Interesting pub to visit. Money stapled and taped to almost every surface. The small pizza is…read moreenough for two and very good. It's a very busy place at lunch time. Best to be a little early.

We had heard a lot about No Name Pub and were excited to try it, but unfortunately it was the…read morebiggest disappointment of our trip. I'm not a picky eater by any means, but the food was extremely underwhelming. I ordered the burger, and it had almost no flavor. My wife ordered the Philly cheesesteak, and it was topped with what tasted like individually wrapped processed cheese, which really took away from the sandwich. Our soft drinks were flat and served in very small plastic cups. For about $70 for two entrées and an appetizer, we expected much better quality. The outdoor seating was covered with picnic tables, which was a nice break from the Florida sun and probably the most comfortable part of the meal. The atmosphere, however, wasn't what we expected. The staff spent much of the time sitting at a nearby table using profanity, and we never felt particularly welcome. As visitors, we got the impression that locals were the priority and tourists were just passing through. The one bright spot was the property itself. Seeing the Key deer and colorful chameleons wandering around made for some great photos and was honestly the highlight of our visit. Maybe this is a better stop if you're looking for a place to grab a drink and enjoy the atmosphere, but based on our experience, we wouldn't come back for the food.

I play music at Boondocks every other week, which means I have had PLENTY of opportunities to eat…read morehere... for research purposes, obviously. And I genuinely haven't had a bad meal. The Caesar salad has no business being as good as it is. I order it constantly. And the ribs?? Fantastic. Messy, delicious, absolutely worth looking like a feral raccoon for a few minutes. The staff is also one of my favorite parts of this place. They're always so welcoming, fun, and great to work with, and they make Boondocks feel like home. Come for the live music, stay for the food and drinks, and seriously... get the ribs. Just maybe grab some extra napkins.

Greta spot to stop on the way to Key West. Food is fresh and always good with great service. Very…read morerelaxed atmosphere. They offer mini golf next door and a mini market goes on every Saturday. Definitely check them out. Plenty of seating outside with fans for the warmer weather and a spacious bar.

Sometimes you have to do a double take when something captures you. Greatness sometimes is hard to…read morefind. So I circled back to South of the Seven was still delivering the goods. Well, the answer is Hell yeah! (Steve Austin voice). The down home charm feeling from the staff is true warmth. What I think Keys hospitality should be! We had cocktails that were beautifully crafted. To start there was an amuse bouche of a smooth creamy bisque. Followed by duck wings and crispy fish collars! Yes I came back to them for a 2nd look. For awhile I kept seeing a special offering on the menu. When I would call to inquire, it was no longer available. Well, guess what was on the men? The Kan Kan Chop!!! Let me tell you. This beautifully sculpted cut of pork includes the rib, the chop and the belly!!!! 2 people carried it out on a board! I admired it in amazement. They asked if I was sharing it? Uh, no. Accompanied by super soft bao buns, Jasmine rice and hoisin it was worth the wait. Chloe was excellent at helping to select items to make for a wonderful dining experience! The steaks were seasoned and cooked perfectly. Do not be fooled by the looks of this place! Pull up, pull in and enjoy. You'll thank me later

South of the Seven is hands down one of my favorite spots! The food is absolutely amazing--fresh,…read moreflavorful, and consistently top-notch every single time. You can truly taste the care and quality that goes into every dish. But what really makes this place special is the owners and customer service. They are incredibly friendly, welcoming, and genuinely care about their customers. You feel appreciated from the moment you walk in, and that kind of hospitality is hard to find. Amazing food, great vibes, and even better people. If you have not been yet, you are seriously missing out. Highly recommend!

By far the best Breakfast place I've been to in the Keys…read more Everyone was so friendly from the moment you walked in the door. I had the Chicken Fried Steak and Eggs. I was expecting some freezer burned hockey puck but instead I had the second best chicken fried steak I ever had next to one I had in Austin Texas and it only came in second because of the size- not the flavor. The steak was tender and flavorful, the sausage gravy was a Texas style white gravy. Everything was top notch. If I was to suggest any improvement it would be ceramic mugs for the coffee. Love the place can't wait for our next trip to the Keys- this will be our spot.

