Cancel

    Open app

    Search

    Taverna dei Quaranta

    3.5 (54 reviews)
    ModerateItalian
    Open 12:00 pm - 3:30 PM, 7:30 PM - 12:00 am (Next day)

    Taverna dei Quaranta Photos

    TAVERNA DEI QUARANTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Taverna dei Quaranta

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Amatriciana
    Ryan R.

    We needed something fast and delicious, and this place seemed to fit the bill. We walked in and immediately we were greeted and sat. The menu is limited, which is always a good sign that they take pride in what they do. The waiter was friendly and personable, and he spoke both Italian and English, at least. The atmosphere was that of an old tavern that really transports one to another place and time. Enough about all that though, let's talk food. The food was really good. My son demolished the fettuccine with tomato basil sauce and I enjoyed the amatriciana pasta. My wife didn't mind but didn't love the Cacio e Pepe. The taste was great but the sauce became thick and virtually too thick once it cooled. Overall, it was the right spot to duck into for a quick bite. Great atmosphere, friendly service, and good food. Enjoy.

    Margarita pizza
    Peter N.

    Outstanding! I asked a local Italian, what her favorite local restaurant was, and she named this place. So we arrived here with my family, and had a combination of various pastas, pizzas, and desserts. Everything was splendid! So delicious, authentic Italian experience in a beautiful Family owned restaurant.

    Margarita pizza

    We had our very first Italian meal here and we were not disappointed! Our Airbnb host recommended it to us. We split a margarita pizza outside and it was delicious. We also had our last meal in Rome here and it is by far our favorite pizza we had in the city.

    meat and arugula pizza
    Alyson Y.

    You can bus or walk here from the Colosseum. Restaurant has a/c and wifi serving pasta, pizza and other italian dishes. Service here was not as bad as other roman restaurants. Ordered the chicken with mushroom, cacio e pepe (a must try in Rome), and meat and arugula pizza. Food came out pretty quickly. Pasta was good, the black pepper came out! Pizza was great but nothing too special. Would NOT recommend the chicken with mushrooms - the chicken was so dry we couldn't even finish it. Average prices and decent food. Would come here if you're looking for a meal near the colosseum.

    Michelle T.

    While planning out our trip, I looked up dinner options around the Colosseum area since I knew we would be there until late. A search of the area led be past the stretch of restaurants directly across from the Colosseum and down further to Taverna di Quaranta. It's located a few blocks from the main stretch and as a result, had fewer tourists and more locals. We arrived very early, around 7pm, which is early for Italian dinner time! They were able to seat us anyways, but I do have to say, service was very sporadic. We were used to that by this time, so it wasn't a huge deal. A half carafe of house wine here is literally about 5€, which is a great deal! The wine was really good, for a house wine and a lot better than any house wine I'd get in NYC. The dishes are also very cheap and affordable - we ordered a half carafe of wine, 3 appetizers, and 3 pasta dishes for all under 60€! Their bruschetta is definitely one of the highlights of the meal - the tomatoes are so bright and flavorful! I also quite liked the fried mozzarella balls, which was really different to how fried mozzarella is prepared here in the US. My mom and my sister both had the oxtail pasta, which was really good. The dish was fragrant, flavorful, and distinctive. Most of their pasta is made in house as well, so they get an extra star just for that fact!

    Hui C.

    Absolutely loved this place! Ended up going here twice during our visit. It's near the Colosseo but it's not very touristy. They have amazing bruschetta where the bread is slightly burned on the edges. We also had a roasted eggplant dish that was amazing. We got a meatball appetizer with roasted potatoes that was also terrific. They had a breaded fried anchovy with sun-dried tomatos appetizer that was out of this world. And of course the pasta dishes were also very good. Price wise it was very affordable. About $40 for 2 people and that included wine, 2 appetizers, 2 main dishes and 1 desert! Overall, this was probably our favorite restaurant out of the ones we tried.

    The lasagna. It looks big but as someone who doesn't have a massive appetite, I wiped it out pretty quick..maybe it was all that walking
    Vanessa D.

    After walking for hours, this meal was extremely satisfying and great on the budget. at he place itself was cozy and simply without the flamboyance you generally find. The meal was exquisite. For appetizers my husband and I shared the prosciutto and melon. The melon was soft, juicy and not sweet , going very well against the salty chewy prosciutto . I ordered the lasagna for my main and my husband ordered what looked like beef strips with some vegetables cooked in balsamic( I can't remember the name). They were delicious. The lasagna was amazing- cheesy, gooey, meaty saucy goodness without being too much of the above mentioned words. I took a bite of his meal- just thinking about it makes me salivate. The meat was perfectly cooked and the crunch of the veggies against the balsamic and the meat was fantastic . Simple tastes and perfectly balanced .

    Cute little sign
    Kelly O.

