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Hung's

3.2 (74 reviews)
InexpensiveChinese
Closed 10:00 am - 4:00 AM (Next day)

Hung's Photos

HUNG'S ATMOSPHERE

What's the vibe?
Casual
Loud
Good for kids
Good for groups

Recommended Reviews - Hung's

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Cantonese style roast duck (half), stirred fried Choy Sum in minced garlic
Karen H.

For a place that calls itself the duck specialist, this place thoroughly disappointed my tastebuds. I should've checked the reviews from fellow Yelpers before eating here!! On our last night in London, my sister and I chose this place to eat our dinner because those roast ducks be looking good. When we entered the tiny restaurant, we were immediately directed to Floor 2 to be seated. The server spoke Mandarin and English, and explained briefly the differences between the Crispy Duck, Peking Duck, and the Cantonese-style roast duck. I won't bother with the explanation because food was so... bleh. The only thing that was good was that the food came out really quick. The duck was not fatty, but the meat was a bit tougher than what I'm used to eating in SF Bay Area. The choy sum was soft, but my sister could tell that the garlic used was from a can and not freshly minced. Tea was piping hot! We tried to ask for more tea but the server never refilled our pot. The menu stated a 10% service fee was added to the bill. It showed up as a surcharge, so i don't know if it was supposed to the a tax or service fee. No tip was left for them because the service was lacking and food was mediocre. Take your business elsewhere because this place WILL disappoint you.

Half order of peking duck
Quynh T.

This wasn't our first choice for peking duck, but considering it was 1:30am and they were the only place open, we settled. It was our first night staying in Chinatown so we didn't have a good idea of how much peking duck costs in the area. We ordered half a peking duck for £21/$28 and thoroughly enjoyed it. Flavor, texture, MOISTURE, everything was just right. Except it definitely wasn't half the duck. The dish came with thin pancakes, cucumbers, green onions and brown sauce. The duck came in a rectanglular tupperware that could fit approximately 5 decks of cards. But the bottom was layered with crispy rice crackers to elevate the duck so it appeaed to be more than there actually is. The amount of duck we got was definitely not worth £21 and we felt ripped off.

Choi sum in garlic sauce.
Dan C.

The restaurant is located in the heart of Chinatown in downtown London. I went into this establishment since they had an advertisement about their specialty being CRISPY roast duck. so we stopped in, hoping to see what all the fuss is about given they seemed to be full of Chinese mainlanders. Upon entering the place, we actually got seated quickly by going to the 2nd floor, it's definitely odd and cramp, so get ready to sacrifice some personal space. The restaurant has 3 floors and narrow hallways and fairly steep stairs, so if you are expecting elevators or ADA ramps you can forget that. Now onto food and service. We had to waive down someone for menus, minus one star. And then again wave down someone to get tea, water and they didn't refill, minus another star. We should have left and went to Wong Kei nearby. But since we were here, we'd give it a try. we ordered 3 meat bbq plate (duck, pork belly, and soy sauce chicken). duck was not CRISPY but SOGGY, pork belly was too salty, and chicken was good. added some choi sum in garlic which was good. and also wonton soup, which was ok but a little bland. overall minus another star for food quality. I would recommend going somewhere else if you can.

Melania P.

I love to eat Chinese food and have learned that the test of any good ethnic food is who's eating in the restaurant. I almost hesitate to write about Hung's because once I put this information out into the ethos, there is no telling what will happen! Hung's is my favourite Chinese restaurant and if you go there it won't take long for you to figure out why. I will readily admit that most of the time I order the same few dishes, why mess with perfection and nothing I've eaten has disappointed me. On cold afternoon or evenings I enjoy duck noodle soup with tea (a staggering £5). The soup has a rich broth with green onions, noodles and large slices of duck. With the duck, be warned, some of the pieces have bones in them, so you have to chew around the bone. I will readily admit, not the most lady like of endeavors but the food is so delicious that one soon gets over it. The other dishes I like are a portion of duck (don't get a half it's really a big serving), crispy belly pork, and fried rice. Hung's has the best fried rice I've ever eaten, that with the duck (don't forget to watch the bones) and pork, perfect! The mixture of the pork and duck are an excellent combination and tossing in a bit of broccoli with ginger, the meal is complete. Hung's is the best Chinese restaurant in Chinatown and I hope that by sharing this little nugget that it doesn't end up being the most crowded!

