Surprisingly delicious food in a small town restaurant!…read moreService prompt and very courteous, our party of 4 each ordered something different. Mine was a grilled pimento cheese sandwich, creamy and full of flavor! Everyone else thought their orders were good too, with my husband declaring that his cheeseburger was "the best $5 burger I've ever had." Highly recommend!

It's nasty , I'm a vegetarian... I ordered a black bean burger! It was the worst bean burger I…read morehave ever had... it was nasty! The service with stellar over the top!!! My BF enjoyed his meal, being a meat eater. There was absolutely no ambience. The aroma of old grease lingered in the air. ... Old tables, half of them lopsided as well as the chairs.

We were heading home after a long day in Smithfield on July 4th. We love to experience locally…read moreowned food establishments. One we have been to was closed for the holiday, understandably so. We happened upon Rouse's and so glad we did. The food was hot and fresh and delicious. The atmosphere was very traditional with a bit of vintage quirk. I had the bbq chicken with okra and onion rings. My husband had fried chicken with squash and fries. He was a tad disappointed that we were too early for a baked potato (they start serving those at 5). The chicken was fall off the bone delicious!! Our server Esli was quiet, very sweet and very attentive to our drinks and requests. Don't pass by without stopping at the little gem.

My family lives locally around the corner from Rouse's and they always serve delicious southern…read morecuisine. Our family has dined here for years. I recently took my mother to have an early lunch during the Sunday buffet on New Year's Eve. She can't stop talking about it. It is a wonderful value for $15.99 a person AYCE. My favorite menu items are the fried chicken, hamburger steak, sweet potatoes, turnip greens, squash, Lima beans, hush puppies & fried fish. The options are plentiful. You should plan to arrive early. It was crowded but the staff kept things replenished in a timely manner with wonderful friendly service. The dining room is very vintage and traditional. I loved the Christmas decor, real wood burning fireplace, and the deer in Santa hats. The restaurant staff provide excellent southern hospitality. I can't wait to come again or plan a family dinner in the event room.

Great southern soul food and family owed . Terrific and…read morefriendly folks always make you feel warm and welcome.

Worse experience ever. Waited an hour for a hotdog for a 6yr old. Other orders not great either…read more Over cooked dry pork chops. Filthy dirty bathrooms with mice droppings. Needs inspection. Never again

First thing, this is not the Capitol Cafe/Grill of old. It is no longer a greasy spoon. Don't…read moreget me wrong, I love a giant griddle top diner. When you first walk in, you are greeted to a full service bar with a few high tops. To the left is a sit down area that has a fresh look. The waitress was delightful and kept the perfect southern sweet tea full and even brought a to go cup without being asked to. The menu is southern inspired and appears to change daily. I tried the chop cheese(think burger chopped and smothered in cheese like a cheesesteak) and potato wedges. Both were just right! Would order again,but not until I try more! My lunch date had the bacon cheeseburger and fries. The burger was good. Fries were meh. ( standard steak fry but unsalted). For us the bill was less than $20. That is hard to find for a hand pattied burger experience.

Only gave two star because the young man who served use who clearly wasn't trained tried his very…read morebest. The food was nothing more than thrown together by a 3 year old. I won't go back.

Food , service ands ambiance all top notch . Stopped here passing through and…read moreIt does not disappoint . Friendliest staff I have ever met. The pasta dish is a must for a meal if you are hungry . Only nock was chicken meal was pricey for a chicken leg. But sides were well made .

Traveling 95 from Florida to NE. Always stop in Rocky Mount to visit a BBQ but tried something…read moredifferent walking distance to the hotel. As a single traveler I sat at the Bar and was immediately greeted by the most friendly bartender. I was in the mood for an Old Fashioned and she prepared their house Old Fashioned presented complete with smoke. It was delicious. Ordered the Ribeye and spinach and ate everything including the signature dessert. Took off one star as it was a little pricey but the service, friendliness, and food quality were worth the stop. Upscale yet casual. Would dine again.

It was so good! Some of the best food I've had if I'm being honest! The service was wonderful, kind…read moreand helpful! The ambiance was very nice quiet but you could still have conversations and a good! I will absolutely be back!

Lori was a breath of fresh air on dreary day. Her bright cheerful attitude and excellent…read moresuggestions for tasty meals was just what we needed during our first visit. Excellent food. Thank you Lori

Was in town for work and the person working the lobby of our hotel recommended this local spot. My…read morecoworker and I both thought the brisket burger sounded amazing, so we had to get it! I was surprised when it came, because I was not expecting a chunk of brisket that thick! The portions are good!!! It's a dark restaurant, not well lit, but I honestly don't mind that kind of vibe. Made it more chill. The service was not the fastest, but it didn't ruin the dinner at all. If I'm ever back in the area, I would come back to this spot.

