Best Smash Burger and Fries in the Hudson Valley! High quality food, great service, and great…read morepeople. Don't hesitate and Che k out the gem of the Catskills!

The pines is a stable when visiting the Catskills. Family had smashburgers and they definitely hit…read morethe spot!

Found this restaurant by accident…read more Service was good and friendly. Took home piece of their cake. Chocolate Brooklyn was just ok. Chicken Parmigiana best I have had. So good. Warning comes out very hot. California Reuben with Turkey was good. Mac Salad came with both sandwiches extra, extra yummy Restaurant has full bar, appears to be two restaurants in one. Lots of seating.

We are locals and have eaten at Brios numerous times. Always loved it. Yesterday, it truly…read morechanged our minds, Got there no one else inside. Order taken. Nada... not even H2O. Then filled up with guys and coed tables. Those tables got orders. U.S.--NOTHING. We waited over 45 minutes. And why? Two women, Well screw you Brios. And Shame!

Had a nice late lunch here on our recent trip. (Note that they are often not open at dinner time.)…read morewe were told that the food and service were good and that they had a few unusual local ingredients incorporated into their menu. For this reason, I decided to go with an Arnold Bennet skillet that included smoked trout. If you at all like the thought of lox and eggs, then you definitely need to try this one. It also had Parmesan, chives, and crème fraiche mixed in. The taste of this combination on a piece of toast was delicious! And something I would happily enjoy again and at reasonable prices. Plus, it was enough food that I finished it for breakfast the next morning. The seating area looks and feels like a typical NY diner. Our waitress was quick and efficient and the coffee was good and fresh. Especially with the limited number of dining locations in the Catskills area, Phoenicia diner is definitely worth a stop.

This diner definitely gets packed, but thankfully, the wait usually isn't too long!…read more The milkshakes were a little disappointing--they mostly tasted like melted ice cream rather than an actual milkshake. The cinnamon roll was the same one I had back in March, but unfortunately, the texture wasn't as soft this time. It was noticeably harder, although it was still generously covered in frosting like before. The scrambled eggs were soft and cooked well, but the biscuits and gravy were pretty heavy. The potatoes, however, were amazing! They were nice and crispy, which I really enjoyed. My daughter really enjoyed her meal. She ordered the French toast, sausage, bacon, pancakes, and eggs, and she was very happy with everything. Overall, the food was a mixed experience for me, but there were definitely some highlights--especially those crispy potatoes!

We discovered this spot a few months ago while exploring the area and made a point to come…read moreback--and I'm glad we did. We called ahead about a reservation, and the person on the phone couldn't have been nicer, fitting us in on short notice without a hitch. The atmosphere was warm and inviting, the kind of place where you can settle in and enjoy your meal. Our waitress, Isabella, was friendly and attentive, which made the experience even better. The food didn't disappoint either--my husband ordered the cowboy steak, and I had the chicken saltimbocca, and both were excellent. If you're in the area and looking for a reliable, enjoyable meal, this is definitely a place worth stopping into.

I ordered a medium rare ribeye. If came out medium. It's supposed to be with soy ginger sauce, and…read moreit tasted like the chef just poured some store bought sauce over it. The pasta was also overcooked and mushy, with little flavor. Then we got coffee and it was burnt. It was basically diner quality food with a hefty price tag.

This place is connected to Brios Pizzaria. Probably the only place I know that does a combination…read moreof both Italian and Mexican American foods all in one. Service and food are always phenomenal. The ambiance is also fantastic because of the location and the scenic vibes surrounding the beautiful town of Phoenicia. I've been coming here since I was a kid so I feel so blessed to be able to experience the same energy and vibes into adulthood. Highly recommend trying if you're in the area.

Food is good beer is nice and cold workers very pleasant. Just love the place. And in the summer…read moreyou can be outside.

b.overly_delicious @provisionscatskills Boiceville, NY:…read moreSandwiches from Provisions are totally underrated. Served on house made focaccia, with all the ingredients made from scratch in house. They aren't talked about enough and fly under the radar. House roast beef with horseradish roasted beet cream or house roasted chicken with home made buffalo sauce and homemade blue cheese. My favorite name of any sandwich ever- Brie Balling (Brie, Apple, cran). Also Emily and Anthony are great people who do so much for the community. 10% off with VIP Card www.ulstereateriesunfiltered.com @above_weddings #boiceville #provisions #sandwiches #brie #roastbeef #buffalo #focassiabread #hveats #hvfoodies #eater #nyfoodie #hudsonvalley #catskills #onteora #ulstereateriesunfiltered

Some of the best sandwiches I have ever had. Holy Macaroni, I can't wait to go back. I plan on…read moretrying every sandwich on the menu.

