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Big Mike's

3.4 (192 reviews)
ModeratePizza, Italian
Open • 12:00 pm - 9:00 PM

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BIG MIKE'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Dogs allowed

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Recommended Reviews - Big Mike's

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Cheese pizza
J H.

Traveling from out of state and thought this was the best pizza in town! Definitely will miss it when I'm gone.

Menu
Wayne R.

I love going here. I have one issue though. I've had the best Meatball sub ever here made by the skinny red headed guy. The best. And I've had 4 after that where the meatballs were so soft you don't have to chew. One of those 4 was a ''To Go'' and meatballs were ordered and I had a meatball sandwich w soft mushy meatballs. And the meatballs in the aluminum to go Pan were normal. My neighbor said hers were soft too I haven't been back there for some months to bring it up. They are top otay h friendly and will adjust their menu to picky people as I have seen it. I'm the guy that doesn't try to make waves. You will like this place. Has gone to a new owner but same people are all there. And That's what matters

Draft beer menu
Dan I.

Well the reviews here are spot on. The pizza was very good and cooked with a crisp crust as we asked. The interior had 3 TV's to watch and the noise level was on the quiet side. The server kept checking on us and was amazing also. We will be back.

View inside of Big Mike's from my table, flying solo after lunch time so it was slower.
Diana P.

Food, Service, Ambiance. were all excellent for a casual meal and affordable price. I popped in for lunch and had philly steak sandwich

Epic Knots
Ed P.

We stopped into Big Mike's in Brevard, NC for an early lunch during our trip to the Asheville area. We were the first customers of the day, but the quaint restaurant dining room quickly filled as our visit went on and a number of carryout orders were fulfilled. My family and I started with an order of 12 epic knots ($8). These knots were so large that we should have just ordered 6 knots. That would be plenty for a family of four. The dough was tasty and cooked perfectly with plenty of cheese and garlic flavor on top. We were off to a good start. I ordered a baked calzone stuffed with ricotta, romano, provolone, mozzarella, as well as peppers and onions ($12). This was gigantic! I think it was the size of a 10" pizza folded in half and stuffed full. The flavor was good and the sauce tasted fresh and well seasoned. My wife enjoyed a very large salad ($6.50) and the spaghetti with garlic bread ($6) my daughter had from the kids' menu was large enough for an adult. My point being that servings are large so come with a big appetite!

Supreme pizza
Amber S.

We came into town on vacation and wanted to try a local pizza. This pizza had a great flavor. It smelled so good when we got it in the car. We would definitely get another if we were in town.

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Reviews are mixed. Many highlight the fresh, flavorful pizza, friendly service, and a casual football-themed atmosphere.

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12 years ago

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10 years ago

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8 years ago

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9 years ago

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8 years ago

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13 years ago

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8 years ago

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10 years ago

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11 years ago

Sometimes the food is good here sometimes its not. Doesnt make a lot of sense but the place is always busy.

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10 years ago

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9 years ago

Good pizza here. I think the smell referenced in other reviews is pungent parmesan, nothing unusual for a pizza place.

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12 years ago

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9 years ago

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12 years ago

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10 years ago

Phenomenal pizza, excellent wings, great family atmosphere! Will certainly be back!!!

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12 years ago

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13 years ago

Second week in Brevard NC and our third visit to Big Mike's. Really enjoyed the lasagna.

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13 years ago

Decent pizza and pasta place. Huge portions and great beer selection. Very good service.

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12 years ago

WORST service ever.....I'm reviewing this restaurant as I am waiting for my food....sooooooo slow...

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9 years ago

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15 years ago

Great little place. Super nice staff and my ziti was unbelievably good! Thank you!

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14 years ago

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13 years ago

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11 years ago

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13 years ago

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12 years ago

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Wood & Vine - Our Cesar salad and French onion

Wood & Vine

4.0(28 reviews)
0.1 mi

Wood & Vine is an upscale restaurant where dining is an experience. There's a long bar with plenty…read moreof drink options. Tables were limited and should be booked in advance. I made a table booking for me and my mother for a happy-hour meal after arriving in Brevard. We elected to have their early-bird set meal that includes a salad, a pizza to share, and a dessert. I'm a fan of their French pots de creme dessert. We're staying at the historic Pisgah Inn, so we have another drive ahead of us.