Dave S.

Decidedly average chinese food. I really don't get the rave reviewed for Hung's. It's decent enough Chinese, but there are much better spots (any of the Legend restaurants for instance) in the immediate vicinity. The dough on my dumplings wasn't fully cooked, and my stir fry sticken dish (ginger with spring onion), had fatty chicken with some bones and skin not properly removed. I'm giving it 3 stars though, as the prices are good (its quite affordable), it's open ridiculously late, and the service was quick. However, if it's before 1am and you are sober...you can do much better.

bbq combo with pork, belly pork and chicken
Juichia C.

I came here at 3am and I wasn't in the most coherent state, so you can take my review as you see fit, haha. I don't see what's to hate about it really. I'd come here over and over again at 3am in a non-coherent state. The bbq combo over rice was great. The bbq pork was especially stellar, very soft and great flavor. The sauce over the rice was delicious and just sweet enough. The crispy duck was crap though. Don't order it.

Interior
Wendy L.

Hung's has been quite a long running Chinese restaurant in Chinatown compared to it's competitors yet it is the first time I'm venturing in to try their take on the Cantonese classics. I associate their restaurant more like a canteen, selling mainly one plate dishes from lunch to evening unlike some places that only sells one plate rice dishes at lunch. Their decor could do with a refurbish but the run down look gives it a bit of character and reminiscent of a lot of the places I dined in Hong Kong, From the front the restaurant looks quite small but it actually consists of three floors. Service was very friendly when we were there even after we witness a rude obnoxious table be rude to the staff members. A sad moment in my life. Stir fried spinach with garlic A fantastic executed dish, stir fried to release the fragrance of the garlic into the lovely young leafy spinach. The corn slurry helped thicken the sauce nicely so the spinach remained moist at all times. All perfectly seasoned so it can be eaten without rice. Wonton (pork & prawn) and roast duck egg noodle soup I really don't see the hype in this dish. The broth was so watery and bland I could not taste anything other than the juices of the wonton and duck that may have leaked into it. The noodles were fine but quite broken. Duck was quite tasteless but I appreciated how lean and meaty it was. Best part was the wonton itself, plump and filled generously with prawn giving that lovely sweetness to the dish. I suppose at £6 it wasn't all that unreasonable. Beef Brisket Ho Fun soup Once again the bland soup itself took all the joy away from the dish. The beef brisker varied from being dense and dry to some nice and succulent pieces where there was a large chunk of fat present. Quite generous in meat though. However with such a weak soup it didn't do much justice to the lovely fresh ho fun, which obviously gave off minimal flavour on it's own. Had to pour in a couple of soy sauce and chili oil to add some flavour and complexity to the dish. Such a shame. Mixed three kinds of barbecue with steamed rice Probably the most satisfying main dish out of the three ordered. The roast pork belly was my favourite, nice fresh crispy skin with a good layer of fat before reaching the lovely tender leaner meat. Char siu wasn't bad but could have been marinated and roasted longer to give it a richer sweeter and savoury flavour and roasted flavour. Duck like mentioned before was lean and meaty but also wasn't roasted long enough to soak up the sweet soy marinate. Luckily what made this superior to the rest was that it had helped from the remaining marinade sauce drizzled over to give it more flavour, especially when eaten with the rice. Hung was quite disappointing but I couldn't help but think I might have ordered their weaker dishes and should have stuck with their rice dishes or main dishes to share with rice. Still it's not an excuse. Might consider giving it another go seeing their other reasonable one plate rice dishes costing around £6.20 to £9.50 seeing how good their wok skills were with their greens. Still I say to avoid their noodle soup dishes unless you've had better and can tell me it was an off day because you've had better.

