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    Sicilian Pasta Kitchen

    3.4 (117 reviews)
    Closed 11:00 am - 11:00 pm

    Sicilian Pasta Kitchen Photos

    Business Info

    SICILIAN PASTA KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Dogs allowed

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    Jennie L.

    This place is the place to go that has consistant tasty pasta ...for the last 20 years. The atmosphere is elegant and comfortable. They have a nice patio which probably has helped them through COVID. Our server was friendly but overly busy. So it was a little delayed with ordering, our water glasses being filled etc. My daughter and I decided on choosing two pastas for 30 dollars. My daughter picked Gnocchi - potato gnocchi with bacon, green onions, cream sauce parmigiano and the Ravioli - roasted garlic and mushrooms, rose sauce, parmigiano. While I picked the Penne alla Diavola -baby lobster, chicken, diced tomato, cayenne pepper cream sauce and the Linguini mediterraneo - Shrimp, sundried tomatoes, feta, kalamata olives, artichokes, garlic, olive oil. The pastas came as a generous portion however I felt like for 30 bucks each plate we should have more of the fillings (ie shrip, lobster, etc.) rather than the pasta. All of the pastas were tasty though. My daguhter liked the gnocchi the best out of her two while I liked the penne alla diavola. However, if you don't want such a heavy pasta the linguini mediterraneo was good as well. It was in general a good experience but I think that maybe it is overpriced. 30 bucks is a lot to pay for pasta with not much extras in there. I would go back there, but it isn't on the top of my list.

    two plates of pasta
    Amabel D.

    Feels crazy that I never reviewed or tried this place. I had the shrimp penne alfredo, bruschetta, and tiramisu. My partner had the bolognese. All our food came out quickly and tasted great. Honestly the portions were so giant we ended up taking the pasta home! A nice problem to have. Service was probably the best part of the evening. It was very relaxed and nice. We went the last night before the lockdown so it was good to just chill and enjoy an evening out before having to stay home!

    Salsicca
    Anna H.

    As if the South End location didn't end up scaring me out of SPK for good. Sunday night with grumbling stomachs led us downtown in need of some sustenance. First thought was to visit Jang again but they weren't open so our next closest spot was of course SPK Downtown. I mean being on Jasper for so long, it's hard not to know how iconic and familiar SPK is. Offering more of a sophisticated dining experience with some traditional well rounded Italian dishes. The space is dated, with exposed brick paired with white leather back cushions, dark wooden tables and chairs layered with white linen tablecloths dressed with white paper on top. The space was trying to feel formal and sophisticated but the detailing didn't seem elevated. MUCH better compared to their south location though, so I'm fine. Service was amazing, she knew her food and definitely knew her wine. She ended up suggesting the Murcatto wine, a white wine, ended up really enjoying how light this was. She was also diligent in coming by throughout the dinner for refills and clearing plates and dishes. diligent and friendly service. Salsiccia - ($15) - Italian sausages with bell peppers and mushrooms mixed in with tomato sauce. I mean this was okay, the tomato sauce wasn't as flavorful as I'd want it to be and the Italian sausages weren't at all spicy. Bruschetta - ($10) - Felt like the crostini could have been toasted a little more for more of a crunch. ​ Insalata Arugula - ($9) - Way waaaay too much dressing. Balsamic is already super strong and this was swimming in it. We probably had a few bites each and didn't end up taking any of it home. Maybe just get it on the side or something but man, this was like balsamic shallot vinaigrette soup. Manzo - ($38) - We ended up sharing this as our main, the 10oz grilled tenderloin was actually two slabs of 5oz placed on top of each other. Which worked out well for us. We asked for medium rare and it came out perfectly. This was a really good piece of meat. The porcini mushroom glaze was an awesome accompaniment, thick enough to coat each bite. The truffle oil roasted potatoes are another thing completely! Boiled and then pan fried I suppose making the outer corners crispy and beautifully browned while the inside was moist and creamy. Not each piece was consistent in getting the same sear though. So, clearly between the two of us we over ordered. Ended up taking a bunch of it home for left overs and they heated up well, still tasted good the next day! Portions were huge, definitely didn't expect that much food but it seems like their dishes are meant to be more family style dining. So i'd say pretty good value. As for, would I recommend? Maybe just for the mains and a bottle of wine. Even with the friendly service and how delicious the manzo was, wouldn't be enough for me to come back.

    Front of restaurant~
    Edward L.

    Went restaurant hunting and ended up here. There is a sign advertising free parking in the back, but I couldn't find any spots that didn't have a "reserved" sign for another business. So, I found some free spots a block away on the street. The inside is trendy, but not dark. The decor is quite unique, in the shape of large glass enclosures that cover each light bulb. This is something you probably won't see anywhere else. The staff were quick, cheerful, and friendly. No complaints there. The pasta dishes were mostly in the $15-20 range, which is quite reasonable. They have daily specials too, but I chose the rigatoni trapani, which was a cream sauce with portabello mushrooms. Very very tasty! So why not 5 stars? 1) the aforementioned glass bulbs were quite dusty. They're hard to clean for sure, but it's noticeable. 2) the buns at the beginning of the meal, while larger than normal, were of Superstore quality. I was hoping for something fresher. Overall this is a pretty decent place. Recommended.

