Based solely on the crust, I'd rank Ollie's behind Pizzeria Posto, Nightschool, and Hilltown Pies…read more That still puts it in my Top 5 for the Hudson Valley. The crust is too doughy for me. I know they're not going for New York style, but Hilltown does a very similar wood-fired pie and their crust is significantly better. The ingredients on both of our pies were high quality. Neither was greasy. Their Famous Onion Pie, a ring of sesame seeds around the outer edge and calabrian chilies, ranks with the best signature pies any of their competitors are making. The place is loud. Feels like a college pizzeria took over a refurbished old barn. And it gets crowded quick. Get in early and try the onion pie.

Back again on a Friday at 5 pm…read more Ordered 2 pizzas, meatballs, Diet Coke etc Fast friendly service Ollie's child shirt too Highly recommend

The pizza was delicious! The one thing that I noticed is that I think their help is scared of the…read moreboss! The one lady that was helping acted like she was petrified. I'm not sure what was going on, but it seemed weird. I really don't like how the owner of this company responds to people putting reviews up. That's very odd to me TOO!

Hard to tell if it's good or not when they put you on hold for 4+ minutes and never come back…read more Maybe if I'd waited for 5, 6, 10+ minutes. Ah yes, but your business is important to us - just not now, we're busy - stupid (potential) customer.

I ordered take out and when I got home I realized the onion there burnt and actually black. They…read moreshould've thrown them away and not served them! I called for a refund but needed to keep calling around 5 times until it got resolved and then told not to come back. They have a habit of overcooking and burning everything especially the pizza! There are so many good pizza places around but this one is not it! Stay away if you want good food and more importantly, good service!

Wanted to patronize a long standing local business while visiting my home town but was a little…read moredisappointed. The cheese pizza was great, fluffy dough and well seasoned sauce but the veggie pizza tasted like frozen spinach on top and the dough can become soggy and wet. I was also bummed I ordered an eggplant parm sub with vodka sauce which they upcharged $3 and then put a drop of sauce. Dryyyy sub was a major disappointment. Eggplant was thin and crispy breading. Not terrible but not excellent either.

Phenomenal service -everyone is so nice!- really delicious and creatively made pizza pies!…read more I got the cowboy candy pie with vegan cheese and no sausage and everything down to the crust was perfection! Only wish I wasn't visiting from NYC, because I'd become a regular at such a fun, delicious place!

Cozy bar with a fun combination of classy wood/retro garage decor. I want one the shirts the…read moreservers wear! The Caesar salad was fresh and flavorful- a balanced blend of savory cheese and cashews with zingy dressing and fresh lemon. The caps and stems pizza was in what I would call a Detroit-style thin crust. The onions and mushrooms has a savory steakhouse flavor and the Parmesan garlic sauce was definitely garlicky but did not overpower the other toppings. The salad a pizza were enough for two with a solid amount left to take home. I have the raspberry Collins made with gin. I could taste fresh raspberry, and the soda did not drown out the gin flavor. Very nicely balanced. The service was quick and friendly. I would definitely recommend this to some looking for a bar with excellent food and drinks!

When in an unfamiliar town, you never know what you'll really get when searching for great pizza,…read morebut YELP steered us here. This was a "wow," so surprised at how good this pizza is. If you like thin crust, this is the place.

I tried Cancelliere Pizzeria on the recommendation of my brother in law while we were visiting…read moreKerhonkson and it blew me away. We ordered two pizzas with each side a different type of pizza. I ordered the CBR (Chicken Bacon Ranch) and the Chicken Parm pizza on one and Red Hawaiian and Brooklyn on the other. All were great but the CBR and the Chicken were absolutely spectacular. The thin crust is cooked to perfection--crispy, light, and structured just right. Every single topping tasted incredibly fresh, creating an amazing balance of flavors that truly sets this place apart. Beyond the food, the atmosphere is fantastic. The owners were welcoming, warm, and so much fun to talk to. They clearly care about their craft and their customers. I am seriously impressed and will definitely be back when I next visit. It is easily the best pizza around for the very best price.

I still really love this pizza, but, wait times are crazy. I order three pies and a salad to go…read more They warned me it would be an hour maybe an hour and 10 minutes. We're going on 90 plus now. The owners are great and I'm glad they are slamming it but I just wish that if they say an hour it's an hour. Still though, best pizza up here. So next time I order I'll give them 90 minutes.

