We stopped here on our stroll of the town and had a Cobb salad, which was fresh and delicious. The…read moreoutdoor patio area is very lovely, quiet, and clean. Bottles of chicken repellent (water) are placed at each table; however, we spied no problematic poultry and were left in peace. Waitstaff are welcoming and helpful. We had also visited the RamsHead location in Annapolis last year for a concert by a Key West musician and have found both venues to be predictably great!

We had breakfast here. "Brunch" is not actually brunch. They have Bloody Marys and mimosas. Service…read morewas fine. It's all outdoor and chickens provide the entertainment. Lol. I had the 2 egg breakfast with choice of meat and bread. He had the chopped corned beef and eggs with hollandaise. We both had "island home fries". Those very not tasty and seemed to have been kept warm too long, as some were hard. Husband did not care for chopped corned beef. The eggs were enough to feed a few more people. Overall it was okay.

authentic and delicious Cuban food, and I came from cuba when I was 12 and it brought back…read moredelicious memories. awesome prices too.

Food was ok- not any better than other Cuban food restaurants on the island. Its a food truck in…read moreback of a parking lot. I go to Key West several times a year and I never knew it was back there so I decided to give it a try. NO alcohol so if you take it to go the food was not expensive so you could get a decent meal cheap and in EYW that is rare lol. Sorry no pics. I got the grilled chicken cuban and it was tasty- especially if you don't want to eat pork. I ordered it online for pick up and the app said it was ready but when I got there I had to wait about 6 minutes and there was only one family that just got there. Seating is outside but there was some shade. No fans tho. It's worth a try for a cheap meal but it was not my fave.

Came here in search of conch fritter and walked into a little piece of Cuba in the heart of Key…read moreWest. This place was so packed I didn't get to try much food or drinks. I think that it being so full of people speaks for itself. The conch fritters came with a sweet Sriracha sauce and a red tartar sauce. I preferred the red tartar sauce while my friend preferred the Sriracha sauce. Not the best fritters I've tried in the Keys, but I'm giving this place 4 out of 5 Stars simply because it was packed and I guess it wouldn't be so good if it wasn't packed. Cuban espresso coffee was awesome for all my coffee lovers. #ThankMeLater.

Good food. First time having conch salad. Super hot coffee…read more Outside seating was not crowded at all in the early morning hours. The people from the deli shop came out to clean the benches after customers. Dining with chicken is a new experience.

We have eaten here many times, which should tell you something, since KW has SO many options…read more We shared the Mahi bites, which was a lot, and my husband also had the fish sandwich while I had the blackened shrimp wrap. We both had side of fries. The Mahi bites app & dip were delicious. My blackened shrimp wrap was gigantic, easily shareable, in my opinion. His fish sandwich was sticking out of the bun on both sides. Everything was on par, as always. Even though we sat outside, this is one of the coolest restaurants, due to misters and giant fans. It's ambience is very casual, fun to people watch while eating, especially people stopping at the misters. Service is super efficient. It's

If I could give this place zero stars, I absolutely would…read more This has been one of the most disappointing and upsetting experiences I've ever had with a restaurant. On Saturday night, I ate a shrimp quesadilla here, and by Sunday morning I was violently sick. I had nonstop vomiting and severe liquid diarrhea for hours, couldn't keep down even tiny sips of water or Pedialyte, and the cramping became so intense I could barely stand or walk without help. Things got so bad that by Sunday evening I ended up in the emergency room due to extreme dehydration. I needed IV fluids, medications, and hours of treatment. I was vomiting bile, hyperventilating, extremely weak, and dealing with muscle tingling and cramping from how dehydrated my body became. What makes me the most angry is that food poisoning is NOT something minor, especially when seafood is involved. Situations like this can become life-threatening, and restaurants should understand the seriousness and responsibility that comes with serving food safely. Nobody should go out to eat and end up in the hospital less than 24 hours later. Now I'm left dealing with recovery, stress, and expensive medical bills from an experience that should never have happened in the first place. I genuinely hope this restaurant immediately takes a serious look at its food handling and safety practices before someone else goes through something even worse. Lastly, if it were up to me, this place should be shut down until they can guarantee proper food safety standards. I will also be looking into taking legal action because nobody should have to go through something like this from simply going out to eat.

This is a Food truck that is permanently parked at Boyd's campground. I came here every morning for…read moreCoffee. And food a couple of them. The iced Cafe con Leche was perfect! They use coffee ice cubes. We had an amazing guava cream cheese pastry one morning and the breakfast had the real deal breakfast! It was huge! Eggs a little overdone for me. The steak and potatoes for it were perfect! I got a ropa vieja empanada that we had later. Wow! What flavor! The service here is amazing! Christy and her husband run a great food truck! I highly recommend this place. Great if you are at the campground or in the area! There are picnic tables here if you want to eat it here also

If you wish for authentic Cuban food, this is a place to go. Their sandwiches are amazing. Their…read morebreakfast is incredible. Along with your service always willing to satisfy the customer. With a wonderful sitting area, peaceful and calm the Key Westlife I would definitely recommend this restaurant every time I visit you Key West I definitely don't have my Meals and my Cuban mix there. Definitely give it a 10.

An independent business that you feel great about supporting…read more Robin was our excellent waitress, and truly knew the entire menu, and made perfect suggestions based on our tastes. Luis kept our waters filled, and that is no easy task for my family and I who drink a lot of water. Drink selections are ambitious, and I would absolutely come back.

The food was delicious!!!! We are from Texas and this was the first Mexican food we've enjoyed in…read moreSouth Florida. Service was excellent. It's just a cute mom and pop hole in the wall place with really good cheese dip!

Good food Fine service…read moreRespect and discount for military service Varied menu Happy Hour We enjoyed breakfast and Happy Hour. We plan to return for Prime Rib special!

(Note: review based solely on our take out dessert the men of our group brought back for us to…read moresample for critique) Back story. The quest for the best key lime pie in Key West began over dinner on Monday night, when I mentioned wanting to check out Kermit's on my friend Jen's recommendation, lamenting that I never got to enjoy a truly good key lime pie during my first and last visit in 2020. The one I had then was... not good. (I now know the dead giveaway is that it was green). What followed has become a pursuit of principle: truly a noble quest I can get behind. Fast-forward 3 days, and here's our verdict so far, with one contender still to come. Tomorrow night we're headed to Red Shoe Island Bistro for dinner at the insistence of a local who claims it blows Kermit's cheesecake out of the water: 1. Kermit's - The benchmark. Bright, tart, light, and perfectly balanced. 2. Hurricane Hole - Good, but missing the extra punch of tartness that puts Kermit's over the top. 3. El Siboney - Solid, but denser and more cheesecake-like, but also lacking the light, airy tartness of Kermit's. 4. Key Lime Pie Bakery - Forgettable in a town where memorable matters. 5. Matt's Stock Island Kitchen - Overly sweet with virtually no lime (or even lemon) presence. Our slice came boxed with whipped cream and... cherry sauce?! If you'd called it birthday cake, I'd have found that a more accurate description. Might as well call it Diabetes On a Plate. The boys did say this place is located in a beautiful hotel with great view. So there's that. Tomorrow morning, a plan was proposed (that I seconded): we'll stop by Kermit's to grab two slices to go and stash them in the fridge, specifically to revisit after dinner at Red Shoe Bistro as a point of reference. If Red Shoe's pie ends up being too close to call, we'll have no choice but to bring a slice home and do a true, side-by-side comparison in real time. And in the interest of not ending the trip on a sour note if tomorrow night disappoints, at least we'll be leaving Key West on Friday morning with Kermit's key lime pie as our final bite.