    Ellie E.

    Exceptional! The ambiance was casual with a trending urban appeal. The lighting was romantic and the music was relaxing with modern EDM undertones. The setting was classy. Easily dressed up or casual attire would be acceptable. I ordered the Manzo as my main. The vegetables were warm yet still crisp. They were fresh and well presented. The potatoes were nice and crisp without being dry. The seasonings really added to the flavour. My steak was cooked to perfection, I ordered it rare and I am thoroughly impressed. It was topped with a porcini mushroom Demi glaze that not only amplified the steak but was the perfect addition to my potatoes. I paired my meal with a 9oz glass of Masi. For dessert I was torn between the tiramisu and the Dulce du Leche (dull-chA due Lee-chA). After speaking with my waiter, and suggesting I wanted something a bit less rich, he recommended the Dulce du Leche. When my dessert came he had also given me a nice size sample of the tiramisu. Both were exceptional and the tiramisu was not overly rich. However the Dulce du Leche did have a more mild flavour to it. I cannot say which I preferred. My waiter was on point as well, he was exactly where he needed to be when he needed to be there. He never asked me anything when I had a mouthful of food. (Thank you sir) There is free parking in the back of the building for patrons while on site. The bathrooms were a lovely piece of Italy, not the typical Italian decor we have learned to expect in our North American world but a true testament to Italian choice of material. Cement. You will need to see it to understand what I am talking about. I would recommend this place for a girls night out or a romantic dinner for two. Looking forward to returning.

    Stephan B.

    I've been here maybe 7 or 8 times over the last few years; sometimes with a group of friends or a special event, but mostly it's with my boyfriend for our anniversary. We are always greeted so nicely, they are fast, clean, and professional. I like that the food comes really fast, the atmosphere is very warm and romantic, and the food is really, really good.

    Greg N.

    Calamari!! Damn it was so good here!! Such a fluffy batter, melt in your mouth, not over cooked dish! Our service at our table was epic! Did not have to wait long at all for a refill on my drink! Pizza had such a nice mix of everything to it! Spice was very nice to have to my dish as well. Finished everything off with a delicious coffee and call it an epic night!! There coffee was seriously Bomb!! The atmosphere felt very inviting and far from feeling like you need to be pushed out the door! Damn good time!!!

    Vicki M.

    I came here for lunch with my best friend on a Friday afternoon. We were looking for a place with a patio and a glass of sangria. Service was spotty to begin with - we had to wait exceptionally long to be seated and then again to have our orders taken, even though the restaurant wasn't overly busy. But to be fair it improved by the end. Ordered: - calamari - I found it just okay even though last time I had i quite enjoyed it. The dipping sauces - marinara and tzakiki are necessary. - margherita pizza - way too cheesy (and hence salty) for my palate. And needed more fresh basil - not just finely chiffoned pieces scattered over. This pizza was a big let down especially since I was looking for a pizza that was fresh and light and their interpretation of a margherita pizza did not meet that expectation. - sangria - yummy! Overall - not overly impressed this past visit with the whole meal and experience. I would probably go to Cafe Amore or Famoso for lunch if I'm craving a nice sangria and anything italian-related.

    PJ Y.

    Ambiance is really nice. Lights were dimmed and service was good. Its actually sort of romantic buy its good for groups too. Its our first time here and i couldnt make up my mind. I wanted to try it all. Luckily, they have combination pastas! Love love love my order! Penne gorgonzola and the feature ravioli. I prefer cream sauce and the featured mushroom ravioli comes with rose sauce. So the server offered to change the sauce for me! That is great service!

    Tiramisu and latte
    Coral M.

    This is one of my favourite places to go in Edmonton. I treat myself to a meal here every time I am in Edmonton since 2005. I have never had a disappointing meal or service. Portions are large I always have enough to take home. Warm buns are a perfect compliment to any entree. The tiramisu is rich, creamy and not too sweet. It was lovely with a latte. I will continue to eat here as often as I can.

    Bruschetta- I wish they gave you more but it is the perfect appy to split between two people
    Amanda B.

    Every time I've been to SPK they never disappoint! Excellent service and food. I usually always order the Piatto Assortito - Where you select any two pastas to create your own combination. Great to try two pastas you can't decide on.

    Penne alla Gorgonzola

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    Our go to place to eat at when in the city. Quiet, comfortable atmosphere with friendly, professional servers and the food is amazing.

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    Sicilian Pasta Kitchen - italian - Updated May 2026

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