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    Taverna dei Quaranta

    3.5 (55 reviews)
    ModerateItalian
    Closed 12:00 pm - 3:30 PM, 7:30 PM - 12:00 am (Next day)

    Taverna dei Quaranta Photos

    TAVERNA DEI QUARANTA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Taverna dei Quaranta

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    Pizza
    William B.

    This is right up the street from the colosseum. Food was really good. We sat outside under the shade of some trees. The service stuff was nice.

    Amatriciana
    Ryan R.

    We needed something fast and delicious, and this place seemed to fit the bill. We walked in and immediately we were greeted and sat. The menu is limited, which is always a good sign that they take pride in what they do. The waiter was friendly and personable, and he spoke both Italian and English, at least. The atmosphere was that of an old tavern that really transports one to another place and time. Enough about all that though, let's talk food. The food was really good. My son demolished the fettuccine with tomato basil sauce and I enjoyed the amatriciana pasta. My wife didn't mind but didn't love the Cacio e Pepe. The taste was great but the sauce became thick and virtually too thick once it cooled. Overall, it was the right spot to duck into for a quick bite. Great atmosphere, friendly service, and good food. Enjoy.

    Margarita pizza
    Peter N.

    Outstanding! I asked a local Italian, what her favorite local restaurant was, and she named this place. So we arrived here with my family, and had a combination of various pastas, pizzas, and desserts. Everything was splendid! So delicious, authentic Italian experience in a beautiful Family owned restaurant.

    Margarita pizza

    We had our very first Italian meal here and we were not disappointed! Our Airbnb host recommended it to us. We split a margarita pizza outside and it was delicious. We also had our last meal in Rome here and it is by far our favorite pizza we had in the city.

    meat and arugula pizza
    Alyson Y.

    You can bus or walk here from the Colosseum. Restaurant has a/c and wifi serving pasta, pizza and other italian dishes. Service here was not as bad as other roman restaurants. Ordered the chicken with mushroom, cacio e pepe (a must try in Rome), and meat and arugula pizza. Food came out pretty quickly. Pasta was good, the black pepper came out! Pizza was great but nothing too special. Would NOT recommend the chicken with mushrooms - the chicken was so dry we couldn't even finish it. Average prices and decent food. Would come here if you're looking for a meal near the colosseum.

    Michelle T.

    While planning out our trip, I looked up dinner options around the Colosseum area since I knew we would be there until late. A search of the area led be past the stretch of restaurants directly across from the Colosseum and down further to Taverna di Quaranta. It's located a few blocks from the main stretch and as a result, had fewer tourists and more locals. We arrived very early, around 7pm, which is early for Italian dinner time! They were able to seat us anyways, but I do have to say, service was very sporadic. We were used to that by this time, so it wasn't a huge deal. A half carafe of house wine here is literally about 5€, which is a great deal! The wine was really good, for a house wine and a lot better than any house wine I'd get in NYC. The dishes are also very cheap and affordable - we ordered a half carafe of wine, 3 appetizers, and 3 pasta dishes for all under 60€! Their bruschetta is definitely one of the highlights of the meal - the tomatoes are so bright and flavorful! I also quite liked the fried mozzarella balls, which was really different to how fried mozzarella is prepared here in the US. My mom and my sister both had the oxtail pasta, which was really good. The dish was fragrant, flavorful, and distinctive. Most of their pasta is made in house as well, so they get an extra star just for that fact!

    Hui C.

    Absolutely loved this place! Ended up going here twice during our visit. It's near the Colosseo but it's not very touristy. They have amazing bruschetta where the bread is slightly burned on the edges. We also had a roasted eggplant dish that was amazing. We got a meatball appetizer with roasted potatoes that was also terrific. They had a breaded fried anchovy with sun-dried tomatos appetizer that was out of this world. And of course the pasta dishes were also very good. Price wise it was very affordable. About $40 for 2 people and that included wine, 2 appetizers, 2 main dishes and 1 desert! Overall, this was probably our favorite restaurant out of the ones we tried.

