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    Sicilian Pasta Kitchen

    3.4 (117 reviews)
    Closed 11:00 am - 10:00 pm

    Sicilian Pasta Kitchen Photos

    Business Info

    SICILIAN PASTA KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed
    Outdoor seating

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    Jennie L.

    This place is the place to go that has consistant tasty pasta ...for the last 20 years. The atmosphere is elegant and comfortable. They have a nice patio which probably has helped them through COVID. Our server was friendly but overly busy. So it was a little delayed with ordering, our water glasses being filled etc. My daughter and I decided on choosing two pastas for 30 dollars. My daughter picked Gnocchi - potato gnocchi with bacon, green onions, cream sauce parmigiano and the Ravioli - roasted garlic and mushrooms, rose sauce, parmigiano. While I picked the Penne alla Diavola -baby lobster, chicken, diced tomato, cayenne pepper cream sauce and the Linguini mediterraneo - Shrimp, sundried tomatoes, feta, kalamata olives, artichokes, garlic, olive oil. The pastas came as a generous portion however I felt like for 30 bucks each plate we should have more of the fillings (ie shrip, lobster, etc.) rather than the pasta. All of the pastas were tasty though. My daguhter liked the gnocchi the best out of her two while I liked the penne alla diavola. However, if you don't want such a heavy pasta the linguini mediterraneo was good as well. It was in general a good experience but I think that maybe it is overpriced. 30 bucks is a lot to pay for pasta with not much extras in there. I would go back there, but it isn't on the top of my list.

    two plates of pasta
    Amabel D.

    Feels crazy that I never reviewed or tried this place. I had the shrimp penne alfredo, bruschetta, and tiramisu. My partner had the bolognese. All our food came out quickly and tasted great. Honestly the portions were so giant we ended up taking the pasta home! A nice problem to have. Service was probably the best part of the evening. It was very relaxed and nice. We went the last night before the lockdown so it was good to just chill and enjoy an evening out before having to stay home!

    Salsicca
    Anna H.

    As if the South End location didn't end up scaring me out of SPK for good. Sunday night with grumbling stomachs led us downtown in need of some sustenance. First thought was to visit Jang again but they weren't open so our next closest spot was of course SPK Downtown. I mean being on Jasper for so long, it's hard not to know how iconic and familiar SPK is. Offering more of a sophisticated dining experience with some traditional well rounded Italian dishes. The space is dated, with exposed brick paired with white leather back cushions, dark wooden tables and chairs layered with white linen tablecloths dressed with white paper on top. The space was trying to feel formal and sophisticated but the detailing didn't seem elevated. MUCH better compared to their south location though, so I'm fine. Service was amazing, she knew her food and definitely knew her wine. She ended up suggesting the Murcatto wine, a white wine, ended up really enjoying how light this was. She was also diligent in coming by throughout the dinner for refills and clearing plates and dishes. diligent and friendly service. Salsiccia - ($15) - Italian sausages with bell peppers and mushrooms mixed in with tomato sauce. I mean this was okay, the tomato sauce wasn't as flavorful as I'd want it to be and the Italian sausages weren't at all spicy. Bruschetta - ($10) - Felt like the crostini could have been toasted a little more for more of a crunch. ​ Insalata Arugula - ($9) - Way waaaay too much dressing. Balsamic is already super strong and this was swimming in it. We probably had a few bites each and didn't end up taking any of it home. Maybe just get it on the side or something but man, this was like balsamic shallot vinaigrette soup. Manzo - ($38) - We ended up sharing this as our main, the 10oz grilled tenderloin was actually two slabs of 5oz placed on top of each other. Which worked out well for us. We asked for medium rare and it came out perfectly. This was a really good piece of meat. The porcini mushroom glaze was an awesome accompaniment, thick enough to coat each bite. The truffle oil roasted potatoes are another thing completely! Boiled and then pan fried I suppose making the outer corners crispy and beautifully browned while the inside was moist and creamy. Not each piece was consistent in getting the same sear though. So, clearly between the two of us we over ordered. Ended up taking a bunch of it home for left overs and they heated up well, still tasted good the next day! Portions were huge, definitely didn't expect that much food but it seems like their dishes are meant to be more family style dining. So i'd say pretty good value. As for, would I recommend? Maybe just for the mains and a bottle of wine. Even with the friendly service and how delicious the manzo was, wouldn't be enough for me to come back.

    Front of restaurant~
    Edward L.

