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    Big Pine Rooster

    3.8 (489 reviews)
    Updated 2 months ago

    Big Pine Rooster Photos

    Business Info

    BIG PINE ROOSTER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Big Pine Rooster

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    Lynn C.

    Had definitely an interesting experience here. We came during the end of breakfast and the start of lunch. I was craving something salty and sweet. The common American taste. And it was an interesting experience Bf got eggs bacon and French toast. They were pretty standard diner. But you see how big and perfect those bacon are? I'd have to say if you are just wanting a snack, COME FOR THE DONUTS. Miami just doesn't know how to do donuts and this place is perrrrrffect. I wish they opened a donut shop in Miami for me! They are so fresh. I'm glad I was able to get one. The jalapeño calamari was interesting and kinda disappointing. It was mostly jalapeños. The balsamic sauce and tomato were a really weird combo with it. It didn't work for me at all. It was very over priced as well. I'd skip that. Overall, cute place and very busy. We waited about 10 min to be seated with one group infront of us.

    Biscuits and gravy. Add eggs and pico de gallo for the win.
    Douglas H.

    Great food, great people, and great prices... especially for the Keys. Their biscuits and gravy add eggs and pico de gallo... makes an awesome breakfast.

    Well I do meet the big pine rooster he is in the potty.
    Mark R.

    Breakfast: half plate biscuits and gravy / burritos. Out standing definitely leaving happy and full. Server was awesome she attend just enough to make the experience great. Old key west bar and grille. Very cool. Sad I didn't get to meet the big pine rooster. lol. Price was great too.

    Chicken fried steak
    Philip W.

    Wife and I came here last year and loved it, so we decided to stop again. Checked reviews and saw they had dropped a bit. The main complaint was service. While there was only one server, she was great. We loved the food . The whiskey was exceptionally good. Will be back again

    Rubin sandwich

    Worst food so far. Ordered liver and onions. The liver and onions were cold and dry. It was layered on top of cold mashed potatoes the Rubin sandwich was supposed to have pastrami. The meat was fatty and looked like bacon and tasted like bacon. The iced tea was hot and no ice the server didn't know anything about the food on the menu he definitely needs training will never waist money there again. $100 for 3 people to eat lunch and didn't even eat it . Left hungry

    Bar area with plenty of seating in the dining area

    We eat here several times , every time we visit the keys. Food and service were excellent and the atmosphere is very cozy. They keep the place immaculate! My husband had the Cuban burger and said it's his new favorite meal. I had the whiskey chicken dinner and it was done to perfection. Sorry to hear the former owners are no longer there but the new ones are doing a great job! Don't forget the homemade donuts!!

    The Cuban
    Lynnet P.

    Every single bite was over the top delicious. The whiskey chicken sandwich was to die for. The fish platter. The Cuban sandwich delish and the fries probably the best I've had. Wish we lived here!

    Michelle A.

    Service fabulous, cheese sticks, onion rings and chicken tenders all great. But really we would come back just for the service.

    Brisket, missing the cornbread in the picture
    Cameron C.

    The place was empty, a bit surprising. The waitress was amazing. Met us at the door. Very patient as we altered the order. She said if we were covid conscious , we could order online for a contactless transaction. Not necessary, but very appreciated. The restaurant dining itself is a large open area for minutes seating. But looks like a great place. Food was tasty as well. I had the bbq brisket, with baked beans, fries, and Cornbread. The Cornbread was moist, buttery, with honey. Very delicious. Food was 4 stars, but the waitress level of service pushed to that rare 5ty star.

    Conch fritters, coleslaw, cornbread
    Laura D.

    Excellent service! The conch fritters, Cole slaw, cornbread, pulled pods Sammie's, and fries were all top notch!

    Ordered the BLT and short stack with eggs and bacon.
    Diana C.

    Very cute restaurant, it felt very cozy inside. We were greeted right away and seated. We tried some of their donuts and they were very delicious.

    actually amazing food me and my husband stopped here after our drive up the keys from keywest and the service is fast and the servers are super nice the food is so good i recommend coming here

    Coconut Chicken Breast!

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    2 years ago

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    3 years ago

    Business owner information

    Photo of Rich W.

    Rich W.

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    7 years ago

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    1 year ago

    I dug this place much.. Just like Big Pine Key, very old-school keys vibe, good food and cool staff.

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    7 years ago

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    2 years ago

    Awesome breakfast even though the food came out cold. Server brought out fresh hashbrowns however which were outstanding.

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    3 years ago

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    3 years ago

    Terrible, terrible rude service! The owner told us to wait 10 then ended up waiting over 30

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    2 years ago

    The food and serve were great! The Mahi Ruben was a great treat and I would recommend it.

