Was in town for work and the person working the lobby of our hotel recommended this local spot. My…read morecoworker and I both thought the brisket burger sounded amazing, so we had to get it! I was surprised when it came, because I was not expecting a chunk of brisket that thick! The portions are good!!! It's a dark restaurant, not well lit, but I honestly don't mind that kind of vibe. Made it more chill. The service was not the fastest, but it didn't ruin the dinner at all. If I'm ever back in the area, I would come back to this spot.

LouReda's....it is the place you might pass by anytime you are in Rocky Mount. It is a small place…read moreas you find a place to go. But stop and step inside and it is bigger than you imagine. It is not fancy, but once you try something it is different. This is American Cooking but with a style that is special. See what awaits. When we went in I had worked up at the Rocky Point Markets for furniture both in the spring and the fall of each year. It was always filled with folks from everywhere to shop, and see and buy for the next season. There were plenty of places to have lunch. But when dinner came it was special. The local style of cooking was different. It might have the same meal as you would find in another region, but here it was different as it is based on the cook / chef. Tonight we stopped in and the person helping us was very special. She told us of what was available and what was not. She gave the details and let us order. First we had to have an Arnold Palmer. Naturally, it was different than the person down the block. This was not sweet as usually. It was an equal mike and perfect to have. It gave us something to think about. First up was the Mac & Cheese. But unlike normal Mac & Cheese, with this we ordered shrimp. Not what you expect, this was unique. The Mac & Cheese was a combination of fresh pasta and mixed with four different types of cheese. It was mixed together with a cream and butter. It was not a firm mix but a mix that was moist and tasty with each bit you took. That alone was a meal unto itself. Being mixed with shrimp was different. The shrimp where not small. They were a good size. And there was almost a dozen mixed in. They were not placed onto. Being mixed in they aded to the flavor and taste. There was no spices. Just fresh shrimp with pasta and a cheese mix. A dip of bread helped to take it all in. Next we did have Baby Back Ribs. These were very fresh and tasty. Cooked to the right point hthey literally fell off the bone itself with the touch of a fork. The taste was slightly mixed with honey. Sweet but spicy. Naturally had to have some home made coleslaw with this. Plus an order of sweet potato fries. And these were fresh. Alone with a drink these would have been a good snack to have together. I could have had another plate of these alone. The two dishes were perfect. Yet, we did need to have dessert when the couple at the next table ordered it and shared it. This was Bread Pudding, topped with vanilla ice cream and served with Bourbon sauce. This was heaven itself. You did not need more. There people could have shared this one item. Again, it was freshly made and warm. Ideal. The ice cream was made that morning. And, as for the bourbon, you could have had a glass of this. Spread over the bread pudding it was how we sometime drink an Irish Coffee. Had to have that taste with each bite. Overall, this was a special place to for a meal. It was truly unique for the region and for the chef. The team was a great help. The price was great. As for the people who were there, it was packed. Many came from the places where they are creating the new furniture and items that will be on display for the next market in Rocky Point for next spring. They knew where the place is and what to order. It is truly the right spot for a good meal. It is worth the visit next time I am in town.

Great place in downtown Wilson, NC to have a cold beer or a drink. Good beer selection. Great…read morebartenders. Cool atmosphere!

Shuckin' Shack Oyster Bar in Rocky Mount is a clean, welcoming spot with a nautical vibe and plenty…read moreof free parking in the center lot. You can usually seat yourself, and the staff greets you promptly. They offer a full bar, house-brewed tea, rotating desserts, lunch and dinner options, and TVs with closed captioning so you can catch a game or trivia. Their seafood selection is excellent, with oysters and other items served fried, steamed, blackened, grilled, and more. They list the origin of their shrimp, clams, and oysters on the wall, and the chalkboard specials change depending on where the oysters were sourced that day. The "Greggah" lobster roll was perfection--a generous portion of chilled lobster in their signature sauce on a top-cut, buttery soft bun. The slaw served with it was creamy, cold, fresh, slightly sweet, and had the right tang. The sausage and potatoes side was one of the best staples from this restaurant group. A later snack of fried clam strips and fried oysters showed the same quality. Everything was freshly breaded, flavorful, and cooked perfectly. It came with hush puppies, coleslaw, and a house-made tartar sauce that was spot-on. Another visit included a house salad with homemade ranch and the double-decker crab cake sandwich--two fresh, in-house-made crab cakes stacked together with coleslaw on the side. It was outstanding. Consistently fresh seafood, friendly service, clean atmosphere, and reliable quality make this Shuckin' Shack location a solid choice whether you're in town briefly or a regular local.

