To start, we got the veal meatballs, and the goat cheese salad. Both were very tasty! For entrees we got the squid ink pasta and the Tuscan wild bore pasta, both were good. The meat in the wild bore was a bit dry. We had the olive oil cake with ice cream and the cheesecake, both very good. We sat on the patio and were able to hear the birds chirping. The decor is nature themed and relaxing. Our server was friendly and attentive. read more

The menu is top notch. Not your usual fare. I had the squid ink pasta. It was delicious. My granddaughter had the steak. Truly a prime cut where the meat is the star. Impeccable service. Mellow atmosphere. Overall a great dining experience. read more

The ambience and service were great. I'm giving only 3 stars based on the description of the food vs what I received. I ordered the North Carolina mountain flounder and was told it was lightly breaded but received something more like a salty, fish and chips style battered fish. It was good, just not what I was expecting. I also had the mushrooms appetizer and a glass of wine. With tip my total was $75, and while my meal was good thought that was a little pricey for the quality. read more

Wild Morel Restaurant - North Carolina Mountain flounder - Modern European Near Me - Brevard, North Carolina

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Delicious dinner tonight! Fried soft shell crab and squid ink pasta! Not a bite left! Also had the mushrooms and olive oil cake ! read more

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The reason many do not go here is the owner/chef has a reputation for mistreating staff

We had an excellent experience. Three of us. Ordered the flounder (excellent) , the steak /frites special (SO delicious!) and the short ribs, which he also liked a lot. Generous portions, delicious flavors. Great ambiance. Our server was excellent.... Regretfully, I don't recall her name. Young blond woman. She took good care of us. Great bottle of Bordeaux wine. My only suggestion would be to include a nice , light homemade tartar sauce for the flounder. We've come here when we visit Brevard, for years, and I don't think we've ever been disappointed. read more

Maybe an off night.... But I had a bad experience. I left actually angry. I was seated and promptly ordered. I had an early event the next morning. It took over an hour and half to receive my entree. All the tables around me were also agitated. I ordered bread as an app and the only consolation I received for the poor experience was more free bread that I didn't want or need "on the house." Gee thanks. Time I won't get back lol. Food was not that good. Go next door or even better Square Root. read more

White Morel is a gem. I had the salmon and my wife ordered the halibut, both dishes were outstanding. The flavors were balanced perfectly, fresh, and cooked with precision. Every bite felt like it was crafted with real care. The atmosphere makes it even better. Relaxed, welcoming, and a place where you can slow down and enjoy a meal that feels special. Service was attentive without being overbearing, which is rare to find. If you're looking for a spot where the food truly speaks for itself, White Morel delivers. We left impressed and already planning our next visit. read more

Enjoyed a very pleasant and delicious meal with some friends recently Friendly and helpful staff were attentive but not hurried. Small but thoughtful menu with great cocktails and wines. Will definitely return. read more

Nickel and Dimed. Besides the bread being cold in the middle, the food and service were good enough to return. Unfortunately, Wild Morel's billing practices caused me literally leave angry. Be aware that Wild Morel charges a 4% credit card fee on an inflated sub total that was unexplainable. This is not an inexpensive restaurant so all expenses / profit can easily be baked into to prices. First and last time at Wild Morel. Will not support Wild Morel with these billing practices. read more

Where can I even start? I would give this place 10 stars if I could. Every single item we ordered from the menu, including items we didn't even get to order looked and tasted phenomenal. True complements to the chef for this one. Everything on the menu was delicately created and paired perfectly with every item on the plate. All of the flavors and layers tied into each other like poetry. We came here for my in-laws anniversary dinner and enjoyed many good laughs, food, and drinks. To be honest, I don't think there is one bad thing I can say about this place. Service was impeccable, and we were provided with everything that we needed and everything was served to us in a timely matter. Our table was ready when we got there and we were seated in a darling area with pillows, a bench, and some other chairs. Every area you could be seated in this place was absolutely adorable and the dim lighting made every opportunity there an intimate experience. The ambience was incredible. If this place does not already have a Michelin star it should!! read more

