You know when you kind of love a place so much you almost don't want the whole world to find out…read moreabout it? That was this place for me. I had noticed it before when visiting the Christmas Chute, but the reviews were a little mixed so we never gave it a try. Fast forward to this weekend when we got invited to a birthday at the speakeasy upstairs... and I'm so glad we finally went. First of all -- they're doing a great job with the speakeasy concept because I genuinely had no idea it was there. It's upstairs above the restaurant and you need a code word to get in. Since we were already there, we decided to have dinner first and the menu honestly surprised me in the best way. It's very much Southern comfort food, but elevated a bit. The vibe inside is eclectic and interesting. The staff was super friendly, and even on a Saturday night it wasn't overly busy. The new streets in Sapulpa look great now that the construction is finished, but because most of the parking is behind the buildings the street can look like a ghost town even when places are actually busy. Kind of a weird illusion. They start you off with bread and a trio of fresh butters which was unexpected and delicious. The bread itself wasn't anything fancy, but the butter definitely was. I wasn't very hungry, so I ordered from the kids menu (which I very much appreciated did not say "12 and under"). I got a grilled cheese and the waitress suggested adding a cup of tomato bisque. Yes please. Both were excellent. My husband ordered the grilled chicken and said it was moist and really good. They also have a full bar and a huge coffee bar, which I thought was a fun touch. Then we headed upstairs to the speakeasy and it's a whole different vibe up there. Very cool space. Also extremely eclectic. Think Tommy Bahama meets world traveler's curio cabinet. There were travel finds from around the world displayed in cases, parrot chandeliers, a baby grand piano, and a cheetah print pool table. It somehow all works. Live music was by Steve Lindell and he was fantastic. Two thumbs up. Bar service was great, just a little slow -- but to be fair I don't think they were expecting a 40-person birthday group to roll in all at once. All in all it was a fantastic night. If it wasn't about 45 minutes from my house, we would probably be regulars. But maybe it's okay if it stays just a little bit of a hidden gem.

Best restaurant in Sapulpa!!! Beautiful, vintage building with a great vibe!!! Delicious…read morefood...real neon out front. Fun!!!

Been wanting to come here because we had heard good things, wait staff was attentive but not…read moreoverbearing. Nice atmosphere, members of my group ordered the sirloin, with baked potatoes, and then the KC strip with vegetables, both said their steaks were cooked perfectly and sides were good. I ordered the salmon, which came with scalloped potatoes and a sauce which I opted to have on the side, all tasted good as well.

There is only one correct answer when faced with the dilemma of choosing red or green sauce. Both!…read more Absolutely wonderful spicy New Mexico style Mexican food. I have not had any better in Oklahoma or New Mexico. Here it is, authentic red chili sauce, made with dried chilis; the green sauce, made thick and chunky with fresh tasting peppers. These are the real deal. The name of the restaurant doesn't properly portray Andy's food offerings. "Bar and Grill" limited my expectation to bar food: burgers, fries, wings and fried appetizers. A scan of the menu reveals the capabilities of the cook and the wide variety offered. Brunch to dinner, omelets to pancakes, salads to steaks, and from the bar, beer and mixed drinks. And then there are the New Mexican platters. I spotted the red sauce in the pictures! A Steak Burrito for me with both red and green (Christmas Style) and the pork tamales for my wife also Christmas style. Both with beans, rice, a little salad, and pico de gallo for decoration. Exceptionally delicious meals. The sauces did not disappoint. The tamales were well seasoned perfection. And the nice part you get to have it your way. A bite with red sauce, then a bite with green sauce. No disappointment in any savory spicy bite. Need heat? Ask for salsa picante. It is fierce. The owners are Pedro and Bianca. Bianca, a very pleasant and personable young lady who provided attentive friendly service. She was a pleasure to meet. The restaurant is clean and comfortable. It is decorated inside to give a New Mexico ranch house feel. A large outside dining area is available. Andy's Bar and Grill, wonderful food and service. More than just a bar and grill. My top choice for New Mexican style food.

It started with the bread, and wow it was amazing. Fresh, warm, and the perfect start to the meal…read more I ordered the Tour of Italy, and everything on the plate was excellent. The sauces were rich, the cheese was perfectly melted, and the chicken was tender and full of flavor. Great food, great experience I'll definitely be back. The staff were excellent.. thank you..

It was terrible and the owner was very rude. We had 3 people…read moreWith all different meals and none Of us ate any of it. We all left hungry. It was very disappointing.

A really fun spot to relax with a cocktail, catch a game, play a few rounds, or just hang out with…read morefriends. Huge TVs, comfy seating, tasty food, and plenty of room to spread out. The retro arcade décor was a nostalgic touch that brought back great memories. It also seems like they offer reservable areas for larger groups. And the fried rice was unexpectedly delicious.

