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Anjanaas

4.3 (16 reviews)
ModerateIndian, Halal
Closed • 12:00 pm - 3:00 PM, 6:00 PM - 10:30 PM

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3 years ago

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10 years ago

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7 years ago

Really good Kerala food. Haven't had this cuisine a lot in London, so was pleasantly surprised how authentic it was. Definitely try it again

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13 years ago

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12 years ago

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Review Highlights - Anjanaas

“This is my go to place for authentic south indian food - specifically flavors and dishes from the state of Kerala (home for me!!).”

Mentioned in 5 reviews

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Banana Tree - Green Curry

Banana Tree

3.5(32 reviews)
1.8 mi•Bayswater
•££

Located between Notting Hill and Bayswater, Banana Tree is the home of Pan-Asian Cuisine in the…read morehearth of London. This award-winning restaurant it's all about exceptional quality food. Come and thirst-quenching oriental cocktails in a relaxed atmosphere! Chef William Chow opened his first 36-seater 'Indo-Chinese' cafe in West London twenty-seven years ago. The cafe was born out of his great passion for the different dishes in this specific Southeast Asian region, including Singaporean, Indonesian, Vietnamese, Malaysian and Thai cuisine. Banana Tree strives to bring us exotic flavours that are often not available outside of this Southeast Asian region. I wanted to start the meal trying the crispy vegetable dumplings with spicy, sweet and sour sauce. Believe it or not, that was the first time I had fried dumplings instead of steamed ones. I was surprised by the crunchiness of the batter in contrast with the warm and soft filling made of cooked vegetables. Their sauce was quite spicy, I have to say, but real Thai food is actually super spicy! My main was a Bun Bo Vietnamese salad with chicken satay skewers. It's called salad, but it's more like a Buddah bowl in my opinion. The dish looks like a large bowl of rice noodle garnished with fresh vegetables, crumbled nuts, crispy sautéed spring onions with a huge shrimp chip and mini spring rolls on top, all seasoned with delicious Nuoc Cham sauce. It can give you the impression it's a nonsense dish, but I give you my word that works! I started with crispy rolls because nobody likes cold-eaten spring rolls! I continued with the chicken skewers (they offer a seitan option as well). After that, I could easily mix all the remaining ingredients with the sweet and slightly spicy Nuoc Cham sauce to give them flavour. The dining experience was something new and fun to me, completely different from what my conception of food is! At the end of the meal, I decided to spoil myself with dessert. I ordered the "Frotiteroles" that apart from having a lame name was a complete disaster. They tried to make profiteroles out of bananas. A sort of battered and fried chunks of banana, moistened with sweet chocolate syrup; needless to say that both taste and consistency made me sick, they gave me the impression of eating a way too mature splattered banana. Fortunately, I had a scoop of mango sorbet that saved me from this infamous dessert!

The foods here are mediocre. When I looked at the menu and one of the dish is called Bun Bo, but…read morethe ingredients have zero "Bo", which mean beef, that must be a clue. The pad Thai lack palm sugar and tamarind flavor. The texture is good. The color is good. The presentation is good. The flavor is lacking. The beef Rendang is ok. Good tender meat. Could use a tad more flavor. But it's not bad.

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Banana Tree - Beef Rendang

Beef Rendang

Banana Tree - Pad Thai

Pad Thai

Banana Tree - Beef Rendang

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Beef Rendang

Inn Noodle - Korean burger

Inn Noodle

3.3(7 reviews)
2.0 mi•Bayswater

If you're a noodle lover, this place is a must. Noodle Inn has gone viral for a reason - and yes,…read morethe line outside is very real. We waited about 30 minutes before being seated, but it was absolutely worth every second. The setup is straightforward: diners share tables with others, the vibe is casual, and the focus is on getting these incredible bowls of noodles to as many people as possible. It's not a linger-over-dinner kind of spot - it's all about the food. We ordered the chili oil biang biang beef brisket noodles and the chili oil knife-cut beef flank noodles. Honestly, these were some of the best noodles I've ever had in my life. The hand-pulled noodles were thick, chewy, and freshly made, soaking up the deep, rich chili oil that formed the base of the dish. The chili oil itself was next level - aromatic, spicy, and flavorful without being overpowering. The beef brisket was melt-in-your-mouth tender, falling apart with each bite, and seasoned beautifully. Paired with the noodles and chili oil, it was perfection. The bok choy added a fresh, crunchy balance to the richness of the dish, making every bite feel complete. It's rare that I say this, but I would go back to London just to eat here again. One of the best meals of my life!!

The food was really good, the only thing is that they seat you at a table with other people if…read moreyou're a pair. So if you finish first, they won't bring your bill until the other pair are done too.

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Inn Noodle
Inn Noodle - Chili oil noodles

Chili oil noodles

Inn Noodle

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Anjanaas - indpak - Updated October 2026

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