Have already reviewed The Pines in the past, but just wanted to check-in because this is our all…read moretime favorite place for dinner in the Boiceville area. Basically ordered the same things again. I got a NY strip, tomato soup, ceaser salad, and french fries.

Best Smash Burger and Fries in the Hudson Valley! High quality food, great service, and great…read morepeople. Don't hesitate and Che k out the gem of the Catskills!

Anytime we are upstate for skiing, hiking, or driving through we make it a prerogative to stop by…read more The staff is always warm and welcoming. The pizza is our favorite. The crust is gracefully placed with sesame seed all around giving a nutty finish to each bite.

Sometimes my non-Yelp husband's radar strikes gold. And sometimes... it doesn't. Enter Brio in…read morePhoenicia, NY- less than 20 mins from Woodstock. To be fair, Brio tries. Hard. They're open for breakfast, lunch and dinner, which on paper feels like a win-win. Breakfast covers the classics plus a few extras. Lunch has the usual wraps and salads. Dinner is big with chicken Alfredo, a lamb burger, pork chops, etc. OPTIONS, people. A lot of them. Unfortunately, the end result is a different story. Hubs went all in with the Lumberjack breakfast. Bold move. Two square sausages that were hockey pucks, French toast that was both too eggy and soggy. His scrambled eggs, were the highlight with the Gouda he chose. I played it safe. Very safe. Plain toasted bagel with butter and scrambled eggs. Honestly? My breakfast was solid. The bagel was perfectly toasted, lightly buttered and the eggs were good. Service started off a bit forced. But once she warmed up, it was ok. Brio wants to be everything to everyone. Sometimes that works. Sometimes it doesn't. Order wisely.

Came here for a late lunch on a Friday afternoon and we were worried that there would be a wait but…read morethankfully we got seated right away. The moment I stepped foot in the diner, I was instantly enveloped in a nostalgic and cozy atmosphere. It was full of charm with all the decorations. Definitely what you would picture in those classic movies/shows. Food was 10/10!! I ordered the buttermilk pancakes which is what they are most famous for and for good reason too! Fluffy and light and amazing portions (5 big pancakes with mixed berries)! The pancakes were so good that we bought a bag of pancake mix to take home. My sister ordered the eggs any way and she loved everything that came with it: eggs, choice of bacon or sausage, potatoes, and toast. Everything on the menu looked absolutely delicious and it was hard to decide what to order. They have weekly specials as well. Our waitress Susie was an absolute sweetheart and made our entire experience memorable. That being that we had asked her for some more water and by the time she came back around, someone else had already stopped by and filled up our glasses. She apologized for the delay by giving us a free chocolate chip cookie and it was the best damn cookie I've had in a long time. She went above and beyond for something that wasn't a big deal, but we appreciated the thought. I'd definitely come back here if I'm near the area.

By law you can't drive by this diner more than twice and not stop in for breakfast or lunch. Just…read moreget there early if possible if you are eating in, it's also good for take out if you are hitting the road. Set your expectation to 'diner' level and you will get far more than you expect out of each dish. It's also an over all pleasant environment with a great view and our door seating and service that gets you what you need. If you have vegan eaters in your group, they have an additional vegan menu if you ask for it.

We discovered this spot a few months ago while exploring the area and made a point to come…read moreback--and I'm glad we did. We called ahead about a reservation, and the person on the phone couldn't have been nicer, fitting us in on short notice without a hitch. The atmosphere was warm and inviting, the kind of place where you can settle in and enjoy your meal. Our waitress, Isabella, was friendly and attentive, which made the experience even better. The food didn't disappoint either--my husband ordered the cowboy steak, and I had the chicken saltimbocca, and both were excellent. If you're in the area and looking for a reliable, enjoyable meal, this is definitely a place worth stopping into.

I've been driving past this place for over 20 years and always wondered if it's good. Last night I…read morewas craving steak and walked in, but truly I was doubtful. I sat at the bar, because there are never service issues there. Nice big bar. Decor right out of the 70s/80s, just like I expected. Had a bourbon, a beer, and a ribeye. The steak was very good, much better than I expected, and came just as I ordered, medium. I also ordered broccoli rabe because I just didn't really believe they had it. It was never brought out, and no mention was made - but it didn't show up on my bill. Left a fat tip and walked out happy. Recommend.

Very unique restaurant shared and split with Brios. The food…read moreis some of the best around and always provides a nuanced and nostalgica feel when I visit. I would say for dining purposes and for resting at the bar, the Alamo Cantina suits the best purpose. For Pizza and casual affair, the other side of the Alamo Cantino (Brios) is the recommended sit down. The views in Phoenicia are beautiful because it lays in rest at the bottom of a Devine amongst the Catskills mountains so it's surrounded by nature and is beautiful year round. The Alamo Cantina is a classic and I recommend anyone visit if near.

