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Trattoria Da Bucatino

4.0 (50 reviews)
PriceyItalian
Closed • 12:00 pm - 3:30 PM, 6:30 PM - 11:30 PM

Trattoria Da Bucatino Photos

TRATTORIA DA BUCATINO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

Recommended Reviews - Trattoria Da Bucatino

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Reviews With Photos

Scampi alla griglia
Aurore A.

Every dish we had at Da Bucatino was simple and delicious and the service was prompt and friendly. The salad we had to start with with will be my new go-to... the pecorino cheese made for a perfect bite. We also enjoyed some bruschetta, pasta, and scampi alla griglia.

Nanette M.

I come to Rome every 6 months for at least 3 weeks. I cone to da Bucatino at least 3 times esc visit. As my departure time gets closer, my visits here increase. The food is soooo good!! ...the sauce is the best I've had. Dont be intimidated by the intense, serious waiters... is part of the charm!

Mengting Y.

We visit it quite frequently, just for the simplest Roman pasta. Carbonara, Buccatino all'Amatriciano, Cacio e Pepe, sometimes, we also order Coda and other meat courses. more details on my blog: https://www.gustobeats.com/best-places-to-eat-in-rome-for-a-3-day-rome-itinerary/

Mario M.

Amazing Roman food! Service is well Roman so don't expect them to lick your Ferragamo boots! We had the mushroom and truffle pasta as the appetizer and then dug our way into the Roman tripe and Bakala with roasted potatoes finish it off with tiramisu and 2 cafes and we got wheeled out of the place.....

Mixed antipasti
Luca D.

As for many other traditional restaurants in Rome easy profit with tourists has sadly become a priority versus providing good quality. Food is still ok but it's plain sad to see so many of your certainties turn to dust over the years. The stuff on the antipasti buffet was old and tough, the pasta dishes were ok. Service is basic but friendly.

Pre-meal breads
Andrew K.

I bit away from the touristy sections of Rome, 'twas a good find - this place is a corner restaurant a block back from main streets, has a nice laid back atmosphere, and decent service. House white wine was nice, very subtle - so .750ml kind of... disappeared somewhere. @_@ Now the rest of the dinner i can't remember.... (i kid i kid...) So Thursday night is gnocci night (says the menu) - enjoyed some good gnocci. Texture and flavor both. Shrimp risotto was great as well. The shrimp were pretty tiny, but the flavor was all there, I'd order this again. Finally, enjoyed the tiramisu. It was pretty good, though I think I was hoping for a bit more of a sweeter flavor, that's just a personal preference I spose. Overall - a great neighborhood option if you find yourself in this area of town

Bucatini alla Amatriciana
Casey T.

This is a no nonsense restaurant focusing on Roman cuisine, with a specialty in Quinto Quarto, roughly translated as the "fifth" quarter of the animal (entrails, trippe, etc.). This is typical of the more pedestrian class of Roman cuisine historically and forms an important and creative part of the current foodie oeuvre. This all sounds more risque than it actually is, so rest at ease: the food is very approachable and comforting. Lots of locals and definitely some foreigners, but they were foodies... Antipasto buffet: will not disappoint. I'm sure the selection changes daily as it changed during our self-served plating. PRIMI Bucatini Amatriciana: a house speciality, this dish is hearty, rich and amazing. Think hollowed out nintendo game controller cords (when they existed) cooked very al dente, with a tomato-based Amatriciana with huge chunks of pancetta/bacon that were super flavorful. Rigatoni w/ Carciofi, et al: this dish was somewhat disappointing, especially given the rec from our waiter. Possible reason was that the original pasta to be served with the sauce was not available...?.... SECONDI Coniglio alla Cacciatore: super good version of rabbit on the bone, cooked in the oven (al forno) with olive oil, garlic, and vinegar. This is one of the lighter options and is very well done. Coda alla Vaccinara: Oxtail braised in celery and tomato broth. Think lamb osso buco or braised beef stew. Very succulent, heavy stuff. I'd order it again, happily. All in all, an affordable peak into non-glamourous Italian/Roman cuisine. I like this place! side note: solid wine list.

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3 years ago

Absolutely perfect. Great food and service. The GOAT in terms of Testaccio. Classic Roma food, with no BS or gimmick.

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Trattoria Da Bucatino Reviews in Other Languages

Review Highlights - Trattoria Da Bucatino

“The property manager where we are staying recommended this place, it did not disappoint!”

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Su e Giu Cucina Romana

Su e Giu Cucina Romana

4.6(238 reviews)
3.1 km•Prati
•€€

I wanted something local, authentic, and no frills for my birthday dinner in Rome and found this…read moreplace with countless positive reviews. We made a reservation online, arrived about 20 minutes early, and they gladly sat us right down. While we were there we noticed plenty of locals eating, chatting with the servers in Italian, and having a blast, which is always a green flag. The menu leans traditional Roman; extensive, with plenty of pasta, meats, and fish. The supplì classico and the cacio e pepe one were both phenomenal. We also had the all'amatriciana and carbonara, and both were divine. After a week traveling through Europe, my husband said this was his favorite meal and restaurant of the trip. It was a top one for me too. We also ordered the oxtail; delicious, but I'm not sure I'd get it again since you get two pieces that are mostly bone. I know that's just how oxtail is, but I was expecting a little more. The panna cotta for dessert was a great choice too. Service was fine, nothing to write home about, but honestly I appreciated how rough around the edges it was. They kept it real; don't come expecting fancy restaurant service. This is a place you go to for authentic food and flavors. We sat outside on the sidewalk, great for people watching, though they had plenty of space inside and even multiple floors. Oh, and the house wine was delicious and a great deal. Our entire meal only came to €70, the cheapest dinner we had in Italy. Definitely try it if you're in Rome.