In my early years, I've spent countless hours at internet cafes playing PC games, so I was happy to…read morefind Waypoint Lounge from another yelpie! First of all, the venue is tastefully decorated. Typically cafes like these look like a dark dungeon, where your social life outside of games go to die. A giant screen sat in the center of the venue with the football game on and various places to sit. They have consoles, PCs, and boardgames to play. We visited during happy hour so drafts were $3 and I believe food was discounted as well, but we didn't get to try. We opted to play PC games, which as you know, PCs could be quite glitchy and I had to switch to another computer. One hot tip to know beforehand! If you are not well versed in today's PC games (which I haven't been for more than a decade), you have to register for accounts like Steam, Epic Games, and Riot Games to access their game library, but that eats away the time that you purchased to use the PCs, so I would register for those accounts at home so you don't waste time. On top of that, Steam gets especially buggy and so I got booted a few times playing Counter-Strike. Other than the gaming platform issues, this place is perfect for groups as well. We saw some families holding some sort of gathering there and the food looks pretty good too. Waypoint Lounge is a little far, but it's worth a trip checking it out. The people there are nice, so we will be back, but next time, we'll probably try the consoles.

I recently discovered this establishment while on work trips to Tulsa. My new work team has been…read morecoming here for a while and has established a very friendly relationship with the owner, Pablo, and his family. Although, really, it is Pablo and his family who make all their customers feel welcome and extremely well taken care of. As far as the food - it is absolutely delicious and authentic. The family is from the state of Jalisco, which is to Mexico as Texas is to the USA. I am proud that my dad and his family are from the same region. Pablo offers a dizzying selection of salsas - I have real salsa envy coming here and I definitely need to up my game at home. I have only had the same dish here twice (see pics) - and it is so good I will get it every time. My colleagues' meals, though, all look amazing and they all push my team to be a part of the Clean Plate Club every time. It can get very busy here, which is no surprise considering the quality of the food and the customer service. If you are ever in Saplulpa and are craving authentic delicious Mexican cuisine, this is the place.

I think my goal is to try every Mexican spot in Sapulpa. Senor Pablo was stop #3. Lunches are cheap…read moreand I got a chile relleno and a soft taco. The relleno was of the eggy battered variety. (Not my fave.) And, this one had a freezer taste. My soft taco was great--rolled and kind of grilled. The guac was delicious, too! I wasn't a fan of the salsa. I had them leave the HOT one and it literally had no flavor. I will give them another shot because that taco was good and the service was friendly. The logo is super cute!

The kabobs, cabbage rolls, and gumbo were terrific! Great service and the management stopped by to…read morecheck on us! Great food, we'll definitely be back!

Got some takeout. I had fried fish, fries, and hushpuppies. My major turn off here was the frozen…read morehushpuppies. I know they were frozen because they were frozen when I got home with the food 20 minutes after picking them up! The rest of the food was sort of ruined by this detail because then all I could think was everything was frozen and then tossed into a deep fryer. Yikes. I had takeout so I can't speak much to the ambiance, other than the ice cream machine looked fun. The girl working was really nice and gave me some extra tartar sauce. I won't be returning.

Went on a weekday and there must have been a big order right before I walked in. Staff was friendly…read moreand apologetic but they said they had to get these sandwiches out first. (There were around half a dozen.) As soon as they were able, they waited on me and started my sandwich. I went with the Roast Cheese to go. (Also got the meal deal with a bag of Zapps Voodoo flavor and a drink.) The bread is amazing! The Roast Cheese is one of the hot subs. The picture does not doe it justice below. (Remember, it was to-go.) I didn't get a lot of cheese flavor but the beef was great and I loved the horseradish sauce. I really liked the vibe here and will be back to pick up lunch again. I definitely want to work through the menu.

I love subs, but they are never my husbands choice. I convinced him to give Zarley's a try. He had…read morethe Roast Cheese and I had the Creamy Club. Both were delicious. He said the horseradish was just right, not too overpowering. Staff were super friendly and helpful. I am also super picky about sweet tea, I like it full flavor (very hard to find) and I was pleasantly surprised their tea was PERFECT!

First time in. My husband ordered the Knight combo with chicken instead of a burger. With okra…read more Tons of mushrooms falling off the sandwich! I ordered the burger combo with tots. Great food!! Excellent service!

I don't recommend this business because there son ate half my fries and took my drink and took the…read moretop of my burger.

Terrible customer service. The food was not the best and over priced, hopefully they can turn…read morethings around because I would love to support a local business but overall horrible experience and would rather just go to IHOP.

Do not go if your not a 'local' waited 10 minutes to only watch 3 servers walk around and talk to…read morelocals but never acknowledge me and my grandgrandson. Go to Cafe USA much better service!!

Went for a lunch meeting recently. I wanted to find a go-to Mexican restaurant in Sapulpa and this…read moremight be it! It is VERY reasonable. I had a lunch special that was $6.50! Chips and salsa were good. The inside is much better looking than the outside so don't let that keep you from trying this place. Would love to go back for dinner and try a marg. (Noticed that you could buy them by the gallon!)

You cannot beat the amount of flavorful food you get for the price at Lopez. Their Muskogee Chicken…read moreis an excellent value in addition to being flavorful and filling. My husband loves their carnitas. Their mixed drinks are also reasonably priced and delicious. The service is on point, with never-ending chips and salsa and frequent drink refills. The decor is charming, with all of the seats decorated with paintings. They have the capacity for large groups by moving tables together.