I'm having stir fry beansprout rice noodles while my sister is having thousand year egg with slice pork congee. Sharing some Chinese tea.
Jemma Y.

I come here for either lunch or dinner sometimes and I think their food is good. Wouldn't say the best compare to some other Chinese restaurants I've been in china town but a few of their staffs are quiet friendly so I tend to go back and have a chat with them. I do prefer sitting downstairs than upstairs as its a bit stuffy upstairs. I would recommend this place if you just want a quick casual meal before heading out partying or even to a show.

Eugenia Y.

Honestly, I'd been staying in Oxford so long for uni that I was really craving Chinese food--good Chinese food. When I went to London, I walked into Hung's and everyone spoke Cantonese which felt really great and authentic. The food was good, but my only qualm was that a lot of it was cold (the roast pork and the vegetables), as if it had been sitting out for a while. I really enjoyed the hot and sour soup though! I think I can say it's the best hot and sour soup I've ever had in my life--most places tend to make a soup that is neither hot nor sour, but Hung's did both! I think I'd go back, but hopefully next time I do, my food will be hot!

please follow the directions
Mark A P.

So this is one of the better Chinese places around. It's also open very late. My friends have been here two nights already and they have become infamously a sensation with managment. I mean one gal somehow snaps the thick chopstick in three with the middle landing in a dish a few feet away. Then not long after another friend stumbles down the steps with a deadstop using his head and wall. Yes there mistakes and both were very apologetic. So Saturday night we were greated by the owner. He is a very patient man. He recounte a story or two. The food was just delicious. We just ordered for the table, duck, stomach, fried wontons, spicey noodles and another noodle dish. The food came out quick. I was impressed as this place is three stories. We were on the top level. Their was a good line waiting to get seated when we left.

Beef tendons. Not for the hungover.
Phoebe L.

It's ok. A little on the greasy side and quite expensive in comparison to other places in the area (and especially compared to places just a little further out of the city centre). Their specialty is their meat dishes but they are a little on the light side when it comes to meat. The greens were super generous and garlic-y. We used the excess garlic on our rice that the meat came with, as meat/rice/sauce ratio was very plain rice heavy. 1:7:1. A little dirty and toilets not flash. Lots of discarded plates with chewed bones lying around with a couple of insect fans. They also set our table with forks. Service was pretty slow. Won't go back.

Late night beef chow fun
Tom Y.

I give them props for staying open late, they know how to make a living doing it, they got security at the door to keep the really drunk out, while letting the drunk enough in. What do you want at 3am-ish, after you gone to 5 bars? I want beef chow fun, and since it was Chinese or another kebab, Chinese it is. The security guard gave us the look, and asked us how many, luckily there was a table for the 6 of us available, and we were really drunk. My ABC buddy and I had the beef chow fun, and others ordered various noodles and fried rice dish, and everyone enjoyed it. It wasn't super nice, but given this is 3am, and I ate beef chow fun in a restaurant, 4 stars it is.

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7 years ago

Food is flavorful! Duck is so tasty! Reminds of my favorite places in SF. Highly recommend.

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6 years ago

Awful service, mean waitresses, lousy food. There are a million better places to eat in Chinatown.... AVOID

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Hung's Reviews in Other Languages

Review Highlights - Hung's

I've been to Crispy Duck pretty regularly for the past 8 years and they haven't let me down once!

Mentioned in 6 reviews

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People searched for Chinese 3,620 times last month within 15 miles of this business.

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The Duck and Rice

The Duck and Rice

(79 reviews)

£££

Soho

One of the few restaurants that open later in London (midnight #swiftie), and it happened to also…read moreserve of the best Crispy Duck in town too! It's definitely a young crowd/scene haha plenty of people on Friday evening and luckily were able to get seating upstairs Beautifully decorated but it'll be hard to hold a conversation since it's pretty noisy lol Pretty good variety of menu items, lots of Asian fusion dishes SO and I opt for their Crispy Aromatic Duck, Prawn and Chinese Chive Dumplings and Scallop Siu Mai Their Crispy Aromatic Duck was 5/5 -- crispy and not overly fried, great flavor too, SO and I really enjoyed it, funnily they bring it to you for display... then take it to the back to deconstruct, and then bring it back to you for grubbing afterwards haha Scallop Siu Mai and Prawn with Chinese Chive Dumplings were great too, a good filler for dinner, wishing it came with 4pc vs 3pc but I get it haha A pretty penny (or rather, pound heh) but it's London Worth a try if you like Crispy Duck!