    The lasagna. It looks big but as someone who doesn't have a massive appetite, I wiped it out pretty quick..maybe it was all that walking
    Vanessa D.

    After walking for hours, this meal was extremely satisfying and great on the budget. at he place itself was cozy and simply without the flamboyance you generally find. The meal was exquisite. For appetizers my husband and I shared the prosciutto and melon. The melon was soft, juicy and not sweet , going very well against the salty chewy prosciutto . I ordered the lasagna for my main and my husband ordered what looked like beef strips with some vegetables cooked in balsamic( I can't remember the name). They were delicious. The lasagna was amazing- cheesy, gooey, meaty saucy goodness without being too much of the above mentioned words. I took a bite of his meal- just thinking about it makes me salivate. The meat was perfectly cooked and the crunch of the veggies against the balsamic and the meat was fantastic . Simple tastes and perfectly balanced .

    Amber L.

    This place is delicious! We were worried that it would be too touristy since it's so close to the Colosseum, but it was delicious and there were mostly locals dining around us. The pasta tasted homemade, and the tomatoes on the bruschetta were fresh and delicious! This is probably my favorite restaurant we've tried in Rome so far! It lived up to my expectations of the food in Italy.

    Pasta, spicy

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    10 years ago

    Wine has got to be watered down, bread was stale and bland store bought taste, pasta undercooked and dish was overall bad. Don't eat here.

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    12 years ago

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    12 years ago

    This was a great find. The food is amongst the best I've ever had in Italy. And the price was very reasonable. I highly recommend this place

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    7 years ago

    Nice place traditional, nothing fancy but good tasty food with nice atmosphere. Very well priced.

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    Taverna dei Quaranta Reviews in Other Languages

    Review Highlights - Taverna dei Quaranta

    The restaurant is about a 15 minute walk from the exit by the Roman Forums closest to the Colosseum.

    Mentioned in 15 reviews

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    People searched for Italian 141 times last month within 15 miles of this business.

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    Osteria Da Fortunata - Pasta

    Osteria Da Fortunata

    4.0(1.3k reviews)
    2.1 kmCentro Storico
    €€

    Very small and quaint with outdoor seating. This was our last meal in Rome and would be up there…read morewith one of the best meals we had. We ordered the oxtail pasta dish and the bolognese. Please please please do yourself a favor and order the oxtail pasta (not sure of the name on the menu) but it was delicious. It was also served with an abundance of oxtail. They did not skimp on the portion size. All of their pasta is fresh made and rolled in the restaurant. We also fell in love with the orange soda that was served. We have been on the hunt for it since our return.

    Very Disappointing Experience - Osteria da Fortunata, Pantheon Location…read more We have visited Rome several times and have eaten at Osteria da Fortunata della Cancelleria on Via della Cancelleria. During our previous visits, we had excellent experiences with both the food and the customer service, which is why tonight's experience was especially disappointing. We ordered the carbonara and spaghetti, and unfortunately, the pasta was undercooked, very chewy, and cold. It was not at all the quality we had experienced during our previous visits. When we asked the waiter to take the carbonara back because it was not edible, his attitude was extremely disappointing. Rather than offering to replace the dish or addressing our concern professionally, he told us that the manager had approved it and that we could simply take the food home. What made the experience even worse was the atmosphere of this location. The restaurant felt more like a factory than an authentic Italian dining experience. We noticed the staff using walkie-talkies to communicate with the host, and as soon as customers left their tables, the waiter would communicate with the host to immediately send new customers in to fill the space. It gave us the impression that the priority was turning tables over as quickly as possible rather than providing guests with a pleasant dining experience. The constant rush was noticeable and took away from what should have been an enjoyable meal in Rome. It is very unfortunate because we have visited Osteria da Fortunata several times in the past and genuinely enjoyed both the food and the service. Tonight, however, the cold and poorly cooked pasta, the attitude of the waiter, and the rushed, factory-like atmosphere made this a very disappointing experience.

