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Big Daddy's Barbeque

3.0 (6 reviews)

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The Shack - Cute little eatery,

The Shack

(18 reviews)

Update to prior review…read more I always enjoyed the Shack. A year ago they started having very odd hours which made it hard to purchase from them. So we stopped getting takeout there for awhile. Once I passed and saw they were open and decided to get an extra pound of smoked pork from here as well. It has changed in a drastic way. the "smoked" pork now has an ever intrusive taste of liquid smoke, to the point we threw most of it away (that is a real bad sign at my house.) Giving an update of 2 stars as I know they can do better, but alas I don't know it will change. The owner is very friendly as well. I don't thing there is really good bbq in town at this point.

Passing through and saw one review but it looked like a place to stop and try. We were here at…read more5/45 on a Friday night. Not busy but a varied menu with lots of choices for kids. They even had a bologna sandwich which they said they make and smoke their own. Food came out fast. Two thumbs up on the hotdog and French fries and the single pulled pork sandwich from the kids (ages 10/12). My daughter and I both had a pulled pork sandwich plate with coleslaw on the sandwiches and Sides of potato salad and onion rings. Her sandwich was regular sauce and mine spicy. They set the plats down so that we had each other's so we each had a bite of the other's sandwich when we noticed. That means there was a definite difference in sauce flavors with hers being more Sweet and mine spicy. We both enjoyed our meals immensely and if we lived in the area would frequent this place. We saw a couple of plates of full racks of ribs come Out as we were leaving and I had wished I had room in a cooler to bring some back to WI for my husband. As it is, the foodie he is, he decided we would incorporate this restaurant into our FL travels in December so he can try it out.

Blake's at Southern Milling - Eggs Benedict with smoked turkey and bacon.

Blake's at Southern Milling

(56 reviews)

We came in peak lunch time on a Saturday and found a spot at the bar. The staff is warm and…read morewelcoming; very large space inside. We couldn't decide on food so we opted to split the two "sampling" options and were not disappointed. The stars were the cheese curds, pretzel bites, turkey and rib - wow! It would be hard to come back and not get the same thing.

The absolute best BBQ that you will find anywhere near here! It's specifically also the best…read morebrisket that I have found outside the beautiful state of Texas! Everything else I had stacks up too! There are four styles of American BBQ. I would say they fall into these categories. Carolina's, Memphis, Texas, Kansas City. If there are others in your opinion, I don't care. That's all I believe in! My favorite by far is Texas. I love a good slathered in only salt and pepper, fatty side sliced, smoked for the perfect time, juicy brisket. My boy Blake has gotten it right! The setting is perfect, almost like the old mill was built for a different purpose that no one knew yet, so long ago. The decor, infused with days of the old, new interior additions, and the pictures of all of the pitmasters that have inspired him is so well done. We planned a drive from Memphis to Kentucky and went a specific route around having lunch here. I have been trying to get a visit since he was in the old trailer down the road. My only visit to Martin before, he was closed. Our server was like Southern Sweet Tea. Just dripping with sugary sweet goodness. She was a joy in my life for this great food moment! I should probably get to the food now I guess... I was here for the sampler platter. I knew that back in 2021! I didn't even need a menu. My kid is strange and got French Toast Sticks off of the Brunch Menu. I will say they looked great and came with a bad ass line up of dunking condiments. She ate almost all of it. She did also eat all of my sausage and Mac & Cheese too. C got the smoked chicken with Alabama White Sauce, added a sausage link, and had Brussel sprouts and deviled eggs with it. She fell in love with the white sauce at Big Bob Gibsons and seeks it out now. She loved it! She hates my BBQ quests most of the time but she even said we gotta come back here!! Win!! I got the sampler and loved all of it. ALL OF IT! Every bite was better than the last. It was all that I had hoped that it would be! It was like Texas, meets Memphis, and nothing could be better in my opinion. I loved his sauces, I loved his sides, I loved everything about this place! The only possible way that it could be better was if it were free. I cannot wait to return! '25 - 67/111

Big Daddy's Barbeque - bbq - Updated May 2026

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