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What an unexpected treat. We were driving through Brevard and made a last-minute reservation. My wife and I are foodies and we were VERY impressed. The veal meatball appetizer was outstanding (the sauce was out of this world). We each had pasta dishes (squid ink linguine with shrimp and scallops for me, linguine Alfredo with truffles for my wife) that were phenomenal. Topped off with a fruit cobbler a la mode that we loved. If you are near Brevard, give yourself a treat and eat at this restaurant. You will be glad you did. read more

Housed in a charming reimagined cottage, the environment transports you to a rustic mountain hideaway. A native stone fireplace greets you as you enter the restaurant's waiting area. The thoughtful decor only hints at the attention given to the edible offerings. Our table selected the halibut, the pasta bolognese, and the wild boar pappardelle. All were delicious. The halibut was perfectly grilled, crust outside and moist inside. The wine list is heavily Italian varietals. We shared the berry cobbler made with olive oil cake and mixed berries, this being summer, and the cheesecake. Both were devoured. This is a gem in downtown Brevard. read more

The food is expensive and doesn't match the quality of the food served. The wait staff is kind and a pleasure to converse with. The atmosphere is dark and dim so it's hard to see the finer details of my food. The food itself was barely passable and nowhere near the quality I'd expect for the price I paid. The Chef/possible owner appears to be rude and dismissive towards his back of house, I overheard him talking very poorly to one of his employees, and it left a bad taste in my mouth. The Bill, at the end of the meal, was significantly larger than the total I calculated based on the prices on the menu. Add on to that the expected tip and I can confidently say that I cannot recommend this place for the unethical billing practices alone before considering the subpar food, moody dark lighting and the poor temperament of the chef in the white shirt. read more

DELICIOUS Food; classy & not skimpy on portions, wonderful service & the atmosphere was warm & friendly. Their rabbit stew practically melts in the mouth & the salads are well-balanced with wonderful flavors. Definitely give this one a try! read more

Our first visit was for dinner. The restaurant is located in a charming old home with exquisite atmosphere and outstanding food. Our server, Hannah, was so kind and attentive! We dine out often, but Wild Morel was exceptionally memorable in the best ways on all levels. read more

The location, setting and decor are appealing, but our Sunday afternoon service on 10/26/2025 was well-below par. The inside temperature was uncomfortably cold. Cloth napkins were not provided and we had to raid another table. They could not provide hot milk with tea service. My husband's entree was delivered 20 minutes after mine, with no apology. Generally, the table service was slow, and the 4% add on charge for credit cards made for an unsatisfactory dining experience. read more

Soy last review I decided to give them another chance. They were out of the filet, no specials, and no fish dishes. Said it was because of Valen Fay before. Really, just let us know when we walk in not 39 min into drinks and appetizer. Guys just go next door to The Bohemia. Sad Chef just sad. read more

What a quaint, beautiful spot! We made reservations for a Saturday night, had fabulous service from hostess, bar and wait staff. We ordered the artisanal bread (delicious), pate (I was told was delicious), fish of the day (salmon with mashed potatoes, Brussels), and ribeye steak (with pommes frites and creamed spinach). Everything was amazing and came out in a timely manner. The menu suggested certain wines with each dish which was helpful. In originally looking this up it was tagged as a vegetarian restaurant which is inaccurate, just a heads up for anyone who may be looking for that in particular. There were plenty of vegetarian options. read more

Wild Morel Restaurant - 2/15/25 menu - Modern European Near Me - Brevard, North Carolina

Wild Morel was a fantastic choice for Friday dinner! The food and cocktail selections are very unique and the service is very friendly. I had the Rabbit entree which was delightful. The kids had flatbread and chicken and my wife had the Salmon special. Everything was super fresh and served with a smile. Do not visit Brevard without a stop here. You will not be disappointed! read more