    Photos
    Osteria Da Fortunata - Inside

    Inside

    Osteria Da Fortunata - Oxtails pasta dish

    Oxtails pasta dish

    Osteria Da Fortunata

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    44 Osteria Quarantaquattro - Per domenica di Pasqua siamo aperti dalle 12:00 alle 23:00 un buon bicchiere di vino con i piatti tradizionali della cucina italiana.

    44 Osteria Quarantaquattro

    4.5(506 reviews)
    2.1 kmTermini
    €€€

    My family had the pleasure of dining at 44 Osteria during the summer of 2023, and it was hands down…read moremy favorite meal in Rome. Everything about the experience was superb--from the attentive and friendly service to the exceptional quality of the food. The prices were very reasonable, especially for the level of excellence provided. Pastas were a real standout. Tiramisu was amazing. If we had stayed in Rome longer, we would have definitely gone back. I highly recommend 44 Osteria to anybody who loves food that is visiting the city!

    Service was highly attentive and profoundly engaged…read more Mood was pleasant with dim lighting and music was pleasant. Could hear and be heard. The bread basket was delicious served warm with amazing crust. The pasta was a tad undercooked but was the best tasting sauce ever. The melon sauce entirely new and never seen of heard of before. They took "summer melon" which I was told was cantaloupe. It was cut into 1/8 inch teeny tiny cubes and simmered for a long time until very soft and the sweetness a little washed out. It was sooo good. The braised beef was cooked to perfection, the sauce was delectable and the sides were great. The mozzarella and tomato was amazing too. Perfectly seasoned and the tomatoes were conscientiously sliced. 1000% suggest this restaurant

    Photos
    44 Osteria Quarantaquattro - Our restauran inside

    Our restauran inside

    44 Osteria Quarantaquattro - Tipico carciofo alla giudia, carciofi romani d'eccellenza

    Tipico carciofo alla giudia, carciofi romani d'eccellenza

    44 Osteria Quarantaquattro - Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

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    Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(171 reviews)
    1.0 kmMonti
    €€

    The service here is so amazing and quick! The atmosphere of this restaurant is very clean,…read morewelcoming, and comfortable. Food is literally so delicious and every single meal I had was unreal. Totally recommend this restaurant!

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Da Enzo al 29 - Amatriciana @ Da Enzo, Roma, Italy

    Da Enzo al 29

    4.4(538 reviews)
    1.4 kmTrastevere
    €€

    Picture this... tiny restaurant in the small streets of Trastevere. You get there at 6 because you…read moreheard there's going to be a line ahead of when they open at 630 and they don't take reservations. You get in line and get a couple of drinks while you wait... delicious. Then 630 comes around and you get sat and eat one of the best, freshest, pasta meals of your life. And to top it all off fresh raspberries in mascarpone ? ! To die for. The vibes were perfect, the food was perfect, and the folks there were so friendly. If you're in Rome you must for.

    A friend who had been to Da Enzo's told us the line was worth it and the pasta unforgettable…read more We arrived just after opening and were first in line, even though every table was already full. By the time we were seated, dozens of people were waiting behind us. We sipped an Aperol spritz and lemonade while we waited, chatting with fellow diners who raved about the restaurant. On a sweltering day, our kids were starting to struggle in the heat when the owner came outside and gave them mini pizzas breads. It was a thoughtful gesture that immediately made us feel welcome. Once seated, we ordered burrata, cacio e pepe, amatriciana pasta, pork chops, and fried artichokes. Everything was excellent, but the amatriciana was the standout--rich, savory, and unforgettable. The cacio e pepe was silky, the burrata fresh and creamy, the pork chops juicy, and the fried artichokes perfectly crisp. There's a reason people line up for Da Enzo. The food is exceptional, the atmosphere lively, and the hospitality remarkable. Without question, this was our best meal in Rome and one of our most memorable restaurant experiences.

    Photos
    Da Enzo al 29
    Da Enzo al 29 - Cacio e pepe

    Cacio e pepe

    Da Enzo al 29 - Special of the day

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    Special of the day

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(306 reviews)
    2.4 kmTermini
    €€

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    Taverna dei Quaranta - italian - Updated August 2026

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