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    2 years ago

    Great breakfast after leaving key west. Blueberry pancakes were excellent. Plenty of berries and moist pancakes

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    Page 2 of 13

    Ask the Community - Big Pine Rooster

    No Name Pub

    No Name Pub

    3.7
    (781 reviews)
    2.1 mi
    $$

    Interesting pub to visit. Money stapled and taped to almost every surface. The small pizza is…read moreenough for two and very good. It's a very busy place at lunch time. Best to be a little early.

    We had heard a lot about No Name Pub and were excited to try it, but unfortunately it was the…read morebiggest disappointment of our trip. I'm not a picky eater by any means, but the food was extremely underwhelming. I ordered the burger, and it had almost no flavor. My wife ordered the Philly cheesesteak, and it was topped with what tasted like individually wrapped processed cheese, which really took away from the sandwich. Our soft drinks were flat and served in very small plastic cups. For about $70 for two entrées and an appetizer, we expected much better quality. The outdoor seating was covered with picnic tables, which was a nice break from the Florida sun and probably the most comfortable part of the meal. The atmosphere, however, wasn't what we expected. The staff spent much of the time sitting at a nearby table using profanity, and we never felt particularly welcome. As visitors, we got the impression that locals were the priority and tourists were just passing through. The one bright spot was the property itself. Seeing the Key deer and colorful chameleons wandering around made for some great photos and was honestly the highlight of our visit. Maybe this is a better stop if you're looking for a place to grab a drink and enjoy the atmosphere, but based on our experience, we wouldn't come back for the food.

    Photos
    Tiki bar outside
    Tiki bar outside
    Pizza Speziale
    Pizza Speziale
    Captain's Cure

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    Captain's Cure
    South Of The Seven

    South Of The Seven

    4.3
    (86 reviews)
    12.8 mi

    Sometimes you have to do a double take when something captures you. Greatness sometimes is hard to…read morefind. So I circled back to South of the Seven was still delivering the goods. Well, the answer is Hell yeah! (Steve Austin voice). The down home charm feeling from the staff is true warmth. What I think Keys hospitality should be! We had cocktails that were beautifully crafted. To start there was an amuse bouche of a smooth creamy bisque. Followed by duck wings and crispy fish collars! Yes I came back to them for a 2nd look. For awhile I kept seeing a special offering on the menu. When I would call to inquire, it was no longer available. Well, guess what was on the men? The Kan Kan Chop!!! Let me tell you. This beautifully sculpted cut of pork includes the rib, the chop and the belly!!!! 2 people carried it out on a board! I admired it in amazement. They asked if I was sharing it? Uh, no. Accompanied by super soft bao buns, Jasmine rice and hoisin it was worth the wait. Chloe was excellent at helping to select items to make for a wonderful dining experience! The steaks were seasoned and cooked perfectly. Do not be fooled by the looks of this place! Pull up, pull in and enjoy. You'll thank me later

    South of the Seven is hands down one of my favorite spots! The food is absolutely amazing--fresh,…read moreflavorful, and consistently top-notch every single time. You can truly taste the care and quality that goes into every dish. But what really makes this place special is the owners and customer service. They are incredibly friendly, welcoming, and genuinely care about their customers. You feel appreciated from the moment you walk in, and that kind of hospitality is hard to find. Amazing food, great vibes, and even better people. If you have not been yet, you are seriously missing out. Highly recommend!

    Photos
    Lanier, my amazing server! Make sure to ask for her.
    Lanier, my amazing server! Make sure to ask for her.
    Red eyed snapper.
    Red eyed snapper.
    Front signage

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    Front signage
    Square Grouper Bar & Grill

    Square Grouper Bar & Grill

    4.5
    (736 reviews)
    7.3 mi
    $$

    A beautiful place, intimate dinning, our family favorite too, Great food, well-prepared,…read more Waiters that are knowledgeable and nice, a stylish local favorite. We love to come for birthday meals... But other good excuses work (starving hungry, need protein, anniversary etc.)

    We were really looking forward to trying this restaurant, but unfortunately our experience was…read moredisappointing from start to finish. The online waitlist initially estimated a 60-75 minute wait, not an issue, had a cocktail upstairs and really wnjoyed ourselves. When we checked in, we were told we were next eventhough thebonline portal told us to come. After waiting another 15 minutes, we were told our table was just being cleaned and to wait where we were. A few minutes later, another employee told us we had to move because a different party was holding the door open, so we ended up standing behind the bar with our backs against the wall. It just felt awkward and disorganized. When we were finally seated in the back room, we thought it would be nice since it was quieter, but it was extremely hot. I'm usually the person who is always cold, yet I was sweating through dinner. Service also left a lot to be desired. The food runner handed our hot dinner plates directly to us instead of placing them on the table. I was sitting at the opposite end of the table from him, so I had to reach out and take a hot plate. I even asked if it was hot, and he still practically dropped it into my hands. I had burned my fingers earlier that day, so it hurt!!.. but it was that or drop my pasta!? Our server also repeatedly reached across guests' faces to clear plates instead of walking around the table. At one point my sister didn't even realize she was there until an arm reached in front of her, which was awkward. To make matters worse, two of our dinners arrived about seven minutes before the remaining meals, so part of our table was left waiting while the others' food got cold. We asked for grated Parmesan for our two PASTA dishes. No one mentioned there would be a charge. It took another six minutes to arrive, and when the bill came we discovered we had been charged $2 per serving. We asked for two servings, but three were brought to the table--and we were charged for all three. Six minutes may not sound like much, but after already waiting for the rest of the meals, another delay while watching our server take new tables' orders instead of bringing the cheese felt frustrating. To end on a positive note, three of the meals were good. My mother-in-law really enjoyed the grilled wahoo, my husband liked the BBQ mac and cheese, and my sister liked the fried artichoke. Overall, it wasn't one major issue--it was a series of small service problems that added up and made for a disappointing experience. We hope this feedback helps improve the experience for future guests.