Review # 1200 After…read moresome shopping on the Via cola Di Riemzo, we were ready for lunch. This spot was a Yelp find. We arrived just before they opened at 12:30. We asked for a table outside and the kind lady asked us if we had a reservation (oh oh). We didn't. No problem as we took our pick of one of the tables. Two levels inside with a small Bar in the back. Before we knew it, outside seating was full and inside also filled up-a good sign. We ordered a liter (ended up being too much but when in Rome...) of their house Red and enjoyed it. For starters, we ordered the Fried Artichokes (thick breading and will order the Roman style with garlic/vinegar next time), fried Zucchini and Suppli-Cacio Pepe. The Suppli was delicious and was enjoyed the most. For main, it was Pasta Carbonara (Guanciale )-Proper carbonara and the streak of not having a bad version of this dish in Rome continues. The sliced Beef with mushrooms was also delicious -super tender and thin pieces of beef (medium rare as requested). We asked if the Tiramisu was house-made. Our server answered, "yes, and I am the one who makes it." How could we not order after that?! One of the best Tiramisus we've had. Perfect balance of coffee dipped lady fingers with cream-delicious! Our Server was kind, attentive and full of hustle -she was covering a lot of ground. Don't miss this Gem if you are in the Prati district.

Photos
Su e Giu Cucina Romana - Inside

Inside

Su e Giu Cucina Romana
Su e Giu Cucina Romana

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Trattoria da Alfredo e Ada - Classic Lasagna

Trattoria da Alfredo e Ada

4.6(116 reviews)
2.3 km•Centro Storico
•€€

One of the best meals we had in Rome! This small, mom-and-pop trattoria had such a warm and…read moreauthentic feel, and the pasta was absolutely incredible. I ordered the Arrabbiata pasta and my wife got the cheese, bacon, and black pepper lasagna. Both dishes were packed with flavor and cooked perfectly. Honestly, this was the best pasta we had during our entire trip to Italy. You can really tell there's a lot of care and passion that goes into the food here. If you're looking for a cozy, authentic, family-owned trattoria in Rome with amazing pasta, I definitely recommend giving Trattoria Alfredo e Ava a try. We would happily come back!

Back in 2018, I visited Alfredo e Ada for the first time, and eight years later, I finally made my…read moreway back and I am so happy that it hasn't changed a single bit. It's intimate, cozy authentic Italian charm. The staff here are wonderfully kind and welcoming, making an already memorable meal feel even more special. Show up right at opening if you want to secure a table immediately, as this local treasure fills up incredibly fast! We started with the artichoke, which was quite possibly the best artichoke I've ever tasted in my life. Ubelievably tender and served bathed in rich olive oil that elevated every single bite. The Amatriciana was my personal favorite dish of the night, featuring a rich red sauce packed with a subtle kick of heat and finished with a generous dusting of fresh Parmesan. The stuffed chicken was remarkably tender, juicy, and wonderfully seasoned with delicate flavors that don't overpower. Lastly, the lasagna was everything a classic lasagna should be: wonderfully cheesy and deeply comforting, yet light enough that it doesn't weigh you down. Easily one of my favorite dining spots in all of Europe. I already can't wait for the day I get to return again!

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Trattoria da Alfredo e Ada
Trattoria da Alfredo e Ada - Classic Lasagna

Classic Lasagna

Trattoria da Alfredo e Ada - Oxtail Stew

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Oxtail Stew

Borghiciana Pastificio Artigianale - Interior

Borghiciana Pastificio Artigianale

4.7(61 reviews)
2.9 km•Prati

Yes, it's worth the wait if you go there early. We stood in line at 12:30 on a weekday, as in,…read morelunchtime. We were 2nd in line and waited about 30 minutes. I would wait longer. I had possibly the most amazing chick food pasta a girl could imagine. Girls know what girl food is. The pasta in Italy is just better -obviously. But then put all sorts of girl flavors on it like Lemon and Orange, just lightly enough, zest with a small hint of cheese-..... omgosh. Yes, yes, and yes. Need my hubs to replicate at home. He is going to be busy trying to perfect this. Tagliatelle with orange and lemon parmesan. This was it. It was the best. Everything else we ordered was amazing as well. Wait outside. They don't have a sign telling you to wait, no server telling you to wait. You wait out there, wondering if you're in the right place, but then people stand behind you and you're like - oh! I'm here. This is the place. There are possibly 4 tables inside. It's small. I read about them being rude- we did not have that problem. In fact, they made a mistake and we kindly let them know we ordered something else- they corrected it and were nice about it.

Pasta Heaven. Very small spot not too far from the Vatican and even closer to the Castel…read moreSant'Angelo. We were super lucky that we didn't have to wait too long to get a table and we were sat instantly. They can only seat about 18 total. Both pastas were just absolutely amazing. The wine recommendation to match was equally great. Very reasonable priced. Really nice staff. Very much a self sufficient spot. Loved it and would recommend. The tiramisu had me in love all over again

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Borghiciana Pastificio Artigianale - Amazing pistachio tiramisu

Amazing pistachio tiramisu

Borghiciana Pastificio Artigianale
Borghiciana Pastificio Artigianale

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Trattoria Da Bucatino - italian - Updated October 2026

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