On the way from Hilton Head Island to Myrtle Beach with a stop in Charleston, I was so happy to…read morediscover this low country eatery. There's actually a restaurant in Hilton Head that serves Lowcountry cuisine, but we didn't get a chance to visit it, so finding this spot was a real treat. We arrived promptly at 11 am, and while the inside was a bit musty at first, the cool air quickly kicked in and made it comfortable. We wanted to try a variety of dishes, my partner and I decided to share some lunch specials. We went with the Homestyle Meatloaf and Fried Pork Chops, both served with two sides and tea. The sides included collard greens, mac and cheese, mashed potatoes, and corn nuggets. Gosh, I'm still dreaming about that delicious, home-cooked meal! The service, food, and ambiance exceeded my expectations. It's a charming spot that's definitely worth a visit if you're passing through. I'll be dreaming of that meal for a while =) highly recommend giving them a try!

We stopped by on a Friday night and it was busy. The servers were on it and bustling…read more They put craft paper down and kids can color on it. The collards, green beans, and macaroni were great. It's what you'd expect flavorful vegetables likely simmered in bacon and goodness. Unfortunately the chicken came out pretty pink. The server took care of it and offered to have them finish cooking, but it was late and we didn't have it in us to wait any longer. But it seemed like a lot of regulars came here.

Would write a longer review but I'm too busy crying happy tears over how good this BBQ was…read more Literally an experience I will never forget. My bar is forever raised. I didn't know BBQ until I had Swig & Swine. I would say I'm going to enjoy the leftovers, but my oldest son is guarding them with his life.

what can I say..... The corn pudding was unbelievable, we ordered a different main each so we…read morecould swap half with each other. we ordered the Big Nasty and The Pit Sandwiches and they were both out of this world. The Sauces on the table were something to behold and were popping with flavor. Our server Cassie was very helpful and polite. can't wait to go back

Went with a group of four for lunch. The folks I was with are long time residents and they chose…read morewithout consulting me. Lol, they know good food! It was just after 12 noon and by some miracle we only stood in line about ten minutes. The rush came in shortly after although I will say they handle the crowds beautifully. When it comes to barbecue, I am a pulled pork girl and I have lived in Texas! I don't hate on brisket, but none of it has bowled me over. Until today. Once again, I wasn't ordering so I just went with the flow. That chopped brisket sandwich was so moist and full of flavor that it did not need a DROP of barbecue sauce. I did use the sauce to dip my fries in. I don't often eat macaroni and cheese although I do love it ( my hips don't!) but I had to try it or risk the wrath of my lunch companions. It was delicious! The best I have had in a restaurant. Collards were fresh and tasty. I enjoyed the rustic setting and certainly the company. They can choose dining spots for me anytime!

We stopped here while visiting Charleston. My husband saw many good reviews and we had high hopes…read more In the business description it reads "tender brisket" and "rich mac and cheese". That's only half true. The mac and cheese was incredible! I am still drooling over it. Nice crust on top.. so yummy. Now, I had the brisket because sometimes pork doesn't agree with me. I wish I would've just taken an antacid and had the pork. I ordered the sliced lean brisket. It was not as tender as I would think and a little on the dry side. My husband had the pulled pork and our daughter had the pulled pork sandwich. Both raved about it. I had a bite of the sandwich and instantly regretted my meat choice. We ordered a pint of the mac and cheese, which was amazing! We also order a side of the tallow fries. Those were delish as well. The line was super long but they did a good job at moving it along. We sat outside at the patio since we had our pup with us. Great place to check out when visiting Charleston but I would encourage you to try the pork over the brisket.

Read about this place in southern Living magazine as a rising BBQ pit master! It lived up to the…read morehype. We went on a Sunday afternoon, after the church crowd and tried a variety of things. Everything was delicious! Standouts were the teriyaki wings with (ranch and blue cheese-really not needed!), a veggies and the pork and beans which were over the top flavorful, practical a stew. The BBQ pork was great as was the brisket sandwich with queso. Head out to Hollywood and try this fabulous BBQ spot!