Duck & Rice, Soho, London, England -- April 5…read more Our family of four with two kids ages 9 and 10 made our way to Duck & Rice after walking through the Chinatown area, which was absolutely packed and fun to explore, and we were looking for something lively with shareable dishes, and the overall experience felt energetic with some real highs and a few misses. Arrival and First Impressions The space has a strong personality with a mix of pub and restaurant energy and it felt busy from the moment we walked in, matching the chaos outside in Soho, but still relatively well controlled with a steady flow of service and a constant buzz that made it feel like a place always in motion. The Highlights Food came out quickly and leaned into that comfort style Chinese menu with a mix of dumplings and larger plates, and the soup dumplings were the clear favorite for the table with both kids fully on board which is always a win. The crispy duck with pancakes was also solid and more in line with what we expected, and overall the variety kept everyone engaged even if the kids stayed mostly in their comfort zone. The Challenges Portion sizes were a bit tricky for a family of four with several dishes coming in sets of three which meant ordering extra just to share evenly, and a few items missed the mark including shu mai that felt a bit dry. The duck and rice being served closer to room temperature was intentional to keep it tender but still felt a little off from expectation, and surprisingly there were no chili oil or similar condiments for the dumplings which would have helped quite a bit. The overall noise and energy level can also be a lot after a full day out. Final Thoughts This is a lively spot that fits right into the Soho and Chinatown energy and works well if you are looking for a fun fast paced meal with shareable dishes, but it is not without a few quirks and inconsistencies. We are glad we tried it and there are definitely things worth ordering, but with so many strong options nearby we would probably explore elsewhere next time, making it worth it for the experience but not a must return.

Haidilao Hot Pot London - The veggie spread

Haidilao Hot Pot London

(24 reviews)

Leicester Square

Haidilao delivers an outstanding experience from start to finish. The service is incredible, the…read morefood quality is top-tier, and the whole experience feels like dinner and a show rolled into one. It's lively, welcoming, and genuinely fun for the entire family. Even the waiting area is unique and thoughtfully done, which says a lot about how much they care about the customer experience. The staff and waitresses were all lovely, attentive, and made sure everything ran smoothly. We ordered a huge spread--pretty much the entire menu and then some--and everything was delicious. If you're sensitive to spice, I'd recommend staying away from the Sichuan soup. On the other hand, the clam-based soup was one of our favorites--comforting, flavorful, and perfect for balancing out the meal. Amazing food, amazing service, and a great atmosphere. Haidilao is absolutely worth the visit while in London.

Fun hot pot spot to try with a large group while visiting London! We were a group of 8 and there…read morewas perfectly sized tables for groups of this size where we wrap around and are close enough to talk to everyone. Sharing hot pots are divided into four quadrants - we got half and half mala spice and the mild but super savory mushroom broth. Very different but both excellent! Individual dishes are ordered via iPad. We got a large selection of meats, veggies, noodles, and some more unusual delicacies like beef cheek and colon(?). There are self serve stations for sauce making, and some small sides and desserts/fruits. I LOVED the seaweed salad there and got three helpings... not sure what goes into this but it was so yummy. Tissue boxes at the table are a nice touch for runny noses with the spicy broth! There's a bit of a show that comes with ordered hand pulled noodles! A staffer comes out and pulls and spins and dances with the noodles table side. I think they also sing for birthdays (seemed to be a couple of those around us). For tourists, this is located in a nice area for a bit of a site walking tour before or after dinner! (To either work up an appetite or walk off a bit meal.) We strolled - Trafalgar Square, Big Ben & viewing Parliament/Westminster, St James Park, and Buckingham Palace.

Hung's - chinese - Updated May 2026

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