The food is mediocre. If you are a Rocky Mount native, you already know this. If you are passing…read morethrough Rocky Mount dine elsewhere. There was a disagreement between two customers sitting at the bar that escalated into a shouting match and name calling. The staff did nothing to deescalate the situation. The bartender was too busy in the kitchen chewing the fat with one of the cooks. Don't waste your time or money. This place will probably be just another business in Rocky Mount that fails because of poorly trained staff

If you are in the area find another place to eat. Don't waste your money. Ok first off took 12 mins…read moreto get drinks. Then next I ordered a beer (glad I didn't order more) 25 mins to get that. No one at the bar. We got the dessert before the food. Sorry place to eat. Don't waste your money.

If there was a way to give this place -100 stars I would. App said order would be ready at 6 was…read morethere till 7:30 waiting on danm frys waste of my night. my man Allan had to wait too. didn't even get offered a apology worst place in rocky mount to go to.

They were fast and the food was good. The wait staff was attentive but the restaurant was pretty…read moreempty. It was a typical sports bar however they had live music and he was pretty good.

Foods always great and staff is attentive. We tend to meet friends there every now and then to eat…read moreand have drinks.

This is one location that definitely deserves their one-star rating…read more We made an order of catering for pickup and made sure to have it in hours ahead of time. We requested pickup at 7:00 p.m. We arrived at 7:00. They told us that all the apps were ready, but the ri lets were still cooking. At 7:16 they gave us the food. When we walked out to the car we checked the order and they hadn't even given us half the food we ordered. All the sides were missing. It's now after 7:30, we are very late and people are waiting on us to eat. We have trays of appetizers that have been sitting for at least 30 minutes. This is absolutely ridiculous. The staff seems annoyed at us, for expecting to get what we paid for, which is mind-boggling to me, especially since we have been much nicer and more patient than they deserve. This location does not care about its customers. We will never come here again and we do not recommend it.

After my deep tissue massage, I felt the need for something healthy to aid my recovery, so I…read moreordered the Blackened Cajun Salmon, Cilantro Rice, and Caesar Salad at Applebee's curbside window. The service was quick, I used the mobile app and didn't wait long at curbside. However, I was surprised that the salmon didn't look very "blackened" or Cajun..it looked like just regular salmon. The cilantro rice was delicious, I really enjoy the cilantro flavor. The Caesar salad was just okay. Overall, the meal was decent.

Incredibly slow. Food was ok. Server was ok. But man alive, it took 45 minutes for an easy orderread more

Awful, good thing the wing stop nearby will put this place out of business soon and any other…read morerestaurant that will take their place will be an improvement by default. Ordered drinks and an app, app came out fine but still no drinks. Finally our ice cold wings came out and the server said she would check on the drinks. Had about 2 of my wings that are giving me hypothermia as I grab them and my watered down drink came out, but of course they don't have the Tito's to make the drink my lovely lady wanted, no worries, we'll get a different one. She finished eating her food by the time she got her drink, and by that point didn't even touch it. Now I'm pretty mad and ready to go, so I ask for the bill minus all the nonsense they ruined and I want to wipe the now frozen sauce off of my fingers, but of course: they didn't give me any napkins. Don't waste your time, go literally anywhere else, I beg you.

So we are traveling and I went on the yelp and I saw this place had four stars. Well it needs to…read morehave five stars. Service was great and the food OMG so fresh it's insane. My Husband enjoyed his Reuben. I got soup and a half sandwich and I'm struggling to finish the sandwich. What should I tell you. Great persons. Thank you for the great service and the great food.

Came on a bust Saturday Evening - staff was super friendly and ambiance was inviting…read more Fried pickle sticks came out popping out and tasty. The French dip sandwich was hot and fresh. The side of mac and cheese bites were a prefect combo. The smothered chicken platter was disappointing... chicken was over cooked and tough ... the canned mushrooms were ice cold and the cheese appeared almost burnt. The Cole slaw side was too sour.