In all honesty, the food has been delicious. The broccoli rabe was amazing, and the waitstaff are…read moreclearly doing everything in their power to manage the bar, serve tables, make drinks, and take orders. That said, I can't in good conscience recommend this place. We didn't receive our pizza until 7:25, despite arriving around 5:10. The staff is working incredibly hard, but the wait was far too long.

I love this place. Whenever I am in the area on vacation, I always tell my wife whatever we do, I…read moreneed to be in Kingston in the afternoon one day so I can get pizza at Vincenzo's. Absolutely love it.

This felt like a one man shop! Walk right to the counter to place your order with the older…read moregentleman making the pizzas. If you choose to eat in, grab a table after placing your order and someone will bring pizza and drinks to you. They do not offer beer, so hubby was a little disappointed. Highly suggest calling ahead to place your order!! It took about 15 min for the pizza and a small 14" still left us with leftovers! Pizza was very good - definitely a wonderful find on our travels!

Super nice employee when we entered. Pizza was hot, fresh and amazingly delicious. Perfect ratio of…read morebread to pizza. Ham and pineapple great flavors. Shrimp spices and sauce perfect bites. First time here and what a delight. Will certainly return.

The food is good. The pizza is delicious.The workers are very good. I was in Tosco's. On…read moreSaturday and I assume. The man that came in. And was yelling at the girl.That works behind the counter. Is the owner. He is very rude treats his Workers with total disrespect. I felt so sorry for the young Girl behind the counter. She was very helpful to us and nobody deserves to be spoken to the way he spoke to her. He should be ashamed of himself. I would have given Tosco's. 5 stars but because of the owner, I am only giving it two stars, but the food and pizza is delicious.as long as you don't have to hear the owner.disrespecting the Workers.

We came in on a Saturday afternoon from New Paltz and were the only ones there. We were told to sit…read morewherever we wanted. I had visited years ago and had a great experience so decided to come back. The owner makes everything fresh to order. I ordered a ginger elixir which was amazing. My mom had the lentil soup which was delicious! I ordered the chicken shawarma which was just as good as I remembered and the homemade dressing on the salad was sooo good! My mom had the kabob which was so tender and seasoned perfectly. The rice was also perfectly seasoned. We took honey cake to go which she had just baked! We will definitely be back!

BEST FOOD, BEST TIME, WITH THE BEST PEOPLE. So welcoming, sweet, and warm. Amazing food, such great…read morehomemade cousine!!! Must go, highly recommed!!! Definitely will be coming back, if there were 6 stars I would put. Best birthday ever!

When you are the Pizza Beast you gotta do a little bit of everything. Same plaza, 2 pizzerias, so I…read morehit both. Grabbed a Grandma slice from Pasqualle's and a White slice with basil & balsamic drizzle from Rino's, plus some garlic knots because, well, Beast's gotta eat and I was hungry. Pasqualle's: Classic feel, decent crust, but sauce was a bit flat. Solid traditional slice, nothing wild. Rino's: Crust was the star -- nice crust crunch, well-made. Sauce was loose, slightly chunky, and garlicky. White slice had great balance with the balsamic drizzle. Garlic knots from Rino's: Super garlicky in the best way. Both places were clean and roomy, prices were fair. Service was very good. Verdict: Pasqualle's is traditional and safe. Rino's brings more flavor and flair -- and wins this round.

We found ourselves passing through New Paltz, and Rino's was right there when we needed some lunch…read more We heard it was good, and we heard right, because this is a solid slice shop that also offers up plenty of other options if you're not in the mood for pizza. They also have a spacious dining area that, while barebones, is still comfortable if you don't want to take it out. For the kids, we got a couple plain slices and some chicken fingers (for the bipolar three year old who sometimes hates pizza). The chicken fingers weren't anything revolutionary, but they fried them well, just like they did the buffalo wings that my wife was craving. Those were super saucy, but nice and crisp. Reminiscent of Western New York, and that's a compliment. We were also feeling like we needed some greens in our life, so we added a chicken caesar salad. It was better than expected, and hit the spot. Overall, I think pizza is the best choice here (it's in the name after all), but they have some variety if you need more as well. All in all, a very solid place.