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    Bianco

    4.1 (73 reviews)
    Closed 10:00 am - 10:00 pm

    Bianco Photos

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    BIANCO ATMOSPHERE

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    Recommended Reviews - Bianco

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    Toblerone gelato, pistachio dark chocolate tart, and pistachio gelato (kind of dark in there but these were delicious!)
    Beverly A.

    Delicious food. Quick service. Friendly and helpful staff. What more could you ask for? I was craving Italian and my friend recommended this place as we were visiting Edmonton. Great choice for some good Italian dishes! We shared the calamari (super soft and tender!), antipasto (LOVED the fig jam and crustinis), pasta with chicken and roasted mushrooms in truffle oil (chewy pasta and it was sauced wonderfully), pistachio dark chocolate tart (YUUUUMMM!!), and 2 gelatos (toblerone and pistachio flavours -- can't go wrong there!). Just be mindful that this location is at downtown, so be prepared to pay for parking if you're driving. I would come back here again!

    Charming atmosphere
    E L.

    Loved the upscale atmosphere, and the service is impeccable. The owner is around keeping things running smoothly, always friendly and professional, there to offer greetings, which is also why this business is a hit success. Like a truly experienced business owner, he can be having all kinds of challenges thrown at him, and he just keeps rolling, never skips a beat. I'll definitely be back for the virgin basil strawberry smash and the excellent prawns. They were happy to make substitutions to make the pasta dish exactly what I had been dreaming of. (The only complaint is that the scallops were tiny and not what I expected since I'm use to the big kind. I'd add more seafood for the price, is the only thing I'd change!) After my first time, I can't wait to try more of their food in the future! Make sure you bring your family and friends to enjoy this local treasure! Be sure to take a cab so you don't have to worry about parking, especially if you are staying nearby at the Westin! (Walking distance) Reservations are a must have here, however they will find you a seat at the bar if they can't find you a table! Very accommodating! Can't wait to visit again! The house shot is also to die for! Thank you Bianco for a wonderful evening experience.

    Appetizers, drinks and entrees with a side of desserts

    Great food presentation. Wonderful staff service... would recommend it to everyone Seafood linguine was great- big portions. Gelato- yummy! Garlicky bruschetta.. calamari would eat as a dish alone!!

    Gelato menu
    Donna B.

    This place was luxurious! We made a reservation on a Thursday night and I'm glad we did because even on a freezing cold night it was still bumping here! The ambience is dark and romantic, and I love the kind of steampunk feel with the pipe lighting and dark accents. Candles and super cute tea sets if you order tea. Really efficient and thoughtful staff. We came in super bundled up from the cold and the waitress kindly offered to take our coats. We ordered our food right away as I thought it would be a bit more of a wait but the food came out in really good time and as soon as it was out we were all happily enjoying and savouring the rich flavors. When we ordered dessert the waitress asked if we were celebrating too which I thought was nice. I orders the Gnocchi di Patate Dolci $29 added smoked pancetta $4 which I loved the pancetta and the gnocchi was melt in your mouth texture. The butternut squash purée was absolutely divine! A generous but not overwhelming portion. The Spaghetti alla carbonara $26 was the next top item we had ordered. The noodles were perfect and the flavor was excellent. Portion was a little bigger than the gnocchi but so nice. And finally the Tortellini Burro E Salvia $30 had amazing colors and the filling was a little spicy, not hot, but something in the ricotta filling added a nice spice touch. There were tons of sundried tomatoes in this dish as well. Dessert! We had to try one of the gelato flavours and we settled on the cherry mania, it had a lot more chocolate in it than I expected and it was melting pretty fast. We also ordered the Pistachio chocolate tart $12 and this dessert was lovely. Rich but not overpowering, and we adored the caramel sauce on the side as well as the candied orange bits. Truly delightful! We parked at the library parkade and walked which isn't too far, there is also parking out front. And I saw baby high chairs but I didn't notice a baby change table so not sure if they have one or not.

    "Caprese salad"
    Bonnie A.

    Honestly I don't know what happened to Bianco. Maybe they aren't paying a competitive rate to attract top talent, but my latest experience was abysmal. They served a caprese salad with no basil, and when we asked, the server checked with the kitchen and they said they ran out of basil. Why would you send out a caprese salad when you have no basil? And why wouldn't the customer be informed? The icing on the cake was when we were eating our dessert (more on that soon), the table right next to us (within 1 foot of us) had the caprese salad. Yes, I asked them if they were told it didn't have basil as they were poking at it instead of eating it. Nope, they were not told and they had the same server. And they were also very disappointed. The dessert. Gelato was served as milkshake consistency as it was prepared but not brought to our table quick enough. The chocolate cake dessert (cannot recall what it's called) was drier than cardboard. And lastly, the ambiance was not there. Every server was running around which gave a chaotic feeling. There was a guy that seemed to be a manager that standing and watching everyone work. It just felt weird. I'll be hard pressed to return. I might because we've really enjoyed it in the past, but two strikes and they'll be off my list.

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    6 years ago

    Went for lunch on a Saturday. Great ambience, delicious food. Will definitely be back.

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    6 years ago

    The food was delicious. Large portions. Service was okay. The decor and atmosphere is neat.

