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Martin, TN

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Blake's at Southern Milling

4.4 (61 reviews)
Closed • 11:00 am - 3:00 pm, 4:00 PM - 8:30 PM
Updated 3 weeks ago

Blake's at Southern Milling Photos

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BLAKE'S AT SOUTHERN MILLING ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed
Happy hour specials

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Recommended Reviews - Blake's at Southern Milling

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If you see this.  Bbq heaven awaits.
Adam H.

The absolute best BBQ that you will find anywhere near here! It's specifically also the best brisket that I have found outside the beautiful state of Texas! Everything else I had stacks up too! There are four styles of American BBQ. I would say they fall into these categories. Carolina's, Memphis, Texas, Kansas City. If there are others in your opinion, I don't care. That's all I believe in! My favorite by far is Texas. I love a good slathered in only salt and pepper, fatty side sliced, smoked for the perfect time, juicy brisket. My boy Blake has gotten it right! The setting is perfect, almost like the old mill was built for a different purpose that no one knew yet, so long ago. The decor, infused with days of the old, new interior additions, and the pictures of all of the pitmasters that have inspired him is so well done. We planned a drive from Memphis to Kentucky and went a specific route around having lunch here. I have been trying to get a visit since he was in the old trailer down the road. My only visit to Martin before, he was closed. Our server was like Southern Sweet Tea. Just dripping with sugary sweet goodness. She was a joy in my life for this great food moment! I should probably get to the food now I guess... I was here for the sampler platter. I knew that back in 2021! I didn't even need a menu. My kid is strange and got French Toast Sticks off of the Brunch Menu. I will say they looked great and came with a bad ass line up of dunking condiments. She ate almost all of it. She did also eat all of my sausage and Mac & Cheese too. C got the smoked chicken with Alabama White Sauce, added a sausage link, and had Brussel sprouts and deviled eggs with it. She fell in love with the white sauce at Big Bob Gibsons and seeks it out now. She loved it! She hates my BBQ quests most of the time but she even said we gotta come back here!! Win!! I got the sampler and loved all of it. ALL OF IT! Every bite was better than the last. It was all that I had hoped that it would be! It was like Texas, meets Memphis, and nothing could be better in my opinion. I loved his sauces, I loved his sides, I loved everything about this place! The only possible way that it could be better was if it were free. I cannot wait to return! '25 - 67/111

Smoked cream cheese with hot honey and seasoned crackers.
Annette B.

There were 4 of that had a late lunch there- very good timing. The service was quick and friendly. The food was very good. We shared the smoked cheese and cracker appetizer. Basically it was seasoned cream cheese that was heated, scored, and topped with hot honey. It had seasoned saltines with it. See pic. I'll have to try making this at home! I'd heard they were known for their brisket- it was very good. I brought one slice home for a dinner sandwich. My sides of fries and Mac-n-cheese were also very good. The restaurant is in an old mill that's very well done. It's bright and open with lots of exposed brick.

Sampler platter
Rick T.

Lovely lunch here after a drive from near Franklin on a Thursday. The food was outstanding as were the sides. We took home a couple of desserts and especially enjoyed the Dulce de leche cake. Also took home a slab of ribs as well. The employees there were beyond helpful and patient with us as we were first timers. Probably the most friendly bunch we've ever run across. We also got to meet and chat with Blake. They were across the board passionate about their food...with good reason. We look forward to a return trip in the coming weeks!

Brisket by the Pound
Domine S.

I enjoy coming here, the waitresses are always so nice. They seat you quickly, the desserts are impeccable and I look forward to the brunch menu every Saturday

Brisket plate
Adam L.

Unbelievable Ribs falling off the bone Brisket is insane Get the chicken wings Everything is A+ Cute servers Great decor. Worth the trip

Yotes A.