Food is good beer is nice and cold workers very pleasant. Just love the place. And in the summer…read moreyou can be outside.

b.overly_delicious @provisionscatskills Boiceville, NY:…read moreSandwiches from Provisions are totally underrated. Served on house made focaccia, with all the ingredients made from scratch in house. They aren't talked about enough and fly under the radar. House roast beef with horseradish roasted beet cream or house roasted chicken with home made buffalo sauce and homemade blue cheese. My favorite name of any sandwich ever- Brie Balling (Brie, Apple, cran). Also Emily and Anthony are great people who do so much for the community. 10% off with VIP Card www.ulstereateriesunfiltered.com @above_weddings #boiceville #provisions #sandwiches #brie #roastbeef #buffalo #focassiabread #hveats #hvfoodies #eater #nyfoodie #hudsonvalley #catskills #onteora #ulstereateriesunfiltered

Some of the best sandwiches I have ever had. Holy Macaroni, I can't wait to go back. I plan on…read moretrying every sandwich on the menu.

I hate writing and updating reviews. I hated it even more when it's a negative one…read more This place used to be all about comfort: cozy vibe, warm service and food that felt made with care. But somewhere in the last few months, the kitchen's lost its touch. Two weeks ago my pasta came out looking rich and promising, but the cheese had clearly been melted ages before- cold, congealed and sad by the time it hit the table. I had to send it back just to get it warmed. Then came their famous chocolate ganache balls we love with strawberry coulis. Except now, the scoops are deformed with zero coulis and replaced with caramel instead. Why change something that worked so well? Hubs and I thought maybe it was just an off night. Came back Halloween weekend with my daughter, hoping for some sort of redemption. Nope. Same story. Plus the Vegetarian hand pies my kid and I ordered were cold. The only thing still holding this place up is the nice menu selections that only reads well on paper and for sure, their cocktails: strong and creative.-

To start, I had a Katerskill IPA. It was one of my favorite IPAs I have had in the area. It was a…read moredraft and served extremely cold. For my main course, I had the Mafalde Bolognese. This was the BEST bolognese I have ever had. The noodles were homemade and cooked perfectly. The meat was delicious and savory. I will definitely be back for this dish. The food was served promptly and the service was polite and friendly. It is pub style, so you order from the bar and then they bring the food to you. The ambiance was charming and dimly lit. They had indoor and outdoor seating. They also had a very nice pool table.

I absolutely love having brunch here on the weekends. The food has been great every time. Service…read moreis touch and go, when it's good it's great, when it's bad, it's slow. Prices aren't terrible for a resort type restaurant. The giant cup of coffee you get is tasty, no dishwater coffee here. Eggs are cooked perfectly - have a Bloody Mary if you go. The ambiance can't be beat. You can eat outside when the weather is warm and a walk around the resort is gorgeous. If it weren't for a few missteps in service I'd give it 5 stars. I've also had Thanksgiving dinner here and it was lovely (see photos).

We were a table of 16 for Easter. Service was right on point and the food amazing not to mention…read morethe view of the Esopus. Highly recommend this restaurant

I've always been a hugely fussy eater when it comes to broccoli in brown sauce from Chinese takeout…read morespots. You know the kind: the places with the scratched up, graffiti plexiglass windows dividing you from their kitchen. The hood spots in other words. I know them all too well especially those in The Bronx. And not every Chinese takeout joint has the same template. In comes Hong Kong on Route 28 in Boiceville- not far from Woodstock. This place has a wide order window- without the plexiglass. And has a table or two for sit-down eating. If you feel like you're missing out, fear not- all the takeout classics and some healthy options are here. Hubs brought home broccoli in brown sauce for me, shrimp chop suey to share and a pork fried rice for him. The first 2 were fantastic. Every nook and cranny of the sauce coated the florets perfectly. The shrimp chop suey we shared had a nice amount of veggies and the sauce made the dish come together with fantastic flavor. Hubs was on the fence with Hong Kong's pork fried rice- because theirs, doesn't have that 'fried' look to it. It's more his preference, but he enjoyed it. Service is efficient and pleasant. Whether folks like or not, the food is a delight. To us, this was Chinese food hell to the mofo yeah.

Was visiting from CA so great to find those NY American-Chinese egg rolls we don't have. Got take…read moreout - everything but the veggie rolls (which seemed to be the mass-produced ones you'd find at Panda Express) was delish. Very friendly staff. Got roast pork egg roll, shrimp roll, spring roll, wonton soup and BBQ spare ribs.

I came here super excited for the bombolinis. I tried the Nutella bombolini and wasn't super super…read moreimpressed. The donut was fresh and soft but it was also a little dry, especially paired with Nutella which is a little thick/dry. It was good and I was happy to eat it but I don't think I would really crave it/hype it up. I was more impressed with the apricot croissant. The croissant was very soft and the apricot jam was the right amount of sweet. I also tried the veggie quiche which I was very happy with; nice savory option. Latte was good. The space had plenty of seating and had chill vibes.

I came here for my afternoon dose of caffeine. I had an Iced Pumpkin Spice Oat Milk Latte, and my…read morehusband had a Mocha Latte. My latte had just the right amount of pumpkin flavor without being too sweet. I'm not sure what my husband thought about his latte, but he didn't have any complaints. Though we did not get any baked goods, they all looked really tasty!