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    Taverna dei Quaranta

    3.5 (53 reviews)
    ModerateItalian
    Closed 12:00 pm - 3:30 PM, 7:30 PM - 12:00 am (Next day)

    Taverna dei Quaranta Photos

    TAVERNA DEI QUARANTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Taverna dei Quaranta

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    Margarita pizza
    Peter N.

    Outstanding! I asked a local Italian, what her favorite local restaurant was, and she named this place. So we arrived here with my family, and had a combination of various pastas, pizzas, and desserts. Everything was splendid! So delicious, authentic Italian experience in a beautiful Family owned restaurant.

    Margarita pizza

    We had our very first Italian meal here and we were not disappointed! Our Airbnb host recommended it to us. We split a margarita pizza outside and it was delicious. We also had our last meal in Rome here and it is by far our favorite pizza we had in the city.

    meat and arugula pizza
    Alyson Y.

    You can bus or walk here from the Colosseum. Restaurant has a/c and wifi serving pasta, pizza and other italian dishes. Service here was not as bad as other roman restaurants. Ordered the chicken with mushroom, cacio e pepe (a must try in Rome), and meat and arugula pizza. Food came out pretty quickly. Pasta was good, the black pepper came out! Pizza was great but nothing too special. Would NOT recommend the chicken with mushrooms - the chicken was so dry we couldn't even finish it. Average prices and decent food. Would come here if you're looking for a meal near the colosseum.

    Michelle T.

    While planning out our trip, I looked up dinner options around the Colosseum area since I knew we would be there until late. A search of the area led be past the stretch of restaurants directly across from the Colosseum and down further to Taverna di Quaranta. It's located a few blocks from the main stretch and as a result, had fewer tourists and more locals. We arrived very early, around 7pm, which is early for Italian dinner time! They were able to seat us anyways, but I do have to say, service was very sporadic. We were used to that by this time, so it wasn't a huge deal. A half carafe of house wine here is literally about 5€, which is a great deal! The wine was really good, for a house wine and a lot better than any house wine I'd get in NYC. The dishes are also very cheap and affordable - we ordered a half carafe of wine, 3 appetizers, and 3 pasta dishes for all under 60€! Their bruschetta is definitely one of the highlights of the meal - the tomatoes are so bright and flavorful! I also quite liked the fried mozzarella balls, which was really different to how fried mozzarella is prepared here in the US. My mom and my sister both had the oxtail pasta, which was really good. The dish was fragrant, flavorful, and distinctive. Most of their pasta is made in house as well, so they get an extra star just for that fact!

    Hui C.

    Absolutely loved this place! Ended up going here twice during our visit. It's near the Colosseo but it's not very touristy. They have amazing bruschetta where the bread is slightly burned on the edges. We also had a roasted eggplant dish that was amazing. We got a meatball appetizer with roasted potatoes that was also terrific. They had a breaded fried anchovy with sun-dried tomatos appetizer that was out of this world. And of course the pasta dishes were also very good. Price wise it was very affordable. About $40 for 2 people and that included wine, 2 appetizers, 2 main dishes and 1 desert! Overall, this was probably our favorite restaurant out of the ones we tried.

    The lasagna. It looks big but as someone who doesn't have a massive appetite, I wiped it out pretty quick..maybe it was all that walking
    Vanessa D.

    After walking for hours, this meal was extremely satisfying and great on the budget. at he place itself was cozy and simply without the flamboyance you generally find. The meal was exquisite. For appetizers my husband and I shared the prosciutto and melon. The melon was soft, juicy and not sweet , going very well against the salty chewy prosciutto . I ordered the lasagna for my main and my husband ordered what looked like beef strips with some vegetables cooked in balsamic( I can't remember the name). They were delicious. The lasagna was amazing- cheesy, gooey, meaty saucy goodness without being too much of the above mentioned words. I took a bite of his meal- just thinking about it makes me salivate. The meat was perfectly cooked and the crunch of the veggies against the balsamic and the meat was fantastic . Simple tastes and perfectly balanced .

    Cute little sign
    Kelly O.

