Cancel

    Open app

    Search

    Best China

    3.6 (292 reviews)
    Closed 11:00 am - 8:30 pm
    Updated 3 months ago

    Order Best China Takeout or Delivery

    Best China Photos

    BEST CHINA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    You might also consider

    More like Best China

    Recommended Reviews - Best China

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    General Tso's Chicken dinner Combo
    Irma B.

    Small family run Chinese restaurant. It's difficult to find GOOD Chinese in metro Detroit . Came across Best Chinese on Yelp and decided to give it a try. Ordered the General Tso dinner combo. Very reasonably priced at about $11 you get a hefty portion of protein, choice of rice and small soup. I chose wonton soup. Absolutely delicious! Wonton soups are generally really salty but this one wasn't! Will definitely be back!

    Moo Shu Shrimp with pancake.
    Ron W.

    If you're looking for some very delicious American and Traditional Chinese food from a compact eatery, which offers an ample menu from both venues, then you will love Best China located in the northeast part Canton Township. Two of my Chinese friends highly recommended this place, and I am glad that I finally decided to stop in for dinner with a friend of mine. While this restaurant is not spacious by any stretch of the imagination, it gives you a warm, cozy feeling. For the past month, I have been craving Moo Shu Shrimp and I decided to order some while at the Best China from the American menu. The waitress did an outstanding job taking our orders, and they were out of the kitchen in less than 15 minutes. I have to say that I am really impressed with the large potions that were served. However, my only complaint is that the pancakes for the moo shu were too thin, and would tear very easily. Next time, I am going to order extra pancakes and double them up. Other than that, it was a great meal. Moo shu is a dish of northern Chinese origin, originating from Shandong province along the coast. "It invariably contains egg, whose yellow color is reminiscent of blossoms of the osmanthus tree, after which the dish is named after." It made its debut in America in the mid-1960s, at Chinese restaurants on the East Coast in New York, as the first non-Cantonese dish to be served at in America. The really nice part about the Chinese menu at Best China, is that all of the entrées are listed in Chinese and English. So if you want to experiment with some really authentic cuisine, just ask the server, as they are all fluent in both languages. I will definitely be back!

    Al P.

    I don't get it who named this a top 50 Chinese restaurant. Not The best of anything, a three star rating just as most reviews around the web. The Shanghai Wonton Soup had Zero Flavor in the broth with mushy tasteless wonton. The Beef and Broccoli was very good , rice that came with it Bland zero flavor. A order of Wontons again zero flavor, had to ask for Chili Pepper Sauce to add twang. Best was Cream Cheese Crab Wontons, weird Chinese lady. Just not for us No Best China was a one and done. #bestchinarestaurant #cantonmi #shanghaiwontonsoup #beefbroccoli #wontons #crabcheesewontons #chilisauce #downriverfriendseat

    Crispy noodle and seafood.
    Yuko F.

    Crispy noodle and seafood vegetables Katayakisoba just as I wanted. Will come back soon. I want to try soy milk and fried bread next time or congee.

    Dinnner special Sesame Chicken
    Andreaus T.

    Love this little place I found food very fresh. It's very hot. Very flavorful. Super quiet . And the server was very nice to us at our dinner. Love this place

    Scrambled eggs and shrimps
    Yohana I.

    Our favorite Chinese restaurant that serves mouthwatering and flavorful spicy dishes the service was quick and nice. Food was fresh and delicious. Beef cumin 孜然牛 Spicy fish stew 水煮鱼 Lion head meatballs 狮子头 Minced meat noodle 炸酱面 Eggplant potato stir fry 地三鲜 Scrambled eggs & shrimp 虾仁炒蛋

    炸酱面 zhajiangmian

    I read this place had good Shanghai and Beijing style food. I thought zhajiangmian (炸酱面) would be a good test meal, especially when i saw it was #1 on the menu. It looked and tasted quite different than what I've had before (pictured). This was quite oily and spicy. It wasn't bad, just not what i was expecting. Also had gongpao chicken. That was good. I guess I'd give this place another try.

    Roast duck is one of my preferred meals; this one does not disappoint.
    Ann W.

    I've had Best China bookmarked for years, taking note of those dishes that looked interesting. I am partial to duck so that was the first item that I ordered. I was also intrigued by the deep-fried bean curd with pork; it is something that was unfamiliar to me. When I pulled up to the strip mall, I was dismayed by the empty lot - the economic aftermath of COVID. The restaurant was only set up for pick-up. The small entryway was re-fashioned into a small take-out window. You give your name and are handed your food so that you can quickly be on your way. The duck and pork were similarly flavored. The half-duck was chopped to almost bite-sized pieces and served with a large container of sauce. The fried tofu was so soft that it almost melted in my mouth. The pork belly was firm; I loved the flavors so much that I plan to ask my dad for his thoughts on a recipe. My dad has a very developed palate and an extensive recipe repertory that he would likely know the ingredients. Now, I need to go through the rest of the menu for other food treasures.

