100/pp, because you're 100% going to get there. Overall, I thought Gymkhana was a good experience that was worth trying. The food was tremendous for sure. I would be more of a fan if not for the high minimum spend because honestly I could just come here for the Chicken Butter Masala and some rice and be good. But alas, it is what it is.

    Photos
    Gymkhana - Interior

    Interior

    Gymkhana - Achari Paneer Tikka, Fig, Cashew Nut, Corn Chaat (Appetizer in Lunch Menu (~£60))

    Achari Paneer Tikka, Fig, Cashew Nut, Corn Chaat (Appetizer in Lunch Menu (~£60))

    Gymkhana - Kasoori Chicken Tikka, Moong Sprouts, Kasundi Kachumber (Appetizer in Lunch Menu (~£60))

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    Kasoori Chicken Tikka, Moong Sprouts, Kasundi Kachumber (Appetizer in Lunch Menu (~£60))

    Dishoom - Lamb chop

    Dishoom

    4.6(627 reviews)
    1.5 mi•King's Cross
    •££

    What a cool spot! The neighborhood is awesome, and this restaurant is incredible. It's got so many…read morecool levels with bars on the main level and also downstairs. Service is super professional and on point. The food comes out fast (almost too fast), and is perfectly cooked. Everything smells so wonderful and spicy. We went for breakfast before a show at the nearby Lightroom, but I'd love to go back for lunch or dinner!

    This is my second time at Dishoom but my first at this location…read more I really like how the interior design of this space is made to feel like a train station which is fitting as it's in King's Cross. I enjoyed the food we ordered this time more than the first. The house dahl is a standout and something I'd recommend people to order for sure. We also ordered the chicken ruby which was good too. The chicken biryani was fine but for the price point I definitely have had better experiences and don't think I'll try it again. The naans surprised me, they were also really good even on their own which really makes the difference in enjoying the whole meal. I also ordered the pina colada mocktail which was very refreshing and a good compliment to the meal. The service was friendly but as it was busy it did take time to flag the waiter down at certain points of the meal. Overall, I would go to Dishoom again and I'd like to try their street food offerings/appetizers next time.

    Photos
    Dishoom - Interior

    Interior

    Dishoom - Okra fries

    Okra fries

    Dishoom - Jackfruit biryani

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    Jackfruit biryani

    Dishoom - BACON & EGG NAAN ROLL (above)  KEJRIWAL (below)  Side of masala beans (right)

    Dishoom

    4.6(530 reviews)
    2.6 mi•Kensington
    •££

    This is our second time at Dishoom, first time we went for breakfast and this time was dinner. Can…read morehands down say it was the most authentic food I've had since India. Food: extremely flavorful and delicious. The spice levels did not disappoint. I wish I could have tried everything on the menu. Cocktails: okay, would be more fun if they were more unique. Ambiance: this place was packed even when we had our reservation at 21:30. Would definitely recommend a reservation, not sure how long the wait would have been.

    My husband and I visited Dishoom Kensington for breakfast a couple of weeks ago when we were…read morevisiting London for a few days. Dishoom pays homage to the food of Bombay, and I was thrilled that they serve such a large and extensive breakfast menu! The restaurant is huge and beautiful - with lots of art deco touches! The service was friendly and attentive throughout our meal. The restaurant just had great vibes - even the smell of the place (incense mixing with their delicious food) was great. I had their Kejriwal (two fried eggs on chilli cheese toast - "a modern favourite of the Willingdon Club in Tardeo, reputedly named for the member who kept asking for the dish, since he was not allowed eggs at home"), which was delicious. My husband had their bacon & egg naan roll with a side of masala beans, which he loved (he's even been trying to recreate the beans at home since we got back from London). With a large menu of other options and tons of beverage options (from alcoholic brunch options to chai to iced coffee), they have everything you could want for a great breakfast. We had a great breakfast at this Kensington location of Dishoom. I'd happily return to one of their other locations and have any meal - breakfast, lunch, or dinner!

    Photos
    Dishoom - Seating area

    Seating area

    Dishoom - Okra fries

    Okra fries

    Dishoom - Beer while waiting for food

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    Beer while waiting for food

