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Bessinger's BBQ

3.4 (392 reviews)
Closed • 11:00 am - 9:00 pm
Updated 3 months ago
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BESSINGER'S BBQ ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Bessinger's BBQ

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No food pics bc I forgot.  A pic of the drive that looks like it has a chimney but it's actually on the building!
Rebecca A.

If you don't know the history of Bessinger's BBQ be sure to read up on them. It's an awesome family story that dates back over 85 years. Being able to support local here always makes me feel fantastic. And their BBQ is delicious too. I think I've had everyone of their sides too. The hash is definitely on my top three hash list for the CHS area. The wooden cabin restaurant here in West Ashley is the perfect setting for a popular BBQ spot. Drive down Savannah HWY at lunch time and the parking lots will be packed. I look forward to my next visit.

burnt wings

The bacon burger was good. The chicken wings were inedible. I know that it's a barbecue place, but they were dry and burned on a grill. Wings should NOT be grilled! The potato salad was gross mush that was sweet with sugar. I got the order to go and threw out 24 wings. I feel ripped off.

Alice J.

This spot wasn't quite what I expected--it's a full restaurant, but with a self-service twist. You order at the counter, bus your own table, and refill your own drinks. It felt more like a sports bar, but with a family-friendly vibe that made it comfortable and relaxed. I ordered the one meat, two sides plate--but judging by my serving, it looked more like double sides! Everything was extremely tasty and satisfying. If you're looking for a laid-back place with good food and don't mind a hands-on dining experience, this is worth checking out.

Jamie M.

Came in on a recommendation. It was late and they were unfortunately out of brisket, turkey and mac & cheese. Opted for a teo meat plate - pulled pork,pulled chicken with potato salad and collards. Chicken was moist and the sauce really made it special. Pulled pork was just ok, didn't get any of that Smokey flavor one expects from Que. Potato Salad was creamy with hints of pickle and some dry mustard heat. The collards were tender and full of flavor, no need for any pepper vinegar!

All of the foods
Kris G.

Honestly, this is still one of my favorite BBQ places in town. Yes, the atmosphere feels "lived in" (in the best way) because they have been around just that long... But it makes you feel at home.. It's an icon. A beacon. A Charleston OG! And it has stability for a reason. The staff are friendly, the food is solid, portion sizes are on point and the prices though they have gone up have kept in line with inflation and the times.

Bill M.

Stopped at Bessinger's BBQ for the first time yesterday. When you walk in you place your order at the counter, then you seat yourself. They call your name when your foods ready. Our food was ready in about 10 minutes. My wife and I ordered the Big Joe Pork sandwhich basket. The basket came with a large pulled pork sandwich, stake fries and a large battered onion ring. They offer severaI different bbq sauces at the self-service counter. I would have to say it was some of the best bbq that I have had here in Charleston. As far as the atmosphere this is a laid back, casual, family friendly restaurant. Note, they do not serve liquor but they do serve beer. I would recommend that you give Bessinger's a try.

Tilisha P.

Food, awesome. Service, quick. We decided to sit inside and it wasn't that busy. But the drive-through was booked and busy honey! This was my first time here and everything was delicious. I went with the brisket, pulled chicken with a side of fried okra and greens. Cooked to perfection even though I like my okra fried a little harder than what they had, it was still good. Will definitely be going back when I'm on that side of town again. Oh and the bbq sauces were top tier.

Big Joe Brisket Basket
Dawn L.

Bessinger's Barbecue on Savannah Highway is a must-visit destination for authentic Southern barbecue in South Carolina. This family-owned establishment has been a staple for decades, and it's easy to see why--it's the perfect combination of rich history, delicious food, and warm hospitality. The star of the show is their signature mustard-based barbecue sauce, a true South Carolina classic that perfectly complements their tender, slow-cooked meats. Their smoked brisket is outstanding, with a deep, smoky flavor that keeps you coming back for more. The sides at Bessinger's are just as memorable--the golden, crispy onion rings are legendary. We were too full for dessert sadly because we heard we needed to save room for their banana pudding which is said to be the perfect sweet finish to a hearty meal. Next time for sure! The casual, welcoming atmosphere makes it a great spot for families, friends, and travelers looking to enjoy a relaxed meal. The staff is friendly and attentive, ensuring every visit feels like a special occasion. If you're in the Charleston area, Bessinger's Barbecue is a must-try. It's not just a meal; it's a true taste of South Carolina's barbecue tradition! Quick in and out fill you up meal that's affordable, flavor filled with ample parking. Located on a busy multi lane highway so just take precaution pulling in and out.

