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    Bill Miller BBQ

    2.1 (40 reviews)
    InexpensiveBarbeque
    Closed 6:00 am - 9:00 pm

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    BILL MILLER BBQ ATMOSPHERE

    What's the vibe?
    Loud
    Good for kids
    Good for groups
    Dogs allowed

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    MOLDY APPLE PIE, it even smelled funny
    Barbara B.

    Easter, 2024. This place has finally flunked my assessment of them. Ordered marble beef for tenderness, and I received "rubber". I visited at 4:18 pm. I had no care in that they were closing soon. Got home & I had UNDERCOOKED BEANS, CRUNCHY RICE, & MOLDY APPLE PIE. You can visit - at your own risk, as for me, this was the last straw. NEVER AGAIN. EVER!

    the outside of bill's bbq
    Isabel C.

    Fresh delicious chicken, brisket taco and carne guisada taco. This fried chicken is the best. Probably better than any of the other bill millers we have tried. The staff was friendly and professional. The establishment was nice and clean.

    Back entrance.
    Cris G.

    Bill Miller is highly capable BBQ. They cook all the meat in San Antonio and truck out to the stores. Unfortunately the brisket can get a little greasy. The chopped beef sandwich is one of my favorites, but unfortunately it's very greasy too. I like their vinegar cole slaw, hash brown potatoes, and pumpernickle bread. Their tea is interstellar (unsweet). The pecan pie is perfect. You can't go wrong with a family bag (brisket, 2 quarts of side, bread, onions, pickle, and sauce). They are great for holidays too. The turkey deal is excellent and is a great option for easy Thanksgiving or Christmas.

    two trays of food on a bed
    Gabriella C.

    Not much of a serving. The fries has like 8. Food wasn't hot. The fries weren't even fresh. The price wasn't worth it

    You call this a brisket taco for $2.59? It's a joke! What a waste of time and money to come get this...
    Steve H.

    Horrible!!! Can't even get a simple order right. I go through the drive through to get 1 bean and EGG taco and a brisket taco. They give me bean and cheese and the brisket taco was a disgrace. Barely and meat on half of it and the other half had less than half a strip on it, all tortilla. What the hell kind of quality check do they have??

    customers at the counter

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    1 year ago

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    Roxanne M.

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    1 year ago

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    8 months ago

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    1 year ago

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    2 years ago

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    1 year ago

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    4 years ago

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    2 years ago

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    Roxanne M.

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    2 years ago

    I ordered tacos, and all of them were cold. Carne Guisada was dry and old meat... please do better!!

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    2 years ago

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    4 years ago

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    15 years ago

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    6 years ago

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    4 years ago

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    4 years ago

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    7 years ago

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    4 years ago

    Wasn't what we expected! Didn't like it at all- but I know ppl do love it that's why we went but no it isn't for us

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    4 years ago

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    4 years ago

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    6 years ago

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    8 years ago

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    6 years ago

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    8 years ago

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    6 years ago

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    6 years ago

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    12 years ago

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    11 years ago

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    5 years ago

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    8 years ago

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    6 years ago

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    6 years ago

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    6 years ago

    Gross. Hair in my Mac n cheese. Never giving business again. Would not recommend this place.

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    6 years ago

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    7 years ago

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    Roxanne M.

    Thank you for your review, MI! We appreciate your business.

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    6 years ago

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    9 years ago

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    10 years ago

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    7 years ago

    I could eat here everyday. Friendly staff, always fast service. They have my order correct everytime.

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    Roxanne M.

    Thank you for your review and we appreciate your business, Michael!

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    8 years ago

    Great choices and fast. The cook all food in downtown San Anton but u would never know. Try the soup.

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    13 years ago

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    Ask the Community - Bill Miller BBQ

    Review Highlights - Bill Miller BBQ

    Fresh delicious chicken, brisket taco and carne guisada taco.

    Mentioned in 2 reviews

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    R-BBQ

    R-BBQ

    4.6
    (34 reviews)
    41.5 mi
    $

    According to my son we need to drive all the way 4 hrs back to the Frio just to eat here!!!…read more We were looking for something on the way home and this popped up. It had good ratings, even though the building looks like an old trailer home. A friend said "oh yes its sooooo good, we love it!" So in we went! Our group got a lil of everything to try. There was six of us total and we run around the table and gave our rating out of five stars and everybody gave it above a 4.5. Some of the food was fantastic!! -- recommend the chicken fried steak 100%, taco was good as well, rice and beans good!!! Enchiladas with CHILI GRAVY was good, but you have to request that - would not order it the way they serve it again though because they use like cream of chicken soup and it was awful. BBQ was good, sauce was good! My friend raves about the potato salad! Wouldn't get biscuits again, very dense and not really my fav, but saw other reviews loved it. Chorizo and egg was decent - cant really mess that up just wish for a softer tortilla Overall, we will definitely be stopping in here again. Next time we go to the river, but I would just stick to the barbecue and chicken fried steak because those were absolutely amazing.