    Beans and potato--seriously one of my favorite dishes of all time
    Aileen B.

    Nothing has changed since my previous review. Best China is still the best Chinese food you'll likely ever have in Michigan (or elsewhere, for that matter). Service is always phenomenal, and I deeply appreciate that the staff gives outstanding suggestions of new dishes for us to try. Tonight we had my all-time favorite here--green beans and potatoes. It's simple, yet SOOOOOO incredibly delicious. Salty with a hint of sweetness, and each potato is perfectly cooked and evenly coated in the deliciousness. I refer to this dish as Chinese crack because, for me, it's addictive. I crave this dish! We also ordered shredded pork with celery and dry tofu, which is served in a light broth-flavored sauce. I wasn't sure about this until I tasted it because I'm not a tofu fan, but this didn't taste like tofu. It's excellent with rice because the rice soaks up the scrumptious sauce. My husband wanted to order beef with cumin, which is his favorite here, but that will have to wait until next time, if we don't order something else we've never tried before. You just can't go wrong! If you're in a hurry, order carry out. Just make sure you check this place out!

    Zha zhang pork noodle in takeout packaging
    Jill C.

    The food was hot and ready for our takeout order. We had high expectations based on all the great reviews. We have been looking for a great place close to our house! There were so many raves about the zha zhang pork noodles I was convinced we should order 2 for the family. They were not what I expected. The noodles were well made, but the dish consists of only noodles, ground pork, and sauce. It was a unique and complex flavor, but I missed veg and tidbits like Lo mein. The sauce was a bit on the spicy side for the kids. The container they were served in was nice quality, reheatable, and didn't leak, but was about half the size of what we are accustomed to at our usual Chinese place in Livonia. The shrimp in lobster sauce was a huge disappointment. I've never had this dish where it wasn't in a creamy addictive sauce. This was a very bland sauce that almost seemed like a nearly flavorless base of muted egg drop soup. The shrimp were strong flavored, and not on a good way, and there was an equal amount of fake crab in there, along with peas and carrots, which was all a surprise. It was like no shrimp in lobster sauce I ever had. Sadly no one really enjoyed it very much. These are the tears I'm shedding for the shrimp in lobster sauce I was so hungry for that never was .,;:,;.;,,",;.: The Mongolian beef was another surprise. It was unlike any I ever had, full of all different veggies and shoots. It was liked ok by everyone, but just as a palatable option as opposed to raves. It was unexceptional. Hot & sour soup was the mildest my husband ever had. Meh. I don't mean to not appreciate the food, but it just didn't do it for us. I know a lot of people said order off the Chinese menu. Fair enough. But, my review is for the food I ordered. If i didn't enjoy it I need to say so. It didn't hold a candle to Chinese Sizzling in Dundee. Try their generous portions and homemade sauces to blow your doors off, guaranteed. So, I really don't think we'll be back.

    Menu 4-12-23
    Andrew P.

    Fantastic solid Chinese food. This place is clean and the food is flavorful and a great price.

    Kenny B.

    I called and asked if the orange chicken was literally flavored like an orange because it was confusing on door dash and they said no. When i got my order i kept chewing on rubbery things and thought the chicken was rubbery but no, they had ORANGE PEELS in my chicken. It was so funny i told my friends lol but fr this sucked man it tasted like wet sticky rice

    Best scallion pancakes around!

    See all

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Miriam S.
    51
    50
    65

    21 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Ron W.
    954
    268
    1158

    2 years ago

    Helpful 5
    Thanks 2
    Love this 3
    Oh no 0
    Photo of Al P.
    308
    1098
    32593

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Yuko F.
    0
    92
    83

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Great food wonderful people and place the braised pork soup was so flavorful and delicious

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Yohana I.
    25
    80
    219

    3 years ago

    Helpful 5
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 9
    Thanks 0
    Love this 6
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 0
    Love this 5
    Oh no 1

    4 years ago

    Helpful 4
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of David M.
    963
    885
    11366

    8 years ago

    Helpful 9
    Thanks 0
    Love this 5
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    7 years ago

    Helpful 5
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Brooke B.
    125
    86
    78

    6 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    14 years ago

    Helpful 21
    Thanks 1
    Love this 16
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 4
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Liz R.
    329
    833
    1400

    12 years ago

    Helpful 5
    Thanks 0
    Love this 4
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Anthony L.
    1438
    146
    322

    9 years ago

    Helpful 15
    Thanks 0
    Love this 6
    Oh no 0
    Photo of Doug R.
    146
    855
    2346

    6 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 8

    Best China Reviews in Other Languages

    Ask the Community - Best China

    You might also consider

    Verify this business for free

    People searched for Shanghainese 459 times last month within 15 miles of this business.