It's a drive but is definitely worth it. This is only my second visit here but I'm down for a 3rd, 4th etc. First of all such a beautiful and unique building. The history and the original interior still there which I didn't take pictures of but hey, means you should go lol. Then the food. Blakes probably has the most affordable sampler bbq platter especially with the quality of food you get. Freaking $28 for brisket, pulled pork, turkey, pork ribs, sausage link, choice of two sides, jalapeno cornbread. That is a steal!!!! (Bologna in pic I got additional a la carte )The brisket is very black pepper forward. (Not Zavala's level black pepper) Last time a year ago I thought I might be just the slice I got but 2/2 times and both home runs in my book. Turkey is wonderfully moist and smoky. The ribs bit perfectly and I love the sauce in the house sauce with it. The corn bread had this cake like moisture and texture that balanced the bits of jalapeño. Oh I'm also a sucker for what I think is a sour cream based potato salad. Helps keep the fork moving with all these fatty meats. THE BEST PIMENTO CHEESE with garlic seasoned crackers. The cheddar with the pimento peppers and whatever else magic is in there. I could eat a whole charcuterie board of this stuff. And I'm only here for the barbecue. Seeing and smelling the other food on the menu being served and taken to other tables made me drool. When people talk about hidden gems off the beaten path Blake's at Southern Milling is the definition. terie board of this stuff. And I'm only here for the barbecue. Seeing and smelling the other food on the menu being served and taken to other tables made me drool. When people talk about hidden gems off the beaten path Blake's at Southern Milling is the definition.

Yummy goodness
Danny C.

Oh my gosh! This place is pretty darn good! Really enjoyed the bbq here. Being from Houston I'm exposed to lots of bbq, and this place is freaking awesome! Try the deviled eggs. YUM! The Mac n Cheese. YUM! Brussels sprouts. YUM! Brisket has an amazing smoke ring. Rib was fall of the bone delish. Everything great. Do yourself a favor. Come here. Eat. Enjoy yourself. And don't forget to look at the dessert counter. In health and happiness! Cheers!

a large group of people sitting at tables
Adam R.

Super Friendly! But super Slow service. Bar tenders very 'la-ti-da' behind the counter. Drinks take forever to get. The food, however, is not only delicious, it is very unexpected and different for the are! Same goes for the fantastic ambiance, decor, and overall design of the whole restaurant and bar! I ordered the Smoked Cheese Dip appetizer with the seasoned crackers and for an entree the Run of the Mill (sampler platter) which came with smoked turkey slices, 1/2 link of jalapeño cheddar sausage, pulled pork, 2 slices of brisket, a fall-off-the-bone tender pork rib, fried Brussel sprouts, Mac & Cheese, and jalapeño cornbread. The Run of the Mill ran me about $26 (as of Mar '23), and is MORE than enough food for a second meal. I couldn't have sat there and ate all that if I'd wanted to after a beer or two and a large appetizer. The cheese dip appetizer is fantastic and very different, but those dang seasoned crackers are epic. You can add take-home packages of them bad boys for only $1/ea. and if you don't get some to carry with you, you're officially certifiable. Too good and wish I had more! Overall, great experience and food, just go when you have some time to kill and don't expect it to be super quick. We just hung out and enjoyed grazing and were fine, especially as the servers were so nice. Well done, Blake's!

Ok, seriously, this place is wonderful! The food is made from scratch tasty, all employees appear happy to be there, and the transformation of the building is beautiful. This place is 10 of 10. Definitely put this on your to do list!

Good old fashioned BBQ on a tray!

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26 days ago

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1 month ago

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7 months ago

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1 year ago

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2 years ago

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4 months ago

Great food and service. We loved our pulled pork and brisket. Everything made from scratch! Great dessert options!

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1 year ago

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1 year ago

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5 months ago

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2 years ago

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1 year ago

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11 months ago

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11 months ago

Food is a little pricy but IMO, it is worth it. Service is always great, too. Drinks, food, and dessert are always great.

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4 years ago

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1 year ago

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1 year ago

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11 months ago

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1 year ago

Always pretty packed, very nice ambiance not too much light but just enough, food was delicious came hot and fresh will definitely return

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3 years ago

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2 years ago

Excellent waitress,good food! Loved the smoked cream cheese and crackers. I had the smoked turkey , it was delicious.

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4 years ago

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2 years ago

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2 years ago

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3 years ago

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2 years ago

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2 years ago

The food is very good.has a lot of good dipping sauces.the service is good.the inside is big,and looks nice.so does the outside.

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4 years ago

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2 years ago

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2 years ago

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2 years ago

The food and service were great! Lots of amazing options on the menu and prices were decent.

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4 years ago

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3 years ago

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4 years ago

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Blake's at Southern Milling - bbq - Updated October 2026

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