    As we walked in an hour prior to closing, we were greeted by the workers and customers. We walked…read moreup to the ordering area and were offered a menu. They i formed us of their specials which made ordering more challenging as it all sounded delicious. We decided to each order something and pick of each other. That was a good idea as everything was flavorvul and delicious. All food was served hot and quickly after seating. Everything was filling and we look forward to coming back on our next camping trip for lunch.

    Photos
    Table facing tv.
    Table facing tv.
    Barbecue Melt with onion rings
    Barbecue Melt with onion rings
    Seating and front door

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    Seating and front door
    Tommy Joe's BBQ

    Tommy Joe's BBQ

    5.0
    (3 reviews)
    0.6 mi

    Made it a point to seek out several locally owned BBQ joints during my most recent trip to San…read moreAntonio & since my sister lives in Lytle I had seen Tommy Joes on Yelp & made a note of their operating days & suggested I go there when they open & buy lunch for the family. I was there at 11:15 on Saturday hungry & ready to throw my life's savings at some meat. Luckily it didn't cost that much. The setup is great for the small town of lytle. Tommy Joes occupies a corner lot under a large shade tree & with an awning built off their trailer. Their smoker is one of the biggest I've seen & has to be 20 ft long or more, just impressive to gawk at. They had a lady selling crafts in their lot, & plenty of places to sit if you wanted to dine outside instead of taking it home. I ordered 1 1/2 pounds of pulled pork, a large container of smoked Mac & cheese, a medium container of potato salad, a dozen of the beef tallow homemade flour tortillas (a must), & the special which was a honey bbq glazed pork belly they had for $28 a pound. Everything was ready quick within 5 mins & they packaged it all up & included some fixings like pickled onion, pickled & bread. I made bbq tacos using the tortillas with both the pork belly & the pulled pork, adding only some shredded cheese & crema & man they were SLAPPING. Especially the pork belly which was beautiful to look at & better to eat. A pound was plenty to share for 6 people as was the 1 1/2 pounds of pork.Another highlight was the smoked Mac & cheese. Other than melting a block of velveeta into a pot of pasta I don't think I've ever had cheesier Mac & cheese. It was really good but I didn't taste & smokiness so don't let that deter you. All in all, it was only about $75 for everything & we had leftovers so not a bad deal for a lot of high quality local bbq. The people were friendly as heck too so that's always a plus. I wanted to go back again before I left but didn't have time. I hope they do well so I can visit again next year!

    Place is fantastic. Standard bbq is great but the exotics are excellent. Sides were good too…read more Wish o would have tried the everything plate

    Photos
    Outside
    Outside
    Glazed pork belly
    Glazed pork belly
    Menu

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    Menu
    Black Board Bar B Q

    Black Board Bar B Q

    4.5
    (345 reviews)
    51.2 mi
    $$

    I hate I can only give 5 stars! So glad my wife saw a Tic Tok posting about this place. It is in a…read moresmall town and don't sneeze when you get close because you will drive right by. Very rustic country location and once inside you know you are in a Texas country BBQ. Staff was friendly and helpful choosing our food. They suggested going with the family portions to share which was perfect. For 3 people we ordered 1/2 lb each of lean brisket (moist also available), turkey, and garlic sausage. For sides we went with coleslaw and charro beans. Way too much food for us, but perfect for a large leftover plate. Consensus of all three of us was: -Brisket had a perfect blackened crust, with a good red smoke ring. Very little fat and still very moist meat. 7 of 5 stars! -Turkey was well seasoned, very flavorful, and smoked to perfection. 6 of 5 stars! -Garlic sausage was the home run here. When we ordered they only had the garlic one left. I was hesitant to order expecting a strong garlic flavor. It was the perfect garlic hint of flavor with the amazing in-house made sausage. Outer skin had a snap when you bit into it and the flavor of the sausage is a melody of bbq flavor that overwhelms the taste buds. 10 of 5 stars! -Coleslaw was vinegary with some fresh sliced red pepper and fresh jalapeños which was a good touch. 5 of 5 stars. -Charro beans were flavored to perfection. 5 of 5 stars. -And we can't forget the bbq sauce. This was the perfect pairing for the meat. Obviously house made with the perfect balance between spicey and sweetness. Wife and I both said it was the best we ever had. Blows away the sauce from our favorite bbq location here in San Antonio. Another 10 of 5 stars! Fresh squeezed lemonade for all of us and they brought us free refills. Probably the best bbq we have had....ever!

