Nice quiet place for date night. Bartender was attentive but not hovering. He made some great…read moredinner recommendations.

Went on a very quiet weeknight. Cool lounge and outdoor seating. Great drinks. Definitely worth…read morechecking out. Will go again to try out some other crafted cocktails.

My wife and I along with my brother, sister, SIL and BIL enjoyed a delightful luncheon today at…read morethis lovely restaurant. The store oozes sophisticated, unpretentious, and warm charm from the immaculate and beautiful landscaping and attractive exterior to the decor and appointments that distinguish each of the several dining areas. As we were a party of six we were seated in what appears to have been in the original home, a small sunroom just to the west side of the front door. It is pictured below. We started with the iron skillet cornbread for the table which is surely the most flavorful cornbread I've ever had, rendered perfectly crisp around the edges by the cast iron skillet. I had a taste of the store's gumbo and it is the real deal in spades. The roux is a true dark chocolate colored roux taken to celestial heights by hearty shrimp stock. The perfect heat in the dish makes it sing. Next visit my wife and I will start with a shared bowl of this. I totally failed to photo document the meal save for my brother's stuffed quail which he declared outstanding. It is served atop a mound of gorgeous, dark green Southern cooked collard greens. I opted for the shrimp salad sandwich as I had just last week made a shrimp salad for the first time in my 77 years for this same group and wanted to see what a shrimp salad from a great kitchen tastes like. It is so enjoyable here. My one issue is with the bun it is served on. The bun is house made and delicious, but it's quite tall and firm. With the salad in this thing it stands probably over three inches tall. And being quite firm it will not smush down. Shack or Charles Barkley might be able to take a bite but I had to deconstruct it and enjoy it with knife and fork. I wish it were served on maybe the brioche bun the grouper is served on or even the crusty but softer roll of the steak sandwich. Everyone was quite pleased with their meal. We were pleased to meet both Chef Briand and owner partner Robert Evans. Our server, Chrissy, was super cordial, knowledgeable, and perfectly attentive. This is all that one hopes for in a great restaurant experience.

I went to Little Bird two times last week. I had heard a lot about it and had very high…read moreexpectations. Considering it is part of the same group that owns Hope Farms, that would be a reasonable expectation. This is a review of the first visit, which was for lunch The restaurant is beautiful with a great sitting area in the bar and very kind people serving you. The menu had great sounding options, with some really good food. The smoked fish dip was on point with the house made crackers on the side. We also had the waygu beef carpaccio which was melt in your mouth tender, luscious and had a really citrus sauce and definitely something I would order again. The entrees is where things were fine, but not "fine" in the best way. I had the grouper and it was cooked well and had a good sauce with it. The serving size was smaller than I expected, but it was lunch. Others with me had stuffed quail, and two ordered the swordfish tacos. They all liked the food. It was not remarkable. Also, while our server was really nice and kind, it was like she was trying not to bother us.... To the point that we could not get service we needed when we needed it - for example just wanting some salt...

Excellent food, service and atmosphere! Best short ribs…read moreI've ever had. Can't wait to come back!!

Beautiful location in Fairhope. We went on a weekend night, and there was live music. The food was…read moredelicious. Would recommend if in town!

We had been at the hotel since Wednesday and just discovered 1847 Saturday evening…read more Richard was the bartender and he did an excellent job. Our group had several different cocktails. I had the Wisconsin Old Fashioned and Smoked Old Fashioned. Both were delicious.

Very nice experience. Great service and suggestions from our server that guided our selections.read more

We had an unforgettable dinner at The Hope Farm. The mushroom toast was incredible, and we loved…read moreboth the schnitzel and the blackened redfish. We finished with the bread pudding, and the wine flight paired beautifully with the meal. Our server made the evening even better. She was warm, knowledgeable, and clearly passionate about the food. She explained the flavors in each dish and how they worked together, which made us appreciate everything even more. When I asked whether we could see the farm, she immediately found General Manager Raleigh Swan. Raleigh spent about half an hour personally walking us through the edible landscaping, raised garden beds, mushroom growing room, and hydroponics room. He explained what they grow and how it all connects to the restaurant. Seeing it firsthand was fascinating. The food and service would have made this a wonderful night on their own. That personal tour made it one of the most memorable dining experiences we've had. Thank you to Raleigh and the entire team for sharing what makes The Hope Farm so special. We can't wait to come back!

