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    Berzitello

    3.9 (146 reviews)
    ModerateItalian
    Closed 12:30 pm - 11:30 PM

    Berzitello Photos

    BERZITELLO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Berzitello

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    Can't remember name
    Holly G.

    Amazing homemade pasta Great service We stumbled across this place on our path of illumination Tonarelli alla gricia. One of the best dishes I've had so far in Italy. Took pic after eating most of it.

    Michelle S.

    We stumbled upon this spot and it definitely didn't disappoint. The pizza and wine was delicious!!!! Our waiter was so kind and friendly as well. Highly recommend stopping in here, you won't regret it!!

    Cheese pizza with ham and egg
    Jordan B.

    Berzitello was the first eating experience in Rome while on vacation. Had this amazing pizza which was so good! Simple and not a lot of toppings, but so good! Also had a little pasta and bottle of wine and that was really good as well. Located off one of the main streets in Rome. Took an Uber to the restaurant, which was very convenient. Not sure about parking in the area, as I did not do any driving. Staff was friendly and helpful with the order and explaining it.

    Rheanne C.

    Food was amazing, and the service was fantastic and super attentive. Very reasonable prices and portions as well.

    Calamari with eggplant parmesan.
    Holly K.

    Stumbled across this little restaurant for lunch while walking around the city (one of the few open on Sundays, and during the typical Siesta). We were a little nervous at first because no one was in the restaurant (but us)- but I learned my lesson not to judge a book by its cover. The waiter was very friendly, knowledgeable, and attentive, I can't say enough about the great service here. We ordered the calamari topped with eggplant parmesan and the pizza carbonara. The calamari was one of the most unique-tasting calamari dishes I've ever had- and packed with flavor in every bite. The pizza was one of the best pizzas I have had in Italy- the dough was fresh, minimal sauce, with a huge piece of bacon/ham and egg yolk on top. Absolutely delicious pizza!!!

    Cacio e Pepe
    Rhys L.

    We found this place by chance when exploring near our AirBnB on our last day in Rome, 4yrs ago. We wish we had found it much sooner and made sure it was our first and last stop on our trip this April. All their ingredients are super fresh and pasta made in house. The meats were fresh and kosher, if kosher is important to you. My wife swears their Cacio e Pepe is the best she's had anywhere in Italy! The service was always amazing. Almost every visit Rifat was our waiter. He was always very friendly and accommodating. We cannot wait to visit again on our next trip!

    This place is shameful in calling themselves an Italian restaurant. Clearly a place that targets tourists and has no pride in their quality of their food as they know they won't be back. I had their special three course dinner which included 3 types of bruschetta, pasta, and tiramisu. The bruschetta was Burnt soggy toast with topping of blended artichokes (horrid flavor), diced tomatoes (no seasoning added), and some sort of green veggie maybe spinach. None of the three were enjoyable. The pasta was super oily. Do not recommend and hated that I wasted an Italian dinner experience opportunity at this place. The bathroom alone showed the level of pride this place has for their business

    Tiramisu
    Kimberly J.

    After a long day of site seeing, we were hungry and wanted to grab some food to take to the hotel. Not every restaurant in Rome takes to go orders, for the most part they want you to dine in. Gratefully, Berzitello accepts to go orders. Employees are quick and friendly. We tried the Fettucini al Sugo and Pizza Salame. Both dishes had good flavor and the portions were generous. I wouldn't say their pizza and pasta was out of this world or some of the best I tried during our stay in Rome, but it was still good. We are just grateful they let us place orders to go, so we could get our pizza and pasta fix, while relaxing in our hotel. The Tiramisu was also a nice way to end our meal, not overly sweet and very flavorful.

    Tiramisu
    Alice H.

    Love this place. Husband and I came here on our first night in Rome, it was so good we returned a couple nights later. We ordered their prosciutto pizza and the carbonara pizza (olives, eggs, artichokes, and salami) Second time we ordered lasagna and spaghetti with anchovies, yum! The staff were so nice, they recognised us the second time. They are really hard workers too so we tipped even though it wasn't expected. I love the restaurant attitude of trying their best all the time no matter who your guest is out of pride instead of how American waiters expect a tip for poor or barely acceptable service.

    Menu
    Luis M.

    Quaint spot in Italy with fairly reasonable prices. The meat was good, as I don't usually don't like prosciutto type of meat. Unfortunately the dish I ordered had too much pepper, which ruined the savory aspect of my meal. Unlike food from the states, the pasta is very sturdy. Basically, in terms of entrees and service, it was very lackluster as compared to other restaurants of Rome. Especially in the service department as the waiter we had almost looked annoyed that he had to work. Good thing I only saw him when he sat us down and when he brought the check. The saving grace and what takes the cake: dessert. Contrary to what people write on their reviews, I felt the Tiramisu was decent. The texture was something I have never had in the states. Worth ordering because it's better than what we have back home, but definitively better tiramisu (as well as food) in the area.