    Dishoom - Pathia Prawns

    Dishoom

    4.5(831 reviews)
    2.6 mi•Shoreditch
    •£££

    We had a big family lunch at Dishoom when we were in London last month, and it was everything I…read morehoped for, an Indian restaurant unlike any I've encountered at home. I feel like all my friends who've been to London have come back talking about this place, and I'm happy to join their ranks. Dishoom was also one of a handful of dining options recommended by my hotel concierge for a party of 11, including kids. Booking was easy, via SevenRooms, no phone calls or emails necessary. It's a large restaurant, and part of a popular chain--I guess they have things figured out. The space was great, open and casual, exposed ceilings and eclectic decor. Lots of fans, which my three-year-old appreciated. Service was friendly and attentive. I started my lunch with a drink, a refreshing green India Gimlet, gin and Rose's lime with celery bitters and fresh dill. I also tried and liked a sip of the New Permit Room Old-Fashioned, a slightly sweet cocktail with coconut-washed bourbon, Pedo Ximénez sherry, and Medjool date liqueur. There was only one menu available for a party of our size, a pre-set family-style group feast for eight adults, to which we added a pre-ordered platter of lamb chops. I loved the variety of dishes that came with this meal, and every one of them was ridiculously delicious. (There was less available for the three small American children, but they loaded up on hotel breakfast and snacked on naan and colorful puffed crackers.) The first round brought trays loaded with keema pau, okra fries, and bhel, along with lime, cilantro, and sauces for serving. The keema pau was incredible, probably my favorite dish of our lunch, if in part because it was 100% new to me. It was a spicy, aromatic blend of minced lamb and peas with dill and lindi pepper, served with toasted, buttered buns to make little sliders. So much flavor, it almost explained, by itself, why the British could never leave India alone. The okra fries were warm and crispy, and I loved the bhel, a crunchy snack of puffed rice, peanuts, and Bombay Mix tossed with pomegranate, tomato, onion, lime, tamarind, and mint. The main course was another giant spread: chicken ruby, house black daal, awadhi jackfruit biryani, and chilled broccoli salad, plus our charred lamb chops, with sides of roti, naan, and raita. The chicken ruby was the highlight here, a fragrant, comforting curry with tender chicken in a buttery makhani sauce. The house black daal is a Dishoom signature, and it was lovely, cooked for over 24 hours. The biryani was fluffy and nice, studded with jackfruit, barberries, and sultanas. The broccoli salad was a fresh hit of green, enhanced with pistachio, mint, red chillies, pumpkin and sunflower seeds, dates, and lime. The lamb chops made for a hearty entrée with a lot of flavor, the lamb marinated, grilled, and finished with Kashmiri chilli sauce. The thin, griddled roomali roti and the fresh-baked naan were both great accompaniments, as was the minty, cucumbery raita. For dessert, we had a choice of kulfi, creamy ice pops available in mango, pistachio, or malai, the original flavor touched with caramel. All three were superb, so cold and milk, easy to throw down the hatch. This was, it turned out, an enormous feast, but everything was so delicious and well balanced that I didn't notice how much I was eating until I got up. I was still full several hours later, when we went to dinner. If you want to eat Indian food in London, you should definitely find your nearest Dishoom. It's a wonderful restaurant, with top-notch food and no hassle. I certainly intend to go again.

    I was finally able to try Dishoom on my last trip to London and we came by with a large group so…read morewere lucky to try a variety of dishes. First, I started with the mango lassi which was so fresh and naturally sweet. I loved the fennel seeds on top for added flavor. Such a great start to the meal. My favorites of the night were the chicken ruby (a must order and crowd pleaser), lamb biryani, and black daal. The chilli chicken was also a super flavorful app to share and the garlic naan was great as well. Everything is nicely flavored and I appreciate how patient and understanding the staff were with the food allergies and restrictions our group had. Definitely a must in London!

    Photos
    Dishoom - Dining Room

    Dining Room

    Dishoom - Fried okra, butter buns

    Fried okra, butter buns

    Dishoom - Bar waiting area

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    Bar waiting area

    Punjab Restaurant - Chicken korma

    Punjab Restaurant

    4.2(669 reviews)
    0.4 mi•Covent Garden
    •££

    Every time we are in London, we go to Punjab. The restaurant has a tasteful and distinctive blue…read morefacade that is appealing. The staff are always friendly and inviting. Their masala chai is amazing! We ordered lamb korma, butter chicken with bone in and chicken tikka masala along with buttered naan and rice. The korma was very good and the lamb was prepared well with no gamy taste. The buttered chicken was great but I would get the boneless version next time. The Tikka masala was tasty. The naan was very good. In London, other restaurants like Gymkhana and Dishoom come up when Indian food is mentioned. Punjab is right up there with them. We like Punjab for the wonderful Indian food and atmosphere. If you like authentic great food, this is a restaurant worth trying.

    After a day at the British Museum, we went to Punjab Restaurant for dinner. Founded in 1946, it is…read morethe oldest North Indian Punjabi restaurant in the UK. I love Indian food, and Metro Vancouver has a huge Indian population, so Indian food is comfort food. The restaurant's wall was decorated with various historical photographs, and right above our table was a photo of Vancouver, titled "Well-dressed Sikhs walking along the street in Vancouver, Canada c. 1908." Although over 100 years ago, I immediately recognized the location -- the corner of Granville and Hastings. How coincidental is that, to be thousands of miles away from home in a different continent, and to come across a photograph of the very street corner I cross multiple times a week! I don't recall what my husband had (a chicken dish), but I had Acharri Murgha ("chicken curry cooked in a traditional pickling spice mix") and it was delicious! Both my husband and I thoroughly enjoyed our meal -- it was a taste of home! I also had a couple of glasses of wine, but each glass was 250ml, so I was pretty tipsy. In the washroom, a woman, another tourist, started conversing with me, but she only spoke French, and despite being drunk and rarely speaking French, I was able to have a semi-coherent conversation (she was also a bit tipsy). I had a drunken conversation in French inside an Indian restaurant in England! Anyway, Punjab Restaurant is one of the best Indian restaurants I have been to, and it is no surprise that it has been around since 1946. [Yelp collections: Europe 2024; London, England]

    Photos
    Punjab Restaurant - Historical photos

    Historical photos

    Punjab Restaurant
    Punjab Restaurant - One of two rooms

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    One of two rooms

    DUM Biryani House - indpak - Updated October 2026

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