The variety of fresh dishes are designed to appeal to everyone. The sweet potato with pecans was…read moredelicious. Wanted to get more to take home! Service as friendly and attentive throughout the meal. The ambiance is a bit loud, and the live music outside was not audible despite the live feed into the dining room. I suppose louder music would make people talk even louder?

This isn't just a bar; it's a family. Hands down, they have the coldest beer in town, amazing pool…read moretables, and fantastic tournaments, but what really sets them apart is the heart behind the place. As a veteran-owned business, they truly care about serving people and giving back--hosting community activities and actively supporting local causes. The drinks are great and the service is exceptional, but the genuine care they show for everyone who walks through the door is why I will come back every chance I get. If you've been once, you already know. If you haven't been yet, you definitely need to check it out!

Great neighborhood watering hole that is family owned and operated, with a large game room. Their…read moreprices are better than average for the area, for your drinks! The owner Charles is a great guy who proudly served our United States of America and proudly displays his love to our veterans and First Responders. Jennae is an awesome bartender and will keep it flowing, if you're a Republican ask her for a MAGA Juice! If you're a Democrat, they have Bud Light! It's a Win-Win!! Check them out, you wont be disappointed!

A nice small tapas and cocktails pub well situated in the heart of Fairhope. The best empanadas and…read morelatinoamericana cocktails. Great for small groups or couples.

Another great meal. We walked in while waiting in line for another place and they seated us right…read moreaway at the oyster bar. Our waitress took good care of us throughout our meal. Very friendly people here. Our view was the kitchen, they seem to accomplish quite a alot for the kitchen size. I started out with gumbo, very interesting mix of contents, sausage, shrimp, short rib (menu says chicken), a dark roux and a scoop of potato salad in the middle, very tasty and different. Next she had the pork chop with peach and bacon chutney over pimento cheese grits. The Pork chop was perfect. The chutney, one bite was very heavy on the vinegar. I had the fried chicken tasso gravy, hot honey, marinated sweet potato. This was an exceptional dish and was full when I finished. It was a good experience. Given it was a Friday night at 6ish. It was very loud and vibrant tonight. We will be back.

5/5 - Best meal of our entire Gulf Coast trip We stopped at…read morePearl Seafood and Raw Bar in Fairhope for lunch while traveling through New Orleans and Biloxi, where we'd already eaten at several Michelin-rated spots. This was the best meal of the whole trip. I ordered the Grilled Swordfish and it was absolutely outstanding, perfectly cooked, flavorful, and memorable. My wife, who doesn't even eat seafood, and loved it. That alone says a lot about the quality of the kitchen. We also enjoyed the cocktails: I had the Woodward Old Fashioned and she had the Fairhope Fizz. Both were excellent and well-made. Everything, from the food to the overall experience, felt thoughtful and high-quality without being stuffy. Service by Ali was also very good and quite attentive. If you're in the Fairhope area, don't skip Pearl. It's easily one of the best meals we've had in a long time.

Breakfast was very good. Atmosphere relaxing and pleasant. Music was not too loud. We will be back.read more

Provision was an awesome store/restaurant/bar that we found while walking around the town. We…read morestopped by for breakfast as it was early in the day. I got a Croissant Sandwich which bacon, egg over easy, and Chipotle aioli all on a crispy, flaky croissant. It was as good (and messy) as a sandwich could be with aioli really taking it up a notch. My wife enjoyed her blue foam coffee and breakfast sandwich as well. We also got some things from their awesome shop such as candy, pickles, and unique salts. Everyone was really friendly and helped get our day off on the right foot.