    Verify this business

    Pacific Rim - Korean-Marinated Ribeye ($30) - with sesame crispy rice, sauteed julienned vegetables, quail egg and Korean chili sauce.

    Pacific Rim

    4.1(602 reviews)
    15.3 miDowntown Ann Arbor
    $$$

    Korean-Marinated Ribeye (5/5): Very generous portion of meat that was tender and nicely grilled…read more The crispy rice was fantastic and the veggies paired nicely with the meat. Definitely my go-to entree. Thai-Style Calamari (5/5): One of THE main reasons I love Pacific Rim so much. This is the best calamari appetizer I've had. Lightly breaded and fresh. The sweet chili sauce is perfect. Thai Peanut Noodles (4/5): The noodles had great texture and the Thai peanut sauce was delicious. The tofu wasn't really crispy and I personally would've loved the option to add some meat. Lamb Dumpling (4/5): Lots of meat in the filling and didn't taste gamy at all. Limited time special. Shrimp Shumai (4/5): Really enjoyed the wonton wrapper. Shrimp flavor came through nicely. Limited time special. House Salad (4/5): Light and fresh. The soy based dressing was sweet, slightly acidic, and not at all overpowering. Warm Chocolate Cake (4/5): Delicious cake with a warm, gooey inside. I personally don't like coconut or chocolate and fruit desserts, but I still enjoyed this a lot. Creme Brulee Tasting (4/5) : Green tea, pumpkin spice, and ginger creme brulees. Loved getting to try a little bit of each flavor (green tea was my favorite). Spiced Caramel Pear (3/5): Not my favorite since I don't generally like cooked fruit. The mascarpone cream and shortbread were good though. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

    Still my favorite restaurant in Ann Arbor!! Menu is pretty…read moremuch the same for past 30 years but that's a good thing because everything is great!! Decor is clean and comfortable. People who work here are the nicest. Can't wait to go back!!

    Photos
    Pacific Rim
    Pacific Rim - Tuna Tartare with Taro Chips

    Tuna Tartare with Taro Chips

    Pacific Rim - Tuna Tartare with Taro Chips ($10) - Diced tuna, avocado, wakame seaweed, scallions and togarashi. Served with housemade taro chips

    See all

    Tuna Tartare with Taro Chips ($10) - Diced tuna, avocado, wakame seaweed, scallions and togarashi. Served with housemade taro chips

    TK Wu - C2. House Special Chicken (General Tso's Chicken)

    TK Wu

    3.4(301 reviews)
    15.0 miDowntown Ann Arbor
    $$

    Food came fast even with a nearly full restaurant, the food prices were fair, the employees were…read morefriendly and the portions were great. Unsure why this restaurant is currently at a 3.4. Should be at least a 4.6.

    I am new to the Ann Arbor area and coming from Southern California so I have a baseline of really…read moregood Chinese food. This was not it. I should have listened to the average rating. The host was responsive. The food came out of the kitchen incredibly fast. It had that hole-in-the-wall Chinese restaurant feel. But that's about it. That's the 2 stars. The hot and sour soup got the taste balance and broth right but the ingredients were a disappointment, too much tofu, too much egg, not enough wood ear and/or black mushrooms, scandalously few shredded bamboo shoots (which also clearly came from a can). The wok hei for the mu shu pork was not good; too greasy and again, the ingredients were really inadequate (way too many onions, zero cabbage, scant protein). The hoisin sauce clearly came out of a bottle (way too sweet and flat) and here's the death blow - thick flour tortillas, not those thin Mandarin pancakes. I mean, the thinness of the pancake is the whole point - it is NOT a "Chinese burrito" (a phrase that is an insult to burritos, mind you). The last dish was ma po tofu. For me, a good ma po tofu is all about flavor balance - do you understand between straight up heat from the chili and the numbing of Sichuan peppercorns? They do not understand, this was so overwhelmingly peppercorn that it seemed pretty apparent that someone just equated "hot" with peppercorn and then added chili oil. Again, scant protein. I usually give a place a couple tries because anyone can have an off day. I won't be back. This is a kitchen quality problem, not an off day.

    Photos
    TK Wu - Interior

    Interior

    TK Wu - Shrimp Eggplant with Tofu

    Shrimp Eggplant with Tofu

    TK Wu - Exterior

    See all

    Exterior

    Best China - shanghainese - Updated May 2026

    Loading...
    Loading...
    Loading...