    This was such a happy accident to stumble upon this little joint. My fiancé and I had spent a very hot day touring the Colosseum and were famished after our long tour. Our guide had recommended a place that we couldn't find, but this place looked good and it was a short trek from behind the Colosseum. Inside the decor was simple and traditional. We were greeted promptly and given still water and menus. I ordered some sort of arrabbiata on fettuccini; just a simple, spicy pasta dish. I was delighted to find that this was some of the best, homemade pasta and sauce that I had experienced on the whole trip across France and Italy. This is a little off the beaten path which made it a nice, quieter stop. This is well worth the visit. PS. I should add that my fiancé had the oxtail which he thought was delicious, as well.

    Amber L.

    This place is delicious! We were worried that it would be too touristy since it's so close to the Colosseum, but it was delicious and there were mostly locals dining around us. The pasta tasted homemade, and the tomatoes on the bruschetta were fresh and delicious! This is probably my favorite restaurant we've tried in Rome so far! It lived up to my expectations of the food in Italy.

    Pasta, spicy

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    9 years ago

    Wine has got to be watered down, bread was stale and bland store bought taste, pasta undercooked and dish was overall bad. Don't eat here.

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    7 years ago

    Nice place traditional, nothing fancy but good tasty food with nice atmosphere. Very well priced.

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    12 years ago

    This was a great find. The food is amongst the best I've ever had in Italy. And the price was very reasonable. I highly recommend this place

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    Taverna dei Quaranta Reviews in Other Languages

    Review Highlights - Taverna dei Quaranta

    This place is in a nook at the end of the street near Colosseum so may be little difficult to find.

    Mentioned in 13 reviews

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    Osteria Da Fortunata - Pasta

    Osteria Da Fortunata

    4.0(1.2k reviews)
    2.1 kmCentro Storico
    €€

    One of the most popular Italian restaurants in Rome with multiple locations throughout the city all…read morewith lines. When we arrived on a late afternoon, we waited about 10 minutes before getting seated. To start off, we got the Limoncello Spritz (€10) and Aperol Spritz (€10), which were refreshing. For our pasta, we ordered the Fettuccine with Oxtail (€18) and Carbonara (€17). We also wanted to order two more Secondi dishes, but the waiter warned us that the pasta is filling. After we finished the pasta, we did still order the Rabbit (€19) because it wasn't something we usually see on the menu. For the carbonara, the flavor was delicious but not really my favorite pasta shape. It was also quite al dente with a chewy texture. I have to say that the oxtail was spectacular though with its juicy and tender meat sauce. While the rabbit was nice to try once, it was a bit dry with minimal meat. Overall, good spot but nothing worth waiting too long for. Also, I'd stick to the pasta here as it's all handmade. You even see them handrolling them inside. Note that they also charge €2 per person for service fee already.

    10/10 across the board. Osteria da Fortunata is everything people say it is and more. I ordered the…read morecacio e pepe and OMG... hands down the best pasta I've ever had in my life. The pasta was perfectly cooked, coated in the creamiest, silkiest sauce, and the Parmesan cheese was absolutely heavenly. Simple ingredients, flawless execution. I also had the berry cheesecake, and it was just as amazing. Light, creamy, not too sweet, and the berry topping tied everything together perfectly. Pure heaven from start to finish. From the food to the experience, this place is a must when you're in Rome. I'd come back again and again without hesitation.

    Photos
    Osteria Da Fortunata - Inside

    Inside

    Osteria Da Fortunata - Oxtail Pasta

    Oxtail Pasta

    Osteria Da Fortunata - Outdoor seating

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    Outdoor seating

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(167 reviews)
    1.0 kmMonti
    €€

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Great first meal in Rome!…read more I loved my artichoke pasta dish with bacon, it was a daily special. The amaretto dessert was delicious! Carbonara was super al dente. Seafood risotto was fresh. Grilled radicchio was like stir fried. Dinner for 3 for 77 euros, impressively busy for a Tuesday night. Friendly staff, easy for English speakers. :)

    Photos
    Le Tavernelle - Interior restaurant

    Interior restaurant

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Inside dining area

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    Inside dining area

    Taverna dei Quaranta - italian - Updated May 2026

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