we had a HUGE order placed at 8:00PM , and was all ready at 8:15PM!!! so fast so efficient and most…read moreof all delicious! On top of that, the ladies at the front couldn't be more delightful and helpful! Greeted with warm smiles and a welcome in ! They made sure to go above and beyond and double check and make sure we had everything that we ordered! 11/10 Experience!!!

We visited the West Ashley location of Swig & Swine as a group of 8 (family and cousins) and it…read moreturned out to be one of the best meals we had all year. The atmosphere is casual and fun -- perfect for a large group -- and we loved sharing a variety of menu items. Everything was cooked perfectly, served at the ideal temperature, and seasoned beautifully. The Family Platter was a standout, offering a great mix of flavors. The Brisket Blue Salad was outstanding, and the sides we tried -- especially the Brunswick stew and mac and cheese -- were absolutely perfect. Prices were very reasonable for the quality and portion sizes, making it a fantastic spot for a family night out. Highly recommend!

The best in Charleston!! The brisket sandwich and the potatoes are the best! Make sure your…read moreappetite is ready and enjoy!!

I had heard about this barbecue joint all the way in Columbia and when I came down to Charleston…read morefor work, I knew I had to try it. The line was super long and it took about 30 to 45 minutes to get to ordering. The staff was great and attentive, and I really liked the barbecue dispensers in the Beverage dispensers. That was a fun twist! I got a brisket platter and everything on it was fantastic. The brisket would melt in your mouth and every bite was extremely good, they definitely deserve that Michelin star. If you're willing to wait a while, this is some of the best barbecue in South Carolina

Read about this place in southern Living magazine as a rising BBQ pit master! It lived up to the…read morehype. We went on a Sunday afternoon, after the church crowd and tried a variety of things. Everything was delicious! Standouts were the teriyaki wings with (ranch and blue cheese-really not needed!), a veggies and the pork and beans which were over the top flavorful, practical a stew. The BBQ pork was great as was the brisket sandwich with queso. Head out to Hollywood and try this fabulous BBQ spot!

The family running this spot are the sweetest! Very attentive and so kind. You can tell they take…read morepride in what they do and it's well deserved. We had smoked wings, half hot teriyaki and half ancho buffalo. So flavorful, loved both. Cooked perfectly with just the right amount of crisp. The pork and beans raw clearly made with love and super meaty. The burger! Oy! Tender meat with heavenly crispy edges, yummy bun, homemade special sauce is bomb, a touch of grilled onion and homemade pickles. One of the best burgers around! So very worth the nice drive over. Excited to work our way through the menu! It was chilly in there so bring a jacket if it's cold out.

Easily has taken the crown as best bbq in Charleston. I used to place Lewis there, but Palmira'a…read morebeef cheek and barbacoa are unreal. The sides are killer too. Longer lines for one service counter, but two rooms of seating, both high tops and low tops. I enjoy having to-go containers already out for easy use. A must visit.

What can I say about Palmira barbecue that everyone else is not already said? I will bury the lead…read moreand say it was excellent. Upon arriving, there is a sizable lot to park in. Once you walk in, there is a menu on the wall as well as specials posted on the glass. My husband ordered ribs, mustard, slaw, beans, and a few tostadas. I had a brisket bowl that was a special. Both of us thought our meals were exceptional. I especially loved the beans. I could eat those of a rice every single day. Our friends ordered some mac & cheese that was delicious. There is indoor seating, outdoor seating under a porch, and then outdoor seating underneath some umbrellas. The six of us sat under the umbrellas and it was quite peaceful with no bugs. Keep in mind this was in the summer around 4 PM. We really enjoyed the food and would definitely go back! I've had beef cheek before, but would like to try it from here.

This place reminds me of Melvin's except they don't have the "pick 4 sides for $10"…read moreMy hubby has cancer so he eats like a 5 yr old but I still want us to have good memories We picked the 3 meats platter of brisket pork and turkey with fried okra and Mac and cheese I liked everything but hubby complained okra wasn't mushy. It isn't supposed to be We forgot to clean up the table. We just realized that because Melvin's makes you do that We are sorry. Both of us had really stressful days and weren't thinking

Took the kids to Willie Jewell's last night. I think the best way to describe it is "just fine"…read more Staff was super friendly and patient with us as we weren't familiar with their menu. We had fried pickles for the table. My daughter got brisket, my son got a burger and fries, and I had the 3 meat plate (sausage, brisket, and pork) with Mac and cheese and hash and rice. Everything on my plate had a nice, smoky flavor to it but was otherwise underwhelming. The sauces lacked real flavor and were bland. The hash was bland and the mac and cheese was just mush with too much flour and too little cheese. My son described his burger as "OK". Inside the decor had that Cracker Barrel thing going on where it's made to look old timey but comes off as manufactured, but you're here for food not aesthetics. Nothing really jumped off the table at me as "this is good". Maybe I am spoiled by having lived near so many stellar smokehouses when I was in the Columbia area, but paying $86 after tip for 3 people to eat very mid grade BBQ and the plates weren't really loaded down, when I could spend less for buffet at Shealy's or Hudson's and have an outstanding meal just doesn't feel great. At the same time, nothing was offensive. It just didn't scratch the BBQ itch for me. J.Ja

My first time here, but my husband has been many times. He claims this is the best brisket he has…read morehad in a long time and gets it every time. Sausage is ok, and likes the chicken when he is in the mood for it. He hasnt had anything there that he doesnt like. I loved the turkey, baked beans and Mac n cheese. Our Hurricane drink was pretty delicious( with part of the proceeds goes to a charity for that one particular drink). The server was polite and friendly. They smoke and bbq all the meats right out back of the restaurant so the food came out quick, fresh and amazing! I personally loved the Mustard and Sweet Red sauces while my husband prefers the slight heat of the Jalapeño sauce . The recipes for the sauces are hanging up on the walls as part of the decor. The only thing i could knock them for is the bathroms were a little dingy. Not really super dirty, just needs some updating with new tiles and paint. Overall great place and we will definitely will be returning!

Yikes. Not what I was expecting for southern barbecue. My husband and I are from New England where…read morebarbecue barely exists, nevermind good barbecue! However, I feel like we've had better barbecue up north than we did here... We ordered a brisket plate + a pork belly plate to share with mac & cheese, grits and corn pudding. The brisket was dry and flavorless. The pork belly was more fat than meat. Thank goodness for the variety of delicious sauces they provided with our meals! I'm giving two stars for the sides & sauces being pretty good but that's about it. I don't know the area but I'm sure you can find better meats elsewhere :(

Very attractive building and interior, good place to stop on 17 if you're still an hour away from…read morehome. The only reason my review is less than perfect is because we stopped by on an early afternoon, maybe 3-4pm, and they were already out of the ribs. The choices we did order (Fisherman's sandwich, Adams Run burger), were both tasty American food.

We were in the area and it happened to be our son's 17th birthday. He was searching online for…read moredinner options and came across Station 17. After reviewing the menu, he told us this sounded like a good spot, and we were not disappointed. We shared a couple of appetizers including the Blue Crab bites which tasted great. Among the four of us, we had the gumbo, fish & shrimp combo, ribs, and chicken fried steak. We all enjoyed it all. All the food was fresh and hot and cooked to order. The chicken fried steak was one of the best I've had. The service was equally as great, shout out to our server D'Ontae. When he learned that it was our son's birthday, he offered him a complimentary dessert. And as we left, he offered Sweet Tea in to-go cups. The place is right on the main highway, easy to find. The building is super cute with a nice little outdoor patio. We definitely recommend this place to anyone who lives in the area or is passing by.