    Went restaurant hunting and ended up here. There is a sign advertising free parking in the back, but I couldn't find any spots that didn't have a "reserved" sign for another business. So, I found some free spots a block away on the street. The inside is trendy, but not dark. The decor is quite unique, in the shape of large glass enclosures that cover each light bulb. This is something you probably won't see anywhere else. The staff were quick, cheerful, and friendly. No complaints there. The pasta dishes were mostly in the $15-20 range, which is quite reasonable. They have daily specials too, but I chose the rigatoni trapani, which was a cream sauce with portabello mushrooms. Very very tasty! So why not 5 stars? 1) the aforementioned glass bulbs were quite dusty. They're hard to clean for sure, but it's noticeable. 2) the buns at the beginning of the meal, while larger than normal, were of Superstore quality. I was hoping for something fresher. Overall this is a pretty decent place. Recommended.

    Ellie E.

    Exceptional! The ambiance was casual with a trending urban appeal. The lighting was romantic and the music was relaxing with modern EDM undertones. The setting was classy. Easily dressed up or casual attire would be acceptable. I ordered the Manzo as my main. The vegetables were warm yet still crisp. They were fresh and well presented. The potatoes were nice and crisp without being dry. The seasonings really added to the flavour. My steak was cooked to perfection, I ordered it rare and I am thoroughly impressed. It was topped with a porcini mushroom Demi glaze that not only amplified the steak but was the perfect addition to my potatoes. I paired my meal with a 9oz glass of Masi. For dessert I was torn between the tiramisu and the Dulce du Leche (dull-chA due Lee-chA). After speaking with my waiter, and suggesting I wanted something a bit less rich, he recommended the Dulce du Leche. When my dessert came he had also given me a nice size sample of the tiramisu. Both were exceptional and the tiramisu was not overly rich. However the Dulce du Leche did have a more mild flavour to it. I cannot say which I preferred. My waiter was on point as well, he was exactly where he needed to be when he needed to be there. He never asked me anything when I had a mouthful of food. (Thank you sir) There is free parking in the back of the building for patrons while on site. The bathrooms were a lovely piece of Italy, not the typical Italian decor we have learned to expect in our North American world but a true testament to Italian choice of material. Cement. You will need to see it to understand what I am talking about. I would recommend this place for a girls night out or a romantic dinner for two. Looking forward to returning.

    Stephan B.

    I've been here maybe 7 or 8 times over the last few years; sometimes with a group of friends or a special event, but mostly it's with my boyfriend for our anniversary. We are always greeted so nicely, they are fast, clean, and professional. I like that the food comes really fast, the atmosphere is very warm and romantic, and the food is really, really good.

    Greg N.

    Calamari!! Damn it was so good here!! Such a fluffy batter, melt in your mouth, not over cooked dish! Our service at our table was epic! Did not have to wait long at all for a refill on my drink! Pizza had such a nice mix of everything to it! Spice was very nice to have to my dish as well. Finished everything off with a delicious coffee and call it an epic night!! There coffee was seriously Bomb!! The atmosphere felt very inviting and far from feeling like you need to be pushed out the door! Damn good time!!!

    Vicki M.

    I came here for lunch with my best friend on a Friday afternoon. We were looking for a place with a patio and a glass of sangria. Service was spotty to begin with - we had to wait exceptionally long to be seated and then again to have our orders taken, even though the restaurant wasn't overly busy. But to be fair it improved by the end. Ordered: - calamari - I found it just okay even though last time I had i quite enjoyed it. The dipping sauces - marinara and tzakiki are necessary. - margherita pizza - way too cheesy (and hence salty) for my palate. And needed more fresh basil - not just finely chiffoned pieces scattered over. This pizza was a big let down especially since I was looking for a pizza that was fresh and light and their interpretation of a margherita pizza did not meet that expectation. - sangria - yummy! Overall - not overly impressed this past visit with the whole meal and experience. I would probably go to Cafe Amore or Famoso for lunch if I'm craving a nice sangria and anything italian-related.

    PJ Y.

    Ambiance is really nice. Lights were dimmed and service was good. Its actually sort of romantic buy its good for groups too. Its our first time here and i couldnt make up my mind. I wanted to try it all. Luckily, they have combination pastas! Love love love my order! Penne gorgonzola and the feature ravioli. I prefer cream sauce and the featured mushroom ravioli comes with rose sauce. So the server offered to change the sauce for me! That is great service!