My son and his bride held their wedding reception (small family wedding) at The Wild Morel in the private room at the back of the restaurant. It was a Sunday! And Father's Day! The food was excellent...three choices of entree with the order given to the restaurant a week ahead. Delicious appetizers and terrific main courses. Everyone enjoyed their dinners. Great service! Highly recommended! read more

Came here on a recommendation and it did not disappoint! We started with fresh artisan bread and the winemaker's salad, so good! My husband had the t-bone and I had the lamb shank, both amazing. Chef Tony and his staff are talented, informative, and friendly. HIGHLY recommend! read more

Wild Morel Restaurant - Lamb shank with AMAZING mashed potatoes - Modern European Near Me - Brevard, North Carolina

We went to Wild Morel during a girls weekend. Having come to Brevard many times we were excited to try this cozy spot. Our waitress was Melissa and she was so fun and great to work with. We had the crab cake, the trout dip, the warm fresh bread and the goat cheese salad. We loved splitting the appetizers giving us an opportunity to try different things. The ambience was gorgeous. Very aesthetically pleasing. Just when we finished we decided to sit back down in the bar area by the fire and share the cobbler and have drinks....What a treat! The bartender was lovely and we definitely will be back. Thank you!! read more

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We ate here after the Brevard Philharmonic performance for "Sunday Supper". This fixed price menu choice of down home cooking entrees is just what we needed. I had the pork chop, a nice size juicy tender lightly seasoned awesome piece of meat. The accompaniments were delicious. My wife had the trout, a nice thick portion. Definitely if you want comfort food done well on a Sunday afternoon or evening til 7, you got to come here. read more

Wild Morel Restaurant - Pork chop. Juicy, tender, nicely seasoned. - Modern European Near Me - Brevard, North Carolina

The Wild Morel is absolutely AMAZING! Chef Tony has created a true gem in Brevard for us who live here and all newcomers. The staff is phenomenal, the food is unmatched, and the atmosphere is perfection. Brevard is blessed!!! read more

SO YUM! also the strawberry mojito was delicious. bread was yummy and of course the pasta was delicious as always! read more

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We've been fans of Wild Morel, chef Tony and Bonita since the day they opened. Fabulous pastas, seafood/ fish, mussels etc. Seasonal menus are well executed, well served and fun atmosphere. They've done a great decoration of the place. Don't miss the wine dinners read more

My husband and I came to Brevard for our wedding anniversary and made anniversary night dinner reservations at Wild Morel. Why they got 3 starts: The online menu looked great, the plates of food that were brought to all the tables around us looked delicious and had fantastic presentation. The restaurant was a lovely little house with a outdoor patio eating area. Why they didn't get 5 stars: We arrived for our 7pm reservation, was brought water and silverware, by 7:15 pm we were still waiting on a server to come and take our drink and appetizer order. We went to the hostess stand to ask for a server, they were very apologetic. Come 7:20 a server has still not come to our table so we left. I hope everyone who was able to dine there has wonderful food! read more

Much enjoyed A must if your up for a pleasant drive. Zero difficulty to locate parking Fabulous atmosphere Top rated deliciousness a-z Staff friendly and courteous read more

The Chef appears to be a hothead. The guests tonight who heard him angrily disagree with a customer, get physically red in the face and literally drop a cell phone on the table would all agree that he towered over a table while being loud enough for everyone to overhear. His menu lists an entree as a "venison steak" but it came to the table as an undercooked ground hamburger patty that definitely never began as an actual piece of steak. It was served with small boiled potatoes - dry & barely warm with no seasoning on them at all. He said he had thirty years of experience as his defense for why he could serve medium rare ground venison and call it "steak" even when shown on a cell phone that ground venison should not be served medium rare in keeping with food safety standards. He took the phone in his hands before changing his mind and dropping it while saying he did not need to read it. Extremely rude, especially since he talked loud enough for the whole room to hear (and appear to be made to feel awkward during their meals). The patty was lacking in every manner, including taste, temperature & texture and to call it venison "steak" is laughable. We will not be returning. read more

