ALLOW ME TO CORRECT YOU IF I MAY KIND SIR!!! bellowed this miniature-sized middle-aged Scottish man who sprang up from the table, cocking himself into the bull-terrier attack position as he wiped the remnants of the Chinese meal from around his mouth with his napkin. SHE DOES HAVE THE POWER!!!! .. SHE MAY NOT USE IT, BUT I CAN ASSURE YOU, SHE HAS THE POWER!!!!! YOU HAVE NO IDEA WHAT THE **** YOU ARE TALKING ABOUT!!!!
Such was the force of this tongue-lashing, that he literally took my breath away, and brought the somewhat empty canteen to an audio-standstill. He'd been forced (as was I) to eavesdrop on the pseudo-intellectual lecture that this other middle-aged Englishman was relentlessly giving to the oriental owner of the Oriental Star, at the counter, and had seemingly had enough of it, feeling the need to put this other man into place and correct him on his knowledge of the Monarchy but more specifically, the powers that her Royal Highness the Queen of England actually possesses.But before he lashed out at that tilted grandfather clock that had been drowning our ears with his monotonous misinformative drool for half an hour straight, he made sure that he had gobbled up all of the Chinese food that he had laid out in front of him on his tray. Not surprising really, as the food here is truly scrumptious. This man was in the know, for both Order-in-Council, and Order-in-Oriental-Star.
I was always aware of Oriental Star's presence, as you can't really miss it, being slap bang right in the middle of the Finchley Rd, half way up Swiss Cottage, right opposite Waitrose, the Finchley Rd tube station and the local southbound bus-stop. But I never really liked it's appearance. It had/has a slightly cheapish, faux, tacky look to it, sort of Legoland meets Mc Donalds, plasticky appearance, reminds me of the Generation game, or like Argos for food or something The opposite of authentic, like you just got the feeling that they weren't really serving proper Chinese food in there.. Well let me tell you, never judge a book by it's cover, as this canteen's lousy mock-like appearance does not do any justice whatsoever to the great quality food it serves up. Even after my first daytime meal, which I had one afternoon whilst happening to be in the area, I still didn't really clock what this place was about; I wasn't impressed to be honest. It was only after a few deliveries, that I started to really appreciate the quality of their food. You have to 'get it', if you know what I mean.
Their food is very simple, and very straight forward. You see all the familiar Chinese classics there on the menu, but all the flair has been stripped from the presentation and promise, with barely an inkling of Chinese exoticness clinging onto the kitchen's fodder. This is where the term 'canteen' kicks into play It's not really a restaurant; it's a self-serve canteen. You place your order at the counter and pay for it, get a little ticket with a number on it, then when your food is ready, they ding a bell and present you with a wooden tray, with nice bluey-white oriental porcelain-style tupperware arranged on it, containing your chosen dishes, sort of like 'high-school' meets 'Chinese open prison' meets 'Alan Titchmarsh' meets 'adult education after-hours origami center' on the Finchley Rd. You then carry your own tray to one of the communal tables, and start eating there. There are some great window-seats where you can watch the hustle and bustle go by, or if you prefer, a choice of high-perch tables and low-perch tables. There is communal soy and communal chili sauce on each table, for you to drizzle about at will.
The food is somewhat excellent. The simplicity of each dish opens up the doors to clean, clear-cut flavours, ones that hit all the right notes at all the right times, showcasing what each dish is supposed to really look like, and taste like, without the bells and whistles. There's no pretentiousness here; they're showing you how it's done; simplistically.
Check out these dishes:
1) Singapore Noodles: They absolutely nail this one down to the spot, to a T. Light fluffy stringy yellowy noodles, scattered with the correct dosage and correctly-sized prawn/meat/veg pellet-sized filling-ingredients. The overall taste is perfectly balanced, and moreish to say the least. Almost perfect?
2) Sweet and Sour Pork: Truly scrumptious. The pork pieces are just a bit on the small side (would be incredible to have this but with larger chunks of Pork), but the chewy batter and tangy/fruity sauce just scores 10 across the board. Almost faultless?
3) Crispy Duck They have their own Duck-cooking oven right there in the kitchen!!! It's sort of like a massive cauldron-shaped urn which they hang the Ducks in to cook over night. The results speak for themselves. Check out the Crispy Duck with pancakes, and you will find that even the quarter-sized portion is dripping with ducky juicyness; not oiliness or greasiness may I add, just pure read more