    Our wonderful millefoglie con crema al pasticcera e cioccolato.
    W. J. S.

    What a great find for American travelers fresh off a grueling day of travel. On our first day in Rome, we were disappointed to find that all of the restaurants that came highly recommended didn't open until 7:00 pm or later. While we're normally ok with this, our long day of travel from Michigan to Rome had us nodding off at 5:00 pm...we knew we'd never stay awake long enough! A walk around our hotel led us to Ristorante Berzitello, open for business at 5:30! While empty at this hour, the Yelp reviews looked great so we decided to give it a shot. We are not "3 course" people...we decided up front that we'd each have some pasta and share a dessert. My wife ordered the pasta carbonara, which was rich and full of tasty guanciale. As expected, it was quite salty, but the wonderful seasoning and cheese pulled the dish together quite well. I had the special of the day - ricotta-stuffed ravioli. It was rich, rich, rich - but absolutely delicious. We opted for a red Italian wine, very reasonably priced and wonderfully fruity without being sweet. We finished by sharing a very tasty dessert - millefoglie con crema al pasticcera e cioccolato - a not too sweet offering with a wonderful creamy custard and dark chocolate shavings (picture attached). Service was excellent - we felt sorry for the server as he had to be bored. More people started arriving around 6:00 pm. Overall a great experience - so glad to find such good food at an early (for Romans!) hour.

    Table decor. Cool melty candles.
    Jess R.

    Only can write this based on service and dessert, so perhaps their savory is better. We've never had crispy tiramisu before, and per the hubs "notan experience i want to repeat." The ladyfingers we're crisp, and the pudding was thick. Not my style. Complimentary Prosecco is a nice touch, but we came there for gnocchi and gnocchi alone at the recommendation of our hotel, and they didn't have it, which was disappointing. The waitstaff was friendly, but we decided to just try dessert and continue on in search of gnocchi. Overall I wasn't drawn to order food or return, especially after that tiramisu.

    Pasta
    Tracey W.

    Wonderful meal with excellent service! This restaurant was near our hotel. Our first stop upon arriving in Rome. We had great house wine. Spaghetti dishes and pizza, of course.

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    7 years ago

    Was recommended to us by our hotel upon our arrival to Rome. The pasta was delicious and the service was superb. Highly recommend!

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    Berzitello Reviews in Other Languages

    Review Highlights - Berzitello

    While we're normally ok with this, our long day of travel from Michigan to Rome had us nodding off at 5:00 pm...

    Mentioned in 42 reviews

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    Osteria Da Fortunata - Pasta

    Osteria Da Fortunata

    4.0(1.2k reviews)
    1.8 kmCentro Storico
    €€

    One of the most popular Italian restaurants in Rome with multiple locations throughout the city all…read morewith lines. When we arrived on a late afternoon, we waited about 10 minutes before getting seated. To start off, we got the Limoncello Spritz (€10) and Aperol Spritz (€10), which were refreshing. For our pasta, we ordered the Fettuccine with Oxtail (€18) and Carbonara (€17). We also wanted to order two more Secondi dishes, but the waiter warned us that the pasta is filling. After we finished the pasta, we did still order the Rabbit (€19) because it wasn't something we usually see on the menu. For the carbonara, the flavor was delicious but not really my favorite pasta shape. It was also quite al dente with a chewy texture. I have to say that the oxtail was spectacular though with its juicy and tender meat sauce. While the rabbit was nice to try once, it was a bit dry with minimal meat. Overall, good spot but nothing worth waiting too long for. Also, I'd stick to the pasta here as it's all handmade. You even see them handrolling them inside. Note that they also charge €2 per person for service fee already.

    10/10 across the board. Osteria da Fortunata is everything people say it is and more. I ordered the…read morecacio e pepe and OMG... hands down the best pasta I've ever had in my life. The pasta was perfectly cooked, coated in the creamiest, silkiest sauce, and the Parmesan cheese was absolutely heavenly. Simple ingredients, flawless execution. I also had the berry cheesecake, and it was just as amazing. Light, creamy, not too sweet, and the berry topping tied everything together perfectly. Pure heaven from start to finish. From the food to the experience, this place is a must when you're in Rome. I'd come back again and again without hesitation.

    Photos
    Osteria Da Fortunata - Inside

    Inside

    Osteria Da Fortunata - Oxtail Pasta

    Oxtail Pasta

    Osteria Da Fortunata - Outdoor seating

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    Outdoor seating

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(167 reviews)
    0.5 kmMonti
    €€

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Great first meal in Rome!…read more I loved my artichoke pasta dish with bacon, it was a daily special. The amaretto dessert was delicious! Carbonara was super al dente. Seafood risotto was fresh. Grilled radicchio was like stir fried. Dinner for 3 for 77 euros, impressively busy for a Tuesday night. Friendly staff, easy for English speakers. :)

    Photos
    Le Tavernelle - Interior restaurant

    Interior restaurant

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Inside dining area

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    Inside dining area

    Berzitello - italian - Updated May 2026

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