Pulled pork plate with jalapeño cornbread, hash over rice and man n cheese.

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5 years ago

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2 years ago

Good solid BBQ place. Had ribs and a pulled pork sandwich. Both were delicious. And those giant onion rings!

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Great food and excellent staff! Local shop with all the best southern sides. Great BBQ, pork is very tender.

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2 years ago

BEST barbecue in town! Great cheeseburgers, onion rings, fries and all the rest. Theyhave been around forever for a reason!

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2 years ago

Definitely a five star spot. Great local spot to eat or if you're visiting Charleston.

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Michael B.

Thank you so much!!!!

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Poogan's Porch

4.1(5.1k reviews)
4.7 mi•French Quarter
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It's been 11 years since I posted my last review for this place. I was concerned when I made the…read morereservation that maybe it had lost its luster since I was last here. Happily, I was wrong! Everything went extremely well from the check-in experience, to the food, and the service. Our reservation was for 6:30pm but we got there a full hour early. They gave us a table immediately, no problem. Our server was Maisie and she was wonderful. Patient. Attentive. Super friendly. We ordered drinks and the Pimento Cheese Fritters. They were incredible! We also tried the She Crab Bisque and it was over the top! Delicious and full of lump crab meat. When Maisie brought us our first plates, she asked us if we were considering the pork chop, which is exactly what we were interested in. She said there were only two left and held one for us. This is the kind of excellent service she provided throughout the meal. The pork chop was cooked to perfection, tender and juicy with a wonderful wood smoked flavor. The whipped potatoes and roasted heirloom baby carrots were the perfect accompaniment. Nothing has changed inside or out since my last visit. The vibe is Charleston laid back and comfortable. I'm so glad I came back.

Poogan's Porch was a solid pick. I'd last been the 15-20 years ago, before I met my hubby. For his…read morefirst time in this town, I figured I'd try it again. It was Labor Day and things seemed on the quiet side in town. The ambience was great and we were on the second floor. We got right to the libations (he had a Malbec and I, the cider they had available). And then the entrees - hubby got the shrimp and grits, that's usually my dish but I was glad he got it so I could taste. I got the fried chicken, with hoppin John over white rice, and collards. So good! And I wasn't even hungry but I had to test the "award winning" and "famous" labels on our dishes. The chicken is a huge serving - 4 pieces of juicy, tasty chicken - an entire quarter. The hoppin John was good - I just wish there were more hoppin John and less rice. Service was 5 star. Donte was a real treat and looked after us well. For dessert, I was hoping for bread pudding, but it wasn't on the menu, and everyone in the dining room was ordering the banana pudding so we got that to share. It is a large serving, enough for two. The presentation was cute, the taste was regular, and I didn't taste a hint of alcohol (it was a bourbon or some other alcohol).

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Florence’s Lowcountry Kitchen - Menu!

Florence’s Lowcountry Kitchen

4.5(46 reviews)
5.4 mi

Before I visited SC, I said there were three kinds of food I wanted to try: Fresh seafood, BBQ and…read moreLowcountry cuisine. I'm glad I did some research and found Florence's. I ordered the 1/2 honey fried chicken w/ mac & cheese and collard greens. For dessert, we shared pecan pie. The chicken was moist & delicious from being brined and seasoning in the batter. The batter was crunchy, and perfectly applied so you didn't bite into a hunk of just batter. Likewise, the sides were some of the best I had during my trip to SC. Lastly, the pecan pie was really good also. However, I was expecting a bigger & taller slice. Regarding the ambiance, its smart casual here. The decor is fancier vs the down home cooking. Danielle took very good care of us. She was friendly & attentive. Florence's did the trick for us. We had eaten a lot of raw seafood and BBQ. This Lowcountry cuisine gave us a nice change of pace during our trip.

