If you're a noodle lover, this place is a must. Noodle Inn has gone viral for a reason - and yes, the line outside is very real. We waited about 30 minutes before being seated, but it was absolutely worth every second.
The setup is straightforward: diners share tables with others, the vibe is casual, and the focus is on getting these incredible bowls of noodles to as many people as possible. It's not a linger-over-dinner kind of spot - it's all about the food.
We ordered the chili oil biang biang beef brisket noodles and the chili oil knife-cut beef flank noodles. Honestly, these were some of the best noodles I've ever had in my life. The hand-pulled noodles were thick, chewy, and freshly made, soaking up the deep, rich chili oil that formed the base of the dish. The chili oil itself was next level - aromatic, spicy, and flavorful without being overpowering.
The beef brisket was melt-in-your-mouth tender, falling apart with each bite, and seasoned beautifully. Paired with the noodles and chili oil, it was perfection. The bok choy added a fresh, crunchy balance to the richness of the dish, making every bite feel complete.
It's rare that I say this, but I would go back to London just to eat here again. One of the best meals of my life!! read more