I hate writing and updating reviews. I hated it even more when it's a negative one…read more This place used to be all about comfort: cozy vibe, warm service and food that felt made with care. But somewhere in the last few months, the kitchen's lost its touch. Two weeks ago my pasta came out looking rich and promising, but the cheese had clearly been melted ages before- cold, congealed and sad by the time it hit the table. I had to send it back just to get it warmed. Then came their famous chocolate ganache balls we love with strawberry coulis. Except now, the scoops are deformed with zero coulis and replaced with caramel instead. Why change something that worked so well? Hubs and I thought maybe it was just an off night. Came back Halloween weekend with my daughter, hoping for some sort of redemption. Nope. Same story. Plus the Vegetarian hand pies my kid and I ordered were cold. The only thing still holding this place up is the nice menu selections that only reads well on paper and for sure, their cocktails: strong and creative.-

To start, I had a Katerskill IPA. It was one of my favorite IPAs I have had in the area. It was a…read moredraft and served extremely cold. For my main course, I had the Mafalde Bolognese. This was the BEST bolognese I have ever had. The noodles were homemade and cooked perfectly. The meat was delicious and savory. I will definitely be back for this dish. The food was served promptly and the service was polite and friendly. It is pub style, so you order from the bar and then they bring the food to you. The ambiance was charming and dimly lit. They had indoor and outdoor seating. They also had a very nice pool table.

I absolutely love having brunch here on the weekends. The food has been great every time. Service…read moreis touch and go, when it's good it's great, when it's bad, it's slow. Prices aren't terrible for a resort type restaurant. The giant cup of coffee you get is tasty, no dishwater coffee here. Eggs are cooked perfectly - have a Bloody Mary if you go. The ambiance can't be beat. You can eat outside when the weather is warm and a walk around the resort is gorgeous. If it weren't for a few missteps in service I'd give it 5 stars. I've also had Thanksgiving dinner here and it was lovely (see photos).

We were a table of 16 for Easter. Service was right on point and the food amazing not to mention…read morethe view of the Esopus. Highly recommend this restaurant

I've always been a hugely fussy eater when it comes to broccoli in brown sauce from Chinese takeout…read morespots. You know the kind: the places with the scratched up, graffiti plexiglass windows dividing you from their kitchen. The hood spots in other words. I know them all too well especially those in The Bronx. And not every Chinese takeout joint has the same template. In comes Hong Kong on Route 28 in Boiceville- not far from Woodstock. This place has a wide order window- without the plexiglass. And has a table or two for sit-down eating. If you feel like you're missing out, fear not- all the takeout classics and some healthy options are here. Hubs brought home broccoli in brown sauce for me, shrimp chop suey to share and a pork fried rice for him. The first 2 were fantastic. Every nook and cranny of the sauce coated the florets perfectly. The shrimp chop suey we shared had a nice amount of veggies and the sauce made the dish come together with fantastic flavor. Hubs was on the fence with Hong Kong's pork fried rice- because theirs, doesn't have that 'fried' look to it. It's more his preference, but he enjoyed it. Service is efficient and pleasant. Whether folks like or not, the food is a delight. To us, this was Chinese food hell to the mofo yeah.

Food very good eggrolls best ever eat super affordable definitely recommend place nice clean big…read moreparking lots

Another coffee and bombolini stop! This place is delicious. Service is friendly and fast with a…read morewelcoming vibe. I had never heard of a bombolini until this place! They are light, airy, and the perfect amount of sweetness. The apricot croissants are delightful as well. My hubby enjoyed the ham and cheese croissant, lots to choose from! Def check this place out!

I wanted to love this spot but unfortunately it gets just a "fine". Coffee was not especially good…read moredespite trying it in espresso and caffeine latte forms. Service felt frantic and hurried, with servers being not especially warm or friendly. While it was steady stream of customers, the servers came off as annoyed to have us there instead of helpful. Since we felt rushed we didn't have time to look at food or consider ordering anything else despite it looking tasty. Would have come back to try the food if the service and coffee were better.