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Beyond Bread

3.9 (363 reviews)
Open • 7:00 am - 7:00 pm
Updated a few days ago

Order Beyond Bread Takeout or Delivery

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BEYOND BREAD ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Beyond Bread

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Bailey's Beet Half with Vinegar Slaw
Jennifer P.

This is one of my very favorite places to eat! You order at the counter, choose your take, and they bring you the food when ready. Today I had the Baileys Beet, which is my go-to sandwich (not a vegetarian, it's just that good!). Hubby loves the Brads Beef and my daughter had the kids Mac and cheese. Bonus: they have a kids menu! Everything is fresh, always! The stores are locally owned. It can be busy and loud, something to be aware of. They also do catering and to-go orders!! Oh, and if you have a sweet tooth, pick up something from their sweets cabinet (like a lemon bar! My personal fav!)

Bart's Bag
Yelena R.

Enjoyed my lunch at the Campbell location today. They have a cute outdoor heated patio and the weather was beautiful so I set outside. I made a mistake of not displaying the card for my order so I just set it flat on the table and poor server had to look for me for a while. It's a good idea to attach it to the napkin holder so the servers can spot them but since my table didn't have one I didn't even think of it. I ordered half a sandwich with apples on the side. When the cashier asked me if I wanted my apple sliced I didn't think that I will be served pre sliced apples that were hanging out in water for a while, so next time perhaps should get a whole apple. I ordered Bart's bag and it was awesome.

Cait S.

Avis Avo, Brads Beef or Gordi's Gorgonzola is so so good. Our family has gone to Beyond Bread for years (as long as I can remember really) and it's one of our favorite sandwich shops in Tucson. You really can't go wrong with their sandwiches. If it's Wednesday Pepperoni Pretzel Bun Sandwich is AMAZING. It's nothing fancy restaurant wise. Take it to go or dine in. They have indoor and outdoor seating. The service is usually fast and good. Gotta try their sandwiches if you're in Tucson.:)

Laura H.

I love coming here when I'm in town. Great food and everyone is so friendly. It's so much easier to share the sandwich and get a side item so you don't feel super full.

Mochaatte
Debra C.

I have not been to Beyond Bread in quite sometime. I met up with a friend for a quick bite this morning and had a great experience. Staff was friendly and although they were busy, lines ti order moved quickly and efficiently. There was plenty of seating, and everything was clean and well kept. I had Annie's Addiction-the bread was delicious and the veggies were crispy and fresh. My latte was yummy! We'll be back on a more frequent basis!

Marshall G.

Yesterday went so well , we did another sandwich lunch session for different company. This could be a new thing.

Betty's Half with chips
Nancy F.

I ordered the Betty's Brie 1/2 sandwich with chips. Service was busy but the food arrived quickly. Still unorganized about the line to order. There are plenty of tables inside and at the covered patio. It's warmer out there but in the fall it should be good. Betty's Brie is my favorite with the roast beef, Brie cheese, mayo and tomatoes. It's sometimes hard to eat because the bread is so hard so I have to deconstruct it. It's noisy when it's full. Plenty of parking.

Po'Boy where the shrimp doesn't fit in the bread cause the bread is filled to the brim with lettuce.
Sean S.

03/22/2026, 10:32AM, Check #160, I normally come to Beyond Bread on a normal basis and they have been fairly consistent. This time it was too many issues to not bring up. My wife's order came out a completely different sandwich. The remake was made very sloppy. The Po' Boy sandwich was stuffed so full of lettuce the shrimp didn't even fit into the bread. The main issue is that I was served a ROTTEN apple. The outside of the apple was obviously soft and squishy and the core had MOLD! Why is the kitchen staff not trained to catch this? Why is the food expo not trained to catch this? When I brought it up to the manager, she didn't really seem to care. She did offer carrots or chips instead of my rotten and moldy apple but that was really it.

Granola
Melissa C.

I met a friend here as it's a central location for us. Based on the name, you wouldn't expect many gluten-free options. However, they have gluten free wraps for sandwiches, and the granola is gluten-free. As with other Beyond Bread locations, it's counter service. Place your order at the counter and take a card to the table that identifies your order. I selected the house granola with oat milk and a plain latte with oat milk. Both were good and delivered within 5 minutes of ordering. This location is large with plenty of room to chat with a friend or bring a medium-sized group from work. There is interior seating, as well as a screened outdoor area. My friend who can eat gluten gives a shout out to their pretzels.

Betty's Brie and Tomato Soup

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1 year ago

Always great. Ordered hot pastrami special. Half for lunch. Half for dinner. Deli good.

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10 months ago

Got the chicken parm, tomato bisque soup, tortilla soup, and a few desserts. Was to die for!

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1 year ago

Beyond bread rocks ! Unbelievable sandwiches, soups, and deserts! I definitely recommend you try these for tour own appreciation.