I was excited to try this new spot. The updated decor and inviting atmosphere looked great…read more We started off with the fried green tomatoes and tomato pie. My friend said the tomato pie was really good but it's all cheese and tomatoes. The fried green tomatoes were crispy but needed seasoning. They were incredibly bland. For the main dish she ordered the smash burger and I ordered the fish and grits. She took one bite of the smash burger and sent it back saying it tasted like a frozen burger you'd get at Walmart. The fish and grits were ok. They too were bland and needed salt. A LOT of salt or any other seasoning. The okra, Lima beans and corn that come in this dish also tasted like it came out of a frozen bag. There is no seasoning in this dish whatsoever. Unfortunately this place was a miss and we won't be returning. Also the bathrooms look like a porta potty. You know the cheap plastic that porta potties are made out of? Yeah that's what the stalls are made out of. It looks so cheap and a big contrast from the rest of the restaurant. The staff was nice but they also look like they hate working here.

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Husk - Fried Chicken

Husk

4.0(3.6k reviews)
4.7 mi•French Quarter
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Wow so tasty!!!! We had a 5:15 reservation and it was bright and airy in there. We got placed at…read moretable 25, which is right next to the fireplace (unlit), but we had the perk of the mantel to leave a menu for more. Garden Party cocktail -- yum!!! Not spicy, but good flavor. Scallop dumplings -- if I was at home, I'd bring the bowl to my mouth and drink the remaining sauce. Pastrami -- fell apart in your mouth. So good! Tilefish -- wow. The corn mash and miso sauce paired with it 11/10. Potatoes were candied and had a great popcorn rice to top it off. Soo good!! While we had a fabulous experience at FIG last night, I know there is a lot out there highlighting both. If you're torn between the two, hopefully this helps... think of FIG as more dark, moody, white table cloths, fine dining, a lot of seafood options. Husk is more bright, more casual while still remaining nice, more meat options here. Both fabulous, just depends what you're looking for! Bathroom was clean and well kept, which I think says a lot about a restaurant.

I ended up paying for public parking but it wasn't too awful. I think I paid around $6 for a…read moreparking lot a few buildings down. I believe it was an off night since it wasn't too crowded. The staff was friendly and the restaurant itself was pretty busy even on a Sunday evening. The time it took to refill waters were a bit longer due to the amount of patrons I believe. The tabling I feel is kind of maximized for efficiency. Even though we had space it still felt a little cramped. Of course the building itself is small so you might run into a staff by accident if you turn a corner too fast. Food wise the ribs starter was delicious. For entries we had the pork chop and fish with corn bread as our side. The fish was delicious although a little more dry but the sauce they had made it perfect for me. The corn bread was also a bit more dry than normal but it might be intentional since it was cooked on a cast iron pan. The pork chop however we did not like at all. It was more like pork belly but kind of had a steamed texture since the meat itself was lacking flavor and the sauce it was paired with just tasted off. The pork meat itself was tough and chewy. I'm not sure if we possibly ordered the wrong thing. I would have to say I honestly would only go here if friends wanted to go but I would probably not choose to go here myself again. The price for the food did not add up to the experience or the taste especially since you have to go out of your way to get here. I also feel like it's more for the tourists who are visiting from out of town and are staying in downtown.

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Husk - Main Floor Dining area!!

Main Floor Dining area!!

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The Peacock - Fried Chicken Sandwich

The Peacock

4.5(233 reviews)
4.9 mi•French Quarter
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Previously I would have given this restaurant 5 stars and it was one of our favorite place to eat…read morein Charleston. The location is great, the staff is friendly, and the food was great. But last night we went back and we started with the Crab dip. The crab dip had so much spice that the spice overwhelmed the delicate flavor of the crab meet. The kettle chips would have been good but they to had too much spice. Then we ordered the Boom Boom Shrimp. The shrimp was over cooked and to salty. The waitress was kind enough to have the kitchen remake the dish. The second time it came out it was still over cooked, rubbery, and still to salty. We asked and found out that they had recently changed chefs. As a foodie when changing chefs it is a good idea to change the menu to keep people from noticing the change. It is possible this new chef would excel if the menu was designed to accentuate his or her style.