We had a fantastic meal at Wild Morel. The music was a fun mix of familiar tunes. The mussels were outstanding, goat cheese salad with beets and apples was the perfect bite. We shared the delicious bolognese. Just the right amount of everything. Our server Vanessa was friendly, helpful and informative. The evening was lovely, our meal was excellent. We will definitely return to The Wild Morel. read more

The mussels were not tasty and were mushy, the tagliatelle bolognese for $28 was totally basic served on a flat dish with no notion of presentation and no parsley, Parmesan or garnish of any kind and very little meat, bread for $6, the bill I got had a $64 overcharge error on it and the whole experience was disappointing. read more

We enjoyed dinner here on a Saturday night. This place is small and we called earlier in the day to make a reservation. Even though we waited a short time to be seated the meal was very timely and great service in spite of short staffed. My wife and I enjoyed a glass of wine (excellent selection) and our pasta dishes. Food was thoughtfully prepared and extremely delicious. This restaurant is a converted home and offers patio dining. The cuisine is Italian focus in a relaxed atmosphere. read more

Beyond great dining experience. We are vegetarian and we don't eat cheese. Chef Tony knows how to cook vegetables without smothering the in dairy goo. and in my 40+ years of vegetarian dining, this restaurant ranks in the top three. We've been there twice and both experiences were absolutely stellar. This is a treasure in Western NC and although it's was pricey, it is worth every penny . . . both meals were most memorable, positive, and most delicious vegetarian dining experiences. read more

Fabulous food , great service . We all thought our meals were excellent! Artichoke appetizer was really tasty, bread super fresh , all our entrees were delicious read more

I was only in Brevard for a couple days and thankfully, I went here on the last day. I know if I would have gone the first day, I wouldn't have eaten anywhere else!!! The food, atmosphere, decor, and entire experience was 10000/10!!! I started with asking for some bread and butter and I'm SO glad I did. It wasn't on the menu, but our sweet server brought us some to the table and it was ridiculously amazing. Then, I had the mushroom ravioli special and it was a spiritual experience. Honestly I ate it with my eyes closed like some kind of weirdo just so I could be immersed in the taste. My husband got the venison chili which he said was "solid." (This is high praise from him.) One good thing to know is that the chili is a small bowl, so don't order it if you're super duper hungry... I will 100% be visiting this restaurant every time we come back to town! read more

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There were 8 of us on a Monday night at 6:30....Had to ask our waitress to light the cheap candles on the table, that was a challenge and took about 20 mins to complete. Next, we ordered cocktails, they didn't hit the table till 7:10, that was ridiculous...our waitress said the bartender was slammed, I guess so. The food was excellent, so there's that, but for the price we paid, the service was horrible...and it was more than aggravating. Also we split the check, and the nerve of this place to charge a 3% service charge. read more

Love to do an actual review, sign by the street said open, at the door after parking said closed. Waitress comes out says not open for 5 min. NO ONE was there- didn't say "I can seat you you but might be a minute" Too many choices to bother. read more

Great food. Great atmosphere. Great service. Would highly recommend and look forward to going back on my next trip to Brevard!

After only two trips, I decided I really, really wanted to like this restaurant as I feel we have a dearth of good, creative food here. Love Vescovo but more than ready for a menu change. So, first the shrimp & grits...for a chef from Charleston, a total lack of seasoning was unbelievable! We had 4 folks dining who tasked everything and all agreed that the seasoning had just been "forgotten". Next, we tried Sunday Supper...no complaints about seasoning for Fried Chicken...best crust and most tender breast meat ever. There are other dark meat pieces equally as tasty but it is always a challenge to tenderize breast meat when frying. This was over the top. The "house salad" is comprised a few leaves of butter lettuce, boring rounds of carrots, red onions....certainly could use some inspiration here. Looking forward to trying some of the new dinner offerings. read more