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La Baguette Parisienne has the best bread and pastries in town. I lived in Morocco when I was a…read morekid, and we scarfed down sublime French bread and pastries made by French bakers. LBP's bakers make the sublime goods that I recall from back then. Their crust is crunchy/chewy and their bread is substantial, yet cloud-like. Miches, baguettes, epis, loaves, rolls, croissants, & special flavors; all are highest quality bread. And their cake & pastries? Sainte vache! They have fluffy cream puffs, creamy eclairs, yummy cookies, flavorful pies, and more. And don't get me started on their cupcakes, which are moist and tender and even better when they're Cosmic. There is something indescribably delicious about the apple and cherry Crisps. *Chef's Kiss* The staff at La Baguette Parisienne is knowledgeable, friendly, and efficient. They are also incredibly kind. On my last visit, I managed to take an epic fall (really more of a clumsy crumple) that included pushing a rolling counter across part of the store. My middle name is "Grace". The owner, Kim, couldn't have been nicer or more helpful (nor could the customers there at the time, so I guess kindness attracts kindness). She helped me to get up and was gracious regarding my minor rearrangement of her shop and cheerful enough that I went from embarrassment to laughter in record time. My late beloved Mama found this lovely, cute bake shop decades ago when they first opened, and she was a delighted weekly customer whenever she was at her east-side Tucson home. I hope to carry on her tradition, if less frequently from my UA-area home, until my time on the planet is done (bury me with a plain large Miche, a Cherry Crisp, and a Cosmic Cupcake, please). Highly recommend!

Stopped in on a whim on our way out of town for an afternoon road trip and my, oh my! Everything…read morelooked incredible. Plus the staff were so helpful and kind. We ended up with some jalapeno cheese focaccia, a fresh loaf of sourdough (sliced for us right there), a couple of croissants and a cherry crisp. Everything was incredible and delicious. If we hadn't been heading out of town, we would have bought MANY more things but they would have melted on us. Can't wait to go back!

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La Baguette Parisienne - French crisp - look at the layers (it is a big pastry - this pic only shows less than half!)

French crisp - look at the layers (it is a big pastry - this pic only shows less than half!)

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Custom cake order

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Barrio Bread - Now featuring pretzels! They're room temp so take 'em home to briefly warm w/ a bowl of melted cheddar! 2/2026

Barrio Bread

4.9(379 reviews)
8.5 mi•Broadmoor-Broadway Village
•$$

I've lived in Tucson for less than a month & my new neighbor gave me a loaf of Barrio Bread…read moresourdough. Wowza!!! Back in my old home in beautiful Providence, Rhode Island we had an artisanal bread bakery too. (Calmed Seven Stars, they have grown in the 15 or so years they've been around, now offering pastries, coffees, & with several different locations. Barrio Bread is staying truer to the original vision - great breads, bagels, just stop in to shop, & take it away.) My husband & I were headed toward N Country Club Rd early Saturday morning so thought we'd stop in & see what Barrio Bread's space was like. 15 minutes after opening we were already 7 patrons from entering the store! The line moved quickly enough, enough though we could see customers being individually greeted and served with friendly & warm attention rather than impatience. When we made it to the front of the line, it was the founder/original baker Don Guerra himself staffing the register. What a nice person! I mentioned where we'd come from (and Seven Stars), and Don stepped away from the register to call over Matt, one of the current bakers. Matr's a graduate of Johnson & Wales University (whose world-class culinary program is in Little Rhody) who met Don when he came to JWU to teach a master class in bread. Matt also baked at Seven Stars for several years before moving out to Tucson! Small world. I'd say this encounter was a little taste of (old) home - but Barrio Bread is more beautiful to look at and more varied than what I'd have available back in RI. And that sourdough is the best I've ever had! Too bad I left my phone in the car so no pictures - at least at this visit.

I had this place bookmarked for awhile now, and we were in Tucson for lunch. This was our first…read morestop. We got there pretty late, right around Noon. Good news was there was no line, and only like 4 people in the shop. Bad news was they didn't have too many breads left. I went with a seeded Cuban bread and a seeded Epi bread. Total was about $10.00 for both breads. How were they? AMAZING! I can see why the owner is a James Beard Award Winner. He was the guy who rang me up, too! Super nice guy, knew some folks in front of us and seemed like a Stalwart in the community! Good stuff! The bread was so good! I ate the Cuban loaf toasted with just some butter. The sesame seeds, the slight sourdough tang, great crunch outside and soft inside. Great bread! The seeded Epi bread we pulled apart and snacked on during our drive back home. Again, crusty and seeded outside, soft chewy inside. If their "end of the day" bread is this good, I cant imagine how good their regular selections and specialty breads are. I will have to preorder sometime or spend the night in Tucson and stand in line right when they open to sample more of their delicious offerings! Absolutely delicious breads! Will be back, for sure!

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Artisan breads!

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Beyond Bread - bakeries - Updated November 2026

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