    Black Board is the real deal. Very nice property in…read moreSisterdale... good smoke smells hit your car as you turn into the parking lot. Walk up counter service to order. Brisket and burnt ends were both top notch. Smoke ring on the brisket and peppery crust on the burnt ends. They had some specials that looked amazing too. We thought in our first time here we should sample the staples ....brisket, burnt ends and turkey. (also tempted by the confit sausage...) The side of beans we got was also made with love. Lots of depth of flavor. We split some of the homemade desserts as well and both the cookie and butter cake were great.

    Photos
    The people who worked here were just awesome.
    The people who worked here were just awesome.
    Excellent moist brisket
    Excellent moist brisket
    The SmokeStack Burger: Ground Prime brisket with homemade patties, topped with hunks of smoked brisket.

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    The SmokeStack Burger: Ground Prime brisket with homemade patties, topped with hunks of smoked brisket.
    City Market

    City Market

    4.1
    (701 reviews)
    75.6 mi
    $$

    Texas is known as having the best barbecue in the country! We all hear about the big names that…read morestretch from Austin to Dallas to Houston. I've been to probably all of them. Well, there's another one called "City Market" that skipped right past me. Or, no one thought to tell me. It's one or the other because this place is pretty popular with lines out the door! So I heard about City Market BBQ, the same day I drove to Luling, Texas! It's an hour outside of Austin. City Market is in the downtown area, and parking was a breeze; the line I saw on the sidewalk coming from City Market, I must admit, was long, but it was a breeze, too. Now, this is on Wednesday, not the weekend. I hopped in line, the line moving fast. People are friendly, telling me that once I'm inside, there's another door I will go into to place my order. I like to call this the secret door with all the good smells of smoky barbecue. Check out my pictures of the secret door; you can't even see inside. I'm there, I made it inside, and there's 3 of the most friendly older gentlemen I will ever meet in my life. One of them caught on that I haven't been in a kitchen, never in my life, when he started asking if I wanted 1/4 of brisket. I whispered, "Give me three or four, because I'm not good at math either." Oh, we had a great laugh! I sat down, picked on a rib, and the meat slid from the bone! It was so tender, juicy, and full of flavor. The skin had the right burnt in the right spots. The meat was moist and easy to chew. I was like the Flintstones cleaning the bones before I bit into my sausage and brisket. The sausage was very good, and my brisket was smoky, like my ribs. I have to brag about the sauce. It came in a skinny bottle. It was a new flavor for me; it wasn't spicy, but it had a nice heat to it that I loved! I'm so happy I chose to ride down to Luling to visit City Market as soon as I heard about this BBQ place. I would have been so mad at myself if I had waited and forgotten!

    City Market in Luling was established in either 1957 or 1958, depending on the source. The…read morerestaurant's own website says "Established in 1958," and most historical references use 1958. So as of 2026, the barbecue place is about 68 years old. It's considered one of the classic old-school Central Texas barbecue joints and still operates much like a traditional meat-market-style BBQ house. This is an older building, including bathrooms... One of which was not working. Was disappointed that their sides include potato salad, and beans only because when I go to barbecue, I love Colliard greens, potato salad, beet salad, etc. not available here. The brisket slice I had likely the best piece of brisket I've ever had in my life. Now... Don't go crazy. I don't eat brisket typically when I do barbecue. The rib that I had was decent. The sausage I had by comparison to other barbecue places was unfortunately the worst that I've ever had. I'm not sure what grind they use, but it seems like it was more beef and somewhat sweet to my pallet which I personally don't care for in sausage. Overall, if I just wanted brisket, I would return but next time I'm in Luling I likely will go to the place right next-door to them and try them.

    Photos
    Firewood
    Firewood
    Brisket, link and rib
    Brisket, link and rib
    City Market

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    Bill Miller BBQ - bbq - Updated July 2026

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