val. girl. was the food cost on a single pizza really worth embarrassing yourself and your…read moreemployees on your patio on a busy saturday night? let me set the scene... my friends joined my son and i last minute in brevard to attend the bela fleck concert last night. we met up at wood & vine, as it is a pretty easy meetup spot with a diverse menu. my friends were immediately appalled by the prices, but they were good sports, especially since she was in the mood for vegan cheese pizza. so here's our order. for me? wings and wedge- $32. classic order, no complaints. for him? picante pizza- $27. he wasn't thrilled about the flat-bread-size of the pizza at that price, but i assured him he could have some of my wings. for her? the margarita pizza with vegan cheese- $24 and not sure if there was an up charge for the vegan cheese. my son absolutely loves this friend and was dead set on sharing a pizza with her. we told our waitress they would share the pie, but asked if we could get a side of pepperonis for him. she obliged, and i will say that this is where the trouble began. i'll totally blame my boy- he was bouncing around saying "half cheese! half pepperoni!" over and over again. did my son confuse the waitress? most definitely. but i didn't realize it until right before our food came out. "i'm so sorry. they already put the pepperoni on half of the pizza, is that going to be okay?" of course! my friend is vegetarian and dairy-free she wasn't going to throw a fit. we assure her that's fine and she goes back inside to confirm. at this point, the patio has completely filled up with tables. my son is bouncing around demanding his pizza quite loudly, which is not polite or allowed while we are dining out. since there was so much going on, he was having a hard time using his listening ears, so i took him out front to explain to him- once again- that we do not berate or make demands of waitstaff. once he's calmed down, we return to find our friends looking quite puzzled by the three pizzas now on our table instead of the two we ordered. i ask "what's this?" they shake their heads and say they don't know what happened. now since i was not at the table at the time, i am not at liberty to say what happened during this interaction. i'm sure they protested that there was one pizza too many. i feel like the waitress probably apologized and offered to take a pizza off the table. my friends most likely were thinking it would go to waste (they hate food waste they are sustainable farmers) and said something along the lines of, "no! it's fine don't worry we'll eat it." again, i am paraphrasing since i was not present for this interaction. anyways, when our waitress gives my friend the check at the end of our meal, he immediately sees that there are three pizzas on the check and kindly reminds her we only ordered two. this is where things start to take a turn for the worse... cause she's gone a long time and when she returns, she does not look happy about the interaction she is about to have. she sighs and says "chef said since you accepted the pizza you need to pay for it." i interject- "absolutely not. i wasn't even here when the food was dropped. we are not paying another $30 for a pizza we didn't order." what happened next i can only describe as absolutely insane. after a long while, our waitress comes back looking absolutely defeated. "well, they made me say it was my fault, but she took it off your check." and hands my friend the updated bill. "thank you," i reply, "but is absolutely not your fault." enter val gerdes. chef and owner of wood & vine. she has left her station on the line at 7pm on a saturday night to come and confront us herself. "it absolutely isn't her fault," val agrees with me, "so tell me why you would accept a third pizza and eat said pizza and then not expect to pay for it." girl. are your margins that narrow? you can't cover the food cost of a half cheese half pepperoni pizza mistake that YOU made? how much loss is that? maybe $7? i went blind with rage at this point. i have worked with many chefs far more pretentious than you with ACTUAL credentials to back it up and never in their lives would they embarrass/debase themselves the way you did on your patio last night. did it feel good? did you feel powerful? did you go back to the line and gloat? what's it like to feel so insecure? how does it feel to know that your waitstaff hate you because you don't have their backs? yeah. maybe our waitress did mess up with our order. but you girl, you messed up with your life choices. i said i wouldn't be back. val, you said that would be great. i'm glad we agree. so now im going to make it my mission to let everyone know what a silly little loser you are by recommending MUCH better places to eat in the brevard area. all in all- i would recommend avoiding val gerdes and her restaurant at all costs. val- grow up. and have a great day 0/5 stars

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Wood & Vine - Bar

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Wood & Vine
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Wild Morel Restaurant - Squid ink /soft shell crab

Wild Morel Restaurant

3.9(87 reviews)
0.3 mi

We four had a lovely dinner last night here. We are new to the area and hadn't been to Wild…read moreMorel. We discovered the spot upon leaving the restaurant next door about a month ago and diners coming from Wild Morel asked us how our dinner was and declared that Wild Morel was much better. We were intrigued, so last night we tried it along with our weekend guests. Two of us had the squid ink pasta-delicious! My husband had the papardelle and my girlfriend had the pasta bolonaise which she finished ( I knew she loved it because she rarely eats all of what she is served). We started with the housemade fries with gorgonzola dipping sauce. Amazing! I will for sure order that again in the future. It was an unusually hot evening in the mountains and unfortunately their air conditioning system was not up to the task but we were all enjoying ourselves so we forgot about it soon enough. My 5 star review is based mainly on the food and charming ambience. Service, if I could review that alone would only be a 3. While our server was earnest, she wasn't terribly attentive and it took a long time to get drinks and starters to arrive. All in all though we had a great time and I am sure my husband and I will be back, especially as the cooler months set in.

Delicious dinner tonight! Fried soft shell crab and squid ink pasta! Not a bite left! Also had…read morethe mushrooms and olive oil cake !

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Big Mike's - pizza - Updated October 2026

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