Doesn't look like a place you want to go to for breakfast but don't believe that false advertising…read more Step inside and you're greeted like family. Find a place to set down and the ladies will have coffee and a menu in your hands in no time. We've had breakfast there a few times and its always good.

We stopped by the original location and were thrilled. My husband had the yahoo and I had the…read moresquare grouper. No complaints that is for sure. The fish was fresh and delicious, served with fries and cole slaw. The waitress Jenny was incredible very attentive. Everything was so good that we went again although we were staying in Florida City the ride was worth it. Second time I had the square grouper again and my husband had the shrimp platter. Yummy!!! The shortbread cookies for dessert hit the spot It is great to see a restaurant that has it all -- great food, great service and great ambiance YUMMY!!!!!!!!

We were really looking forward to trying this restaurant, but unfortunately our experience was…read moredisappointing from start to finish. The online waitlist initially estimated a 60-75 minute wait, not an issue, had a cocktail upstairs and really wnjoyed ourselves. When we checked in, we were told we were next eventhough thebonline portal told us to come. After waiting another 15 minutes, we were told our table was just being cleaned and to wait where we were. A few minutes later, another employee told us we had to move because a different party was holding the door open, so we ended up standing behind the bar with our backs against the wall. It just felt awkward and disorganized. When we were finally seated in the back room, we thought it would be nice since it was quieter, but it was extremely hot. I'm usually the person who is always cold, yet I was sweating through dinner. Service also left a lot to be desired. The food runner handed our hot dinner plates directly to us instead of placing them on the table. I was sitting at the opposite end of the table from him, so I had to reach out and take a hot plate. I even asked if it was hot, and he still practically dropped it into my hands. I had burned my fingers earlier that day, so it hurt!!.. but it was that or drop my pasta!? Our server also repeatedly reached across guests' faces to clear plates instead of walking around the table. At one point my sister didn't even realize she was there until an arm reached in front of her, which was awkward. To make matters worse, two of our dinners arrived about seven minutes before the remaining meals, so part of our table was left waiting while the others' food got cold. We asked for grated Parmesan for our two PASTA dishes. No one mentioned there would be a charge. It took another six minutes to arrive, and when the bill came we discovered we had been charged $2 per serving. We asked for two servings, but three were brought to the table--and we were charged for all three. Six minutes may not sound like much, but after already waiting for the rest of the meals, another delay while watching our server take new tables' orders instead of bringing the cheese felt frustrating. To end on a positive note, three of the meals were good. My mother-in-law really enjoyed the grilled wahoo, my husband liked the BBQ mac and cheese, and my sister liked the fried artichoke. Overall, it wasn't one major issue--it was a series of small service problems that added up and made for a disappointing experience. We hope this feedback helps improve the experience for future guests.

The staff was full of smiles and helpful. The atmosphere was quiet and relaxing, and surprisingly…read morecomfortable for outside dining. We shared several dishes and enjoyed them all, but my favorite was the bacon wrap, big appetizer that we got. It was very original and surprisingly good, My Wife and I almost fought over the last bite. After we ate, we moved to the bar and enjoyed some libations and the company of the bartenders and staff. Can't wait to visit again...

Fresh juicy lobster roll on a hot day. I usually take my lob rolls hot with butter and am picky…read moreabout the cold ones, but this was one of the best I've had. Quick and friendly service in a charming location. The outdoor seating looked great, but indoors was cute and I was just thankful for good AC. Sometimes in the Keys, non-waterfront is where you find the best food. If your tummy is rumbling on your drive from Marathon to Key West and you want high quality food, Mangrove Mama's is worth a stop.

This REestaurant Bar is a JEM off the beaten path at mm20. It's worth a quick detour from US 1 to…read moreget a casual meal. Elegant facility clean and fresh. Wonderful menu with lots of varieties. The server staff was fabulous and very attentive. The drinks delicious. Extensive wine availability. I can't say enough about this wonderful dinner place. You must stop in!

Came because they have pizza on Thursday night, got here at 6:45 and was told pizza is sold out…read more Very disappointed as this is our local go too.