LouReda's....it is the place you might pass by anytime you are in Rocky Mount. It is a small place…read moreas you find a place to go. But stop and step inside and it is bigger than you imagine. It is not fancy, but once you try something it is different. This is American Cooking but with a style that is special. See what awaits. When we went in I had worked up at the Rocky Point Markets for furniture both in the spring and the fall of each year. It was always filled with folks from everywhere to shop, and see and buy for the next season. There were plenty of places to have lunch. But when dinner came it was special. The local style of cooking was different. It might have the same meal as you would find in another region, but here it was different as it is based on the cook / chef. Tonight we stopped in and the person helping us was very special. She told us of what was available and what was not. She gave the details and let us order. First we had to have an Arnold Palmer. Naturally, it was different than the person down the block. This was not sweet as usually. It was an equal mike and perfect to have. It gave us something to think about. First up was the Mac & Cheese. But unlike normal Mac & Cheese, with this we ordered shrimp. Not what you expect, this was unique. The Mac & Cheese was a combination of fresh pasta and mixed with four different types of cheese. It was mixed together with a cream and butter. It was not a firm mix but a mix that was moist and tasty with each bit you took. That alone was a meal unto itself. Being mixed with shrimp was different. The shrimp where not small. They were a good size. And there was almost a dozen mixed in. They were not placed onto. Being mixed in they aded to the flavor and taste. There was no spices. Just fresh shrimp with pasta and a cheese mix. A dip of bread helped to take it all in. Next we did have Baby Back Ribs. These were very fresh and tasty. Cooked to the right point hthey literally fell off the bone itself with the touch of a fork. The taste was slightly mixed with honey. Sweet but spicy. Naturally had to have some home made coleslaw with this. Plus an order of sweet potato fries. And these were fresh. Alone with a drink these would have been a good snack to have together. I could have had another plate of these alone. The two dishes were perfect. Yet, we did need to have dessert when the couple at the next table ordered it and shared it. This was Bread Pudding, topped with vanilla ice cream and served with Bourbon sauce. This was heaven itself. You did not need more. There people could have shared this one item. Again, it was freshly made and warm. Ideal. The ice cream was made that morning. And, as for the bourbon, you could have had a glass of this. Spread over the bread pudding it was how we sometime drink an Irish Coffee. Had to have that taste with each bite. Overall, this was a special place to for a meal. It was truly unique for the region and for the chef. The team was a great help. The price was great. As for the people who were there, it was packed. Many came from the places where they are creating the new furniture and items that will be on display for the next market in Rocky Point for next spring. They knew where the place is and what to order. It is truly the right spot for a good meal. It is worth the visit next time I am in town.

This was our second time visiting a Doc B's (last time was at their first location, Gold Coast…read moreneighborhood in Chicago), and it was just as enjoyable as the first. The Cary location vibe is elegant without being intimidating and less cramped than the Chicago restaurant. The service was impeccable. Our server, Reid provided helpful recommendations and gave us feedback on our choices. His knowledge of the menu was clearly thorough. We tried the "knuckle sandwich", the roadside smash, and the rigatoni and meatballs - all of which were outstanding. At Reid's suggestion we paired the burger and lobster sandwich with the crispy jalapeños side - so good. We rounded out the meal with a hazy ipa and a cider, both local and delicious. All in all, a fantastic dinner.

Doc B's is one of those places that never lets you down…read more I've been here several times, and whenever I'm in town for a work event, this is usually where we end up for dinner. The staff is consistently friendly, the food is always great, and the space is clean, lively, and welcoming. It works just as well for families and date nights as it does for friend gatherings or corporate dinners, whether it's a large group or just a few of us out for an offsite meal. You really can't go wrong with anything on the menu. The appetizers are all solid, and I'm fairly certain I've taken down an entire guacamole plate on my own before. The Caesar salad is a favorite, and I usually choose between one of their steaks, which has never disappointed. We've also dined with people who have dietary restrictions including gluten-free and vegetarian needs, and the kitchen has always been accommodating. The atmosphere is fun and energetic, and parking has always been easy and convenient, which is a big plus when you're coming in with a group. One small, constructive note from earlier visits is that a couple of servers were newer and less comfortable with wine recommendations. This is completely understandable and didn't detract from the experience, but having a quick backup or simple pairing guidance could make business dinners even smoother. On our most recent visit, I arrived late and the group had already ordered wine, and the selections were excellent. The food was outstanding, the service was seamless, and everything came together beautifully. Overall, Doc B's continues to be a reliable, enjoyable spot with great food, a welcoming vibe, and strong service. I always look forward to coming back when I'm in town, and if you're ever on the fence, don't hesitate. It's absolutely worth the visit.

Healthy, delicious, fresh…read more This is the first Farmside Kitchen i've been to and i've been coming back ever since. Perfect for a quick meal to go or dine-in. I've been making my own bowls every time i come here and it has yet to disappoint. The staff is patient and friendly, the food is delicious and there are many many options to curate your own salad or bowl and theres lots of tables to sit and eat, inside and out. They also have some cookies and handcrafted beverages and soda. You have yet to let me down farmside kitchen! See you again soon

I love this place! Their Chicken Caesar is unique and delicious (quite creative to include…read moretomatoes, Parmesan crisps, and quinoa on a Caesar, but I LOVED it!!!). Next time I will have to try the hibiscus lemonade! Thanks for making healthy food more exciting and bringing Farmside Kitchen to Cary!!!