    This was such a happy accident to stumble upon this little joint. My fiancé and I had spent a very hot day touring the Colosseum and were famished after our long tour. Our guide had recommended a place that we couldn't find, but this place looked good and it was a short trek from behind the Colosseum. Inside the decor was simple and traditional. We were greeted promptly and given still water and menus. I ordered some sort of arrabbiata on fettuccini; just a simple, spicy pasta dish. I was delighted to find that this was some of the best, homemade pasta and sauce that I had experienced on the whole trip across France and Italy. This is a little off the beaten path which made it a nice, quieter stop. This is well worth the visit. PS. I should add that my fiancé had the oxtail which he thought was delicious, as well.

    Amber L.

    This place is delicious! We were worried that it would be too touristy since it's so close to the Colosseum, but it was delicious and there were mostly locals dining around us. The pasta tasted homemade, and the tomatoes on the bruschetta were fresh and delicious! This is probably my favorite restaurant we've tried in Rome so far! It lived up to my expectations of the food in Italy.

    Pasta, spicy

    See all

    1 month ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ryan R.
    100
    593
    2261

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Peter N.
    7
    112
    19

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rose M.
    0
    32
    15

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Hui C.
    191
    213
    108

    14 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amber L.
    62
    11
    15

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Star P.
    117
    66
    17

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Andrew K.
    11
    31
    48

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Wine has got to be watered down, bread was stale and bland store bought taste, pasta undercooked and dish was overall bad. Don't eat here.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ann F.
    2
    111
    37

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Nice place traditional, nothing fancy but good tasty food with nice atmosphere. Very well priced.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    This was a great find. The food is amongst the best I've ever had in Italy. And the price was very reasonable. I highly recommend this place

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Imba K.
    74
    341
    174

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Daniel W.
    0
    105
    10

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Taverna dei Quaranta Reviews in Other Languages

    Review Highlights - Taverna dei Quaranta

    The restaurant is about a 15 minute walk from the exit by the Roman Forums closest to the Colosseum.

    Mentioned in 14 reviews

    Read more highlights

    Verify this business for free

    People searched for Italian 198 times last month within 15 miles of this business.

    Verify this business

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(170 reviews)
    1.0 kmMonti
    €€

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Delicious lamb, good risotto, excellent minestrone. Wish they had some fresh juices. Nice outdoor…read moreseating. Friendly service. Reasonable prices. Need I say more?

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

    See all

    Interior restaurant

    Da Enzo al 29 - Amatriciana @ Da Enzo, Roma, Italy

    Da Enzo al 29

    4.4(536 reviews)
    1.4 kmTrastevere
    €€

    A friend who had been to Da Enzo's told us the line was worth it and the pasta unforgettable…read more We arrived just after opening and were first in line, even though every table was already full. By the time we were seated, dozens of people were waiting behind us. We sipped an Aperol spritz and lemonade while we waited, chatting with fellow diners who raved about the restaurant. On a sweltering day, our kids were starting to struggle in the heat when the owner came outside and gave them mini pizzas breads. It was a thoughtful gesture that immediately made us feel welcome. Once seated, we ordered burrata, cacio e pepe, amatriciana pasta, pork chops, and fried artichokes. Everything was excellent, but the amatriciana was the standout--rich, savory, and unforgettable. The cacio e pepe was silky, the burrata fresh and creamy, the pork chops juicy, and the fried artichokes perfectly crisp. There's a reason people line up for Da Enzo. The food is exceptional, the atmosphere lively, and the hospitality remarkable. Without question, this was our best meal in Rome and one of our most memorable restaurant experiences.

    Overall 7/10. My partner and I got the burrata and bread as…read morean appetizer, I would give it a 5/10. The tomatoes were fresh and juicy but the burrata was a bit thick (referring to the outer aspect). Also the bread was a bit tough. The amatriciana was good, but not worth a 2 hour wait in a line, 7.5/10. Pasta was perfectly al dente, but the sauce wasn't anything to die for. I think you can get a very similar possibly better pasta in Rome without the wait. My girlfriend got the gnocchi pasta, which she said was a 7/10. The gnocchi was great, but again the sauce wasn't anything special Tiramisu, 10/10. This was amazing. It was sweet without being overpowering. The ladyfingers weren't soggy, and had that strong espresso taste. I would come back here just for this dessert. Also if you don't like cramped spaces, probably not the best spot. I could hear the people next to me better than I could hear the person across me haha.

    Photos
    Da Enzo al 29
    Da Enzo al 29 - Cacio e pepe

    Cacio e pepe

    Da Enzo al 29 - Special of the day

    See all

    Special of the day

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(306 reviews)
    2.4 kmTermini
    €€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

    See all

    Taken 3/23/2025

    Taverna dei Quaranta - italian - Updated July 2026

    Loading...
    Loading...
    Loading...