Incredible food experience!
As a group of 5, we decided to go for a late dinner here following a "gala dinner" in the hotel for an opportunity to get some Indian food during our brief stay in London for a conference.
We were pleasantly greeted by Christina, our server, who took great care to remember all of our names throughout dinner. She provided insightful recommendations based on our individual preferences.
Our starters consisted of Tandoori Tangdi Chicken, Chicken Herb Tikka and Sarson (Giant) Prawns. Each had wonderful flavours that really awakened our palates. Personally, I thought the chicken dishes were better than the prawns, but they were also excellent.
We thought it couldn't get any better, the main dishes arrived - Butter Chicken Masala, Baby Haddock Mangalorean and Chicken Methi. These were artfully selected by Christina to provide a variety of rich flavours and spice. Accompanied by Rice and an assortment of breads - Plain Naan, Mint Lachcha Paratha (with Dried Mint and Butter), Kulcha (with Garlic Chives) and Roti. A great sampling for the entire group!
You might think that after 2 incredible courses, the menu must break down somewhere. But, as awesome as the main course was, the desserts did not disappoint! We tried the Lemon Tart, White Chocolate Creme Brûlée and Passion Fruit Phirni (a custard dish that really stood out).
Following dinner, as the kitchen was closing, a member of our group who had never seen (or heard) of a tandoori oven was given a tour of the kitchen. Overall, it was an incredible dining experience - I would highly recommend it! read more