The family running this spot are the sweetest! Very attentive and so kind. You can tell they take…read morepride in what they do and it's well deserved. We had smoked wings, half hot teriyaki and half ancho buffalo. So flavorful, loved both. Cooked perfectly with just the right amount of crisp. The pork and beans raw clearly made with love and super meaty. The burger! Oy! Tender meat with heavenly crispy edges, yummy bun, homemade special sauce is bomb, a touch of grilled onion and homemade pickles. One of the best burgers around! So very worth the nice drive over. Excited to work our way through the menu! It was chilly in there so bring a jacket if it's cold out.

OMG, deliciousness!…read more Found the gem on Instagram and had to check it out for myself...they did not disappoint! Ordered the chopped beef to go with crispy tostadas and the fixings and a side of mac n cheese. Everything paired nicely together from crunch, to depth of flavor with a nice sauce. Mac and cheese was large and tasty, well done. Definitely a place to check out if ever in the area! I'd go back for sure.

Yes, Palmira is expensive and aiming for quality. We get it. Really enjoyed all the unique BBQ…read moreflavors. Specifically, the barbacoa and cilantro went well together. Staff was busy, friendly, and kept the lunch rush moving. Our main (constructive) feedback would be to 1) add weights and/or amounts to the (big board) pricing menu and 2) present customers with a heads up on the "fixins" that cost extra (e.g., cilantro and fried shell). Our (pictured) tray was $52 without a drink. Had we known that 2 ribs cost $15, we would have quickly pivoted to another meat.

We walked over from our hotel and ordered easily at the counter. The cashier suggested the brisket…read moreand turkey, so we got that with green beans and fried pickles. The food came out fast and was delicious. One lean and one fatty piece of brisket with 3 slices of smoked turkey. The hickory sauce mixed with the hot mama took us up full 5 stars. No wait at 3pm on a Saturday. Cozy, southern vibes.

Always consistent, fast and delicious food served. The fried green tomatoes are thick and fried in…read morea yummy corn meal. The bbq sauce bar is homemade and a must try , even over the collards, which are perfectly stewed. It's always a belly buster and ends up being my one big meal of the day.

My first time here, but my husband has been many times. He claims this is the best brisket he has…read morehad in a long time and gets it every time. Sausage is ok, and likes the chicken when he is in the mood for it. He hasnt had anything there that he doesnt like. I loved the turkey, baked beans and Mac n cheese. Our Hurricane drink was pretty delicious( with part of the proceeds goes to a charity for that one particular drink). The server was polite and friendly. They smoke and bbq all the meats right out back of the restaurant so the food came out quick, fresh and amazing! I personally loved the Mustard and Sweet Red sauces while my husband prefers the slight heat of the Jalapeño sauce . The recipes for the sauces are hanging up on the walls as part of the decor. The only thing i could knock them for is the bathroms were a little dingy. Not really super dirty, just needs some updating with new tiles and paint. Overall great place and we will definitely will be returning!

Yikes. Not what I was expecting for southern barbecue. My husband and I are from New England where…read morebarbecue barely exists, nevermind good barbecue! However, I feel like we've had better barbecue up north than we did here... We ordered a brisket plate + a pork belly plate to share with mac & cheese, grits and corn pudding. The brisket was dry and flavorless. The pork belly was more fat than meat. Thank goodness for the variety of delicious sauces they provided with our meals! I'm giving two stars for the sides & sauces being pretty good but that's about it. I don't know the area but I'm sure you can find better meats elsewhere :(

A friend and I picked this spot as a halfway point to have a lunch. I really didn't do much looking…read moreinto the food or atmosphere. It was purely a good geographic location. Well, I have to say I was blown away. I expected a roadside, forgettable food experience, but nope. This place has food that's so well prepared and clean. The salt amount was perfect, not too much, not too little. Everything tasted well balanced and well made. Totally impressed and very much recommend. I left feeling satisfied and not weighed down. Fully belly, happy tummy, and a bit embarrassed about my judgement before visiting. I'm not from the area so it's unlikely that I will return any time soon, but if I do get an opportunity, I will definitely go back again.

Very attractive building and interior, good place to stop on 17 if you're still an hour away from…read morehome. The only reason my review is less than perfect is because we stopped by on an early afternoon, maybe 3-4pm, and they were already out of the ribs. The choices we did order (Fisherman's sandwich, Adams Run burger), were both tasty American food.

Natalie was fantastic!! super helpful and always served with a smile!! will definitely be back as…read morelong as she's there!

Great food, friendly staff, and awesome environment! The ribs are perfect and even the burgers are…read moredelicious!