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    LouReda's an American Table

    4.4 (635 reviews)
    ModerateAmerican, Bars, Desserts
    Closed 4:00 pm - 9:00 PM

    LouReda's an American Table Photos

    Business Info

    LOUREDA'S AN AMERICAN TABLE ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - LouReda's an American Table

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    Brisket burger
    Brandy F.

    Was in town for work and the person working the lobby of our hotel recommended this local spot. My coworker and I both thought the brisket burger sounded amazing, so we had to get it! I was surprised when it came, because I was not expecting a chunk of brisket that thick! The portions are good!!! It's a dark restaurant, not well lit, but I honestly don't mind that kind of vibe. Made it more chill. The service was not the fastest, but it didn't ruin the dinner at all. If I'm ever back in the area, I would come back to this spot.

    *Brie Burger

    Wide variety of food. Burger was amazing and rice bowl with chicken was very good. Staff was great and my drink was never empty. First time here and we will be back

    Bread Pudding with ice cream and bourbon sauce.
    Ron R.

    LouReda's....it is the place you might pass by anytime you are in Rocky Mount. It is a small place as you find a place to go. But stop and step inside and it is bigger than you imagine. It is not fancy, but once you try something it is different. This is American Cooking but with a style that is special. See what awaits. When we went in I had worked up at the Rocky Point Markets for furniture both in the spring and the fall of each year. It was always filled with folks from everywhere to shop, and see and buy for the next season. There were plenty of places to have lunch. But when dinner came it was special. The local style of cooking was different. It might have the same meal as you would find in another region, but here it was different as it is based on the cook / chef. Tonight we stopped in and the person helping us was very special. She told us of what was available and what was not. She gave the details and let us order. First we had to have an Arnold Palmer. Naturally, it was different than the person down the block. This was not sweet as usually. It was an equal mike and perfect to have. It gave us something to think about. First up was the Mac & Cheese. But unlike normal Mac & Cheese, with this we ordered shrimp. Not what you expect, this was unique. The Mac & Cheese was a combination of fresh pasta and mixed with four different types of cheese. It was mixed together with a cream and butter. It was not a firm mix but a mix that was moist and tasty with each bit you took. That alone was a meal unto itself. Being mixed with shrimp was different. The shrimp where not small. They were a good size. And there was almost a dozen mixed in. They were not placed onto. Being mixed in they aded to the flavor and taste. There was no spices. Just fresh shrimp with pasta and a cheese mix. A dip of bread helped to take it all in. Next we did have Baby Back Ribs. These were very fresh and tasty. Cooked to the right point hthey literally fell off the bone itself with the touch of a fork. The taste was slightly mixed with honey. Sweet but spicy. Naturally had to have some home made coleslaw with this. Plus an order of sweet potato fries. And these were fresh. Alone with a drink these would have been a good snack to have together. I could have had another plate of these alone. The two dishes were perfect. Yet, we did need to have dessert when the couple at the next table ordered it and shared it. This was Bread Pudding, topped with vanilla ice cream and served with Bourbon sauce. This was heaven itself. You did not need more. There people could have shared this one item. Again, it was freshly made and warm. Ideal. The ice cream was made that morning. And, as for the bourbon, you could have had a glass of this. Spread over the bread pudding it was how we sometime drink an Irish Coffee. Had to have that taste with each bite. Overall, this was a special place to for a meal. It was truly unique for the region and for the chef. The team was a great help. The price was great. As for the people who were there, it was packed. Many came from the places where they are creating the new furniture and items that will be on display for the next market in Rocky Point for next spring. They knew where the place is and what to order. It is truly the right spot for a good meal. It is worth the visit next time I am in town.

    Sunrise Burger
    Dub H.

    We stopped in here randomly while visiting Flying Iron Harley-Davidson and we were blown away by how good this place was. We definitely had low expectations for Rocky Mount but good lord, this restaurant would absolutely kill it if it was down in Raleigh. I had a hard time deciding between the BBQ Brisket Hash and the Smoked Chicken and Waffles. I really love smoked wings and smoked chicken but the BBQ brisket hash sounded really unique. The server talked me into the brisket hash and she was right! It was outstanding, extraordinary, and just downright delicious. My girlfriend is gluten-free and they don't have a dedicated gluten-free menu but the staff is very knowledgeable about it and were able to identify items for her to order. The kitchen is also trained for safety but there is no dedicated gluten-free space so cross contamination may occur. Despite not having a gluten-free menu, they do have a dedicated gluten-free dessert which is a pan baked chocolate chip cookie with ice cream and strawberries. Of course we had to get one and it was delicious. Plenty of parking out front. The inside is quite large with a good number of seating options. Service was really good and the food was top notch. We will be back and we might bring a bunch of our motorcycle friends next time.

    Brisket
    George I.

    The service is excellent. The appetizer of fried calamari and shrimp was delicious. My wife had the brisket and said it was delicious. I had the Danish baby back ribs which were tinder and tasty. The only disappointment came with the side of sautéed mushrooms which had a very bitter. Overall we will be back.

    Bambi S.