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    Uccellino - Menu

    Uccellino

    4.3(97 reviews)
    0.5 km
    $$$

    We were lucky enough to enjoy the tasting menu at Uccellino after a long day of meetings. It was…read morethe perfect way to unwind, slow down and recover from the day. I started the meal with the Don Vito cocktail, a spirit forward sweet concoction of Cognac, Bourbon and Limoncello. Immediately felt like it set the perfect tone for dinner. The tasting menu started with four appetizers, the Arancini, Goat Ricotta Crostini, Insalata Siciliana and the Culatello. My favorite was the arancini as it was packed full of melty cheese with so much flavor. The culatello was a crowd favorite and the crostini was a great palate cleanser. For secondi we had the Truffle Gnudi and Paccheri. For people who like meaty flavors go with the paccheri, but I liked the light cheese and truffle of the gnudi. By the time the Pollo Al Mattone came around, I could only manage a mouthful of the succulent brick chicken and the fresh cabbage salad as I was so full and would need to be rolled out of the restaurant. We ended with the Chocolate Budino, which was dark, creamy and delicious. A great tasting menu at a great price, especially compared to Toronto prices!

    Had reservations on a busy weekend. We were seated right away and the service was excellent the…read morewhole meal long. The brick chicken and the panzanella were outstanding. The appetizer with the cheese on toast was so much more flavorful than cheese on toast should be. Our companions had a pasta dish with sausage and it was amazing. If I lived in the area this would be a favorite to return to often. I like that the bartender just works on drinks for servers and there aren't patrons directly ordering drinks from him to slow the service.

    Photos
    Uccellino - Potato Croquettes

    Potato Croquettes

    Uccellino - Maccheroni

    Maccheroni

    Uccellino - Gnudi Verde

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    Violino Ristorante - Calamari

    Violino Ristorante

    4.2(115 reviews)
    3.0 km
    $$$

    Bottom level was 40% full 7PM on a Tuesday night. Upstairs was booked for private event…read more Server was professional if not a little stiff. Place has "very fancy" feel and would be good for special events/celebration dinners. Free bread to start was fine but not the best I have had. I prefer mine with butter but the oil/vinegar is probably more typical. We tried the: Calamari: 10/10, great texture, loved that we got 2 sauces to dip in. Fettuccine Tavolino (cheese wheel pasta): 10/10. Boyfriend was not too full after. Pasta was cooked perfectly. Nice cheesy creamy flavor. Ravioli Alla Zucca: 9/10, I can't remember if there were 6 or 7 ravioli in the dish. Very pleasing presentation. In my opinion too many sundried tomatoes. I love that it comes with sundried tomatoes as that added some great tang/flavor. Ravioli themselves were perfectly cooked. Brown butter sauce was excellent and wanted more. Creme Brule: 9/10, exactly as expected, definitely enough to share between 2 people. Affogato: vanilla gelato was 11/10 good to me but boyfriend didn't like the flavor. We both agree the espresso was excellent. Very small portion (too small to share!). Free cookies at the end were fine. Overall food was excellent and I'll be back but to try something different on the menu.

    What a lovely evening! We've had some of our best dining experiences in old homes, and thankfully…read moreonly a couple clunkers. This was one of our best! Violino, in an old home, its staff, and the food exceeded our expectations. We will most certainly be making a reservation the next time we visit the Oilers hometown. Damn that was good! Ushered upstairs, didn't really get a chance to take it in, so will be sure to stop and look around next time. The complimentary bread was great, the martini's good although one glass had far more than the other. I ordered the spaghetti bolognese, and although quite different from what we make at home, was excellent! K had the Alfredo flambé which was fired up tableside. It seems to be a popular option as it happened 6 or 7 times while we dined. They also don't soak you for the privilege of the tableside presentation. It was a little cheesy for K, but excellent nonetheless. Our server Eugenia from Hamburg was excellent, she can serve us anytime. She was attentive, and her timing was exceptional! We plan on making a reservation the next time we are in Edmonton. Top notch experience!

    Photos
    Violino Ristorante - One of the upstairs dining areas

    One of the upstairs dining areas

    Violino Ristorante - One of K's favourites

    One of K's favourites

    Violino Ristorante - Cozy for the season

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    Vivo Ristorante - Meatballs

    Vivo Ristorante

    4.0(127 reviews)
    11.8 km
    $$$

    This was hands-down, one of my top three favourite dining experiences in Edmonton. Everything was…read moreabsolutely outstanding from the moment we arrived. Our server was helpful, seemed to always appear at the exact right moment and had wonderful recommendations. We started with the Olive Calde which was served warm- marinated Italian olives, bell peppers, roasted garlic, pepperoncino, EVOO, pan-fried focaccia which was divine. The oysters were lovely. We opted to share a few dishes-a ricotta gnocchi dish, the short rib and the chef's special which was 3 risotto seafood lobster pieces. Plus the Brussel sprouts which just get them! Everything was fabulous. It was a perfect dining experience and even though I live on the opposite side of the city, I eagerly await my next visit soon.

    It's been years since my last visit to Vivo Ristorante. We came with a group of 14, on a Saturday…read moreevening, to celebrate a special occasion. Rented out the private dining room (5pm/8pm options) which required a $500.00 deposit. We customized our own $78.00/person set menu. 22% automatic gratuity is added on top. If you bring your own cake, they charge $3.00/person. Our waiter, Jordan, was excellent. We ordered two Bollini pinot grigio ($55.00) and Il Bruciato DOC ($75.00) wine bottles. For food, there was black tiger shrimps, scallops, risotto, rigatoni (not al dente), brazino (sea bass was the best dish of the night) and short rib. The vegetables (carrots, brussel sprouts and oyster mushrooms) were impressively small. Three small bowls for the entire table. We ordered another brussel sprout ($16.00). They also charged $2.50 for hot water. Food was okay but nothing memorable.

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    Vivo Ristorante
    Vivo Ristorante - Cavoletti di bruxellle

    Cavoletti di bruxellle

    Vivo Ristorante

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    Bianco - italian - Updated May 2026

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