I have been coming here for years with my family that lives a few blocks away. I have always…read moreenjoyed their creative & delicious food and yummy drinks! But I was the most impressed during our last visit on Memorial Day weekend. The sushi there is THE BEST I HAVE EVER HAD. It was soo good, I hope everyone who loves sushi makes it a point to go get some here. I didn't get a chance to take pictures of it because my husband and I ate 3 rolls so quickly, that's just how good it was.

Loved this place!!! Food was absolutely delicious. Services was just right, not bugging us but…read moreanticipated our needs. Cozy atmosphere. Highly recommend!

I would give this place a negative star if it were available to me. This place is a sh*t hole!!!!…read more The Mahi Mahi grilled sandwich was in about 8 small pieces placed together (not a filet) and was cooked on a flattop...not grilled like I ordered (ZERO FLAVOR). It came with the oldest limp lemon wedge, no tartar sauce, AND THE WARMEST OVERPRICED PLASTIC CUP SERVED IPA BEER IN THE KEYS!!!! I should have known better when we asked the Boat Capt of our snorkel tour where to eat, and he said Tonios down the street. Like Chris G's review from May 17th of 2026,......service sucks, food sucks, overpriced food and drink....We are also locals.......Summerland Key and have other choices!!! This place will not be one of them anymore!!!!! 19 HEALTH DEPT VIOLATIONS IN MAY 2026. READ BELOW Looe Key Tiki Bar & Grill May 13, 2026 -- Routine Inspection Violations Standard not met: Basic: (C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Standard not met: Basic: A warewashing machine; the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; an... Read more Standard not met: Basic: Equipment compartments that are subject to accumulation of moisture due to conditions such as condensation, food or beverage drip, or water from melting ice shall be sloped t... Read more Standard not met: High Priority: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under Paragraph 4-703.11(C) shall meet the criteria... Read more Standard not met: Basic: (A) Equipment shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) Equipment components such as doors, se... Read more Standard not met: Basic: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resist... Read more Standard not met: Basic: (A) Except as specified in Paragraphs (B) and (C) of this section, food shall be protected from contamination by storing the food (3) At least 6 inches above the floor. (B) F... Read more Standard not met: High Priority: 3-701.11(A) A food that is unsafe, adulterated, or not honestly presented as specified under Section 3-101.11 shall be discarded or reconditioned according to an appr... Read more Standard not met: Intermediate: (A) Except as specified in Paragraph 3-401.11(C) and Subparagraph 3-401.11(D)(4) and under Paragraph 3-801.11(C), if an animal food such as beef, eggs, fish, lamb, mil... Read more Standard not met: Basic: Except as specified under Section 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall c... Read more Standard not met: Intermediate: (B) Using a Handwashing Facility. A handwashing sink may not be used for purposes other than handwashing. Standard not met: Basic: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: (E) In a clean, protected location if the utensils, such as ice sco... Read more Standard not met: Intermediate: Each handwashing sink or group of 2 adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Standard not met: Basic: (4) Exterior construction and maintenance - The exterior construction of vending machines shall be such as to facilitate cleaning and to prevent the entrance of insects and r... Read more Standard not met: Basic: (1) Every public food service establishment shall post a sign which illustrates and describes the Heimlich Maneuver procedure for rendering emergency first aid to a choking v... Read more Standard not met: High Priority: Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. Standard not met: Intermediate: Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Standard not met: Intermediate: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Standard not met: Basic: (A) Except as specified in Paragraph (B) of this section, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be (1) Smooth, durable, ... Read more Inspections Date Inspection Type Violations Result Score May 13, 2026 Routine 19

What a great addition to the bar with Pops barbecue truck ! We enjoyed drinks , and pizza from the…read morebar for the littles while chomping down on barbecue. All the while we listed to live music , made for a great night . Now it's not fancy even as tiki bars go but it's a great atmosphere!

Trying to dodge storms pulled into this breakfast spot. Kids got the BB5 and devoured it. I got the…read morechick pea salad. So good! Curry based with raisins and edamame beans. I also got the tuna plate and it was so good! Not a heavy mayo base which was perfect for me. Mimosas were good! I will be back. Server was super sweet Nakayla.

One of my favorite spots for brunch! The food is all great. I enjoy sitting on the patio. And the…read moreservice is pretty cool too :) Best corned beef hash!!!