    My family and I went for lunch. The restaurant is in a very nice location and very intimate upon entrance. We were greeted and seated immediately. The waiter was very attentive for the most part though at times I feel she was gone a little too long. I had the Mac and cheese with grill chicken, my friend had the impossible burger with sweet potato fries, and my sister had the wings. My friend and my food was great. My sister did not feel her wings were completely done and our party agreed. However, when we told the waitress she told us that it was the smoking technique that was used to prepare the chicken. My sister opted to not eat the wings. Better safe than on the toilet. I do want to shed light on the dripping sauce for the sweet potato fries. It was very tasty. I would definitely give it one more try.

    Meat loaf

    A "must-stop" on our trips up and down 95. Food is fabulous and service matches. I had escargot with forest mushrooms ... outstanding! Even the meatloaf dinner was beautifully presented and delicious with broccolini and fried onion rings as an added touch. This chef knows how to make great food and present it in an eye-appealing way. Try the unbeatable burgers. We've never been disappointed at LouReda's.

    Brisket and ribs over dirty rice
    Danielle J.

    We stumbled upon this gem while traveling to the beach. Quiet and unassuming, we weren't sure if our casual attire was appropriate but soon realized all are welcome. Our server, I think her name was Michelle, greeted us immediately with a big smile! She was my favorite part of the meal. Attentive, funny and outgoing! We ordered the smoked wings, which were delicious! Had a hint of cinnamon as well. Huge portion of 5 giant wings. For dinner my husband had the brisket and 1/2 rack of ribs. He said they were very good and the ribs fell right off the bone. I had the Mac and cheese with blackened shrimp which was to die for. It is very rich with an ample portion, so needless to say, we have leftovers! Definitely would stop here again!

    Christina A.

    The only thing on the menu that looked appetizing to me was the macaroni and cheese and it was decent. My husband got a burger and thought it was quite plain. The space looks cute from the outside but on the inside it was bare and cheap. It's going to be a no for me.

    Ribeye steak and Ribeye Steak & Eggs
    kesha q.

    Food was wonderful and service was great as well. We had drink whiskey sour and for me pineapple and orange mimosas very well made!

    Miso Shrimp with mushroom risotto

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    5 months ago

    Food is always fantastic and the service is also top notch. We always stop here on our way back from Florida.

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    5 months ago

    Found this gem driving through the area. I enjoy dining at this spot. Quality food and friendly service.

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    8 months ago

    Very good service. Food was great. Will definitely go there again. We all enjoyed it.

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    Page 1 of 16

    Ask the Community - LouReda's an American Table

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    Meet And Bread

    Meet And Bread

    3.1
    (12 reviews)
    1.1 mi
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    Went here for lunch with our son. We went around 12:30 and had no problem being seated…read more The menu is limited and I ordered the loaded fries with a side ceasar salad. The fries were delicious and I loved the fact they brought it out with the dressing on the side. Usually when I order a Ceasar salad it is smothered in dressing almost unbearable to eat but Meet and Bread served it up perfectly. You could either dress nice or casual and it would be fitting. Our server was very professional and made sure to check on us throughout the time we were there. Only con is towards the latter part of our meal water started dripping from the ceiling on my arm periodically...Just enough to be worrisome but not enough to keep me from coming back. Look forward to our next visit.

    Social media burger and service vs actual. They're not the same. This is the 2nd attempt of dining…read morehere, first was 5 months after opening, we were seated and never greeted. Asked for server and greeted by young friendly lady that couldn't answer the most simple of questions about their products so we left. Wife saying she wouldn't return, so I went by myself this Friday. Before I start Ive had over 25 yrs in the restaurant biz, all facets and positions from dish pit to certified trainer, GM and regional manager. No greeting at the door for an awkward amount of time so I sat at the empty bar. First contact greeting at 13 mins, no drink, app or entree offer just a hello. 4 mins later I get, "what can I get you"? Un-tea w/ lemon and Splenda, Brisket burger w/ fries and side of ranch. She brings back un-tea no lemon, 4 ice cubes that means "I don't want to refill your drink so you get room temp tea" and no sweetener. 15 mins later burger comes out with about 3 oz of battered French fries, the cheapest ranch I've ever seen with the fake colored flakes that's supposed to be seasonings. Oh also sold food for 8 yrs to restaurants and I know Good, Better, and Best but this was well below even those. Burger was cooked to its death, probably either a steak weight used to press out all of the fat, juice n flavor, or thrown under a lid and sprayed with water to steam speed cook the same fat, juice n flavor out of the burger, either way it was a dry flavorless hockey puck with 4 pcs of tiny brisket under a wilted pc of cheese. Tea was refilled after I was done trying to choke that burger down, and was refilled with the same 4 ice cubes. I was asked by 3 different employees how everything was and after I told all 3 that it wasn't good, 2 just smiled and shook their heads and the 3rd which I believe was the owner or mgt didn't wait for my response, just asked and walked off. I gave ample opportunity for customer service but none was offered. There is no training or following of training protocol, there is no steps to service, the food ingredients are base level at best and execution on all levels were severely lacking. There are several similar restaurants in our area that do an awesome job, I just wish this was another one of them.

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    LouReda's an American Table - tradamerican - Updated August 2026

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