    Photos
    Jelly fish lamp
    Jelly fish lamp
    Almond encrusted grouper
    Almond encrusted grouper
    Let eat and drink!

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    Let eat and drink!
    Looe Key Tiki Bar & Grill

    Looe Key Tiki Bar & Grill

    2.8
    (121 reviews)
    2.7 mi
    $$

    I would give this place a negative star if it were available to me. This place is a sh*t hole!!!!…read more The Mahi Mahi grilled sandwich was in about 8 small pieces placed together (not a filet) and was cooked on a flattop...not grilled like I ordered (ZERO FLAVOR). It came with the oldest limp lemon wedge, no tartar sauce, AND THE WARMEST OVERPRICED PLASTIC CUP SERVED IPA BEER IN THE KEYS!!!! I should have known better when we asked the Boat Capt of our snorkel tour where to eat, and he said Tonios down the street. Like Chris G's review from May 17th of 2026,......service sucks, food sucks, overpriced food and drink....We are also locals.......Summerland Key and have other choices!!! This place will not be one of them anymore!!!!! 19 HEALTH DEPT VIOLATIONS IN MAY 2026. READ BELOW Looe Key Tiki Bar & Grill May 13, 2026 -- Routine Inspection Violations Standard not met: Basic: (C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Standard not met: Basic: A warewashing machine; the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; an... Read more Standard not met: Basic: Equipment compartments that are subject to accumulation of moisture due to conditions such as condensation, food or beverage drip, or water from melting ice shall be sloped t... Read more Standard not met: High Priority: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under Paragraph 4-703.11(C) shall meet the criteria... Read more Standard not met: Basic: (A) Equipment shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) Equipment components such as doors, se... Read more Standard not met: Basic: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resist... Read more Standard not met: Basic: (A) Except as specified in Paragraphs (B) and (C) of this section, food shall be protected from contamination by storing the food (3) At least 6 inches above the floor. (B) F... Read more Standard not met: High Priority: 3-701.11(A) A food that is unsafe, adulterated, or not honestly presented as specified under Section 3-101.11 shall be discarded or reconditioned according to an appr... Read more Standard not met: Intermediate: (A) Except as specified in Paragraph 3-401.11(C) and Subparagraph 3-401.11(D)(4) and under Paragraph 3-801.11(C), if an animal food such as beef, eggs, fish, lamb, mil... Read more Standard not met: Basic: Except as specified under Section 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall c... Read more Standard not met: Intermediate: (B) Using a Handwashing Facility. A handwashing sink may not be used for purposes other than handwashing. Standard not met: Basic: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: (E) In a clean, protected location if the utensils, such as ice sco... Read more Standard not met: Intermediate: Each handwashing sink or group of 2 adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Standard not met: Basic: (4) Exterior construction and maintenance - The exterior construction of vending machines shall be such as to facilitate cleaning and to prevent the entrance of insects and r... Read more Standard not met: Basic: (1) Every public food service establishment shall post a sign which illustrates and describes the Heimlich Maneuver procedure for rendering emergency first aid to a choking v... Read more Standard not met: High Priority: Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. Standard not met: Intermediate: Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Standard not met: Intermediate: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Standard not met: Basic: (A) Except as specified in Paragraph (B) of this section, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be (1) Smooth, durable, ... Read more Inspections Date Inspection Type Violations Result Score May 13, 2026 Routine 19

    What a great addition to the bar with Pops barbecue truck ! We enjoyed drinks , and pizza from the…read morebar for the littles while chomping down on barbecue. All the while we listed to live music , made for a great night . Now it's not fancy even as tiki bars go but it's a great atmosphere!

    Photos
    Looe Key Tiki Bar & Grill
    Looe Key Tiki Bar & Grill
    Looe Key Tiki Bar (photo courtesy of SNORKELINGDIVES.COM)

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    Looe Key Tiki Bar (photo courtesy of SNORKELINGDIVES.COM)

    Big Pine Rooster - tradamerican - Updated August 2026

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