    Cozze Gorgonzola = yum!
    Bernice G.

    The restaurant has had a makeover in the last 5 years or so but the menu hasn't changed much. Why change a good thing? When I come here I either come for the Penne alla Diavola or the Cozze Gorgonzola. The penne has fresh baby lobster and chicken with the best cream sauce mixed with cayenne pepper and diced tomatoes. So yummy! The Cozze Gorgonzola mussels are so delicious! They are steamed in garlic, leeks, and a most delectable tomato cream wine gorgonzola sauce. I am drooling just thinking about them. This past Friday after work, my friend and I wanted to hang out on a patio and just chill. We were in the mood to relax, enjoy some wine and have a light dinner. I suggested this place knowing that the patio is wonderful and rarely busy, plus I wanted those mussels and I wanted her to try them too! The patio was open and we were seated by the hostess. Our server, Amy, greeted us and told us the specials. She was very attentive and friendly and made us feel right at home. We ordered the mussels to share. I ordered the house pinot grigio to drink and my friend ordered a glass of sangria. The mussels didn't disappoint! I would have to say that this place makes some of the best mussels in the city. They have so much flavour to them and you get a huge bowl of them. I can't imagine eating all of those myself but I have a feeling I could manage. We were also served warm bread and we sopped up the scrumptious sauce with it. So good! The wine was good but the sangria was excellent. I would definitely order that again too. The patio is still lovely. It is especially romantic in the evening with the stringed white lights above. The restaurant itself is also very chic and modern with romantic lighting. I always feel like I am eating in style, however, it can get a bit noisy at times. A wonderful evening out and I look forward to my next patio date!

    Mediterranean pasta
    Mark L.

    I was impressed by the Sicilian Pasta Kitchen. The food, service, and decor were tasty, speedy, and tasteful respectively. I had the Mediterranean Fettucini and it came with a riot of ingredients that presumably are Mediterranean in origin (olives, shrimp, artichoke). The serving size was large; I have quite a bit left over for lunch tomorrow. I shared bruschetta and it was fine. A three-year-old who doesn't like tomatoes liked the bruschetta, for what it's worth. The bread, on the other hand, was a bit disappointing. It seemed like a store bought roll, it wasn't warm, and the butter came in those little plastic packs. The three-year-old enjoyed stacking the butter containers, for what it's worth. There was a full bar, but since I was eating with some younger cousins I endeavoured not to get s**t faced, so I can't speak to the quality of the drinks. I will return.

    Tiramisu and latte

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    Our go to place to eat at when in the city. Quiet, comfortable atmosphere with friendly, professional servers and the food is amazing.

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    Cosmic Pizza

    Cosmic Pizza

    3.5
    (12 reviews)
    8.5 km

    Cosmic Donairs and pizza on 127 St is a good little spot to get donairs…read more I got a beef donair with veggie condiments and a poutine. Other menu items include pizzas, donairs and poutines. The poutine was generous and very tasty. The donair was quite good too, a bit spicy and very generous with meat. Definitely a spot I will return to to try their pizzas. The restaurant itself is small and intimate, where you can eat on location, and service was good and quick!!

    Ordered out today for our first time from Cosmic and WOW, I couldn't be more disappointed with…read moretheir donair. I ordered a large cheese donair with extra sweet sauce, onion and tomato. Waited the 45 minutes to receive our order, sure it's Saturday so musta been busy. By the time it arrived it was cold. Like it was never warmed up. The pita was cold and Old, not even fresh. Was falling apart when I had to add my own veg inside because I only found 1 tomato and very little onion, plus added my own sauce to try and correct a good donair. Oh and the extra sweet sauce I paid for was dry as hell. No sauce what so ever. WTF. This is probably the worst donair I have ever eaten, the last bit of hope is the meat was juicy, big and tender. But this isn't going to save me from ever ordering from this location ever again. Save your money and order from anywhere else but here when you're craving a donair. Stay Away!! My wife who is Celiac ordered a gluten free pizza which she said was great until she found a "Flour" under the crust when baked. I SURE hope it was a gluten flour!! I'll update tomorrow if she feels sick. It also arrived COLD. Disgusting!!

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    Pizza box
    Pizza box
    Gluten free Hawaiian with extra cheese, also had some sort of flour on the bottom of crust
    Gluten free Hawaiian with extra cheese, also had some sort of flour on the bottom of crust
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    Sicilian Pasta Kitchen - italian - Updated August 2026

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