So overpriced it's laughable, and I live in Asheville NC - so that gives you a good idea of just how bad this was.
Decided to break-up a long drive down to FL by staying in Charleston. I enjoy pitting southern BBQ places against each other when I am cruising around NC, SC, GA and FL. Being a huge fan of SC BBQ, but unfamiliar with restaurants in Charleston, I asked the front desk at my hotel for a recommendation. All three of them said "Bessinger's is hands down the best BBQ in Charleston."
There is a BBQ place in Asheville NC called Bear BBQ. If you ask anyone from anywhere around Asheville they will tell you that Bear is by far the best BBQ you will get in the major surrounding area. And that is not an exaggeration, it is fantastic. In a crowd of 200 people, no one will have a different suggestion. I assumed Bessinger's would be a similar experience. It is not.
The food is mediocre at best. Nothing stands out. It tastes like any side of the road BBQ place you come across anywhere. If you don't drench it in sauce, it's just bland. Yeah, it's kinda smokey I guess, but nothing like you would expect from a place that multiple people say is the best in the area. Just how bad are the other BBQ places around here?
Whatever, so they lean on the expectation you are saturating the meat with so much sauce it doesn't matter what it tastes like on its own. I can deal with that...the sauce is typical SC mustard base. No, the real tragic let down of Bessinger's is the ridiculously tiny amount of food you get for the price. Their pricing is along the lines of "good" BBQ restaurants I've been to in multiple states, so I was expecting comparable flavors and portion sizes. Disappointed in both. There is an $8 up charge for brisket (yeah, you read that right, $8) and that is for a single - as in one - slice that is one third gristle/fat. Brisket starts with one of the cheapest cuts of meat restaurants buy in bulk and requires the least amount of involvement from the pit boss to cook. Why there is that steep of an up charge is beyond my understanding anyway, but to then be presented with a single slice that is a third fat is a joke at that price point. And the tiny amount of pulled pork is put on the tray instead of in a cup or basket because A. it's pretty dry, so no juice to contain B. they spread it around a little to make it a bit harder to tell how small the portion is until you take your first scoop and push it together.
And really, it's the fault of the people who live in the area who go to restaurants in Charleston and allow them to serve undersized portions of mediocre food at premium experience prices. Why would anyone accept paying $34+ for this? This is a BBQ place, not a French Bistro. I didn't demand my money back or yell at the staff or anything like that, I am only here for one night, why would they care? If I ever come through Charleston again, I absolutely won't come back. I honestly thought Asheville was bad, but it's a thousand times better than this. You would never come across something like this in an Asheville BBQ place, regardless of which one it was. Moe's BBQ knows they suck, so they only charge you $13 and they give you a decent amount to make up for how crappy it is. read more