Excellent food. Killer cocktails. And an awesome staff that is always courteous, attentive, and…read morefun. If you're getting food, definitely try the blistered green beans, poutine, and the farmer's salad (which is like a Cobb salad/bowl, it's amazing) *but* my all-time fave is the fried chicken sandwich - it's honestly one of the best l've ever had in Charleston. Also, this place is huge so they were able to accommodate my friend's post-wedding party (about 20 people) at the last minute and we had a blast. Everywhere else we tried to go either didn't have the space for us or were closing so it totally made our night! We just made sure to call ahead to check and they were more than happy to have us - the bride was happy so you know it was good :) Bottom line, the Peacock is a local gem hidden in plain sight on East Bay and, as a local, it's become one of my top go-to's in Charleston. You can't beat the prices (seriously), ambience, quality, and awesome staff. They also have live music every week so they know how to keep it classy and lively at the same time. I highly recommend checking it out!

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The Peacock - Downstairs bar

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Leon's Fine Poultry and Oysters

Leon's Fine Poultry and Oysters

4.2(1.5k reviews)
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If you're looking for a Charleston spot that's worth the hype, make Leon's Oyster Shop your next…read morestop. I finally made it to Leon's, and it absolutely lived up to the experience. Famous for its oysters and fried chicken, this Charleston favorite has a vibrant green entrance you can't miss, with cozy indoor seating plus patios in both the front and back that give off relaxed, coastal vibes. We started with the smoked mahi dip, and I honestly couldn't stop eating it--it was my favorite dish of the day. We also ordered two rounds of the chargrilled oysters, and they disappeared almost instantly. For our entrées, we shared the famous fried chicken, and whenever I see a whole fish on the menu, I'm ordering it. The branzino was cooked perfectly--flavorful, tender, and definitely worth it. To cool off, we grabbed one of their frozen drinks, which was the perfect refreshing treat on a hot Charleston day. One tip: get there early because this place fills up fast. If Leon's isn't on your Charleston food list yet, it should be. I already can't wait to go back!

Leon's makes a fantastic first impression. The atmosphere is exactly what you'd hope for from a…read moremodern Charleston restaurant--lively, beautiful, and effortlessly welcoming. The design is thoughtfully executed, the space feels comfortable even when it's busy, and the service is friendly, attentive, and impressively fast. I also appreciated a small but important detail: despite how popular the restaurant is, there are plenty of restrooms and no long lines. Little things like that genuinely improve the guest experience. Unfortunately, that's where most of my praise ends. I intentionally ordered many of the restaurant's signature dishes because I wanted to judge the restaurant as a whole rather than base my opinion on one successful plate. The food simply doesn't live up to the expectations created by the photos. Everything looks noticeably less refined and less appetizing once it reaches the table. The fried chicken was just ordinary chicken in a heavy, greasy breading. The oysters were fresh and enjoyable with no complaints there. The famous salad turned out to be mostly a large bowl of cabbage, while the avocado and mandarin seemed more decorative than meaningful. Most of the flavor came from mint and an overly acidic vinaigrette that dominated the dish. The fish sandwich was the biggest disappointment. The issue wasn't the fish itself but the composition of the sandwich. The dry, stale bun completely overpowered everything else, while the basic vegetables did nothing to complement or elevate the fish. Instead of highlighting the main ingredient, the sandwich buried it, which defeats the entire purpose of a great fish sandwich. The Korean smashed cucumber salad tasted primarily of vinegar and sesame oil with very little depth, while the hush puppies were dry and lacked the rich corn flavor that usually makes them memorable. Even the drinks reinforced the same impression. The beer was good, but charging $8 for what felt like half of a standard pour once again made the value feel questionable. This brings me to the biggest issue with Leon's. It feels like the restaurant invests far more in its atmosphere, interior design, and photogenic image than in its food. It's a place that looks incredible in pictures and is easy to recommend for the setting, but much harder to recommend for the cuisine itself. High prices are not a problem when they are backed by exceptional cooking. Here, however, it felt as though I was paying for the restaurant's reputation, constant stream of tourists, and social media appeal rather than for truly outstanding food. I would happily come back for a beer, enjoy the patio, and spend an evening with friends. But I wouldn't return specifically for the food. For a restaurant with such a strong reputation, that's the greatest disappointment of all.

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Leon's Fine Poultry and Oysters - Cool restrooms

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Raw Oysters varieties

Bessinger's BBQ - bbq - Updated October 2026

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